NO118344B - - Google Patents
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- NO118344B NO118344B NO165284A NO16528466A NO118344B NO 118344 B NO118344 B NO 118344B NO 165284 A NO165284 A NO 165284A NO 16528466 A NO16528466 A NO 16528466A NO 118344 B NO118344 B NO 118344B
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- Norway
- Prior art keywords
- oil
- feed
- animal
- amines
- animal feed
- Prior art date
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- 241001465754 Metazoa Species 0.000 claims description 29
- ZBCBWPMODOFKDW-UHFFFAOYSA-N diethanolamine Chemical compound OCCNCCO ZBCBWPMODOFKDW-UHFFFAOYSA-N 0.000 claims description 8
- 125000004432 carbon atom Chemical group C* 0.000 claims description 4
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 16
- 210000004767 rumen Anatomy 0.000 description 13
- 150000001412 amines Chemical class 0.000 description 12
- 239000000306 component Substances 0.000 description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 11
- 239000013589 supplement Substances 0.000 description 9
- 241000282849 Ruminantia Species 0.000 description 8
- 235000019260 propionic acid Nutrition 0.000 description 8
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 8
- 241001494479 Pecora Species 0.000 description 6
- 239000000654 additive Substances 0.000 description 6
- 239000012530 fluid Substances 0.000 description 6
- 238000001727 in vivo Methods 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 235000013343 vitamin Nutrition 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 240000008042 Zea mays Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- -1 aliphatic amines Chemical class 0.000 description 4
- 239000001913 cellulose Substances 0.000 description 4
- 229920002678 cellulose Polymers 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 239000000945 filler Substances 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 235000012424 soybean oil Nutrition 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 235000019483 Peanut oil Nutrition 0.000 description 3
- 238000007792 addition Methods 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 239000004459 forage Substances 0.000 description 3
- 238000000338 in vitro Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 239000000312 peanut oil Substances 0.000 description 3
- 230000004580 weight loss Effects 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 235000007319 Avena orientalis Nutrition 0.000 description 2
- 244000075850 Avena orientalis Species 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 2
- 241000252203 Clupea harengus Species 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- 239000011149 active material Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 150000001338 aliphatic hydrocarbons Chemical class 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 239000003242 anti bacterial agent Substances 0.000 description 2
- 229940088710 antibiotic agent Drugs 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 239000004202 carbamide Substances 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229910017464 nitrogen compound Inorganic materials 0.000 description 2
- 150000002830 nitrogen compounds Chemical class 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- 238000010998 test method Methods 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 241000881711 Acipenser sturio Species 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical class [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical class [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000002156 adsorbate Substances 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 235000019728 animal nutrition Nutrition 0.000 description 1
- 230000000507 anthelmentic effect Effects 0.000 description 1
- 229940124339 anthelmintic agent Drugs 0.000 description 1
- 239000000921 anthelmintic agent Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940036811 bone meal Drugs 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Chemical class 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 239000000539 dimer Substances 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 229940013317 fish oils Drugs 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 244000309465 heifer Species 0.000 description 1
- 235000019514 herring Nutrition 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical class [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 231100000404 nontoxic agent Toxicity 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 150000003142 primary aromatic amines Chemical class 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 229940119224 salmon oil Drugs 0.000 description 1
- 239000004460 silage Substances 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 150000003672 ureas Chemical class 0.000 description 1
- 239000010698 whale oil Substances 0.000 description 1
- 239000010497 wheat germ oil Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/116—Heterocyclic compounds
- A23K20/132—Heterocyclic compounds containing only one nitrogen as hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Description
Dyrefor.Animal feed.
Nærværende oppfinnelse vedrorer nye forblandinger for oppnåelse av optimal vekst hos dyr. Mer spesielt vedrorer oppfinnelsen innarbeidelsen av fortilsetningsstoffer som vil fremme en mer effektiv anvendelse av næringsmidlene i normalt for.- The present invention relates to new premixes for achieving optimal growth in animals. More particularly, the invention relates to the incorporation of pre-additives which will promote a more efficient use of the nutrients in normal food.-
I overensstemmelse med nærværende oppfinnelse er .det blitt funnet at visse aminer gir anvendelige virkninger når de innarbeides i dyrefor... Aminene tilforer nitrogenet som er nodvendig for dyreernæring. Skjont nærværende aminer e.r anvendelige' i f dr for ikke-drovtyggere, f.eks. i fjærkre og svinefor, er de særlig anvendelige i f Sr for drøvtyggere, slik som får og storfe. In accordance with the present invention, it has been found that certain amines provide useful effects when incorporated into animal feed... The amines supply the nitrogen necessary for animal nutrition. Although the present amines are useful for non-ruminants, e.g. in poultry and pig feed, they are particularly useful in f Sr for ruminants, such as sheep and cattle.
