NL7605279A - METHOD OF IMPROVING THE TASTE AND ODOR OF TOBACCO GOODS AND FOOD. - Google Patents
METHOD OF IMPROVING THE TASTE AND ODOR OF TOBACCO GOODS AND FOOD.Info
- Publication number
- NL7605279A NL7605279A NL7605279A NL7605279A NL7605279A NL 7605279 A NL7605279 A NL 7605279A NL 7605279 A NL7605279 A NL 7605279A NL 7605279 A NL7605279 A NL 7605279A NL 7605279 A NL7605279 A NL 7605279A
- Authority
- NL
- Netherlands
- Prior art keywords
- odor
- taste
- food
- improving
- tobacco goods
- Prior art date
Links
- 241000208125 Nicotiana Species 0.000 title 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/36—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring
- A24B15/38—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring having only nitrogen as hetero atom
- A24B15/385—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring having only nitrogen as hetero atom in a five-membered ring
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Manufacture Of Tobacco Products (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US57880675A | 1975-05-19 | 1975-05-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL7605279A true NL7605279A (en) | 1976-11-23 |
Family
ID=24314397
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7605279A NL7605279A (en) | 1975-05-19 | 1976-05-18 | METHOD OF IMPROVING THE TASTE AND ODOR OF TOBACCO GOODS AND FOOD. |
Country Status (4)
Country | Link |
---|---|
JP (1) | JPS597432B2 (en) |
BE (1) | BE841948A (en) |
FR (1) | FR2311506A1 (en) |
NL (1) | NL7605279A (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62163013A (en) * | 1986-01-13 | 1987-07-18 | Nakanishi Optical:Kk | Production of frame of spectacles |
JPH01111218U (en) * | 1987-12-28 | 1989-07-26 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL134354C (en) * | 1963-05-23 | |||
GB1017710A (en) * | 1964-08-14 | 1966-01-19 | R. J. Reynolds Tobacco Company | |
CH586017A5 (en) * | 1973-09-28 | 1977-03-31 | Firmenich & Cie |
-
1976
- 1976-05-17 JP JP51056402A patent/JPS597432B2/en not_active Expired
- 1976-05-18 NL NL7605279A patent/NL7605279A/en not_active Application Discontinuation
- 1976-05-18 FR FR7614956A patent/FR2311506A1/en active Granted
- 1976-05-18 BE BE167125A patent/BE841948A/en unknown
Also Published As
Publication number | Publication date |
---|---|
BE841948A (en) | 1976-09-16 |
FR2311506B1 (en) | 1980-02-08 |
JPS51142599A (en) | 1976-12-08 |
JPS597432B2 (en) | 1984-02-18 |
AU1400576A (en) | 1977-11-24 |
FR2311506A1 (en) | 1976-12-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NL173132C (en) | METHOD AND APPARATUS FOR FORMING FOOD PASTIES | |
NL174799C (en) | PROCESS FOR IMPROVING THE FRAGRANCE AND TASTE OF COFFEE, COFFEE-CONTAINING PRODUCTS AND COFFEE-flavored products. | |
NL7605913A (en) | METHOD OF MODIFYING THE TASTE AND / OR SMELL OF ORAL USE MATERIALS. | |
NL165042C (en) | PROCESS FOR PREPARING A SMOKE FLAVOR AND / OR FOOD PRESERVATIVE. | |
NL170491C (en) | METHOD FOR AROMATIZING TOBACCO AND METHOD FOR MANUFACTURING SMOKING GOODS. | |
NL185144C (en) | METHOD FOR PREPARING MULTIPLY SUBSTITUTED SIX-RING DERIVATIVES WITH ORGANOLEPTIC PROPERTIES, METHOD FOR PERFUMING MIXTURES OR MODIFYING THE ODOR OF ODOR MIXTURES. | |
NL159962C (en) | PROCESS FOR THE PREPARATION OF SULFUR-CONTAINING JONON AND IRON DERIVATIVES, AND FOR IMPROVING THE ODOR AND TASTY PROPERTIES OF ODOR AND TASTE COMPOSITIONS AND PROCESS FOR THE PREPARATION OF FRAGRANCE AND TASTY FLAVOR. | |
NL188902C (en) | DELTA-DAMASCENON PREPARATION WITH ORGANOLEPTIC PROPERTIES AND ITS USE FOR STRENGTHENING OR IMPROVING TASTE AND ODOR OF CONSUMABLE MATERIAL. | |
NL7507590A (en) | METHOD OF MAINTAINING THE FRESHNESS OF FRUITS, VEGETABLES AND CEREAL PRODUCTS. | |
NL176665C (en) | METHOD FOR PREPARING ALDEHYDES AND METHOD FOR IMPROVING, MODIFYING OR IN ANY WAY INFLUENCING TASTE AND ODOR OF FOOD, TOBACCO OR PERFUME USING THESE ALDEHYDES | |
NL7605279A (en) | METHOD OF IMPROVING THE TASTE AND ODOR OF TOBACCO GOODS AND FOOD. | |
NL7605779A (en) | METHOD OF IMPROVING THE FOODS AROMA. | |
NL7601551A (en) | PROCESS FOR THE PREPARATION OF FRAGRANCE AND / OR FLAVORING SUBSTANCES. | |
NL7613108A (en) | METHOD AND DEVICE FOR APPROVAL OF FINISHED CIGARETTES OR OTHER SIMILAR PRODUCTS. | |
NL7806855A (en) | PROCESS FOR PREPARING FRAGRANCE AND / OR FLAVOR COMPOSITIONS. | |
NL7613911A (en) | METHOD AND ESTABLISHMENT FOR MANUFACTURING PIECES OF FOOD, AND THE PRODUCT OF THE METHOD. | |
NL7810042A (en) | METHOD OF IMPROVING THE SMELL, TASTE, AND COLOR OF CANNED BEACH GAPER PRODUCTS. | |
NL7608509A (en) | METHOD FOR PRESERVING FRESH POULTRY AND PACKAGING FOR IT. | |
NL7502989A (en) | METHOD AND COMPOSITION FOR THE PRESERVATION OF AGRICULTURAL PRODUCTS. | |
NL147137B (en) | PROCESS FOR THE PREPARATION OF PYRIDINE COMPOUNDS WITH ODOR AND FLAVOR CHARACTER. | |
NL163106C (en) | METHOD FOR IMPROVING THE FLAVOR OF COFFEE OR FOOD FOODS Aromatised. | |
NL186217C (en) | PROCESS FOR GIVING A FRAGRANCE AND / OR TASTE TO A FOOD, PROCESS FOR PREPARING AN AROMAS COMPOSITION AND PROCESS FOR PREPARING SULFUR COMPOUNDS WITH ORGANOLEPTIC PROPERTIES. | |
NL153936B (en) | PROCEDURE FOR CHANGING THE TASTE AND / OR ODOR OF FOODS, POTATICS AND PERFUMES BY INCLUDING AN AROMA SUBSTANCE. | |
NL7609858A (en) | ZIPPER AND METHOD AND ARRANGEMENT FOR THE MANUFACTURE OF ITS ZIPPER LINKS. | |
NL163417C (en) | PROCESS FOR IMPROVING THE FRAGRANCE AND TASTE OF COFFEE, COFFEE-CONDITIONS AND COFFEE-flavored products. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
BV | The patent application has lapsed |