NL161042C - METHOD FOR PREPARING A BREAD BREAD IN THE FORM OF A WATER-IN-OIL EMULSION - Google Patents

METHOD FOR PREPARING A BREAD BREAD IN THE FORM OF A WATER-IN-OIL EMULSION

Info

Publication number: NL161042C
Authority: NL; Netherlands
Prior art keywords: bread; preparing; water; oil emulsion; emulsion
Prior art date: 1970-03-09

Application number

NL7102934.A

Other languages

Dutch (nl)

Other versions

NL7102934A (en

NL161042B (en

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1970-03-09

Filing date

1971-03-05

Publication date

1980-01-15

1971-03-05 Application filed by Unilever Nv filed Critical Unilever Nv

1971-09-13 Publication of NL7102934A publication Critical patent/NL7102934A/xx

1979-08-15 Publication of NL161042B publication Critical patent/NL161042B/en

1980-01-15 Application granted granted Critical

1980-01-15 Publication of NL161042C publication Critical patent/NL161042C/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
General Preparation And Processing Of Foods (AREA)
Mixers Of The Rotary Stirring Type (AREA)
Fats And Perfumes (AREA)

NL7102934.A 1970-03-09 1971-03-05 METHOD FOR PREPARING A BREAD BREAD IN THE FORM OF A WATER-IN-OIL EMULSION NL161042C (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
LU60482		1970-03-09

Publications (3)

Publication Number	Publication Date
NL7102934A NL7102934A (en)	1971-09-13
NL161042B NL161042B (en)	1979-08-15
NL161042C true NL161042C (en)	1980-01-15

Family

ID=19726287

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL7102934.A NL161042C (en)	1970-03-09	1971-03-05	METHOD FOR PREPARING A BREAD BREAD IN THE FORM OF A WATER-IN-OIL EMULSION

Country Status (11)

Country	Link
JP (1)	JPS5241345B1 (en)
AT (1)	AT308515B (en)
BE (1)	BE763812A (en)
CH (1)	CH568017A5 (en)
DE (1)	DE2110575C3 (en)
FR (1)	FR2081796B1 (en)
GB (1)	GB1327511A (en)
LU (1)	LU60482A1 (en)
NL (1)	NL161042C (en)
SE (1)	SE372876B (en)
ZA (1)	ZA711465B (en)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1564400A (en) *	1975-11-07	1980-04-10	Unilever Ltd	Proteinaceous low fat spread
JPS5367859U (en) *	1976-11-11	1978-06-07
US4680132A (en) *	1982-03-26	1987-07-14	Lever Brothers Company	Processing detergent bars with a cavity transfer mixer to reduce grittiness
IN157137B (en) *	1982-03-29	1986-01-25	Lever Hindustan Ltd
FI830997L (en) *	1982-03-29	1983-09-30	Unilever Nv	FOERFARANDE FOER FRAMSTAELLNING AV EN TVAOLSTAONG
CA1179548A (en) *	1982-06-30	1984-12-18	John Ward	Low fat spread and process
US4840810A (en) *	1985-03-27	1989-06-20	Lever Brothers Company	Process for the preparation of an edible fat-containing product
US4844928A (en) *	1985-03-27	1989-07-04	Lever Brothers Company	Process for the preparation of an edible fat-containing product
AU587435B2 (en) *	1985-03-27	1989-08-17	Unilever Plc	Process for the preparation of an edible fat-containing product
AU587437B2 (en) *	1985-03-27	1989-08-17	Unilever Plc	Process for the preparation of an edible fat-containing product
AU608536B2 (en) *	1986-09-26	1991-04-11	Unilever Plc	Edible fat product and a process for preparing such product
GB8630555D0 (en) *	1986-12-22	1987-02-04	Unilever Plc	Producing butter-like w/o emulsion spread
EP0304131B1 (en) *	1987-08-19	1991-05-02	Unilever N.V.	Edible fat-containing product and process for preparing same
SK279965B6 (en) *	1992-01-17	1999-06-11	Unilever Nv	Process for making fat-continuous emulsion with fat content
IE940987A1 (en) *	1994-12-21	1996-06-26	Charleville Res	A low fat spread
DK177609B1 (en) *	2012-09-14	2013-12-02	Spx Flow Technology Danmark As	Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation
PL3054776T3 (en)	2013-10-07	2019-03-29	Unilever BCS Europe B.V.	Process for preparing emulsifier-free edible fat-continuous emulsions
WO2015169522A2 (en)	2014-05-08	2015-11-12	Unilever Plc	Method for manufacturing a frozen confection
CA2948933C (en)	2014-05-20	2022-02-22	Unilever Bcs Limited	Process for the manufacture of edible water-in-oil emulsion
EP3485737A1 (en) *	2015-05-28	2019-05-22	Unilever NV	Process for preparing fat slurries and a process for preparing emulsions of such slurries
HUE043347T2 (en)	2015-11-20	2019-08-28	Upfield Europe Bv	Process for preparing fat continuous emulsions low in fat
PL3376874T3 (en) *	2015-11-20	2021-12-13	Upfield Europe B.V.	Process for preparing fat continuous emulsions
PL3376873T3 (en)	2015-11-20	2019-08-30	Upfield Europe B.V.	Process for preparing fat continuous emulsions containing midstock or cream
TR201904499T4 (en)	2015-11-20	2019-04-22	Unilever Nv	Process for the preparation of protein-containing oil continuous emulsions.
WO2018224203A1 (en)	2017-06-07	2018-12-13	Unilever N.V.	Process for making edible oil-continuous emulsions

