NL160708C - METHOD FOR GRANTING A ROASTED AND BURNED FLAVOR TO FOODSTUFFS AND BEVERAGES OR FOR STRENGTHENING SUCH A FOOD PRESENT IN FOODSTUFFS AND BEVERAGES. - Google Patents

METHOD FOR GRANTING A ROASTED AND BURNED FLAVOR TO FOODSTUFFS AND BEVERAGES OR FOR STRENGTHENING SUCH A FOOD PRESENT IN FOODSTUFFS AND BEVERAGES.

Info

Publication number: NL160708C
Authority: NL; Netherlands
Prior art keywords: foodstuffs; beverages; roasted; granting; strengthening
Prior art date: 1967-09-11

Application number

NL6812899.A

Other languages

Dutch (nl)

Other versions

NL160708B (en

NL6812899A (en

Inventor

Ernest Henry Polak

Rinke Bok

Original Assignee

Polak Frutal Works

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1967-09-11

Filing date

1968-09-10

Publication date

1980-04-15

1968-09-10 Application filed by Polak Frutal Works filed Critical Polak Frutal Works

1969-03-13 Publication of NL6812899A publication Critical patent/NL6812899A/xx

1979-01-30 Priority to NL7900739.A priority Critical patent/NL166177C/en

1979-01-30 Priority to NL7900738A priority patent/NL167580C/en

1979-01-30 Priority to NL7900737.A priority patent/NL165915C/en

1979-07-16 Publication of NL160708B publication Critical patent/NL160708B/en

1980-04-15 Application granted granted Critical

1980-04-15 Publication of NL160708C publication Critical patent/NL160708C/en

Classifications

- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
- C07C323/50—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and carboxyl groups bound to the same carbon skeleton
- C07C323/51—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and carboxyl groups bound to the same carbon skeleton having the sulfur atoms of the thio groups bound to acyclic carbon atoms of the carbon skeleton
- C07C323/60—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and carboxyl groups bound to the same carbon skeleton having the sulfur atoms of the thio groups bound to acyclic carbon atoms of the carbon skeleton with the carbon atom of at least one of the carboxyl groups bound to nitrogen atoms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C327/00—Thiocarboxylic acids
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C49/00—Ketones; Ketenes; Dimeric ketenes; Ketonic chelates
- C07C49/385—Saturated compounds containing a keto group being part of a ring
- C07C49/395—Saturated compounds containing a keto group being part of a ring of a five-membered ring
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C49/00—Ketones; Ketenes; Dimeric ketenes; Ketonic chelates
- C07C49/587—Unsaturated compounds containing a keto groups being part of a ring
- C07C49/597—Unsaturated compounds containing a keto groups being part of a ring of a five-membered ring
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D213/00—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members
- C07D213/02—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members having three double bonds between ring members or between ring members and non-ring members
- C07D213/04—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members having three double bonds between ring members or between ring members and non-ring members having no bond between the ring nitrogen atom and a non-ring member or having only hydrogen or carbon atoms directly attached to the ring nitrogen atom
- C07D213/60—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members having three double bonds between ring members or between ring members and non-ring members having no bond between the ring nitrogen atom and a non-ring member or having only hydrogen or carbon atoms directly attached to the ring nitrogen atom with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D213/62—Oxygen or sulfur atoms
- C07D213/63—One oxygen atom
- C07D213/65—One oxygen atom attached in position 3 or 5
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D241/00—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings
- C07D241/02—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings
- C07D241/10—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members
- C07D241/12—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to ring carbon atoms
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D241/00—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings
- C07D241/36—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings condensed with carbocyclic rings or ring systems
- C07D241/38—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings condensed with carbocyclic rings or ring systems with only hydrogen or carbon atoms directly attached to the ring nitrogen atoms
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/38—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with substituted hydrocarbon radicals attached to ring carbon atoms
- C07D307/40—Radicals substituted by oxygen atoms
- C07D307/46—Doubly bound oxygen atoms, or two oxygen atoms singly bound to the same carbon atom
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Chemical Kinetics & Catalysis (AREA)
Seasonings (AREA)
Medicinal Preparation (AREA)
Tea And Coffee (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Dairy Products (AREA)
Pyridine Compounds (AREA)
Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
Fats And Perfumes (AREA)

