NO900785L - Fremgangsmaate ved fremstilling av ost. - Google Patents
Fremgangsmaate ved fremstilling av ost.Info
- Publication number
- NO900785L NO900785L NO90900785A NO900785A NO900785L NO 900785 L NO900785 L NO 900785L NO 90900785 A NO90900785 A NO 90900785A NO 900785 A NO900785 A NO 900785A NO 900785 L NO900785 L NO 900785L
- Authority
- NO
- Norway
- Prior art keywords
- cheese
- procedure
- tilsit
- producing cheese
- lactobacilli
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 241000186660 Lactobacillus Species 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 230000005070 ripening Effects 0.000 abstract 1
- 238000004381 surface treatment Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
- A23C19/166—Covering the cheese surface, e.g. with paraffin wax with non-edible preformed foils, films or bandages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE3905499A DE3905499A1 (de) | 1989-02-20 | 1989-02-20 | Verfahren zur herstellung von tilsiter und kaese nach tilsiterart |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| NO900785D0 NO900785D0 (no) | 1990-02-19 |
| NO900785L true NO900785L (no) | 1990-08-21 |
| NO179032B NO179032B (no) | 1996-04-15 |
| NO179032C NO179032C (no) | 1996-07-24 |
Family
ID=6374690
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO900785A NO179032C (no) | 1989-02-20 | 1990-02-19 | Fremgangsmåte ved fremstilling av ost |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP0384553B1 (no) |
| AT (1) | ATE91385T1 (no) |
| DE (2) | DE3905499A1 (no) |
| DK (1) | DK0384553T3 (no) |
| FI (1) | FI97681C (no) |
| IE (1) | IE63178B1 (no) |
| NO (1) | NO179032C (no) |
| NZ (1) | NZ232536A (no) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2673358A1 (fr) * | 1991-02-28 | 1992-09-04 | Agronomique Inst Nat Rech | Produits fromagers a pate pressee cuite a croute amincie et leur procede d'obtention. |
| DE4112726C2 (de) * | 1991-04-18 | 1996-10-17 | Bosch Siemens Hausgeraete | Wäschebehandlungsmaschine mit einer Behandlungsraum-Beleuchtung |
| AT405893B (de) * | 1996-07-16 | 1999-12-27 | Berglandmilch Registrierte Gen | Verfahren zur herstellung einer neuen käsesorte |
| NL1018856C2 (nl) * | 2001-08-30 | 2003-03-03 | Friesland Brands Bv | Werkwijze voor het bereiden van een half-harde of harde kaas en aldus verkregen kaas. |
| FR2896380B1 (fr) | 2006-01-20 | 2011-03-18 | Danisco | Composotion et procede d'aromatisation de produits laitiers, souche de bacterie lactique, utilisation desdites composition ou souche |
| EP1902624B1 (en) * | 2006-09-20 | 2016-12-14 | FrieslandCampina Nederland B.V. | Semi-hard or hard cheese product in a casing and the preparation thereof |
| PL2200447T3 (pl) | 2007-10-12 | 2013-12-31 | Dsm Ip Assets Bv | Sposób dojrzewania sera w folii |
| AU2013273720B2 (en) * | 2007-10-12 | 2015-01-22 | Dsm Ip Assets B.V. | Process for foil ripening of cheese |
| WO2010094682A1 (en) * | 2009-02-17 | 2010-08-26 | Dsm Ip Assets B.V. | Process for foil ripening of cheese |
| EP3590347B1 (en) * | 2009-12-17 | 2020-12-09 | DSM IP Assets B.V. | Method for ripening a cheese in the presence of a frame |
| EP2460414B1 (en) * | 2010-12-01 | 2018-08-22 | CSK Food Enrichment B.V. | Method for ripening a cheese |
| NL2010464C2 (nl) * | 2013-03-15 | 2014-09-16 | Kaandorp Kaas B V | Werkwijze voor het maken van kaas en de kaas verkrijgbaar met de werkwijze. |
| ITMI20132121A1 (it) * | 2013-12-18 | 2015-06-19 | Ct Latte Lodi S R L | Processo per la preparazione di un derivato caseario |
| IT201700013116A1 (it) * | 2017-02-07 | 2018-08-07 | Cantarelli S P A | Procedimento di conservazione di un formaggio a pasta dura e confezione per conservare tale formaggio. |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| LU53098A1 (no) * | 1967-03-01 | 1968-12-09 | ||
| FR2112090A1 (en) * | 1970-10-16 | 1972-06-16 | Guilloteau Jean | Soft mould cheese - from milk opt skimmed by lactic and rennet coagulation |
| DE2115211A1 (de) * | 1971-03-29 | 1972-10-19 | Unilever Nv | Kohlendioxid absorbierende Verbundfolie |
| US4119732A (en) * | 1976-06-21 | 1978-10-10 | Swift & Company | Method for rapidly producing cheese |
| NZ217626A (en) | 1985-09-30 | 1989-11-28 | W R Grace & Co Conn Formerly W | Packaging film consisting of #a# olefin copolymers |
| FR2591432B1 (fr) * | 1985-12-17 | 1989-08-25 | Roquette Freres | Procede de fabrication de fromages a pate persillee |
| FR2592279B1 (fr) * | 1985-12-30 | 1991-06-14 | Nestle Sa | Procede de fabrication de fromages |
-
1989
- 1989-02-20 DE DE3905499A patent/DE3905499A1/de active Granted
-
1990
- 1990-02-14 DK DK90250046.1T patent/DK0384553T3/da active
- 1990-02-14 EP EP90250046A patent/EP0384553B1/de not_active Expired - Lifetime
- 1990-02-14 DE DE9090250046T patent/DE59001934D1/de not_active Expired - Fee Related
- 1990-02-14 AT AT90250046T patent/ATE91385T1/de active
- 1990-02-14 NZ NZ232536A patent/NZ232536A/xx unknown
- 1990-02-19 NO NO900785A patent/NO179032C/no unknown
- 1990-02-19 FI FI900826A patent/FI97681C/fi not_active IP Right Cessation
- 1990-02-19 IE IE61190A patent/IE63178B1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| NO179032C (no) | 1996-07-24 |
| DK0384553T3 (da) | 1993-08-23 |
| FI97681B (fi) | 1996-10-31 |
| EP0384553A3 (de) | 1991-12-04 |
| FI900826A0 (fi) | 1990-02-19 |
| NO900785D0 (no) | 1990-02-19 |
| EP0384553A2 (de) | 1990-08-29 |
| NO179032B (no) | 1996-04-15 |
| DE59001934D1 (de) | 1993-08-19 |
| FI97681C (fi) | 1997-02-10 |
| IE63178B1 (en) | 1995-03-22 |
| DE3905499A1 (de) | 1990-08-23 |
| NZ232536A (en) | 1991-09-25 |
| EP0384553B1 (de) | 1993-07-14 |
| DE3905499C2 (no) | 1992-06-17 |
| ATE91385T1 (de) | 1993-07-15 |
| IE900611L (en) | 1990-08-20 |
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