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MY150934A - A process to produce polypeptides from soybean - Google Patents

A process to produce polypeptides from soybean

Info

Publication number
MY150934A
MY150934A MYPI20071346A MY150934A MY 150934 A MY150934 A MY 150934A MY PI20071346 A MYPI20071346 A MY PI20071346A MY 150934 A MY150934 A MY 150934A
Authority
MY
Malaysia
Prior art keywords
hydrolysis reaction
hydrolysate
soybean
terminating
reacting
Prior art date
Application number
Inventor
Yin La Sheng
Tiong Chyi Lin
Lee Chan Kok
Original Assignee
Mci Bio Peptide Sdn Bhd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mci Bio Peptide Sdn Bhd filed Critical Mci Bio Peptide Sdn Bhd
Priority to MYPI20071346 priority Critical patent/MY150934A/en
Priority to PCT/MY2008/000080 priority patent/WO2009022900A2/en
Publication of MY150934A publication Critical patent/MY150934A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A PROCESS TO EXTRACT PEPTIDES FROM SOYBEAN PROTEIN SOURCE COMPRISES THE STEPS OF REACTING SOYBEAN PROTEIN SOURCE PASTE WITH NEUTRAL PROTEASE VIA A FIRST HYDROLYSIS REACTION TO FORM A FIRST HYDROLYSATE; TERMINATING THE FIRST HYDROLYSIS REACTION; REACTING THE FIRST HYDRLYSATE WITH PANCREATIN VIA A SECOND HYDROLYSIS REACTION TO FORM A SECOND HYDROLYSATE; TERMINATING THE SECOND HYDROLYSIS REACTION; AND FILTERING THE SECOND HYDROLYSATE THROUGH LAYERS OF KAOLIN AND ACTIVATED CARBON TO ACQUIRE A FILTRATE CONTAINING THE PEPTIDES FREE OF BITTERNESS TASTE.
MYPI20071346 2007-08-14 2007-08-14 A process to produce polypeptides from soybean MY150934A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MYPI20071346 MY150934A (en) 2007-08-14 2007-08-14 A process to produce polypeptides from soybean
PCT/MY2008/000080 WO2009022900A2 (en) 2007-08-14 2008-08-13 A process to produce polypeptides from soybean

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MYPI20071346 MY150934A (en) 2007-08-14 2007-08-14 A process to produce polypeptides from soybean

Publications (1)

Publication Number Publication Date
MY150934A true MY150934A (en) 2014-03-14

Family

ID=40351319

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI20071346 MY150934A (en) 2007-08-14 2007-08-14 A process to produce polypeptides from soybean

Country Status (2)

Country Link
MY (1) MY150934A (en)
WO (1) WO2009022900A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102613567B (en) * 2012-04-17 2013-04-10 孙震 Soybean peptide nutrient solution and preparation method and application thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4482574A (en) * 1982-02-22 1984-11-13 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
PT922392E (en) * 1997-12-12 2003-08-29 Nestle Sa METHOD FOR THE MANUFACTURE OF A FOOD BASED ON PROTEIN HYDROLYSATE
KR100703637B1 (en) * 2000-07-12 2007-04-05 솔레 엘엘씨 Method for preparing super purified vegetable protein substance
KR20030015537A (en) * 2001-08-16 2003-02-25 삼조쎌텍 주식회사 Process for preparing a peptide lowering blood lipid level

Also Published As

Publication number Publication date
WO2009022900A3 (en) 2009-05-14
WO2009022900A2 (en) 2009-02-19

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