NL6812899.A 1967-09-11 1968-09-10 METHOD FOR GRANTING A ROASTED AND BURNED FLAVOR TO FOODSTUFFS AND BEVERAGES OR FOR STRENGTHENING SUCH A FOOD PRESENT IN FOODSTUFFS AND BEVERAGES. NL160708C (en)

Priority Applications (3)

Application Number	Priority Date	Filing Date	Title
NL7900739.A NL166177C (en)	1967-09-11	1979-01-30	METHOD FOR GRANTING A ROASTED AND BURNED FLAVOR TO FOODSTUFFS AND BEVERAGES OR FOR STRENGTHENING SUCH A FEATURES ALREADY FOUND IN FOODSTUFFS AND BEVERAGES.
NL7900738A NL167580C (en)	1967-09-11	1979-01-30	METHOD FOR GRANTING A ROASTED AND BURNED FLAVOR TO FOODS AND BEVERAGES OR FOR STRENGTHENING SUCH ALREADY FOOD AND BEVERAGES.
NL7900737.A NL165915C (en)	1967-09-11	1979-01-30	METHOD FOR GRANTING A ROASTED AND BURNED FLAVOR TO FOODSTUFFS AND BEVERAGES OR FOR REINFORCING SUCH A FOOD PRESENT IN FOODSTUFFS AND BEVERAGES.

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US66698067A	1967-09-11	1967-09-11

Publications (3)

Publication Number	Publication Date
NL6812899A NL6812899A (en)	1969-03-13
NL160708B NL160708B (en)	1979-07-16
NL160708C true NL160708C (en)	1980-04-15

Family

ID=24676334

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL6812899.A NL160708C (en)	1967-09-11	1968-09-10	METHOD FOR GRANTING A ROASTED AND BURNED FLAVOR TO FOODSTUFFS AND BEVERAGES OR FOR STRENGTHENING SUCH A FOOD PRESENT IN FOODSTUFFS AND BEVERAGES.

Country Status (6)

Country	Link
JP (5)	JPS4910755B1 (en)
BE (1)	BE720629A (en)
DE (1)	DE1792496C3 (en)
FR (1)	FR1584424A (en)
GB (3)	GB1248380A (en)
NL (1)	NL160708C (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BR7102174D0 (en) *	1970-04-14	1973-05-29	Int Flavors & Fragrances Inc	CYCLICAL PRIAZINS PROCEDURES FOR THE PREPARATION OF THE SAME AND PROCESS OF MODIFICATION OF THE TASTE OF CONSUMER PRODUCT BY ADDITION OF THE SAME
US3684809A (en) *	1970-04-17	1972-08-15	Int Flavors & Fragrances Inc	Oxycyclic pyrazines and process for preparing same
US3767426A (en) *	1970-05-04	1973-10-23	Int Flavors & Fragrances Inc	Heterocyclic pyrazine flavoring compositions and processes
US3769040A (en)	1970-11-09	1973-10-30	Int Flavors & Fragrances Inc	Substituted thiazoles in flavoring processes and products produced thereby
US3906119A (en) *	1971-11-23	1975-09-16	Int Flavors & Fragrances Inc	Flavoring methods and compositions
US3966989A (en)	1973-05-23	1976-06-29	International Flavors & Fragrances Inc.	Flavoring methods and compositions
JPS51138251U (en) *	1975-04-30	1976-11-08
JPS51156248U (en) *	1975-06-04	1976-12-13
ES2270784T3 (en) *	2000-04-06	2007-04-16	Quest International B.V.	AROMATIZATION OF FOOD PRODUCTS WITH COMPOUNDS CONTAINING A SULFUR ATOM ATTACHED TO TWO ATOMS OR SPECIFIC GROUPS.
JP4516059B2 (en) *	2006-12-21	2010-08-04	花王株式会社	Flavor composition
JP6484005B2 (en) *	2014-11-11	2019-03-13	アサヒビール株式会社	Flavor improver for beer-like beverages
WO2023017086A1 (en) *	2021-08-13	2023-02-16	Basf Se	Use of substituted cyclopentenones and cyclopentanones as aroma ingredients
WO2024095804A1 (en) *	2022-11-02	2024-05-10	味の素株式会社	Storage deterioration suppressing agent, and method for suppressing storage deterioration of food or beverage

