NO902834D0 - Regulering av mikrobiell vekst med lantibiotiske/lysosymformuleringer. - Google Patents
Regulering av mikrobiell vekst med lantibiotiske/lysosymformuleringer.Info
- Publication number
- NO902834D0 NO902834D0 NO902834A NO902834A NO902834D0 NO 902834 D0 NO902834 D0 NO 902834D0 NO 902834 A NO902834 A NO 902834A NO 902834 A NO902834 A NO 902834A NO 902834 D0 NO902834 D0 NO 902834D0
- Authority
- NO
- Norway
- Prior art keywords
- lysosystem
- lantibiotic
- formulations
- regulation
- microbial growth
- Prior art date
Links
- 108010062877 Bacteriocins Proteins 0.000 title 1
- 230000000813 microbial effect Effects 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/75—Organic compounds containing oxygen with doubly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
- A01N63/20—Bacteria; Substances produced thereby or obtained therefrom
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
- A01N63/20—Bacteria; Substances produced thereby or obtained therefrom
- A01N63/22—Bacillus
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
- A01N63/50—Isolated enzymes; Isolated proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/762—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/783—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/43—Enzymes; Proenzymes; Derivatives thereof
- A61K38/46—Hydrolases (3)
- A61K38/47—Hydrolases (3) acting on glycosyl compounds (3.2), e.g. cellulases, lactases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01017—Lysozyme (3.2.1.17)
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N2300/00—Combinations or mixtures of active ingredients covered by classes A01N27/00 - A01N65/48 with other active or formulation relevant ingredients, e.g. specific carrier materials or surfactants, covered by classes A01N25/00 - A01N65/48
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Environmental Sciences (AREA)
- Dentistry (AREA)
- Virology (AREA)
- Plant Pathology (AREA)
- Pest Control & Pesticides (AREA)
- Biotechnology (AREA)
- Agronomy & Crop Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- Immunology (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Gastroenterology & Hepatology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US43467189A | 1989-11-16 | 1989-11-16 | |
US07/522,088 US5458876A (en) | 1988-12-21 | 1990-05-14 | Control of microbial growth with lantibiotic/lysozyme formulations |
Publications (2)
Publication Number | Publication Date |
---|---|
NO902834D0 true NO902834D0 (no) | 1990-06-26 |
NO902834L NO902834L (no) | 1991-05-21 |
Family
ID=27030269
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO90902834A NO902834L (no) | 1989-11-16 | 1990-06-26 | Regulering av mikrobiell vekst med lantibiotiske/lysosymformuleringer. |
Country Status (6)
Country | Link |
---|---|
US (1) | US5458876A (no) |
EP (1) | EP0427912A1 (no) |
JP (1) | JPH03161410A (no) |
KR (1) | KR910009188A (no) |
CA (1) | CA2019425A1 (no) |
NO (1) | NO902834L (no) |
Families Citing this family (40)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0466244A1 (en) * | 1990-07-13 | 1992-01-15 | Unilever N.V. | Compositions having antibacterial properties and use of such compositions in suppressing growth of microorganisms, eg. Listeria bacteria |
AU6241394A (en) * | 1993-02-17 | 1994-09-14 | Michael Foods, Inc. | Method of treating liquid whole egg products |
HUT74962A (en) * | 1993-09-24 | 1997-03-28 | Unilever Nv | Shelf stable product |
GB9516658D0 (en) * | 1995-08-15 | 1995-10-18 | Smiths Industries Plc | Medico-surgical devices |
CZ289415B6 (cs) * | 1995-11-03 | 2002-01-16 | Unilever N. V. | Prostředek pro potlačení růstu hub |
KR19990087601A (ko) * | 1996-03-06 | 1999-12-27 | 한센 핀 베네드, 안네 제헤르 | 미생물 세포를 죽이거나 억제하는 방법 |
US5989612A (en) * | 1996-10-11 | 1999-11-23 | Rodia Inc. | Foods including antimycotic agent |
DK1012225T3 (da) * | 1997-08-05 | 2007-02-12 | Oregon State | Fremgangsmåde og sammensætninger til formindskelse af ödelæggelse af öl |
FI974643L (fi) * | 1997-12-30 | 1999-07-01 | Atria Oyj | Biologinen menetelmä salmonellan eliminoimiseksi prosesseista ja rakenteista |
US6191168B1 (en) | 1998-06-02 | 2001-02-20 | Edward Rubenstein | Methods for the use of nonprotein amino acids as therapeutic agents |
CA2281056A1 (en) * | 1998-08-31 | 2000-02-29 | Kraft Foods, Inc. | Stabilization of cream cheese compositions using nisin-producing cultures |
CA2281102A1 (en) | 1998-08-31 | 2000-02-29 | Kraft Foods, Inc. | Stabilization of cooked meat compositions using whey from nisin-producing cultures |
CA2281052A1 (en) * | 1998-08-31 | 2000-02-29 | Kraft Foods, Inc. | Stabilization of fermented dairy compositions using whey from nisin producing cultures |
CA2281101A1 (en) * | 1998-08-31 | 2000-02-29 | Kraft Foods, Inc. | Stabilization of mayonnaise spreads using whey from nisin-producing cultures |
IL143708A0 (en) | 1998-12-15 | 2002-04-21 | Rhodia | Broad-range antibacterial composition |
