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NO995029D0 - Lav kalori, velsmakende fiberholdig sukkererstatning - Google Patents

Lav kalori, velsmakende fiberholdig sukkererstatning

Info

Publication number
NO995029D0
NO995029D0 NO995029A NO995029A NO995029D0 NO 995029 D0 NO995029 D0 NO 995029D0 NO 995029 A NO995029 A NO 995029A NO 995029 A NO995029 A NO 995029A NO 995029 D0 NO995029 D0 NO 995029D0
Authority
NO
Norway
Prior art keywords
low calorie
tasty
fiber containing
sugar substitute
containing sugar
Prior art date
Application number
NO995029A
Other languages
English (en)
Other versions
NO316758B1 (no
NO995029L (no
Inventor
Richard L Barndt
Shyhyuan Liao
Carolyn M Merkel
William J Chapello
Juan L Navia
Original Assignee
Mcneil Ppc Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21934116&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO995029(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Mcneil Ppc Inc filed Critical Mcneil Ppc Inc
Publication of NO995029D0 publication Critical patent/NO995029D0/no
Publication of NO995029L publication Critical patent/NO995029L/no
Publication of NO316758B1 publication Critical patent/NO316758B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Curing Cements, Concrete, And Artificial Stone (AREA)
NO19995029A 1997-04-18 1999-10-15 Fast, lavkalori, velsmakende fiberholdig sukkererstatning, fremgangsmate for dens fremstilling, og anvendelse derav NO316758B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US4474897P 1997-04-18 1997-04-18
PCT/US1998/006473 WO1998049905A2 (en) 1997-04-18 1998-03-31 Low calorie, palatable fiber-containing, sugar substitute

Publications (3)

Publication Number Publication Date
NO995029D0 true NO995029D0 (no) 1999-10-15
NO995029L NO995029L (no) 1999-11-17
NO316758B1 NO316758B1 (no) 2004-04-26

Family

ID=21934116

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19995029A NO316758B1 (no) 1997-04-18 1999-10-15 Fast, lavkalori, velsmakende fiberholdig sukkererstatning, fremgangsmate for dens fremstilling, og anvendelse derav

Country Status (17)

Country Link
US (2) US6423358B1 (no)
EP (1) EP0975236B1 (no)
JP (1) JP4361140B2 (no)
KR (1) KR100874117B1 (no)
AT (1) ATE280507T1 (no)
AU (1) AU749025B2 (no)
BR (1) BR9808927B1 (no)
CA (1) CA2286662C (no)
DE (1) DE69827243T2 (no)
DK (1) DK0975236T3 (no)
ES (1) ES2231977T3 (no)
IL (1) IL132440A (no)
NO (1) NO316758B1 (no)
NZ (1) NZ500718A (no)
PT (1) PT975236E (no)
TR (1) TR199902826T2 (no)
WO (1) WO1998049905A2 (no)

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US7147883B1 (en) 1998-08-27 2006-12-12 Silver Barnard S Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea
US20110189348A1 (en) * 1998-10-28 2011-08-04 San-Ei Gen F.F.I., Inc. Compositions containing sucralose and application thereof
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US20080107788A1 (en) * 2005-05-26 2008-05-08 Silver Barnard S Inulin powders, compositions thereof, and methods for making the same
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US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
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GB0524128D0 (en) * 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
EP2023741A4 (en) * 2006-04-21 2010-06-16 Cargill Inc HIGH BALANCE SUBSTANCE AND FOOD CHIPS CONTAINING THEM
US20070264403A1 (en) * 2006-05-11 2007-11-15 Nehmer Warren L Sparkling agglomerated sweetener, and method of making it
US20080038432A1 (en) * 2006-08-14 2008-02-14 Hoffman Andrew J Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol
US20080069935A1 (en) * 2006-09-18 2008-03-20 ISON Renny Cohesive non-free flowing sweetener compositions including low-density ingredients
US20080069939A1 (en) * 2006-09-18 2008-03-20 Catani Steven J Solid, unit dose, sweetening compositions
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
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ATE539616T1 (de) * 2006-11-09 2012-01-15 Toms Gruppen As Süsses konfektprodukt
RU2336737C1 (ru) * 2006-12-27 2008-10-27 Егиша Николаевич Арзуманов Заменитель сахара
US20080241348A1 (en) * 2007-03-28 2008-10-02 Keith Earl Kenyon Z-Trim mixed with water and erythritol or FOS
GB0723182D0 (en) * 2007-11-27 2008-01-09 Barry Callebaut Ag Composition
US20090148580A1 (en) * 2007-12-06 2009-06-11 Heyer Juan A Use of natural agave extract as a natural sweetener replacing other added sweeteners in food products and medicines
US20090181128A1 (en) * 2008-01-10 2009-07-16 Better Bowls Consumable product
US20090258129A1 (en) * 2008-03-14 2009-10-15 Warren Sablosky Volumized, debittered, high-intensity sweetener composition
JP2011521628A (ja) * 2008-05-09 2011-07-28 カーギル・インコーポレイテッド 甘味料、甘味料の製造方法およびその応用
RU2513748C2 (ru) * 2008-06-13 2014-04-20 Нестек С.А. Вафли с отсутствием или низким содержанием сахара или вспученный экструдированный зерновой продукт, содержащие монодисперсные мальтодекстрины или фруктоолигосахариды, тесто для них, способ изготовления и применение.
US20110027444A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions
US20110027446A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions
US20110027445A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions
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ITMI20091726A1 (it) * 2009-10-09 2011-04-10 Salvatore Bilardello Composizione dolcificante e suoi usi.
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JP5872169B2 (ja) * 2011-02-16 2016-03-01 雪印メグミルク株式会社 焼成用トッピング材およびその製造方法
AR087157A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
AU2013303071A1 (en) * 2012-08-13 2015-02-19 Heartland Consumer Products, Llc Sweetener crystals and method of making
JP6425338B2 (ja) * 2014-12-08 2018-11-21 株式会社アンデルセン・パン生活文化研究所 菓子類の製造方法
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Also Published As

Publication number Publication date
AU6877598A (en) 1998-11-27
BR9808927A (pt) 2000-08-01
BR9808927B1 (pt) 2010-02-09
ATE280507T1 (de) 2004-11-15
HK1025226A1 (en) 2000-11-10
NZ500718A (en) 2001-12-21
PT975236E (pt) 2005-01-31
NO316758B1 (no) 2004-04-26
NO995029L (no) 1999-11-17
ES2231977T3 (es) 2005-05-16
US6808733B2 (en) 2004-10-26
DK0975236T3 (da) 2005-02-07
KR100874117B1 (ko) 2008-12-15
WO1998049905A3 (en) 1999-02-18
CA2286662C (en) 2008-06-17
IL132440A (en) 2002-09-12
AU749025B2 (en) 2002-06-13
IL132440A0 (en) 2001-03-19
EP0975236B1 (en) 2004-10-27
CA2286662A1 (en) 1998-11-12
US20030054080A1 (en) 2003-03-20
WO1998049905A2 (en) 1998-11-12
JP4361140B2 (ja) 2009-11-11
TR199902826T2 (xx) 2000-02-21
US6423358B1 (en) 2002-07-23
EP0975236A2 (en) 2000-02-02
DE69827243D1 (de) 2004-12-02
DE69827243T2 (de) 2006-02-16
JP2001523968A (ja) 2001-11-27
KR20010006538A (ko) 2001-01-26

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