MX2022001230A - Esteviol glicosidos de alta pureza. - Google Patents
Esteviol glicosidos de alta pureza.Info
- Publication number
- MX2022001230A MX2022001230A MX2022001230A MX2022001230A MX2022001230A MX 2022001230 A MX2022001230 A MX 2022001230A MX 2022001230 A MX2022001230 A MX 2022001230A MX 2022001230 A MX2022001230 A MX 2022001230A MX 2022001230 A MX2022001230 A MX 2022001230A
- Authority
- MX
- Mexico
- Prior art keywords
- steviol glycosides
- reb
- methods
- highly purified
- rebaudiosides
- Prior art date
Links
- 239000004383 Steviol glycoside Substances 0.000 title abstract 4
- 229930182488 steviol glycoside Natural products 0.000 title abstract 4
- 235000019411 steviol glycoside Nutrition 0.000 title abstract 4
- 150000008144 steviol glycosides Chemical class 0.000 title abstract 4
- 235000019202 steviosides Nutrition 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 abstract 2
- 229930188195 rebaudioside Natural products 0.000 abstract 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000015218 chewing gum Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000014510 cooky Nutrition 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 abstract 1
- -1 rebaudiosides A Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
- C07H1/06—Separation; Purification
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/20—Carbocyclic rings
- C07H15/24—Condensed ring systems having three or more rings
- C07H15/256—Polyterpene radicals
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/44—Preparation of O-glycosides, e.g. glucosides
- C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01021—Beta-glucosidase (3.2.1.21)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/582—Recycling of unreacted starting or intermediate materials
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Seasonings (AREA)
Abstract
Se describen métodos para preparar esteviol glicósidos altamente purificados, particularmente Rebaudiósidos A, D y M. Los métodos incluyen la utilización de microorganismos recombinantes para convertir varias composiciones de partida a esteviol glicósidos objetivo. Además, se describen esteviol glicósidos novedosos Reb D2, Reb M2 y Reb I, así como métodos para preparar los mismos. Los rebaudiósidos altamente purificados son útiles como edulcorante no calórico en composiciones comestibles y masticables tales como cualquiera de bebidas, confituras, productos de panadería, galletitas y gomas de mascar.
Applications Claiming Priority (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201462052544P | 2014-09-19 | 2014-09-19 | |
US201462061359P | 2014-10-08 | 2014-10-08 | |
US201462062288P | 2014-10-10 | 2014-10-10 | |
US201462064630P | 2014-10-16 | 2014-10-16 | |
US201462082446P | 2014-11-20 | 2014-11-20 | |
US201462097387P | 2014-12-29 | 2014-12-29 | |
US201562118132P | 2015-02-19 | 2015-02-19 | |
US201562185964P | 2015-06-29 | 2015-06-29 | |
PCT/US2015/045906 WO2016028899A1 (en) | 2014-08-19 | 2015-08-19 | Methods for preparing rebaudioside i and uses |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2022001230A true MX2022001230A (es) | 2022-03-02 |
Family
ID=55533681
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2017003666A MX389746B (es) | 2014-09-19 | 2015-08-21 | Esteviol glicosidos de alta pureza. |
