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MXPA01003147A - Producto concentrado de huevo. - Google Patents

Producto concentrado de huevo.

Info

Publication number
MXPA01003147A
MXPA01003147A MXPA01003147A MXPA01003147A MXPA01003147A MX PA01003147 A MXPA01003147 A MX PA01003147A MX PA01003147 A MXPA01003147 A MX PA01003147A MX PA01003147 A MXPA01003147 A MX PA01003147A MX PA01003147 A MXPA01003147 A MX PA01003147A
Authority
MX
Mexico
Prior art keywords
concentrate product
egg concentrate
egg
product
concentrate
Prior art date
Application number
MXPA01003147A
Other languages
English (en)
Inventor
James S Campbell
Original Assignee
Canadian Inovatech Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Canadian Inovatech Inc filed Critical Canadian Inovatech Inc
Publication of MXPA01003147A publication Critical patent/MXPA01003147A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/262—Animal proteins from eggs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/025—Drying with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/18—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
MXPA01003147A 1998-10-01 1999-10-01 Producto concentrado de huevo. MXPA01003147A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10267698P 1998-10-01 1998-10-01
PCT/CA1999/000910 WO2000019843A1 (en) 1998-10-01 1999-10-01 Egg concentrate product

Publications (1)

Publication Number Publication Date
MXPA01003147A true MXPA01003147A (es) 2003-07-14

Family

ID=22291076

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA01003147A MXPA01003147A (es) 1998-10-01 1999-10-01 Producto concentrado de huevo.

Country Status (6)

Country Link
US (2) US6348230B1 (es)
AU (1) AU5846199A (es)
CA (1) CA2346177A1 (es)
IL (1) IL142261A0 (es)
MX (1) MXPA01003147A (es)
WO (1) WO2000019843A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6348230B1 (en) * 1998-10-01 2002-02-19 Canadian Inovatech, Inc. Egg concentrate product and methods for making and utilizing the same
US20030008051A1 (en) * 1998-10-14 2003-01-09 Foco Method and composition for replacing part of whole liquid eggs in a bakery product with a composition comprising egg white in powder form or the like
US6726951B2 (en) * 1999-10-01 2004-04-27 James Stewart Campbell Egg concentrate product and methods for making and utilizing the same
US6660321B2 (en) * 2001-06-27 2003-12-09 Cargill, Incorporated Frozen concentrated liquid whole egg and method of making same
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs
JP2010505884A (ja) * 2006-10-12 2010-02-25 ユナイテッド パラゴン アソシエイツ インコーポレイテッド 受精卵の構成成分の調製方法
RU2365323C1 (ru) * 2008-07-08 2009-08-27 ФГОУ ВПО "Чувашская государственная сельскохозяйственная академия" Установка для варки меланжа диэлектрическим нагревом
KR102037885B1 (ko) 2010-11-23 2019-10-30 팬더릭스 인코포레이티드 광범위한, 미확인 또는 혼합된 임상적 적용에서 치료용 조성물들 및 방법들
WO2015075633A1 (en) * 2013-11-19 2015-05-28 Nestec Sa Concentric symmetrical branched heat exchanger system
CN109077267A (zh) * 2018-08-31 2018-12-25 湖南农业大学 一种谷蔬蛋仔的制作方法
US12263192B2 (en) 2019-02-26 2025-04-01 Pantheryx, Inc. Compositions for management of disorders of the gastrointestinal tract

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6817004A (en) * 1968-11-28 1970-06-01 Concentrated egg-based food product
AU474315B2 (en) * 1971-05-17 1976-07-22 Neo-Proteins, Inc Egg substitute and resulting products from its use
US4296134A (en) * 1974-05-13 1981-10-20 Boldt Wayne A Liquid egg blend
US3941892A (en) * 1974-07-01 1976-03-02 General Foods Corporation Low-cholesterol egg product and process
US3987212A (en) * 1974-07-18 1976-10-19 Anheuser-Busch, Incorporated Cholesterol free egg product
US4120986A (en) * 1976-03-05 1978-10-17 Stauffer Chemical Company Whole egg replacer
JPS56137843A (en) * 1980-03-31 1981-10-28 Q P Corp Liquid egg yolk composition
JPS60118143A (ja) * 1983-11-30 1985-06-25 Q P Corp 加工卵液
JPS60137246A (ja) * 1983-12-26 1985-07-20 Q P Corp 加工卵液
US4803084A (en) * 1985-10-23 1989-02-07 Frito-Lay, Inc. Shelf-stable, soft dough product
DE69625359T2 (de) * 1995-06-07 2003-04-17 The Pillsbury Co., Minneapolis Eiprodukt mit niedrigem wasseraktivität
US6348230B1 (en) * 1998-10-01 2002-02-19 Canadian Inovatech, Inc. Egg concentrate product and methods for making and utilizing the same

Also Published As

Publication number Publication date
IL142261A0 (en) 2002-03-10
CA2346177A1 (en) 2000-04-13
US6616961B2 (en) 2003-09-09
US20020114876A1 (en) 2002-08-22
WO2000019843A1 (en) 2000-04-13
US6348230B1 (en) 2002-02-19
AU5846199A (en) 2000-04-26

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Legal Events

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FG Grant or registration
GB Transfer or rights