[go: up one dir, main page]

NL175782C - METHOD FOR PREPARING A STABLE EMULSION AND FOR PREPARING A FOODSTUFF WITH THIS EMULSION - Google Patents

METHOD FOR PREPARING A STABLE EMULSION AND FOR PREPARING A FOODSTUFF WITH THIS EMULSION

Info

Publication number
NL175782C
NL175782C NLAANVRAGE7108927,A NL7108927A NL175782C NL 175782 C NL175782 C NL 175782C NL 7108927 A NL7108927 A NL 7108927A NL 175782 C NL175782 C NL 175782C
Authority
NL
Netherlands
Prior art keywords
preparing
emulsion
foodstuff
stable
stable emulsion
Prior art date
Application number
NLAANVRAGE7108927,A
Other languages
Dutch (nl)
Other versions
NL7108927A (en
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of NL7108927A publication Critical patent/NL7108927A/xx
Application granted granted Critical
Publication of NL175782C publication Critical patent/NL175782C/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/011Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10Emulsified foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
NLAANVRAGE7108927,A 1970-06-29 1971-06-28 METHOD FOR PREPARING A STABLE EMULSION AND FOR PREPARING A FOODSTUFF WITH THIS EMULSION NL175782C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US5100770A 1970-06-29 1970-06-29

Publications (2)

Publication Number Publication Date
NL7108927A NL7108927A (en) 1971-12-31
NL175782C true NL175782C (en) 1985-01-02

Family

ID=21968803

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7108927,A NL175782C (en) 1970-06-29 1971-06-28 METHOD FOR PREPARING A STABLE EMULSION AND FOR PREPARING A FOODSTUFF WITH THIS EMULSION

Country Status (8)

Country Link
BE (1) BE769145A (en)
CH (1) CH549954A (en)
DE (1) DE2131828C3 (en)
ES (1) ES392481A1 (en)
FR (1) FR2099994A5 (en)
GB (1) GB1349404A (en)
IT (1) IT1013010B (en)
NL (1) NL175782C (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2215212B1 (en) * 1973-01-18 1976-03-05 Seperic Ch
US4217370A (en) 1977-08-25 1980-08-12 Blue Wing Corporation Lipid-containing feed supplements and foodstuffs
NO145937C (en) * 1977-08-25 1982-06-30 Blue Wing Corp PROCEDURE FOR THE MANUFACTURING OF MICRO-COOKED, LIPID-CONTAINING FOODSTUFFS AND CONDITIONS
JPS60184366A (en) * 1984-03-02 1985-09-19 Meiji Milk Prod Co Ltd W/o/w-type composite emulsified dressing or the like
US4626443A (en) * 1984-03-02 1986-12-02 Meiji Milk Products Company Limited Process for preparing dressings comprising W/O/W type multiple emulsions
US4626444A (en) * 1984-03-02 1986-12-02 Meiji Milk Products Company Limited Process for preparation of dressings comprising W/O/W type multiple emulsions
GB8407947D0 (en) * 1984-03-28 1984-05-10 Unilever Plc Protection
IL77629A (en) * 1985-01-22 1989-07-31 Abbott Lab High fat,low carbohydrate enteral nutritional for mula
WO2005089569A1 (en) * 2004-03-18 2005-09-29 Dsm Ip Assets B.V. Extrusion-stable poly-unsaturated fatty-acid compositions for food products

Also Published As

Publication number Publication date
DE2131828C3 (en) 1981-02-26
DE2131828B2 (en) 1980-06-19
FR2099994A5 (en) 1972-03-17
GB1349404A (en) 1974-04-03
BE769145A (en) 1971-12-28
CH549954A (en) 1974-06-14
ES392481A1 (en) 1975-03-01
NL7108927A (en) 1971-12-31
IT1013010B (en) 1977-03-30
DE2131828A1 (en) 1972-01-05

Similar Documents

Publication Publication Date Title
NL168861C (en) METHOD FOR PREPARING IONOMERS.
NL161042C (en) METHOD FOR PREPARING A BREAD BREAD IN THE FORM OF A WATER-IN-OIL EMULSION
NL142080B (en) PROCEDURE FOR PREPARING A FOAMING EMULSION.
NL165789C (en) METHOD FOR PREPARING A NICKEL-CHROME STEEL AND PARTS MADE OF A STEEL PREPARED WITH THIS METHOD
NL164142C (en) METHOD FOR FORMING A HOLOGRAM
NL164838B (en) METHOD FOR DISPROPORTING OLEGINS.
NL155526B (en) METHOD FOR THE DISPROPORTION OF ALKINES.
NL175782C (en) METHOD FOR PREPARING A STABLE EMULSION AND FOR PREPARING A FOODSTUFF WITH THIS EMULSION
NL7413921A (en) METHOD AND STRUCTURE FOR DETRINKING FIBERWORK.
NL162350B (en) METHOD FOR DISPROPORTING ACYCLIC ALKINES.
NL148788B (en) PROCESS OF PREPARING PROTEIN-CONTAINING FOODS WITH A FIBERY STRUCTURE.
NL173286C (en) METHOD FOR PREPARING A DISPERSION-HARDENED MATERIAL
NL151506B (en) METHOD AND DEVICE FOR THE IMPLEMENTATION OF A TWO-DIMENSIONAL IMMUNE-ELECTROPHONE.
BE776848A (en) BODEM VAN EEN SCHACHTOVEN, SCHACHTOVEN VOORZIEN VAN DEZE BODEM EN WERKWIJZE VOOR HET KOELEN VAN DEZE BODEM
NL159866C (en) METHOD OF EXPANDING A FOOD PRODUCT.
NL167976C (en) METHOD FOR PREPARING A POLYMER
NL177208C (en) METHOD FOR PREPARING UNVALIENT ETHYNOLS
NL7414024A (en) METHOD FOR ALKYLING AN ISOALCANA WITH AN ALKIN.
NL170914C (en) DEVICE FOR POWLING POULTRY.
NL169902C (en) METHOD FOR PREPARING A BASIC SILVER BATH
NL172735C (en) IMPROVEMENT OF A METHOD AND DEVICE FOR FORMING A LAMINATE.
NL157489B (en) METHOD FOR AROMATING FOODS.
NL159608B (en) METHOD FOR THE MANUFACTURE OF A FLAT FOELIE.
NL155282B (en) METHOD OF PREPARING A HYDROXYETHER.
NL175693C (en) METHOD FOR PREPARING A HERBICIDE PREPARATION.

Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee