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NO843247L - PROCEDURE AND PLANT FOR PREPARING AN ALCOHOLIC WINE - Google Patents

PROCEDURE AND PLANT FOR PREPARING AN ALCOHOLIC WINE

Info

Publication number
NO843247L
NO843247L NO843247A NO843247A NO843247L NO 843247 L NO843247 L NO 843247L NO 843247 A NO843247 A NO 843247A NO 843247 A NO843247 A NO 843247A NO 843247 L NO843247 L NO 843247L
Authority
NO
Norway
Prior art keywords
plant
preparing
procedure
alcoholic wine
wine
Prior art date
Application number
NO843247A
Other languages
Norwegian (no)
Other versions
NO161153C (en
NO161153B (en
Inventor
Armand R Boucher
Original Assignee
Seagram & Sons Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Seagram & Sons Inc filed Critical Seagram & Sons Inc
Publication of NO843247L publication Critical patent/NO843247L/en
Publication of NO161153B publication Critical patent/NO161153B/en
Publication of NO161153C publication Critical patent/NO161153C/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
NO843247A 1983-08-16 1984-08-15 PROCEDURE TE FOR PREPARING A WINE WITH 0-0.5 CARBON. NO161153C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US52346683A 1983-08-16 1983-08-16

Publications (3)

Publication Number Publication Date
NO843247L true NO843247L (en) 1985-02-18
NO161153B NO161153B (en) 1989-04-03
NO161153C NO161153C (en) 1989-07-12

Family

ID=24085139

Family Applications (1)

Application Number Title Priority Date Filing Date
NO843247A NO161153C (en) 1983-08-16 1984-08-15 PROCEDURE TE FOR PREPARING A WINE WITH 0-0.5 CARBON.

Country Status (17)

Country Link
JP (2) JPS60145074A (en)
AR (1) AR246075A1 (en)
BE (1) BE900359A (en)
BR (1) BR8404073A (en)
CA (1) CA1215262A (en)
DE (1) DE3429777A1 (en)
DK (1) DK391484A (en)
ES (1) ES535171A0 (en)
FR (1) FR2555416B1 (en)
GB (1) GB2145110B (en)
LU (1) LU85497A1 (en)
MX (1) MX7687E (en)
NL (1) NL8402456A (en)
NO (1) NO161153C (en)
NZ (1) NZ209216A (en)
PT (1) PT79073A (en)
SE (1) SE462754B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR8600564A (en) * 1985-02-11 1986-10-21 Falvourtech Pty Ltd CONTRA-CURRENT CONTACT DEVICE OR DISTILLATION COLUMN, SYSTEM TO REDUCE THE ALCOHOLIC CONTENT OF A DRINK CONTAINING ALCOHOL, SYSTEM TO REDUCE THE ALCOHOLIC CONTENT OF WINE, SYSTEM FOR REMOVING AROMA AND / OR TASTE OF FRUIT JUICE, DE-DESULFURIZING A LIQUID AND PROCESS TO DISTILL, DISTILL BY FRACTIONATION OR REMOVE A SELECTED VOLATILE COMPONENT, OR COMPONENTS OF A LIQUID
DE3708477A1 (en) * 1987-03-16 1988-12-01 Horst Petershans Wine coolers
DE3736138A1 (en) * 1987-03-16 1989-05-03 Horst Petershans WINE COOLER
FR2767533B1 (en) * 1997-08-22 1999-11-26 Pasquale Gerard Di PROCESS AND DEVICE FOR PREPARING A BEVERAGE RICH IN POLYPHENOLIC COMPOUNDS, AND BEVERAGE OBTAINED
WO2012007601A1 (en) * 2010-07-16 2012-01-19 Moro Gonzalez Luis Carlos Method for obtaining dealcoholised wine, dealcoholised wine obtained and beverages including same
JP5526051B2 (en) * 2011-02-02 2014-06-18 株式会社シャトー勝沼 Non-alcoholic wine
JP6104000B2 (en) * 2013-03-15 2017-03-29 三井造船株式会社 Non-alcoholic wine production method and production system
US20150307821A1 (en) * 2014-04-28 2015-10-29 Justin BOGATY Process of production of low-calorie wines
DE102015104671B4 (en) * 2015-03-26 2017-10-05 Weingärtner Cleebronn-Güglingen eG Non-alcoholic soft drink

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1199558A (en) * 1969-02-10 1970-07-22 Brooke Bond Liebig Ltd Improvements in or relating to the Production of Non-Alcoholic and Low-Alcoholic Beverages.
JPS51115965A (en) * 1975-03-31 1976-10-13 Morinaga Milk Industry Co Ltd Production of fermented coji solution with good flavor
DE3019672C2 (en) * 1980-05-22 1983-04-21 Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger Process for the production of a diet beer
JPS57105173A (en) * 1980-12-22 1982-06-30 Ehimeken Seika Nogyo Kyodo Kumiai Rengokai Preparation of fruit drink
CH654023A5 (en) * 1981-02-06 1986-01-31 Eidgenoess Wein & Gartenbau METHOD FOR PRODUCING ALCOHOL-FREE WINE OR FRUIT WINE.
JPS57144967A (en) * 1981-03-02 1982-09-07 Takeda Chem Ind Ltd Refreshing drink
DE3114648A1 (en) * 1981-04-10 1982-10-28 Eckes, Peter, 6501 Nieder-Olm METHOD FOR PRODUCING AN ALCOHOL-FREE WINE
US4405652A (en) * 1982-01-21 1983-09-20 Joseph E. Seagram & Sons, Inc. Preparation of wine having a low calorie content and a reduced alcohol content
US4570534A (en) * 1982-01-21 1986-02-18 Joseph E. Seagram & Sons, Inc. Reduced alcohol wine and its manufacture

Also Published As

Publication number Publication date
FR2555416A1 (en) 1985-05-31
GB2145110B (en) 1987-06-10
SE8404098L (en) 1985-02-17
MX7687E (en) 1990-08-14
NO161153C (en) 1989-07-12
BR8404073A (en) 1985-07-16
GB8420792D0 (en) 1984-09-19
AR246075A1 (en) 1994-03-30
LU85497A1 (en) 1984-12-13
PT79073A (en) 1984-09-01
FR2555416B1 (en) 1988-09-16
ES8602375A1 (en) 1985-12-01
DK391484D0 (en) 1984-08-15
SE462754B (en) 1990-08-27
DE3429777C2 (en) 1993-01-28
ES535171A0 (en) 1985-12-01
CA1215262A (en) 1986-12-16
GB2145110A (en) 1985-03-20
SE8404098D0 (en) 1984-08-15
BE900359A (en) 1984-12-03
NO161153B (en) 1989-04-03
JPH0571225B2 (en) 1993-10-06
JPH0686661A (en) 1994-03-29
DK391484A (en) 1985-02-17
NZ209216A (en) 1988-02-12
JPS60145074A (en) 1985-07-31
DE3429777A1 (en) 1985-02-28
NL8402456A (en) 1985-03-18

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