MX2022001230A MX2022001230A (es) | 2014-09-19 | 2017-03-17 | Esteviol glicosidos de alta pureza. |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2017003666A MX389746B (es) | 2014-09-19 | 2015-08-21 | Esteviol glicosidos de alta pureza. |
Country Status (6)
Country | Link |
---|---|
US (1) | US11653679B2 (es) |
EP (2) | EP4166010A1 (es) |
CN (2) | CN113549664A (es) |
BR (1) | BR112017005656A2 (es) |
MX (2) | MX389746B (es) |
WO (1) | WO2016043926A1 (es) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9752174B2 (en) * | 2013-05-28 | 2017-09-05 | Purecircle Sdn Bhd | High-purity steviol glycosides |
US10264811B2 (en) | 2014-05-19 | 2019-04-23 | Epc Natural Products Co., Ltd. | Stevia sweetener with improved solubility |
JP6855376B2 (ja) | 2014-12-17 | 2021-04-07 | カーギル インコーポレイテッド | 経口摂取又は経口使用のためのステビオールグリコシド化合物、組成物、及びステビオールグリコシド溶解度を増強するための方法 |
EP3277829B1 (en) | 2015-04-03 | 2020-07-08 | DSM IP Assets B.V. | Steviol glycosides |
US10815514B2 (en) | 2016-05-16 | 2020-10-27 | Evolva Sa | Production of steviol glycosides in recombinant hosts |
JP2019517801A (ja) | 2016-06-15 | 2019-06-27 | コデクシス, インコーポレイテッド | 操作されたβ−グルコシダーゼおよびグルコシル化方法 |
AU2017285444B2 (en) * | 2016-06-17 | 2021-07-29 | Cargill, Incorporated | Steviol glycoside compositions for oral ingestion or use |
ES2964976T3 (es) | 2016-10-14 | 2024-04-10 | Conagen Inc | Producción biosintética de glucósidos de esteviol y procesos para el mismo |
US11542536B2 (en) | 2016-12-14 | 2023-01-03 | The Coca-Cola Company | Preparing novel steviol glycosides by bioconversion |
BR112019015992A2 (pt) | 2017-02-03 | 2020-05-26 | Codexis, Inc. | Glicosiltransferase engenheirada, polinucleotídeo engenheirado, vetor, célula hospedeira, métodos para produzir pelo menos uma glicosiltransferase engenheirada, para produzir pelo menos uma variante de sacarose sintase engenheirada, para produzir rebaudiosídeo m, rebaudiosídeo a e/ou rebaudiosídeo i e rebaudiosídeo d e para glicosilação de um substrato, composição, sacarose sintase engenheirada, rebaudiosídeo m, rebaudiosídeo a, rebaudiosídeo i, e, rebaudiosídeo d. |
WO2018164747A1 (en) * | 2017-03-06 | 2018-09-13 | Conagen Inc. | Biosynthetic production of steviol glycoside rebaudioside d4 from rebaudioside e |
EP3624599A4 (en) * | 2017-05-15 | 2020-11-18 | PureCircle USA Inc. | HIGHLY PURE STEVIOL GLYCOSIDE |
BR112019027992B1 (pt) * | 2017-06-30 | 2024-02-27 | Conagen Inc | Método para alterar a glicosilação de um glicosídeo de esteviol |
GB201805578D0 (en) * | 2018-04-04 | 2018-05-16 | Optibiotix Health Ltd | Prebiotic compositions and methods of production thereof |
GB201805576D0 (en) | 2018-04-04 | 2018-05-16 | Optibiotix Ltd | Sweeteners and methods of production thereof |
CN115997912B (zh) * | 2018-05-08 | 2025-05-13 | 伊比西(北京)植物药物技术有限公司 | 具有改善风味剖面的甜菊醇糖甙组合物 |
JP7498708B2 (ja) | 2018-11-09 | 2024-06-12 | ギンゴー バイオワークス, インコーポレイテッド | モグロシドの生合成 |
WO2020237226A1 (en) * | 2019-05-23 | 2020-11-26 | Arzeda Corp. | Compositions and methods for producing steviol glycosides |
CA3144658A1 (en) | 2019-06-25 | 2020-12-30 | Manus Bio, Inc. | Uridine diphosphate-dependent glycosyltransferase enzyme |
EP4454481A3 (en) * | 2019-08-23 | 2025-01-01 | Suntory Holdings Limited | Method for producing aqueous composition containing rebaudioside d, sweetening composition containing rebaudioside d, and beverage containing sweetening composition |
CN110592043B (zh) * | 2019-11-01 | 2022-10-18 | 广西师范大学 | 一种udp-葡萄糖基转移酶突变体及其应用 |
CN110872586B (zh) * | 2019-11-11 | 2024-01-30 | 天津大学 | 固定化葡萄糖基转移酶及制备方法及催化生产莱鲍迪苷d的方法 |
CN114703159B (zh) * | 2022-03-15 | 2023-05-26 | 林影 | 一种葡糖基转移酶突变体及其应用 |
CN115975972B (zh) * | 2022-12-20 | 2023-07-25 | 杭州力文所生物科技有限公司 | 一种糖基转移酶突变体及其编码基因 |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN116102603A (zh) * | 2008-10-03 | 2023-05-12 | 守田化学工业株式会社 | 新的甜菊醇糖苷 |
CA3176307A1 (en) | 2010-06-02 | 2011-12-08 | Evolva Nutrition, Inc. | Recombinant production of steviol glycosides |
EP2742142B2 (en) * | 2011-08-08 | 2020-03-25 | Evolva SA | Recombinant production of steviol glycosides |
CN103159808B (zh) * | 2011-12-09 | 2017-03-29 | 上海泓博智源医药股份有限公司 | 一种制备天然甜味剂的工艺方法 |
CA3152828A1 (en) | 2011-12-19 | 2013-06-27 | The Coca-Cola Company | Methods for purifying steviol glycosides and uses of the same |
CN104203005A (zh) | 2012-01-23 | 2014-12-10 | 帝斯曼知识产权资产管理有限公司 | 二萜的生产 |
US9752174B2 (en) * | 2013-05-28 | 2017-09-05 | Purecircle Sdn Bhd | High-purity steviol glycosides |
EP2852296B1 (en) * | 2012-05-22 | 2021-12-15 | PureCircle SDN BHD | Process for producing a high-purity steviol glycoside |
CN110551646B (zh) * | 2013-02-06 | 2024-04-26 | 埃沃尔瓦公司 | 用于提高莱鲍迪苷d和莱鲍迪苷m之产生的方法 |
US9717267B2 (en) | 2013-03-14 | 2017-08-01 | The Coca-Cola Company | Beverages containing rare sugars |
US10683323B2 (en) | 2013-03-15 | 2020-06-16 | The Coca-Cola Company | Mogrosides, compositions and their purification |
CN108329365B (zh) * | 2013-03-15 | 2022-04-05 | 可口可乐公司 | 甜菊醇糖苷、其组合物以及其纯化 |
US9522929B2 (en) | 2014-05-05 | 2016-12-20 | Conagen Inc. | Non-caloric sweetener |
AU2017285444B2 (en) * | 2016-06-17 | 2021-07-29 | Cargill, Incorporated | Steviol glycoside compositions for oral ingestion or use |
MY194280A (en) * | 2016-08-12 | 2022-11-25 | Amyris Inc | Udp-dependent glycosyltransferase for high efficiency production of rebaudiosides |
WO2018164747A1 (en) | 2017-03-06 | 2018-09-13 | Conagen Inc. | Biosynthetic production of steviol glycoside rebaudioside d4 from rebaudioside e |
BR112019027992B1 (pt) | 2017-06-30 | 2024-02-27 | Conagen Inc | Método para alterar a glicosilação de um glicosídeo de esteviol |
-
2015
- 2015-08-21 EP EP22179842.4A patent/EP4166010A1/en active Pending
- 2015-08-21 WO PCT/US2015/046354 patent/WO2016043926A1/en active Application Filing
- 2015-08-21 MX MX2017003666A patent/MX389746B/es unknown
- 2015-08-21 CN CN202110248734.1A patent/CN113549664A/zh active Pending
- 2015-08-21 CN CN201580061214.2A patent/CN107105734A/zh active Pending
- 2015-08-21 US US15/512,711 patent/US11653679B2/en active Active
- 2015-08-21 BR BR112017005656A patent/BR112017005656A2/pt not_active Application Discontinuation
- 2015-08-21 EP EP15842248.5A patent/EP3193636B1/en active Active
-
2017
- 2017-03-17 MX MX2022001230A patent/MX2022001230A/es unknown
Also Published As
Publication number | Publication date |
---|---|
US20170303565A1 (en) | 2017-10-26 |
MX2017003666A (es) | 2018-02-01 |
CN107105734A (zh) | 2017-08-29 |
WO2016043926A1 (en) | 2016-03-24 |
CN113549664A (zh) | 2021-10-26 |
EP3193636A1 (en) | 2017-07-26 |
BR112017005656A2 (pt) | 2018-07-31 |
US11653679B2 (en) | 2023-05-23 |
EP3193636B1 (en) | 2022-07-06 |
MX389746B (es) | 2025-03-20 |
EP4166010A1 (en) | 2023-04-19 |
EP3193636A4 (en) | 2018-06-20 |
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