NL8100815A - Werkwijze ter bereiding van 4-hydroxy-5-methyl-2,3-dihydrofuran-3-on, alsmede werkwijze voor het wijzigen van de organoleptische eigenschappen van levensmiddelen en de aldus verkregen levensmiddelen. - Google Patents

Werkwijze ter bereiding van 4-hydroxy-5-methyl-2,3-dihydrofuran-3-on, alsmede werkwijze voor het wijzigen van de organoleptische eigenschappen van levensmiddelen en de aldus verkregen levensmiddelen. Download PDF

Info

Publication number: NL8100815A
Authority: NL; Netherlands
Prior art keywords: acid; food; ingredient; derivative; keto
Prior art date: 1981-02-19

Application number

NL8100815A

Other languages

English (en)

Dutch (nl)

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-02-19

Filing date

1981-02-19

Publication date

1982-09-16

1981-02-19 Application filed by Unilever Nv filed Critical Unilever Nv

1981-02-19 Priority to NL8100815A priority Critical patent/NL8100815A/nl

1982-02-09 Priority to AT82100908T priority patent/ATE16485T1/de

1982-02-09 Priority to EP82100908A priority patent/EP0058870B1/de

1982-02-09 Priority to DE8282100908T priority patent/DE3267343D1/de

1982-02-10 Priority to IN159/CAL/82A priority patent/IN157511B/en

1982-02-15 Priority to CA000396297A priority patent/CA1189523A/en

1982-02-16 Priority to US06/349,429 priority patent/US4464409A/en

1982-02-16 Priority to PH26873A priority patent/PH19102A/en

1982-02-17 Priority to JP57024255A priority patent/JPS57150679A/ja

1982-02-18 Priority to IE343/82A priority patent/IE52469B1/en

1982-02-18 Priority to ES509731A priority patent/ES8304961A1/es

1982-02-18 Priority to ZA821076A priority patent/ZA821076B/xx

1982-09-16 Publication of NL8100815A publication Critical patent/NL8100815A/nl

1984-11-29 Priority to IN824/CAL/84A priority patent/IN159584B/en

Links

238000000034 method Methods 0.000 title claims abstract description 31
DLVYTANECMRFGX-UHFFFAOYSA-N 4-hydroxy-5-methyl-3-furanone Chemical compound CC1=C(O)C(=O)CO1 DLVYTANECMRFGX-UHFFFAOYSA-N 0.000 title claims description 12
238000004519 manufacturing process Methods 0.000 title claims description 6
239000002253 acid Substances 0.000 claims abstract description 59
239000004615 ingredient Substances 0.000 claims abstract description 30
IZSRJDGCGRAUAR-MROZADKFSA-N 5-dehydro-D-gluconic acid Chemical compound OCC(=O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O IZSRJDGCGRAUAR-MROZADKFSA-N 0.000 claims abstract description 23
RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 claims abstract description 21
238000010438 heat treatment Methods 0.000 claims abstract description 14
239000002798 polar solvent Substances 0.000 claims abstract description 10
XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 claims abstract description 5
235000018417 cysteine Nutrition 0.000 claims abstract description 5
235000013305 food Nutrition 0.000 claims description 45
239000000203 mixture Substances 0.000 claims description 36
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
229910001868 water Inorganic materials 0.000 claims description 13
150000003839 salts Chemical class 0.000 claims description 12
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235000012041 food component Nutrition 0.000 claims description 11
239000005417 food ingredient Substances 0.000 claims description 11
239000011541 reaction mixture Substances 0.000 claims description 10
OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical group OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 9
QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims description 8
229910000037 hydrogen sulfide Inorganic materials 0.000 claims description 6
229910052784 alkaline earth metal Inorganic materials 0.000 claims description 5
125000005907 alkyl ester group Chemical group 0.000 claims description 5
IZSRJDGCGRAUAR-UHFFFAOYSA-N 5-Keto-D-gluconate Chemical compound OCC(=O)C(O)C(O)C(O)C(O)=O IZSRJDGCGRAUAR-UHFFFAOYSA-N 0.000 claims description 4
NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 4
150000001342 alkaline earth metals Chemical class 0.000 claims description 4
229910021529 ammonia Inorganic materials 0.000 claims description 4
239000011593 sulfur Substances 0.000 claims description 4
229910052717 sulfur Inorganic materials 0.000 claims description 4
229910052783 alkali metal Inorganic materials 0.000 claims 3
150000001340 alkali metals Chemical class 0.000 claims 3
RWSOTUBLDIXVET-UHFFFAOYSA-M hydrosulfide Chemical compound [SH-] RWSOTUBLDIXVET-UHFFFAOYSA-M 0.000 claims 3
125000000101 thioether group Chemical group 0.000 claims 3
125000000151 cysteine group Chemical group N[C@@H](CS)C(=O)* 0.000 claims 2
206010011732 Cyst Diseases 0.000 claims 1
208000031513 cyst Diseases 0.000 claims 1
239000000796 flavoring agent Substances 0.000 abstract description 10
235000019634 flavors Nutrition 0.000 abstract description 10