1968
- 1968-09-10 NL NL6812899.A patent/NL160708C/en not_active IP Right Cessation
- 1968-09-10 DE DE1792496A patent/DE1792496C3/en not_active Expired
- 1968-09-10 BE BE720629D patent/BE720629A/xx not_active IP Right Cessation
- 1968-09-11 GB GB5189/71A patent/GB1248380A/en not_active Expired
- 1968-09-11 JP JP43065494A patent/JPS4910755B1/ja active Pending
- 1968-09-11 FR FR1584424D patent/FR1584424A/fr not_active Expired
- 1968-09-11 GB GB43244/68A patent/GB1246644A/en not_active Expired
- 1968-09-11 GB GB5188/71A patent/GB1247829A/en not_active Expired
1973
- 1973-06-27 JP JP48072724A patent/JPS5038697B1/ja active Pending
- 1973-06-27 JP JP48072725A patent/JPS5034116B1/ja active Pending
1974
- 1974-11-15 JP JP13187674A patent/JPS5413494B1/ja active Pending
- 1974-11-15 JP JP49131875A patent/JPS5121055B1/ja active Pending

Also Published As

Publication number	Publication date
JPS4910755B1 (en)	1974-03-12
NL160708B (en)	1979-07-16
GB1246644A (en)	1971-09-15
DE1792496C3 (en)	1978-08-03
JPS5413494B1 (en)	1979-05-31
JPS5038697B1 (en)	1975-12-11
NL6812899A (en)	1969-03-13
DE1792496B2 (en)	1977-11-10
FR1584424A (en)	1969-12-19
JPS5121055B1 (en)	1976-06-30
DE1792496A1 (en)	1971-04-29
GB1248380A (en)	1971-09-29
BE720629A (en)	1969-02-17
JPS5034116B1 (en)	1975-11-06
GB1247829A (en)	1971-09-29