Tilsetningsstoffene som anvendes ved utforelsen av nærværende oppfinnelse er en spesiell klasse av ålifatiske aminoforbind-elser, som når de tilsettes til foret, gir gunstige virkninger i vomsaften, inklusive vektsvinning og foreffektivitet, og representeres av den f olgende strukturformel: The additives used in the implementation of the present invention are a special class of aliphatic amino compounds, which, when added to the feed, produce beneficial effects in the rumen juice, including weight loss and pre-efficiency, and are represented by the following structural formula:
hvor x er en indeks fra 2 til 20, og R er et toverdig alifatisk hydrokarbonradikal med fra 2 til *+0 karbonatomer. where x is an index from 2 to 20, and R is a divalent aliphatic hydrocarbon radical having from 2 to *+0 carbon atoms.
Fra svensk patent nr. 1^-7. 288 er det kjent å innarbeide ålifatiske aminer i dyrefor, og hvor dyreforet også inneholder vitamin A. Det svenske patent er særlig rettet på et tokompo-nent additiv bestående av nærmere angitte primære aromatiske aminer med minst 8 karbonatomer sammen med vitamin A. Videre er det fra dansk patent nr. 92.996 kjent å anvende en kombina-sjon av en alkohol og en syntetisk nitrogenforbindelse. Denne nitrogenforbindelse er i det vesentlige sammensatt av urea eller ureaderivater. From Swedish Patent No. 1^-7. 288, it is known to incorporate aliphatic amines in animal feed, and where the animal feed also contains vitamin A. The Swedish patent is particularly aimed at a two-component additive consisting of specified primary aromatic amines with at least 8 carbon atoms together with vitamin A. Furthermore, from Danish patent no. 92,996 known to use a combination of an alcohol and a synthetic nitrogen compound. This nitrogen compound is essentially composed of urea or urea derivatives.
Som det fremgår av foranstående formel vedrorer nærværende oppfinnelse et dyrefor, som tilsettes et amin av en spesiell nærmere angitt art, og som ikke tidligere er kjent i denne forbindelse og som har ganske spesielle og overraskende virkninger, som det blant annet fremgår av nedenstående eksempler. I motsetning til de ovenfor angitte patenter kan de beskrevne aminer med fordel anvendes også uten tilsetninger av andre stoffer, selv om det selvsagt gir visse fordeler i forbindelse med tilsatte vitaminer. As can be seen from the above formula, the present invention relates to an animal feed, to which is added an amine of a special, more specifically specified type, and which is not previously known in this connection and which has quite special and surprising effects, as is evident from the following examples, among other things. In contrast to the above-mentioned patents, the described amines can also be advantageously used without additions of other substances, although this of course provides certain advantages in connection with added vitamins.
Representative ålifatiske aminer som tilsvarer de foran nevnte grupper som kan anvendes i forblandinger etter nærværende oppfinnelse, omfatter de som eksempler nedenfor angitte, men er ikke begrenset til disse: Representative aliphatic amines corresponding to the aforementioned groups that can be used in premixes according to the present invention include those as examples below, but are not limited to these:
De foran angitte aminer er anvendelige tilsetningsstoffer til dyrefor, og særlig drovtyggerfor over et stort konsentrasjons-område. Betraktelige reaksjoner hos dyrene iakttas ved nivåer av innarbeidelse av aminer fra ca. 0,0001 vekts-% av fåret til ca. 0,1$. Foretrukne anvendelser er vanligvis fra 0,0005 vekts-% av foret til ca. 0,05 vekts-#. The above-mentioned amines are useful additives for animal feed, and particularly ruminant feed over a large concentration range. Considerable reactions in the animals are observed at levels of incorporation of amines from approx. 0.0001% by weight of the sheep to approx. 0.1$. Preferred applications are usually from 0.0005% by weight of the feed to about 0.05 weight #.