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239000007795 chemical reaction product Substances 0.000 abstract description 2
238000006243 chemical reaction Methods 0.000 description 30
RHDGNLCLDBVESU-UHFFFAOYSA-N but-3-en-4-olide Chemical compound O=C1CC=CO1 RHDGNLCLDBVESU-UHFFFAOYSA-N 0.000 description 16
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 12
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239000000243 solution Substances 0.000 description 12
HNXKHQGRMMZMKP-UINDWOIOSA-L calcium;(2r,3s,4s)-2,3,4,6-tetrahydroxy-5-oxohexanoate Chemical compound [Ca+2].OCC(=O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OCC(=O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O HNXKHQGRMMZMKP-UINDWOIOSA-L 0.000 description 9
GSFHMOMWXNDPMM-YMDUGQBDSA-M potassium;(2r,3s,4s)-2,3,4,6-tetrahydroxy-5-oxohexanoate Chemical compound [K+].OCC(=O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O GSFHMOMWXNDPMM-YMDUGQBDSA-M 0.000 description 9
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239000011780 sodium chloride Substances 0.000 description 6
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235000013923 monosodium glutamate Nutrition 0.000 description 4
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RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 3
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
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HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
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229920002774 Maltodextrin Polymers 0.000 description 2
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
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239000000969 carrier Substances 0.000 description 2
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CVSVTCORWBXHQV-UHFFFAOYSA-N creatine Chemical compound NC(=[NH2+])N(C)CC([O-])=O CVSVTCORWBXHQV-UHFFFAOYSA-N 0.000 description 2
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239000012153 distilled water Substances 0.000 description 2
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RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
239000000852 hydrogen donor Substances 0.000 description 2
239000007788 liquid Substances 0.000 description 2
125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 2
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238000011084 recovery Methods 0.000 description 2
238000001953 recrystallisation Methods 0.000 description 2
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KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
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230000001376 precipitating effect Effects 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
108090000765 processed proteins & peptides Proteins 0.000 description 1
235000021397 ready fried onions Nutrition 0.000 description 1
235000020095 red wine Nutrition 0.000 description 1
239000000523 sample Substances 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
238000009738 saturating Methods 0.000 description 1
239000002002 slurry Substances 0.000 description 1
239000001540 sodium lactate Substances 0.000 description 1
229940005581 sodium lactate Drugs 0.000 description 1
235000011088 sodium lactate Nutrition 0.000 description 1
159000000000 sodium salts Chemical class 0.000 description 1
229910052979 sodium sulfide Inorganic materials 0.000 description 1
GRVFOGOEDUUMBP-UHFFFAOYSA-N sodium sulfide (anhydrous) Chemical compound [Na+].[Na+].[S-2] GRVFOGOEDUUMBP-UHFFFAOYSA-N 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000002904 solvent Substances 0.000 description 1
239000007921 spray Substances 0.000 description 1
238000001694 spray drying Methods 0.000 description 1
239000003381 stabilizer Substances 0.000 description 1
239000001384 succinic acid Substances 0.000 description 1
150000004763 sulfides Chemical class 0.000 description 1
239000004094 surface-active agent Substances 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
235000002906 tartaric acid Nutrition 0.000 description 1
239000011975 tartaric acid Substances 0.000 description 1
230000009967 tasteless effect Effects 0.000 description 1
239000002562 thickening agent Substances 0.000 description 1
YUKQRDCYNOVPGJ-UHFFFAOYSA-N thioacetamide Chemical compound CC(N)=S YUKQRDCYNOVPGJ-UHFFFAOYSA-N 0.000 description 1
DLFVBJFMPXGRIB-UHFFFAOYSA-N thioacetamide Natural products CC(N)=O DLFVBJFMPXGRIB-UHFFFAOYSA-N 0.000 description 1
239000001585 thymus vulgaris Substances 0.000 description 1
235000019871 vegetable fat Nutrition 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/60—Two oxygen atoms, e.g. succinic anhydride
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Life Sciences & Earth Sciences (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Seasonings (AREA)
Furan Compounds (AREA)
Saccharide Compounds (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

