NL175782C - METHOD FOR PREPARING A STABLE EMULSION AND FOR PREPARING A FOODSTUFF WITH THIS EMULSION - Google Patents
METHOD FOR PREPARING A STABLE EMULSION AND FOR PREPARING A FOODSTUFF WITH THIS EMULSIONInfo
- Publication number
- NL175782C NL175782C NLAANVRAGE7108927,A NL7108927A NL175782C NL 175782 C NL175782 C NL 175782C NL 7108927 A NL7108927 A NL 7108927A NL 175782 C NL175782 C NL 175782C
- Authority
- NL
- Netherlands
- Prior art keywords
- preparing
- emulsion
- foodstuff
- stable
- stable emulsion
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US5100770A | 1970-06-29 | 1970-06-29 |
Publications (2)
Publication Number | Publication Date |
---|---|
NL7108927A NL7108927A (en) | 1971-12-31 |
NL175782C true NL175782C (en) | 1985-01-02 |
Family
ID=21968803
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NLAANVRAGE7108927,A NL175782C (en) | 1970-06-29 | 1971-06-28 | METHOD FOR PREPARING A STABLE EMULSION AND FOR PREPARING A FOODSTUFF WITH THIS EMULSION |
Country Status (8)
Country | Link |
---|---|
BE (1) | BE769145A (en) |
CH (1) | CH549954A (en) |
DE (1) | DE2131828C3 (en) |
ES (1) | ES392481A1 (en) |
FR (1) | FR2099994A5 (en) |
GB (1) | GB1349404A (en) |
IT (1) | IT1013010B (en) |
NL (1) | NL175782C (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2215212B1 (en) * | 1973-01-18 | 1976-03-05 | Seperic Ch | |
US4217370A (en) | 1977-08-25 | 1980-08-12 | Blue Wing Corporation | Lipid-containing feed supplements and foodstuffs |
NO145937C (en) * | 1977-08-25 | 1982-06-30 | Blue Wing Corp | PROCEDURE FOR THE MANUFACTURING OF MICRO-COOKED, LIPID-CONTAINING FOODSTUFFS AND CONDITIONS |
JPS60184366A (en) * | 1984-03-02 | 1985-09-19 | Meiji Milk Prod Co Ltd | W/o/w-type composite emulsified dressing or the like |
US4626443A (en) * | 1984-03-02 | 1986-12-02 | Meiji Milk Products Company Limited | Process for preparing dressings comprising W/O/W type multiple emulsions |
US4626444A (en) * | 1984-03-02 | 1986-12-02 | Meiji Milk Products Company Limited | Process for preparation of dressings comprising W/O/W type multiple emulsions |
GB8407947D0 (en) * | 1984-03-28 | 1984-05-10 | Unilever Plc | Protection |
IL77629A (en) * | 1985-01-22 | 1989-07-31 | Abbott Lab | High fat,low carbohydrate enteral nutritional for mula |
WO2005089569A1 (en) * | 2004-03-18 | 2005-09-29 | Dsm Ip Assets B.V. | Extrusion-stable poly-unsaturated fatty-acid compositions for food products |
-
1971
- 1971-06-21 ES ES392481A patent/ES392481A1/en not_active Expired
- 1971-06-25 CH CH933971A patent/CH549954A/en not_active IP Right Cessation
- 1971-06-26 DE DE2131828A patent/DE2131828C3/en not_active Expired
- 1971-06-28 FR FR7123504A patent/FR2099994A5/fr not_active Expired
- 1971-06-28 IT IT7151270A patent/IT1013010B/en active
- 1971-06-28 NL NLAANVRAGE7108927,A patent/NL175782C/en not_active IP Right Cessation
- 1971-06-28 BE BE769145A patent/BE769145A/en not_active IP Right Cessation
- 1971-06-29 GB GB3041171A patent/GB1349404A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE2131828C3 (en) | 1981-02-26 |
DE2131828B2 (en) | 1980-06-19 |
FR2099994A5 (en) | 1972-03-17 |
GB1349404A (en) | 1974-04-03 |
BE769145A (en) | 1971-12-28 |
CH549954A (en) | 1974-06-14 |
ES392481A1 (en) | 1975-03-01 |
NL7108927A (en) | 1971-12-31 |
IT1013010B (en) | 1977-03-30 |
DE2131828A1 (en) | 1972-01-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NL168861C (en) | METHOD FOR PREPARING IONOMERS. | |
NL161042C (en) | METHOD FOR PREPARING A BREAD BREAD IN THE FORM OF A WATER-IN-OIL EMULSION | |
NL142080B (en) | PROCEDURE FOR PREPARING A FOAMING EMULSION. | |
NL165789C (en) | METHOD FOR PREPARING A NICKEL-CHROME STEEL AND PARTS MADE OF A STEEL PREPARED WITH THIS METHOD | |
NL164142C (en) | METHOD FOR FORMING A HOLOGRAM | |
NL164838B (en) | METHOD FOR DISPROPORTING OLEGINS. | |
NL155526B (en) | METHOD FOR THE DISPROPORTION OF ALKINES. | |
NL175782C (en) | METHOD FOR PREPARING A STABLE EMULSION AND FOR PREPARING A FOODSTUFF WITH THIS EMULSION | |
NL7413921A (en) | METHOD AND STRUCTURE FOR DETRINKING FIBERWORK. | |
NL162350B (en) | METHOD FOR DISPROPORTING ACYCLIC ALKINES. | |
NL148788B (en) | PROCESS OF PREPARING PROTEIN-CONTAINING FOODS WITH A FIBERY STRUCTURE. | |
NL173286C (en) | METHOD FOR PREPARING A DISPERSION-HARDENED MATERIAL | |
NL151506B (en) | METHOD AND DEVICE FOR THE IMPLEMENTATION OF A TWO-DIMENSIONAL IMMUNE-ELECTROPHONE. | |
BE776848A (en) | BODEM VAN EEN SCHACHTOVEN, SCHACHTOVEN VOORZIEN VAN DEZE BODEM EN WERKWIJZE VOOR HET KOELEN VAN DEZE BODEM | |
NL159866C (en) | METHOD OF EXPANDING A FOOD PRODUCT. | |
NL167976C (en) | METHOD FOR PREPARING A POLYMER | |
NL177208C (en) | METHOD FOR PREPARING UNVALIENT ETHYNOLS | |
NL7414024A (en) | METHOD FOR ALKYLING AN ISOALCANA WITH AN ALKIN. | |
NL170914C (en) | DEVICE FOR POWLING POULTRY. | |
NL169902C (en) | METHOD FOR PREPARING A BASIC SILVER BATH | |
NL172735C (en) | IMPROVEMENT OF A METHOD AND DEVICE FOR FORMING A LAMINATE. | |
NL157489B (en) | METHOD FOR AROMATING FOODS. | |
NL159608B (en) | METHOD FOR THE MANUFACTURE OF A FLAT FOELIE. | |
NL155282B (en) | METHOD OF PREPARING A HYDROXYETHER. | |
NL175693C (en) | METHOD FOR PREPARING A HERBICIDE PREPARATION. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
V1 | Lapsed because of non-payment of the annual fee |