En hyppig komponent i drovtyggerfor er cellulosefyllstoffkompo-nenten. Ved uttrykket "cellulosefyllstoff" tilsiktes å angi enhver næringsmiddelskomponent som inneholder en vesentlig mengde av fiber, f.eks. 5%. Fiberen er prinsipielt cellulose som også kan inneholde lignin, kjemisk bundet dertil. Typiske fiber-holdige fSrkomponenter omfatter hoy, halm, bomullsfroskall, bomullsmolleavfall, roemasse, silofor, malte maiskolber, mais-stengler, havre, bygg, kornkli og kornavfall. Et eller flere av disse cellulosefyllstoffkomponenter avbalanseres vanligvis i drovtyggerfor, og minst 2 vekts-% er vanligvis inkludert, men så meget som 60% eller mer kan brukes. I noen områder fores imidlertid storfe med dietter som inneholder store mengder bygg og/eller havre eller i det vesentlige med disse kornarter med hoyt fiberinnhold. A frequent component in grape ruminant feed is the cellulose filler component. The term "cellulose filler" is intended to indicate any food component that contains a significant amount of fiber, e.g. 5%. The fiber is basically cellulose which can also contain lignin, chemically bound to it. Typical fiber-containing feed components include hay, straw, cotton husks, cotton molt waste, beet pulp, silage forage, ground corn cobs, corn stalks, oats, barley, corn bran and grain waste. One or more of these cellulosic filler components are usually balanced in ruminant feed, and at least 2% by weight is usually included, but as much as 60% or more may be used. In some areas, however, cattle are fed with diets containing large amounts of barley and/or oats or mainly with these types of grain with a high fiber content.
Dyrefor kan inneholde naturlige oljer inklusive animalske fett-arter, slik som oksetalg, fåretalg; fiskeoljer inklusive ål, sild, andre sildearter, makrellstørje og lakseolje, samt hval-olje. De vegetabilske oljer er vanligvis av hoyere umettet fettsyreinnhold, f.eks. soyaolje, solsikkeolje, olivenolje, safflowerolje,maisolje, peanottolje, bomullsfroolje, risolje, hirseolje, hvetekimeolje og palmeolje. Enhver av disse.kan inkluderes i foret. Animal feed may contain natural oils, including animal fats, such as beef tallow, sheep tallow; fish oils including eel, herring, other herring species, mackerel sturgeon and salmon oil, as well as whale oil. The vegetable oils are usually of a higher unsaturated fatty acid content, e.g. soybean oil, sunflower oil, olive oil, safflower oil, corn oil, peanut oil, cottonseed oil, rice oil, millet oil, wheat germ oil and palm oil. Any of these can be included in the foret.
En valgfri komponent i dyrefor er et ikke-giftig antioxydasjons - middel. Disse stoffer har tendens til å konservere vitaminene og de umettede syrer ved å forebygge oxydasjonen som normalt oppstår under fremstillingen, lagring og bruk av dyrefor. I forblandinger er bruken av fra 0,001 til 0,1 vekts-% av ikke-giftig antioxydasjonsmiddel blitt funnet å muliggjore stabili-seringen av de umettede komponenter, og å konservere nærings-verdien for foret. Foretrukken bruk medforer tillegg av fra 0,005 til 0,05$ av det ikke-giftige middel. An optional component of animal feed is a non-toxic antioxidant. These substances tend to preserve the vitamins and the unsaturated acids by preventing the oxidation that normally occurs during the production, storage and use of animal feed. In premixes, the use of from 0.001 to 0.1% by weight of non-toxic antioxidant has been found to enable the stabilization of the unsaturated components, and to preserve the nutritional value of the feed. Preferred use involves the addition of from 0.005 to 0.05$ of the non-toxic agent.
Fullstendig avbalansert for kan inneholde, hvis onsket, i til-setning til cellulosefyllstoff, naturoljer og antioxydasjons-midlerandre komponenter, f.eks. mineraler slik som benmel, salt og de forskjellige spormineraler, inklusive salter av sink, kobber, mangan, magnesium, kobolt, jod og jern. Antibiotika, steroider, anthelminticaog andre medikamenter kan brukes. Forskjellige vitaminer, spesielt A, B og D-komplekser kan tilsettes for å forebygge mangler av- disse vitaminer, som skyldes valget av de forskjellige komponenter i fSret. Stilbestrol er Completely balanced for can contain, if desired, in addition to cellulose filler, natural oils and antioxidants other components, e.g. minerals such as bone meal, salt and the various trace minerals, including salts of zinc, copper, manganese, magnesium, cobalt, iodine and iron. Antibiotics, steroids, anthelmintics and other drugs can be used. Different vitamins, especially A, B and D complexes can be added to prevent deficiencies of these vitamins, which are due to the choice of the different components in the fSret. Style instructions are
en annen valgfri komponent. Andre basisnæringsmidler, f.eks. protein, slik som casein, soyabonnemél eller andre naturlige biprodukter, og syntetiske kjemikalier, slik som urea, kan another optional component. Other basic nutrients, e.g. protein, such as casein, soybean meal or other natural by-products, and synthetic chemicals, such as urea, can
anvendes hvis onsket eller hvis det er nodvendig for å tilfreds-stille kravene til det komplette for. used if desired or if necessary to satisfy the requirements for the complete lining.