NL8100815A 1981-02-19 1981-02-19 Werkwijze ter bereiding van 4-hydroxy-5-methyl-2,3-dihydrofuran-3-on, alsmede werkwijze voor het wijzigen van de organoleptische eigenschappen van levensmiddelen en de aldus verkregen levensmiddelen. NL8100815A (nl)

Priority Applications (13)

Application Number	Priority Date	Filing Date	Title
NL8100815A NL8100815A (nl)	1981-02-19	1981-02-19	Werkwijze ter bereiding van 4-hydroxy-5-methyl-2,3-dihydrofuran-3-on, alsmede werkwijze voor het wijzigen van de organoleptische eigenschappen van levensmiddelen en de aldus verkregen levensmiddelen.
AT82100908T ATE16485T1 (de)	1981-02-19	1982-02-09	Verfahren zur herstellung von 4-hydroxy-5-methyl- 2,3-dihydrofuranon-3 und zur aenderung der organoleptischen eigenschaften von nahrungen.
EP82100908A EP0058870B1 (de)	1981-02-19	1982-02-09	Verfahren zur Herstellung von 4-Hydroxy-5-methyl-2,3-dihydrofuranon-3 und zur Änderung der organoleptischen Eigenschaften von Nahrungen
DE8282100908T DE3267343D1 (en)	1981-02-19	1982-02-09	Process for preparing 4-hydroxy-5-methyl-2,3-dihydrofuranone-3 and changing organoleptic properties of foods
IN159/CAL/82A IN157511B (de)	1981-02-19	1982-02-10
CA000396297A CA1189523A (en)	1981-02-19	1982-02-15	Process for preparing 4-hydroxy-5-methyl-2,3- dihydrofuranone-3 and changing organoleptic properties of foods
US06/349,429 US4464409A (en)	1981-02-19	1982-02-16	Process for preparing 4-hydroxy-5-methyl-2,3-dihydro-furanone-3 and changing organoleptic properties of foods
PH26873A PH19102A (en)	1981-02-19	1982-02-16	Process for preparing 4-hydroxy-5-methyl-2,3-dihydrofuranone-3 and changing organoleptic properties of foods
JP57024255A JPS57150679A (en)	1981-02-19	1982-02-17	Manufacture of 4-hydroxy-5-methyl-2,3- dihydrofuranone-3
IE343/82A IE52469B1 (en)	1981-02-19	1982-02-18	Process for preparing 4-hydroxy-5-methyl-2,3-dihydrofuran-3-one and changing organoleptic properties of food
ES509731A ES8304961A1 (es)	1981-02-19	1982-02-18	" un procedimiento para la preparacion de 4-hidroxi-5-metil-2,3-dihidrofuranona-3 ".
ZA821076A ZA821076B (en)	1981-02-19	1982-02-18	Process for preparing 4-hydroxy-5-methyl-2,3-dihydrofuranone-3 and changing organoleptic properties of foods
IN824/CAL/84A IN159584B (de)	1981-02-19	1984-11-29

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
NL8100815		1981-02-19
NL8100815A NL8100815A (nl)	1981-02-19	1981-02-19	Werkwijze ter bereiding van 4-hydroxy-5-methyl-2,3-dihydrofuran-3-on, alsmede werkwijze voor het wijzigen van de organoleptische eigenschappen van levensmiddelen en de aldus verkregen levensmiddelen.

Publications (1)

Publication Number	Publication Date
NL8100815A true NL8100815A (nl)	1982-09-16

Family

ID=19837052

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL8100815A NL8100815A (nl)	1981-02-19	1981-02-19	Werkwijze ter bereiding van 4-hydroxy-5-methyl-2,3-dihydrofuran-3-on, alsmede werkwijze voor het wijzigen van de organoleptische eigenschappen van levensmiddelen en de aldus verkregen levensmiddelen.