Publication	Publication Date	Title
NL160708C (en)	1980-04-15	METHOD FOR GRANTING A ROASTED AND BURNED FLAVOR TO FOODSTUFFS AND BEVERAGES OR FOR STRENGTHENING SUCH A FOOD PRESENT IN FOODSTUFFS AND BEVERAGES.
NL174799C (en)	1984-08-16	PROCESS FOR IMPROVING THE FRAGRANCE AND TASTE OF COFFEE, COFFEE-CONTAINING PRODUCTS AND COFFEE-flavored products.
NL150120B (en)	1976-07-15	PROCESS FOR PREPARING AROMA MATERIALS WITH MEAT FLAVOR, PROCESS FOR PREPARING AN FLAVORIZED FOOD, AND FORMED FLAVORED FOOD.
IT1043774B (en)	1980-02-29	PROCEDURE TO IMPART AROMA AND FRAGRANCE IN TOBACCO AND FOOD SUBSTANCES
NL165042C (en)	1981-03-16	PROCESS FOR PREPARING A SMOKE FLAVOR AND / OR FOOD PRESERVATIVE.
IT1043891B (en)	1980-02-29	PROCEDURE AND COMPOSITION TO MODIFY THE TASTE AND L.AROMA OF FOOD SUBSTANCES
NL149995B (en)	1976-07-15	METHOD OF PROVIDING CHOCOLATE FLAVOR TO FOODS.
NL141768B (en)	1974-04-16	PROCESS FOR THE PREPARATION OF A CONCENTRATE FOR SUPPLYING A SMOKE FLAVOR TO FOODS AND FEEDS.
NL153763B (en)	1977-07-15	METHOD OF CONDITING A FLAVOR OF MATURE CHEESE TO FOODS.
CH512889A (en)	1971-09-30	Process for improving and enhancing the taste of roasted potato products
NL167580C (en)	1982-01-18	METHOD FOR GRANTING A ROASTED AND BURNED FLAVOR TO FOODS AND BEVERAGES OR FOR STRENGTHENING SUCH ALREADY FOOD AND BEVERAGES.
NL153425B (en)	1977-06-15	METHOD OF CONDITING A FLAVOR OF RIPE BLUE CHEESE TO FOODS, AND METHOD OF PREPARING A CHEESE FLAVOR COMPOSITION.
NL163106C (en)	1980-08-15	METHOD FOR IMPROVING THE FLAVOR OF COFFEE OR FOOD FOODS Aromatised.
NL150316B (en)	1976-08-16	METHOD FOR AROMATIZING FOODS AND BEVERAGES.
AT285305B (en)	1970-10-27	Process for improving or increasing the taste of food, luxury goods or beverages
CH508355A (en)	1971-06-15	Process for the preservation of food products and foods thus preserved
DK140711B (en)	1979-11-05	Means to give food meat flavor and aroma or to enhance such taste and aroma.
NL7605279A (en)	1976-11-23	METHOD OF IMPROVING THE TASTE AND ODOR OF TOBACCO GOODS AND FOOD.
CH555650A (en)	1974-11-15	PROCESS FOR IMPROVING THE FLAVOR OF FOODS, SO FLAVORED FOODS AND FLAVORING AGENTS FOR PERFORMING THE PROCESS.
CH494541A (en)	1970-08-15	Process for keeping food, luxury foods and beverages fresh
NL163417C (en)	1980-09-15	PROCESS FOR IMPROVING THE FRAGRANCE AND TASTE OF COFFEE, COFFEE-CONDITIONS AND COFFEE-flavored products.
NL141766B (en)	1974-04-16	METHOD OF IMPROVING THE TASTE AND FLAVOR OF FOODS WITH A POLYALKYLPYRAZINE, PREPARED FOODS THEREFORE OBTAINED AND PROCEDURE FOR PREPARING THE SUITABLE COMPOUND.
NL154922B (en)	1977-11-15	METHOD FOR AROMATIZING FOODS AND BEVERAGES.
NL168121C (en)	1982-03-16	PROCESS FOR IMPROVING THE FRAGRANCE AND TASTE OF COFFEE, COFFEE-CONDITIONS AND COFFEE-flavored products.
NL142318B (en)	1974-06-17	PROCEDURE FOR MODIFYING THE TASTE AND FLAVOR OF FOODS, FEEDS, BEVERAGES, THERAPEUTIC PREPARATIONS AND TOBACCO.

Legal Events

Date	Code	Title	Description
1979-08-10	DNT	Communications of changes of names of applicants whose applications have been laid open to public inspection	Free format text: DOUWE EGBERTS KONINKLIJKE TABAKSFABRIEK-KOFFIEBRANDERIJETHEEHANDEL B.V. EN POLAK S FRUTAL N.V. BEIDE
1979-09-10	DNT	Communications of changes of names of applicants whose applications have been laid open to public inspection	Free format text: POLAK S FRUTAL WORKS B.V.
1980-04-15	P2	Not automatically granted patents
1988-09-09	NL80	Abbreviated name of patent owner mentioned of already nullified patent	Owner name: POLAK S
1988-10-17	V4	Lapsed because of reaching the maximum lifetime of a patent