BR0012423A (pt) * | 1999-07-14 | 2002-07-02 | Rhodia | Composição antibacteriana e método para controle de bactérias gram-positivas para aplicação em alimentos |
US6451365B1 (en) | 2000-07-14 | 2002-09-17 | Rhodia Inc. | Antibacterial composition for control of gram positive bacteria in food applications |
US6287617B1 (en) * | 2000-02-02 | 2001-09-11 | Rhodia Inc. | Gram negative antibacterial composition |
WO2002102405A1 (en) * | 2000-11-02 | 2002-12-27 | New Horizons Diagnostics Corporation | The use of bacterial phage associated lytic enzymes to prevent food poisoning |
BRPI0210791B1 (pt) * | 2001-07-13 | 2015-08-04 | Dupont Nutrition Biosci Aps | Composição tendo atividade bacteristática e bactericida contra esporos bacterianos e células vegetativas e processo para tratamento de alimentos utilizando a mesma |
DK1471887T3 (da) | 2002-02-04 | 2010-06-07 | Elan Pharma Int Ltd | Nanopartikelkompositioner der har lysozym som overfladestabiliseringsmiddel |
US7247330B2 (en) * | 2002-07-23 | 2007-07-24 | Kraft Foods Holdings, Inc. | Method for controlling microbial contamination of a vacuum-sealed food product |
CA2404356A1 (en) * | 2002-09-18 | 2004-03-18 | Canadian Inovatech Inc. | Gram-positive antibacterial composition and method for use |
US7001632B2 (en) * | 2003-03-03 | 2006-02-21 | Kraft Foods Holdings, Inc. | Anti-listeria compositions for use in food products |
US20040175480A1 (en) * | 2003-03-03 | 2004-09-09 | Kraft Foods Holdings, Inc. | Hop beta acid compositions for use in food products |
UA89513C2 (uk) * | 2004-12-03 | 2010-02-10 | Элан Фарма Интернешнл Лтд. | Стабільна композиція з наночастинок ралоксифену гідрохлориду |
WO2007008618A2 (en) * | 2005-07-13 | 2007-01-18 | University Of South Carolina | Sterilization using high-pressure carbon dioxide |
US20070110780A1 (en) * | 2005-11-14 | 2007-05-17 | Nzymsys, Ip Inc. | Building material surface treatment biocide, and method for treatment of building material surfaces |
US20070280919A1 (en) * | 2006-05-30 | 2007-12-06 | Gorton Stephen J | Produce-treatment composition and method for treatment of fresh produce |
US20080152757A1 (en) * | 2006-12-22 | 2008-06-26 | Zuoxing Zheng | Method of Making Fresh Cheese with Enhanced Microbiological Safety |
CA2658440C (en) | 2008-04-04 | 2016-08-23 | Kraft Foods Global Brands Llc | Dairy composition with probiotics and anti-microbial system |
US20110053832A1 (en) * | 2009-09-03 | 2011-03-03 | Kraft Foods Global Brands Llc | Natural antimicrobial composition |
EP2851062B1 (en) | 2010-08-09 | 2021-01-06 | Instituto Tecnológico Y De Estudios Superiores De Monterrey | Antimicrobial, antibacterial and spore germination inhibiting activity of compounds extracted from avocado. |
EP2887815B1 (en) | 2012-08-22 | 2018-04-25 | Kraft Foods Group Brands LLC | Processed cheese with cultured dairy components and method of manufacturing |
AU2014364034B2 (en) * | 2013-12-10 | 2018-09-13 | Kraft Foods Group Brands Llc | Processed cheese with natural antibacterial and antimycotic components and method of manufacturing |
US10493057B2 (en) | 2015-09-23 | 2019-12-03 | Instituto Tecnologico Y De Estudios Superiores De Monterrey | Acetogenin molecules having antiplatelet and/or antithrombic activities, and methods and compositions thereof |
US10932484B2 (en) | 2016-10-19 | 2021-03-02 | Instituto Tecnologico Y De Estudios Superiores De Monterrey | Inhibitory activity of acetogenins against Listeria monocytogenes |
BR112023003123A2 (pt) * | 2020-08-21 | 2023-04-04 | Meredian Inc | Composições biodegradáveis antimicrobianas para artigos de serviço alimentar |
KR102297406B1 (ko) * | 2021-01-22 | 2021-09-07 | 주식회사 커스토젠 | 피부상재 미생물 조절용 조성물 |
CN113598198A (zh) * | 2021-08-05 | 2021-11-05 | 天津科技大学 | 一种农作物细菌性软腐病抗病蛋白糖联体的制备方法和产品及其应用 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4740593A (en) * | 1983-09-06 | 1988-04-26 | Microlife Technics, Inc. | Derived nisin producing microorganisms, method of production and use and products obtained thereby |
IT1197924B (it) * | 1986-10-28 | 1988-12-21 | Prodotti Antibiotici Spa | Procedimento per la preparazione di alimenti di origine animale |
-
1990
- 1990-05-14 US US07/522,088 patent/US5458876A/en not_active Expired - Fee Related
- 1990-06-20 CA CA002019425A patent/CA2019425A1/en not_active Abandoned
- 1990-06-23 EP EP90111939A patent/EP0427912A1/en not_active Withdrawn
- 1990-06-26 NO NO90902834A patent/NO902834L/no unknown
- 1990-06-27 JP JP2166963A patent/JPH03161410A/ja active Pending
- 1990-11-09 KR KR1019900018087A patent/KR910009188A/ko not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
US5458876A (en) | 1995-10-17 |
JPH03161410A (ja) | 1991-07-11 |
NO902834L (no) | 1991-05-21 |
KR910009188A (ko) | 1991-06-28 |
CA2019425A1 (en) | 1991-05-16 |
EP0427912A1 (en) | 1991-05-22 |
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