Country Status (12)

Country	Link
US (1)	US4464409A (de)
EP (1)	EP0058870B1 (de)
JP (1)	JPS57150679A (de)
AT (1)	ATE16485T1 (de)
CA (1)	CA1189523A (de)
DE (1)	DE3267343D1 (de)
ES (1)	ES8304961A1 (de)
IE (1)	IE52469B1 (de)
IN (1)	IN157511B (de)
NL (1)	NL8100815A (de)
PH (1)	PH19102A (de)
ZA (1)	ZA821076B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4887682A (en) *	1988-01-06	1989-12-19	Trw Inc.	Method and apparatus for nullifying electrical offsets in a torsion sensor
FR2664593B1 (fr) *	1990-07-10	1992-11-06	Sanofi Sa	Procede de preparation de la dimethyl-2,5 hydroxy-4 (2h) furanone-3.
US5580996A (en) *	1993-09-14	1996-12-03	Firmenich Sa	Oxygen-containing aliphatic compounds and their use as intermediates for the preparation of 4-hydroxy-2, 5-dimethyl-3(2H)-furanone
GB9611356D0 (en) *	1996-05-31	1996-08-07	Howard Alan N	Improvements in or relating to compositions containing Creatine, and other ergogenic compounds
US7150880B2 (en) *	1996-05-31	2006-12-19	The Original Creatine Patent Co. Ltd.	Compositions containing creatine and creatinine and a methyl xanthine
US6524611B2 (en)	1996-05-31	2003-02-25	The Howard Foundation	Compositions containing creatine and creatinine
US8128955B2 (en) *	1996-05-31	2012-03-06	The Original Creatine Patent Company	Food compositions containing creatine
US6168802B1 (en)	1996-05-31	2001-01-02	The Howard Foundation	Compositions containing creatine and aloe vera extract
US6274161B1 (en)	1996-05-31	2001-08-14	The Howard Foundation	Compositions containing creatine in suspension
GB9706235D0 (en)	1997-03-26	1997-05-14	Dalgety Plc	Flavouring agents
EP3054792B1 (de) *	2013-09-27	2017-11-22	DSM IP Assets B.V.	Zusammensetzungen mit einem huhngeschmack und herstellung davon
AU2014326904B2 (en) *	2013-09-27	2018-02-15	Dsm Ip Assets B.V.	Compositions with a beef flavour and production thereof

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA910332A (en) *		1972-09-19	A. M. Van Den Ouweland Godefridus	Furanone synthesis
US4013800A (en) *	1967-03-15	1977-03-22	Ajinomoto Co., Inc.	4-hydroxy-5-methyl-2,3-dihydrofuran-3-one and methods of making and using the same
NL6712748A (de) *	1967-09-18	1969-03-20
LU55706A1 (de) *	1968-03-18	1969-10-02
US4080367A (en) *	1968-07-01	1978-03-21	Lever Brothers Company	Flavoring substances
US4134901A (en) *	1968-07-01	1979-01-16	Lever Brothers Company	Flavoring substances
GB1302525A (de) *	1969-03-25	1973-01-10
US3904655A (en) *	1969-06-26	1975-09-09	Lever Brothers Ltd	Process for the preparation of a flavor substance by reacting a 4-oxy-5-alkyl-3-furanone with a hydrogen sulfide liberating substance
BE760075A (fr) *	1970-01-13	1971-06-09	Int Flavors & Fragrances Inc	Methodes et compositions pour aromatiser les denrees alimentaires
US4045487A (en) *	1975-06-26	1977-08-30	Hoffmann-La Roche Inc.	1-Dimethylamino-2,4-diphenyl-1-butene-3,4-dione

1981
- 1981-02-19 NL NL8100815A patent/NL8100815A/nl not_active Application Discontinuation
1982
- 1982-02-09 EP EP82100908A patent/EP0058870B1/de not_active Expired
- 1982-02-09 DE DE8282100908T patent/DE3267343D1/de not_active Expired
- 1982-02-09 AT AT82100908T patent/ATE16485T1/de not_active IP Right Cessation
- 1982-02-10 IN IN159/CAL/82A patent/IN157511B/en unknown
- 1982-02-15 CA CA000396297A patent/CA1189523A/en not_active Expired
- 1982-02-16 US US06/349,429 patent/US4464409A/en not_active Expired - Fee Related
- 1982-02-16 PH PH26873A patent/PH19102A/en unknown
- 1982-02-17 JP JP57024255A patent/JPS57150679A/ja active Granted
- 1982-02-18 ZA ZA821076A patent/ZA821076B/xx unknown
- 1982-02-18 IE IE343/82A patent/IE52469B1/en unknown
- 1982-02-18 ES ES509731A patent/ES8304961A1/es not_active Expired