En typisk forblanding er som folger: A typical premix is as follows:
Verdien av dyreforet er vanligvis blitt bestemt direkte ved foring av dyrene. I lopet av de siste få år måles ved in vi.tro vomsaftprover forandringene som opptrer i foret frembragt av mikroorganismer lett, og har med stor nøyaktighet blitt anvendt for vurderingen av for. Denne teknikk omfatter bruken av et apparat i hvilket fordoyelsesprosessen hos dyrene utfores og studeres in vitro. ■ Dyreforet, vomsaften inoculum og forskjellige vekstfremmende stoffer innfores i apparatet og tas ut fra' en laboratorieenhet under omhyggelig kontrollerte betingelser, og forandringene som finner sted studeres kritisk og progressivt under bruken av fSret av mikroorganismene. Resultatene som oppnås ved bruk av foran nevnte transplanterte vomsaftteknikk, er blitt bekreftet in vivo ved faktisk foring av dyr. The value of the animal feed has usually been determined directly by feeding the animals. In the course of the last few years, the changes that occur in the forage caused by microorganisms are easily measured by in vitro rumen juice samples, and have been used with great accuracy for the assessment of forage. This technique involves the use of an apparatus in which the animal's digestion process is carried out and studied in vitro. ■ The animal feed, rumen juice inoculum and various growth-promoting substances are introduced into the apparatus and taken out from a laboratory unit under carefully controlled conditions, and the changes that take place are studied critically and progressively during the use of the feed by the microorganisms. The results obtained using the aforementioned transplanted rumen juice technique have been confirmed in vivo by actual animal feeding.
Forskjellige parametre er blitt anvendt i foran nevnte in<y>itro prøvemetoder for å bestemme effektiviteten av det aktive vekstfremmende materiale. I de følgende eksempler er parametrene som anvendes ved vurderingen av de ålifatiske aminsupplementer, forandringen i propionsyreinnholdet i vomsaften. En okning i propionsyreinnholdet i vomsaften angir at et onsket resultat i fordoyelsesvirkningen er blitt frembragt av aminsupplementene i forblandingene.. Disse in vitro iakttagelser er blitt bestemt ved in vivo prøvemetoder, i hvilke vomsaftvæskene analyseres etter utlopet av flere dager og ved lang tids in vivo foring av drøvtyggere i flere måneder, i hvilke vektsvinning og foreffektivitet måles. Resultatene av lang tids in vivo foringsstudier viser en pålitelig korrelasjon mellom propionisk syre-okning i vomvæsken og forbedret dyreutvikling. •I eksemplene etter nærværende oppfinnelse som folger nedenfor utfores vurderingene av de ålifatiske aminholdige dyreforblandinger ved å fore drøvtyggerne med en vanlig forrasjon uten ålifatiske aminsupplementer (kontrolldyr), og konvensjonelle forrasjoner som inneholder de forskjellige ålifatiske aminsupplementer. I mange av eksemplene anvendes en modifisert in vivo prosess hvorved vomvæskene analyseres etter syv dagers foring. Vomsaftvæskene analyseres etter en gasskromatografisk metode for å bestemme forandringen av propionsyreinnholdet. Forandringen i propionsyreinnholdet uttrykkes som prosent av propionsyreinnholdet som finnes i vomsaften for kontrolldyrene, dvs. drovtyggere som mottar vanlig forblanding uten de ålifatiske aminsupplementer. I andre eksempler anvendes lang tids in vivo foringsstudier for å vise sammenhengen mellom propionsyre i vomsaftvæsken, og forbedret dyreutvikling. Various parameters have been used in the aforementioned in<y>itro test methods to determine the effectiveness of the active growth-promoting material. In the following examples, the parameters used in the evaluation of the aliphatic amine supplements are the change in the propionic acid content of the rumen juice. An increase in the propionic acid content of the rumen juice indicates that a desired result in the digestive effect has been produced by the amine supplements in the premixes. These in vitro observations have been determined by in vivo test methods, in which the rumen juice fluids are analyzed after the expiration of several days and by long-term in vivo feeding of ruminants for several months, in which weight loss and pre-efficiency are measured. The results of long-term in vivo feeding studies show a reliable correlation between propionic acid increases in the rumen fluid and improved animal development. •In the examples according to the present invention that follow below, the evaluations of the aliphatic amine-containing animal premixes are carried out by feeding the ruminants with a normal ration without aliphatic amine supplements (control animals), and conventional rations containing the various aliphatic amine supplements. In many of the examples, a modified in vivo process is used whereby the rumen fluids are analyzed after seven days of feeding. The rumen juice fluids are analyzed using a gas chromatographic method to determine the change in propionic acid content. The change in the propionic acid content is expressed as a percentage of the propionic acid content found in the rumen juice of the control animals, i.e. ruminants receiving the usual premix without the aliphatic amine supplements. In other examples, long-term in vivo feeding studies are used to show the connection between propionic acid in the rumen juice fluid and improved animal development.
I de folgende eksempler, i hvilke alle deler og prosentandeler angis etter vekt, med mindre annet er angitt, illustreres ytterligere oppfinnelsens fordeler: In the following examples, in which all parts and percentages are given by weight, unless otherwise stated, further advantages of the invention are illustrated:
EKSEMPEL 1EXAMPLE 1
5 grupper av får ble foret med en vanlig forblanding som inneholdt ca. 0,005$ av amin av gruppen representert ved formelen 5 groups of sheep were fed with a common premix containing approx. 0.005$ of amine of the group represented by the formula
hvor R er et toverdig alifatisk hydrokarbon og x er en indeks frå 2 til 20. ' Som kontroll mottok en ytterligere gruppe får den samme basisdiett, men uten amintilsetning. Ved utlopet av syv dagers foring ble vomsaftvæskene analysert for propionsyreinnhold ved gasskromatografi. Resultater og ytterligere detaljer angis nedenfor i tabell 1, hvor R angir antall karbonatomer i det toverdige ålifatiske hydrokarbon: where R is a divalent aliphatic hydrocarbon and x is an index from 2 to 20. As a control, a further group received the same basic diet, but without amine addition. At the end of seven days of feeding, the rumen juice fluids were analyzed for propionic acid content by gas chromatography. Results and further details are given below in Table 1, where R denotes the number of carbon atoms in the divalent aliphatic hydrocarbon:
EKSEMPEL 2 EXAMPLE 2
Tre grupper får ble gitt 1 det vesentlige samme basisrasjon somThree groups of sheep were given essentially the same basic ration as
i eksempel 1 i & k dager. Rasjonene for to av gruppene inneholdt 0,0025$ og 0,005$, henholdsvis av det reduktive polymerisasjons-produkt av dimert linoleylnitril med molekylvekt på 8000, og rasjonen for den andre gruppen inneholdt intet alifatisk til-setningsstoff. Den gjennomsnittlige daglige vektsvinning og foreffektivitet som iakttas for hvert nivå av anvendelse og for får-foret med normal rasjon uten polymeraminet er angitt nedenfor i tabell 2: in example 1 i & k days. The rations for two of the groups contained 0.0025$ and 0.005$, respectively, of the reductive polymerization product of dimer linoleylnitrile with a molecular weight of 8000, and the ration for the other group contained no aliphatic additive. The average daily weight loss and pre-efficiency observed for each level of application and for sheep fed the normal ration without the polymeramine are shown below in Table 2:
EKSEMPEL 3 EXAMPLE 3
Ved .en i det vesentlige gjentagelse av fremgangsmåten ifolge eksempel 2 under anvendelse av de samme tilsetninger i rasjons-foring til kviger, ble de folgende vektsdata iakttatt: By substantially repeating the procedure according to example 2 using the same additives in ration feed for heifers, the following weight data were observed:
Forblandingene etter nærværende oppfinnelse kan fremstilles ved The premixes according to the present invention can be prepared by
å innarbeide det ålifatiske aminsupplement på forskjellige måter i en eller alle komponenter av vanlige dietter for vedkommende type dyr. Aminene kan tilsettes diettrasjonene som rene for-bindelser som et stabilisert konsentrat, hvorved aminet er dekket med et beskyttende materiale, slik som gelatin eller gelatin og sukker, som et adsorbat på silicagel, hvetemel, soyaoljemel, ionutvekslerharpiks, som en enkel blanding med fortynningsmiddel som kornmel, og oljemel og stabiliseringsmidler, eller i opp-løsning i en vegetabilsk olje, slik som peanottolje, soyaolje,-sésniroljo o.J., og fortrinnsvis inklusive et stabiliserings-middel. En oljeopplosning lar seg sproyte på basisrasjonen. Eventuelt kan de ålifatiske aminsupplementer blandes med andre forsupplementer, slik sorri vitaminer, antibiotika, mineraler og andre materialer av denne natur i et forsupplement som tilfores til kornmbller eller til forfabrikanter som derpå innarbeider dem i den ferdige diett som skal gis til dyrene av gard bruke r eix.