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2605185A (en) *	1948-12-23	1952-07-29	Separator Ab	Method of producing margarine, butter, and similar products

1970
- 1970-03-09 LU LU60482D patent/LU60482A1/xx unknown
1971
- 1971-03-03 SE SE7102724A patent/SE372876B/xx unknown
- 1971-03-04 BE BE763812A patent/BE763812A/xx not_active IP Right Cessation
- 1971-03-05 DE DE2110575A patent/DE2110575C3/en not_active Expired
- 1971-03-05 NL NL7102934.A patent/NL161042C/en not_active IP Right Cessation
- 1971-03-05 ZA ZA711465A patent/ZA711465B/en unknown
- 1971-03-08 CH CH332371A patent/CH568017A5/xx not_active IP Right Cessation
- 1971-03-08 FR FR7107973A patent/FR2081796B1/fr not_active Expired
- 1971-03-08 AT AT195771A patent/AT308515B/en not_active IP Right Cessation
- 1971-03-09 JP JP46012728A patent/JPS5241345B1/ja active Pending
- 1971-04-19 GB GB2320371*A patent/GB1327511A/en not_active Expired

Also Published As

Publication number	Publication date
BE763812A (en)	1971-09-06
NL7102934A (en)	1971-09-13
LU60482A1 (en)	1970-05-11
ZA711465B (en)	1972-10-25
FR2081796A1 (en)	1971-12-10
JPS5241345B1 (en)	1977-10-18
GB1327511A (en)	1973-08-22
DE2110575A1 (en)	1971-09-30
FR2081796B1 (en)	1975-01-17
SE372876B (en)	1975-01-20
CH568017A5 (en)	1975-10-31
DE2110575C3 (en)	1980-03-06
AT308515B (en)	1973-07-10
DE2110575B2 (en)	1979-07-19
NL161042B (en)	1979-08-15

Publication	Publication Date	Title
NL161042C (en)	1980-01-15	METHOD FOR PREPARING A BREAD BREAD IN THE FORM OF A WATER-IN-OIL EMULSION
NL173703C (en)	1984-03-01	PROCESS FOR PREPARING A SHELF OIL-IN-WATER EMULSION
NL169994C (en)	1982-09-16	METHOD FOR PREPARING TERFHTALIC ACID.
NL7311307A (en)	1975-02-18	PROCESS FOR THE PREPARATION OF A SWEETENANT.
NL168861B (en)	1981-12-16	METHOD FOR PREPARING IONOMERS.
NL145245B (en)	1975-03-17	METHOD FOR THE PREPARATION OF A FLAVOR.
NL171145C (en)	1983-02-16	METHOD FOR PREPARING A LANTHANIDE COMPOUND
NL167592C (en)	1982-01-18	METHOD FOR PREPARING EMULSIONS FOR COSMETIC PURPOSES
BE804484A (en)	1974-03-05	PROCESS FOR PREPARING A FAT EMULSION
NL154097B (en)	1977-08-15	PROCESS FOR PREPARING AN EMULSION.
NL159679B (en)	1979-03-15	METHOD FOR PREPARING POLYLACTONES.
NL146834B (en)	1975-08-15	PROCESS FOR PREPARING 5-IODESOXYURIDINE.
NL157005C (en)	1980-05-16	METHOD FOR PREPARING UNSATURATED KETONES.
NL156901B (en)	1978-06-15	PROCESS FOR PREPARING AN OIL-IN-WATER EMULSION.
NL159396B (en)	1979-02-15	PROCESS FOR PREPARING A POLYMER-CONTAINING WATER-IN-OIL EMULSION
NL167451C (en)	1981-12-16	METHOD FOR PREPARING A VULLCANISABLE MIXTURE
NL173969C (en)	1984-04-02	METHOD FOR PREPARING A BITUMEN EMULSION
NL165207B (en)	1980-10-15	METHOD FOR PREPARING BINDERS FOR ZINC-DYE PAINTS
NL175782C (en)	1985-01-02	METHOD FOR PREPARING A STABLE EMULSION AND FOR PREPARING A FOODSTUFF WITH THIS EMULSION
NL173423C (en)	1984-01-16	METHOD FOR PREPARING A LIQUID CLEANER
NL160154C (en)	1979-10-15	PROCESS FOR PREPARING A MARGARINE FAT.
NL177208C (en)	1985-08-16	METHOD FOR PREPARING UNVALIENT ETHYNOLS
NL175675C (en)	1984-12-03	METHOD FOR DISPLAYING PATTERNS.
NL158690B (en)	1978-12-15	METHOD FOR PREPARING EMULSIONS
NL168881C (en)	1982-05-17	METHOD FOR PREPARING ZEARALENONE.

Legal Events

Date	Code	Title	Description
1987-11-16	V1	Lapsed because of non-payment of the annual fee
1991-03-04	NL80	Abbreviated name of patent owner mentioned of already nullified patent	Owner name: UNILEVER