NO120859B - - Google Patents
Download PDFInfo
- Publication number
- NO120859B NO120859B NO16044365A NO16044365A NO120859B NO 120859 B NO120859 B NO 120859B NO 16044365 A NO16044365 A NO 16044365A NO 16044365 A NO16044365 A NO 16044365A NO 120859 B NO120859 B NO 120859B
- Authority
- NO
- Norway
- Prior art keywords
- mixture
- fatty acids
- oil
- coconut oil
- margarine
- Prior art date
Links
- 239000003921 oil Substances 0.000 claims description 36
- 235000019198 oils Nutrition 0.000 claims description 36
- 235000013310 margarine Nutrition 0.000 claims description 29
- 239000003264 margarine Substances 0.000 claims description 29
- 239000000203 mixture Substances 0.000 claims description 29
- 239000003240 coconut oil Substances 0.000 claims description 27
- 235000019864 coconut oil Nutrition 0.000 claims description 26
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 16
- 229930195729 fatty acid Natural products 0.000 claims description 16
- 239000000194 fatty acid Substances 0.000 claims description 16
- 150000004665 fatty acids Chemical class 0.000 claims description 15
- 235000019197 fats Nutrition 0.000 claims description 13
- IPCSVZSSVZVIGE-UHFFFAOYSA-N n-hexadecanoic acid Natural products CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 claims description 13
- 125000005456 glyceride group Chemical group 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 10
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 9
- 229910052740 iodine Inorganic materials 0.000 claims description 9
- 239000011630 iodine Substances 0.000 claims description 9
- 235000021314 Palmitic acid Nutrition 0.000 claims description 8
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 claims description 8
- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 claims description 7
- GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical compound CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 claims description 6
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 claims description 6
- 230000036571 hydration Effects 0.000 claims description 4
- 238000006703 hydration reaction Methods 0.000 claims description 4
- 238000009884 interesterification Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 claims description 3
- 239000005635 Caprylic acid (CAS 124-07-2) Substances 0.000 claims description 3
- 238000002844 melting Methods 0.000 claims description 3
- 230000008018 melting Effects 0.000 claims description 3
- 229960002446 octanoic acid Drugs 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 239000006069 physical mixture Substances 0.000 claims description 2
- 238000007127 saponification reaction Methods 0.000 claims description 2
- 238000012986 modification Methods 0.000 claims 1
- 230000004048 modification Effects 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 9
- 235000013336 milk Nutrition 0.000 description 8
- 239000008267 milk Substances 0.000 description 8
- 210000004080 milk Anatomy 0.000 description 8
- 239000006071 cream Substances 0.000 description 6
- 235000014121 butter Nutrition 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 150000003626 triacylglycerols Chemical class 0.000 description 5
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 4
- 150000002148 esters Chemical class 0.000 description 4
- -1 fatty acid esters Chemical class 0.000 description 4
- 150000002314 glycerols Chemical class 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 235000013162 Cocos nucifera Nutrition 0.000 description 2
- 244000060011 Cocos nucifera Species 0.000 description 2
- 239000005639 Lauric acid Substances 0.000 description 2
- 235000019483 Peanut oil Nutrition 0.000 description 2
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 239000010480 babassu oil Substances 0.000 description 2
- 230000036760 body temperature Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 239000002385 cottonseed oil Substances 0.000 description 2
- 235000015140 cultured milk Nutrition 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000000312 peanut oil Substances 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Natural products CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 description 1
- SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Natural products CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 150000002942 palmitic acid derivatives Chemical class 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO16044365A NO120859B (sv) | 1963-05-31 | 1965-11-12 |
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US28437563A | 1963-05-31 | 1963-05-31 | |
| US284344A US3341501A (en) | 1963-05-31 | 1963-05-31 | Polyamides containing silane end groups |
| NO153450A NO116778B (sv) | 1963-05-31 | 1964-05-29 | |
| NO16044365A NO120859B (sv) | 1963-05-31 | 1965-11-12 | |
| US560247A US3419517A (en) | 1963-05-31 | 1966-06-24 | Reinforced polyamides and process of preparation thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO120859B true NO120859B (sv) | 1970-12-14 |
Family
ID=27532609
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO16044365A NO120859B (sv) | 1963-05-31 | 1965-11-12 |
Country Status (1)
| Country | Link |
|---|---|
| NO (1) | NO120859B (sv) |
-
1965
- 1965-11-12 NO NO16044365A patent/NO120859B/no unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3634100A (en) | Margarine fat containing randomized fat component | |
| US6475548B2 (en) | Preparation of a blend of triglycerides | |
| CA1169699A (en) | Fat blend substantially free of hydrogenated and interesterified fats | |
| AU2003227724B2 (en) | Triglyceride fat | |
| US7998521B2 (en) | Non-hydrogenated hardstock fat | |
| US3658555A (en) | Spreadable fats | |
| JPH10508496A (ja) | マーガリン及び油中水型スプレッド用脂肪ブレンド | |
| JPS61179297A (ja) | 脂肪混和物の製造方法 | |
| CZ291285B6 (cs) | Jedlý rostlinný tuk | |
| JPS5891799A (ja) | 混合トリグリセリドの製造法 | |
| AU2001274062A1 (en) | Preparation of a blend of triglycerides | |
| BR112018070146B1 (pt) | Chocolate contendo uma composiqao de oleo ou gordura para chocolates lauricos | |
| JPS61170342A (ja) | 脂肪混和物 | |
| US4501764A (en) | Margarine fat blend with a reduced tendency to sandiness | |
| JP2010011799A (ja) | 中融点油脂及び可塑性油脂組成物 | |
| JP2007174988A (ja) | 可塑性油脂組成物（ハードストック）及びこれを用いた可塑性油脂食品の製造法 | |
| US2874056A (en) | Margarine oil composition | |
| US3210197A (en) | Process of preparing a fat product which after plasticizing can be used as a spreading, baking and frying fat, and a process of preparing a margarine in using this fat product | |
| AU2003248335B2 (en) | Triglyceride fat suitable for spread manufacture | |
| JP2016082890A (ja) | 製菓製パン用油脂組成物およびその製造方法 | |
| JPS5853894B2 (ja) | 食用脂肪配合物の製造方法 | |
| NO120859B (sv) | ||
| EP0084900B1 (en) | Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends | |
| US3900503A (en) | Randomly interesterified sunflower and tobaccoseed oils | |
| CA1194360A (en) | Fat blend useful for producing butter-like spreads |