— Blandingen av slikt materiale kan utfores i apparater av type som er vanlig for fremstilling av torre forprodukter. For unge dyr kan de ålifatiske aminer innarbeides i væske eller halvflytende for, eller masse i form av en suspensjon eller dispersjon av det aktive materiale.' En emulsjon eller dispersjon i peanottolje, soyaolje o.l. kan fremstilles, og disse er særlig egnet for flytende blandinger, inklusive drikkevann. De ålifatiske aminer to incorporate the aliphatic amine supplement in different ways into one or all components of normal diets for the type of animal in question. The amines can be added to the dietary rations as pure compounds as a stabilized concentrate, whereby the amine is covered with a protective material, such as gelatin or gelatin and sugar, as an adsorbate on silica gel, wheat flour, soybean oil flour, ion exchange resin, as a simple mixture with diluent which corn flour, and oil flour and stabilizers, or in solution in a vegetable oil, such as peanut oil, soya oil, sésniroljo etc., and preferably including a stabilizer. An oil solution can be sprayed on the basic ration. Optionally, the aliphatic amine supplements can be mixed with other pre-supplements, such as vitamins, antibiotics, minerals and other materials of this nature in a pre-supplement that is fed to grain mills or to pre-manufacturers who then incorporate them into the finished diet to be given to the animals to be used eix.— The mixing of such material can be carried out in apparatus of the type usual for the manufacture of dry precursors. For young animals, the aliphatic amines can be incorporated into liquid or semi-liquid feed, or mass in the form of a suspension or dispersion of the active material. An emulsion or dispersion in peanut oil, soya oil, etc. can be produced, and these are particularly suitable for liquid mixtures, including drinking water. The aliphatic amines
kan gis alene til dyrene, men det er mer hensiktsmessig og effektivt å anvende det aktive materiale i dyreforblandinger. can be given alone to the animals, but it is more appropriate and effective to use the active material in animal premixes.
Claims (1)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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US50499765A | 1965-10-24 | 1965-10-24 |
Publications (1)
Publication Number | Publication Date |
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NO118344B true NO118344B (en) | 1969-12-15 |
Family
ID=24008591
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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NO165284A NO118344B (en) | 1965-10-24 | 1966-10-21 |
Country Status (8)
Country | Link |
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BR (1) | BR6683951D0 (en) |
DK (1) | DK117751B (en) |
FI (1) | FI44077B (en) |
FR (1) | FR1502976A (en) |
GB (1) | GB1162232A (en) |
NL (1) | NL6614764A (en) |
NO (1) | NO118344B (en) |
OA (1) | OA02272A (en) |
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Publication number | Priority date | Publication date | Assignee | Title |
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NO164987C (en) * | 1985-07-17 | 1990-12-05 | Sparebanken Nord | USE OF SPERMIN OR SPERMIDIN FOR PROTECTION OF MULTIPOMETERED FAT ACIDS AGAINST OXIDATION. |
-
1966
- 1966-10-20 NL NL6614764A patent/NL6614764A/xx unknown
- 1966-10-21 FI FI2776/66A patent/FI44077B/fi active
- 1966-10-21 OA OA52635A patent/OA02272A/en unknown
- 1966-10-21 NO NO165284A patent/NO118344B/no unknown
- 1966-10-21 FR FR81135A patent/FR1502976A/en not_active Expired
- 1966-10-21 DK DK545966AA patent/DK117751B/en unknown
- 1966-10-24 GB GB47611/66A patent/GB1162232A/en not_active Expired
- 1966-10-24 BR BR183951/66A patent/BR6683951D0/en unknown
Also Published As
Publication number | Publication date |
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FR1502976A (en) | 1967-11-24 |
BR6683951D0 (en) | 1973-12-04 |
DK117751B (en) | 1970-05-25 |
NL6614764A (en) | 1967-04-25 |
OA02272A (en) | 1970-05-05 |
FI44077B (en) | 1971-04-30 |
GB1162232A (en) | 1969-08-20 |
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