Also Published As

Publication number	Publication date
ES509731A0 (es)	1983-03-16
JPS6224430B2 (de)	1987-05-28
JPS57150679A (en)	1982-09-17
US4464409A (en)	1984-08-07
EP0058870A1 (de)	1982-09-01
ZA821076B (en)	1983-09-28
EP0058870B1 (de)	1985-11-13
PH19102A (en)	1986-01-02
IN157511B (de)	1986-04-12
DE3267343D1 (en)	1985-12-19
ATE16485T1 (de)	1985-11-15
CA1189523A (en)	1985-06-25
IE52469B1 (en)	1987-11-11
IE820343L (en)	1982-08-19
ES8304961A1 (es)	1983-03-16

Publication	Publication Date	Title
EP0486822B1 (de)	1993-12-29	Zubereitung von Aromen
CA1232789A (en)	1988-02-16	Meat flavoring agents and process for preparing same
DE1692679C3 (de)	1975-09-25	Fleischaromastoffe und Verfahren zur Herstellung derselben
SU415848A3 (de)	1974-02-15
NL8100815A (nl)	1982-09-16	Werkwijze ter bereiding van 4-hydroxy-5-methyl-2,3-dihydrofuran-3-on, alsmede werkwijze voor het wijzigen van de organoleptische eigenschappen van levensmiddelen en de aldus verkregen levensmiddelen.
DE1932799C3 (de)	1986-01-09	Verfahren zur Herstellung von Aromastoffen für Lebensmittel und Verwendung dieser Aromastoffe zum Aromatisieren von Lebensmitteln
JP2010011864A (ja)	2010-01-21	有効量の少なくとも１つの、式、ｒ１−ｓ−ｒ２（式中、ｒ１及びｒ２は特定の原子又は基を表わす）の化合物を組み込むことによる食品の風味付け
US3773524A (en)	1973-11-20	Flavoring compositions and processes utilizing alpha-ketothiols
DE2413138A1 (de)	1974-10-03	Geniessbare zubereitungen mit fleischgeschmack und verfahren zu ihrer herstellung
EP0160794B1 (de)	1988-06-29	Gewürze mit Hühnergeschmack und Verfahren zu deren Herstellung
US3821421A (en)	1974-06-28	Process for the flavouring of foods
JP2008512536A (ja)	2008-04-24	３−置換チオフェンの臭気剤又は香味剤としての使用
US3904655A (en)	1975-09-09	Process for the preparation of a flavor substance by reacting a 4-oxy-5-alkyl-3-furanone with a hydrogen sulfide liberating substance
US3966988A (en)	1976-06-29	Flavoring compositions and processes utilizing dithiazine compounds
USRE30370E (en)	1980-08-12	Flavoring foodstuffs with a thioester
EP0571031A2 (de)	1993-11-24	Verfahren zur Herstellung von wohlschmeckenden Geschmackstoffen
DE2029506C3 (de)	1980-09-11	Thia-alkanthiole, Verfahren zu deren Herstellung und deren Verwendung
US3982034A (en)	1976-09-21	Flavoring with 2,4,6-trimethyl-s-trithiane
DE2220743C3 (de)	1978-02-02	Verwendung von bestimmten Trithianen und Dithiazinen zur Veränderung des Geschmacks bzw. Duftes und des Aromas von Nahrungsmitteln
DE2225285C3 (de)	1977-06-23	Verfahren zur Abrundung und Verbesserung des Charakters von Fleischduftmitteln und hierfür geeignetes Mittel
US4200742A (en)	1980-04-29	Crystalline pure 2,4,6-tri-isobutyl dihydro-1,3,5-dithiazine
DE2220743B2 (de)	1977-06-23	Verwendung von bestimmten trithianen und dithiazinen zur veraenderung des geschmacks bzw. duftes und des aromas von nahrungsmitteln
JPS5849154B2 (ja)	1983-11-02	ニンニク様香味増強剤
DE2408092A1 (de)	1975-09-04	Wuerze mit fleischgeschmack und ihre verwendung
DE2264957A1 (de)	1975-07-17	Aromatisierungsmittel

Legal Events

Date	Code	Title
1982-09-16	A1B	A search report has been drawn up
1985-01-01	A85	Still pending on 85-01-01
1985-10-01	BV	The patent application has lapsed