[go: up one dir, main page]

NL161980B - PROCEDURE FOR GIVING A SALTY TASTE TO A FOOD AND PROCEDURE FOR PREPARING A KITCHEN SALT SUBSTITUTE. - Google Patents

PROCEDURE FOR GIVING A SALTY TASTE TO A FOOD AND PROCEDURE FOR PREPARING A KITCHEN SALT SUBSTITUTE.

Info

Publication number
NL161980B
NL161980B NL7613871.A NL7613871A NL161980B NL 161980 B NL161980 B NL 161980B NL 7613871 A NL7613871 A NL 7613871A NL 161980 B NL161980 B NL 161980B
Authority
NL
Netherlands
Prior art keywords
procedure
giving
food
preparing
salty taste
Prior art date
Application number
NL7613871.A
Other languages
Dutch (nl)
Other versions
NL7613871A (en
NL161980C (en
Original Assignee
Miles Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/733,156 external-priority patent/US4066799A/en
Application filed by Miles Lab filed Critical Miles Lab
Publication of NL7613871A publication Critical patent/NL7613871A/en
Publication of NL161980B publication Critical patent/NL161980B/en
Application granted granted Critical
Publication of NL161980C publication Critical patent/NL161980C/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40Table salts; Dietetic salt substitutes
    • A23L27/45Salt substitutes completely devoid of sodium chloride

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Iron Core Of Rotating Electric Machines (AREA)
  • Peptides Or Proteins (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
NL7613871.A 1975-12-22 1976-12-14 METHOD FOR GIVING A SALT TASTE TO A FOOD AND METHOD FOR PREPARING A REPLACEMENT FOR KITCHEN SALT. NL161980C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US64301675A 1975-12-22 1975-12-22
US05/733,156 US4066799A (en) 1975-12-22 1976-10-18 Sodium chloride flavor substitute composition and use thereof

Publications (3)

Publication Number Publication Date
NL7613871A NL7613871A (en) 1977-06-24
NL161980B true NL161980B (en) 1979-11-15
NL161980C NL161980C (en) 1980-04-15

Family

ID=27094163

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7613871.A NL161980C (en) 1975-12-22 1976-12-14 METHOD FOR GIVING A SALT TASTE TO A FOOD AND METHOD FOR PREPARING A REPLACEMENT FOR KITCHEN SALT.

Country Status (11)

Country Link
JP (1) JPS5283979A (en)
CA (1) CA1090651A (en)
DE (1) DE2657913C3 (en)
DK (1) DK577176A (en)
FI (1) FI59323C (en)
FR (1) FR2336090A1 (en)
GB (1) GB1531349A (en)
IT (1) IT1069558B (en)
NL (1) NL161980C (en)
NO (1) NO143449C (en)
SE (1) SE419694B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3021298A1 (en) * 1980-06-06 1982-01-07 Basf Ag, 6700 Ludwigshafen STRICTLY LOW-SODIUM DIET SALTS AND THEIR PRODUCTION
JPS57159452A (en) * 1981-03-09 1982-10-01 Japan Organo Co Ltd Preparation of food made of wheat flour
JPS5881758A (en) * 1981-11-07 1983-05-17 Tanpei Seiyaku Kk Seasoned food with low sodium content
JPS5883804U (en) * 1981-11-30 1983-06-07 株式会社ヨコオ Antenna mounting structure

Also Published As

Publication number Publication date
DE2657913A1 (en) 1977-06-30
NO764318L (en) 1977-06-23
SE419694B (en) 1981-08-24
FI59323B (en) 1981-04-30
DK577176A (en) 1977-06-23
FR2336090B1 (en) 1980-03-21
GB1531349A (en) 1978-11-08
NL7613871A (en) 1977-06-24
NO143449C (en) 1981-02-18
SE7614403L (en) 1977-06-23
DE2657913C3 (en) 1979-10-25
JPS5617892B2 (en) 1981-04-24
CA1090651A (en) 1980-12-02
DE2657913B2 (en) 1979-03-15
NL161980C (en) 1980-04-15
JPS5283979A (en) 1977-07-13
NO143449B (en) 1980-11-10
IT1069558B (en) 1985-03-25
FI763634A (en) 1977-06-23
FI59323C (en) 1981-08-10
FR2336090A1 (en) 1977-07-22

