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MX364988B - Composición de alimento animal que comprende variantes de fitasa de buttiauxella sp. - Google Patents

Composición de alimento animal que comprende variantes de fitasa de buttiauxella sp.

Info

Publication number
MX364988B
MX364988B MX2014012519A MX2014012519A MX364988B MX 364988 B MX364988 B MX 364988B MX 2014012519 A MX2014012519 A MX 2014012519A MX 2014012519 A MX2014012519 A MX 2014012519A MX 364988 B MX364988 B MX 364988B
Authority
MX
Mexico
Prior art keywords
buttiauxella
phytase variants
variants
phytases
foods
Prior art date
Application number
MX2014012519A
Other languages
English (en)
Inventor
K Shetty Jayarama
Faurschou Isaksen Mai
Leuthner Birgitta
Kensch Oliver
Schulze Pellengahr Klaus
Pepsin Michael
Dalsgaard Soren
Original Assignee
Danisco Us Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco Us Inc filed Critical Danisco Us Inc
Publication of MX364988B publication Critical patent/MX364988B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/03—Phosphoric monoester hydrolases (3.1.3)
    • C12Y301/03026—4-Phytase (3.1.3.26), i.e. 6-phytase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a una composición de forraje par animales o composición aditiva de forraje, caracterizada porque comprende: (i) por lo menos una variante de fitasa que tiene una actividad de fitasa y una secuencia de aminoácidos que es por lo menos 90% idéntica a la SEQ ID NO: 1 y que comprende además una variación en una o más posiciones que corresponden a las posiciones 75, 76, 77, 198, 367,o 374 de la SEQ ID NO; 1, o (ii) una composición de enzima que comprende por lo menos una variante de fitasa que tiene actividad de fitasa y una secuencia de aminoácidos que es 90% idéntica a la SEQ ID ENO: 1 y que comprende además una variación en una o más posiciones que corresponde a las posiciones 75, 76, 77, 198, 367 ó 374 de la SEQ ID NO: 1.
MX2014012519A 2008-04-18 2009-04-17 Composición de alimento animal que comprende variantes de fitasa de buttiauxella sp. MX364988B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US4632408P 2008-04-18 2008-04-18

Publications (1)

Publication Number Publication Date
MX364988B true MX364988B (es) 2019-05-17

Family

ID=41090325

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2014012519A MX364988B (es) 2008-04-18 2009-04-17 Composición de alimento animal que comprende variantes de fitasa de buttiauxella sp.
MX2010010982A MX2010010982A (es) 2008-04-18 2009-04-17 Variantes de fitasa de buttiauxella sp.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2010010982A MX2010010982A (es) 2008-04-18 2009-04-17 Variantes de fitasa de buttiauxella sp.

Country Status (13)

Country Link
US (4) US8673609B2 (es)
EP (2) EP3118309B1 (es)
JP (1) JP5273686B2 (es)
CN (1) CN102007211B (es)
BR (1) BRPI0910457B1 (es)
CA (1) CA2721691C (es)
DK (2) DK3118309T3 (es)
ES (1) ES2835955T3 (es)
HK (1) HK1156071A1 (es)
HU (1) HUE052318T2 (es)
MX (2) MX364988B (es)
PL (1) PL3118309T3 (es)
WO (1) WO2009129489A2 (es)

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WO2019156670A1 (en) 2018-02-08 2019-08-15 Danisco Us Inc. Thermally-resistant wax matrix particles for enzyme encapsulation
EP3784049A1 (en) 2018-04-26 2021-03-03 Danisco US Inc. Method for increasing stability of phytase in a solid composition and a granule composition comprising phosphate and phytase
EP3810785A2 (en) 2018-05-31 2021-04-28 Novozymes A/S Processes for enhancing yeast growth and productivity
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Also Published As

Publication number Publication date
WO2009129489A2 (en) 2009-10-22
EP2283124A2 (en) 2011-02-16
BRPI0910457A2 (pt) 2019-05-07
DK3118309T3 (da) 2020-12-14
WO2009129489A9 (en) 2009-12-23
MX2010010982A (es) 2010-11-09
PL3118309T3 (pl) 2021-05-31
ES2835955T3 (es) 2021-06-23
CA2721691C (en) 2019-07-09
US8673609B2 (en) 2014-03-18
JP2011519274A (ja) 2011-07-07
EP2283124B1 (en) 2016-05-25
US20110201081A1 (en) 2011-08-18
BRPI0910457B1 (pt) 2020-12-29
EP3118309A2 (en) 2017-01-18
CN102007211A (zh) 2011-04-06
US20180125094A1 (en) 2018-05-10
HK1156071A1 (en) 2012-06-01
CA2721691A1 (en) 2009-10-22
CN102007211B (zh) 2013-11-06
WO2009129489A3 (en) 2010-04-22
JP5273686B2 (ja) 2013-08-28
US20170143004A1 (en) 2017-05-25
US9999238B2 (en) 2018-06-19
US20140234490A1 (en) 2014-08-21
DK2283124T3 (en) 2016-09-05
EP3118309A3 (en) 2017-03-29
EP3118309B1 (en) 2020-09-16
HUE052318T2 (hu) 2021-04-28

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