Similar Documents

Publication Publication Date Title
NL185648C (en) LIQUID SMOKE CONCENTRATE, METHOD FOR PREPARING THE SAME, METHOD FOR PREPARING A SMOKE FLAVOR AND METHOD FOR GRANTING A SMOKE, Flavor and / or flavor to a food.
NL173131B (en) PROCESS FOR PREPARING A VIRTUALLY INSOLUBLE, LOW-CALORY FOOD ADDITIVE.
NL7608557A (en) METHOD FOR PREPARING A FOOD ADDITIVE.
NL189025C (en) PROCESS FOR PREPARING FROZEN MINCED MEAT, PASTA FISH PRODUCTS OR MEAT PRODUCTS.
NL7608371A (en) PROCESS FOR PREPARING A FOOD PRODUCT OF THE BUTTER OR MARGARINE TYPE.
NL7608748A (en) METHOD FOR THE PREPARATION OF IMITATION MEAT.
NL165042C (en) PROCESS FOR PREPARING A SMOKE FLAVOR AND / OR FOOD PRESERVATIVE.
NL183697C (en) METHOD FOR PREPARING A FOOD PRODUCT WITH A LEAF TEXTURE
NL7601774A (en) METHOD OF PREPARING AN EDIBLE FOOD PRODUCT FOR INCLUSION IN PUDDING.
NL141768B (en) PROCESS FOR THE PREPARATION OF A CONCENTRATE FOR SUPPLYING A SMOKE FLAVOR TO FOODS AND FEEDS.
NL7801055A (en) PROCESS OF PREPARING A FOOD WITH FIBER TEXTURE, ANALOGUE TO THAT OF MEAT.
NL161980B (en) PROCEDURE FOR GIVING A SALTY TASTE TO A FOOD AND PROCEDURE FOR PREPARING A KITCHEN SALT SUBSTITUTE.
NL7806898A (en) COVER FOR GRANTING A SMOKE COLOR TO FOOD PRODUCTS INCLUDED THEREOF AND METHOD FOR MANUFACTURING A TUBULAR FOOD COVER.
NL7316118A (en) DEVICE FOR HEAT TREATMENT AND I.H.B. SMOKING SUBJECTS OF FOODS.
NL153763B (en) METHOD OF CONDITING A FLAVOR OF MATURE CHEESE TO FOODS.
NL163787C (en) METHOD FOR PREPARING FURA DERIVATIVES WITH MEAT, AND PROCESS FOR GIVING MEAT TASTE TO FOODSTUFFS.
BE754968A (en) PROCEDURE FOR THE PREPARATION OF LOOK FLAVORS AS WELL AS FOR GIVING A LOOK FLAVOR TO A FOOD
NL7510902A (en) PROCEDURE FOR PREPARING RUMMER FOOD.
NL7612371A (en) METHOD FOR PREPARING FOODS BY COOKING OR STEAMING, AND MEANS FOR APPLYING THE METHOD.
BE868416A (en) PROCESS FOR PREPARING PRE-COOKED FRUIT AND VEGETABLES, AND FRUIT AND VEGETABLES OBTAINED IN THIS PROCESS
NL173816C (en) PROCESS FOR PREPARING FOOD AND FUNCTIONS AND PROCESS FOR PREPARING A SWEETENER PREPARATION.
NL190950C (en) Process for the preparation of precooked potato products.
NL7610180A (en) PROCESS FOR THE PREPARATION OF A MEAT TREATMENT PREPARATION.
NL155181B (en) METHOD OF CONDITING A CHICKEN FLAVOR TO FOODS.
NL7605951A (en) PROCESS FOR PREPARING A FOOD FOR RUMBERS.

Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee