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MX2021004852A - Analogo de queso no lacteo y proceso para la preparacion de este. - Google Patents

Analogo de queso no lacteo y proceso para la preparacion de este.

Info

Publication number
MX2021004852A
MX2021004852A MX2021004852A MX2021004852A MX2021004852A MX 2021004852 A MX2021004852 A MX 2021004852A MX 2021004852 A MX2021004852 A MX 2021004852A MX 2021004852 A MX2021004852 A MX 2021004852A MX 2021004852 A MX2021004852 A MX 2021004852A
Authority
MX
Mexico
Prior art keywords
preparation
dairy cheese
composition
cheese analogue
devoid
Prior art date
Application number
MX2021004852A
Other languages
English (en)
Inventor
Joydeep Ray
Farres Isabel Fernandez
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2021004852A publication Critical patent/MX2021004852A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/26—Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious
    • A23V2200/264—All vegan ingredients, i.e. all animal product free
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención se relaciona con una composición análoga de queso no lácteo que comprende fibra dietética; proteína vegetal, lípido y calcio, en donde la composición está desprovista de aditivos. La composición de la invención está desprovista de aditivos que comprenden almidones modificados, hidrocoloides, emulsionantes, agentes blanqueadores, plastificantes y agentes antiaglomerantes. La invención también se relaciona con un método para preparar tales composiciones y usos de estas.
MX2021004852A 2018-11-01 2019-10-31 Analogo de queso no lacteo y proceso para la preparacion de este. MX2021004852A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP18203968 2018-11-01
PCT/EP2019/079807 WO2020089383A1 (en) 2018-11-01 2019-10-31 Non-dairy cheese analogue and process for preparation thereof

Publications (1)

Publication Number Publication Date
MX2021004852A true MX2021004852A (es) 2021-05-12

Family

ID=64277494

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021004852A MX2021004852A (es) 2018-11-01 2019-10-31 Analogo de queso no lacteo y proceso para la preparacion de este.

Country Status (13)

Country Link
US (1) US20210386086A1 (es)
EP (1) EP3873219A1 (es)
JP (1) JP2022506260A (es)
KR (1) KR20210087447A (es)
CN (1) CN112911938A (es)
AU (1) AU2019370716A1 (es)
BR (1) BR112021007717A2 (es)
CA (1) CA3118334A1 (es)
CL (1) CL2021001062A1 (es)
CO (1) CO2021005366A2 (es)
MX (1) MX2021004852A (es)
PH (1) PH12021550830A1 (es)
WO (1) WO2020089383A1 (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR123096A1 (es) * 2020-07-31 2022-10-26 Savencia Sa Queso crema
AU2021353004A1 (en) 2020-09-30 2023-04-13 Nobell Foods, Inc. Recombinant milk proteins and food compositions comprising the same
US10947552B1 (en) 2020-09-30 2021-03-16 Alpine Roads, Inc. Recombinant fusion proteins for producing milk proteins in plants
WO2022076349A1 (en) * 2020-10-06 2022-04-14 Corn Products Development, Inc. Analog cheese having high protein content and methods of manufacture
FI20206232A1 (en) 2020-12-01 2022-06-02 Valio Ltd Process for preparing a non-dairy gel
US20240057630A1 (en) * 2021-01-29 2024-02-22 Aak Ab Cheese-analogue composition
JP2024519103A (ja) * 2021-05-21 2024-05-08 クラフト・フーズ・グループ・ブランズ・エルエルシー 植物性チーズ製品及び植物性チーズ製品の製造方法
DE202021104047U1 (de) 2021-07-29 2021-08-06 Heinrichsthaler Milchwerke Gmbh Vegane Käsealternative
EP4124246A1 (de) 2021-07-29 2023-02-01 Heinrichsthaler Milchwerke GmbH Vegane käsealternative
EP4387462A1 (en) * 2021-08-18 2024-06-26 Massey Ventures Limited Plant-based cheese product
KR102452668B1 (ko) 2021-08-30 2022-10-11 주식회사 지구인컴퍼니 조직감과 유화 안정성이 우수한 식물성 치즈의 제조 방법 및 이에 따라 제조된 식물성 치즈
CN113785883B (zh) * 2021-09-13 2022-12-09 中国农业科学院农产品加工研究所 非发酵型植物基拉丝干酪的加工工艺
CN114601015A (zh) * 2022-03-16 2022-06-10 华中农业大学 益生菌大豆蛋白植物奶酪制作方法
DE202022102873U1 (de) 2022-05-24 2022-08-12 Dmk Deutsches Milchkontor Gmbh Lebensmittelprodukt
EP4289279A1 (de) 2022-06-08 2023-12-13 DMK Deutsches Milchkontor GmbH Vegane käsealternative (ii)
EP4289278A1 (de) 2022-06-08 2023-12-13 DMK Deutsches Milchkontor GmbH Vegane käsealternative
EP4316247A1 (en) 2022-08-04 2024-02-07 Dreamfarm S.R.L. Sb Vegetable stretched-curd cheese and method of production
EP4356755A1 (de) 2022-10-21 2024-04-24 DMK Deutsches Milchkontor GmbH Fermentierte pflanzenproteine
WO2024100280A1 (en) 2022-11-10 2024-05-16 Arbiom Sas Formulations for high-protein, non-dairy cheese analog
KR20240131791A (ko) 2023-02-24 2024-09-02 정재욱 기능성 비건 치즈 및 그의 제조 방법
US20240315267A1 (en) * 2023-03-24 2024-09-26 Rich Products Corporation Plant-based cheese-style products

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5807601A (en) 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch
WO2001052670A1 (en) * 2000-01-20 2001-07-26 New Zealand Institute For Crop & Food Research Limited Novel food products and processes of making same
JP2002176913A (ja) * 2000-10-02 2002-06-25 Kanegafuchi Chem Ind Co Ltd チーズ様食品
US7739808B2 (en) 2006-06-29 2010-06-22 Sawsan Sharaf Cotton Genie disposable slipper
US20100196575A1 (en) * 2009-01-30 2010-08-05 Solae, Llc Melting Vegetable Protein Based Substitute Cheese
BR112014000681B1 (pt) * 2011-07-12 2020-03-10 Maraxi, Inc. Réplica de queijo contendo proteínas de origem vegetal e gorduras derivadas de nozes, leguminosas ou sementes, bactéria, fungo ou alga
US20150110948A1 (en) * 2012-04-25 2015-04-23 Martin Schweizer Production of soluble protein products from pulses
US20130295265A1 (en) 2012-05-01 2013-11-07 Allied Blending & Ingredients, Inc Dry blend for making extended cheese product
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WO2016189389A1 (en) 2015-05-26 2016-12-01 González Rodríguez Aniceto Vegetable-based cheese and method of making the same

Also Published As

Publication number Publication date
AU2019370716A1 (en) 2021-05-13
CN112911938A (zh) 2021-06-04
CL2021001062A1 (es) 2021-11-12
EP3873219A1 (en) 2021-09-08
PH12021550830A1 (en) 2021-10-04
BR112021007717A2 (pt) 2021-07-27
KR20210087447A (ko) 2021-07-12
US20210386086A1 (en) 2021-12-16
CA3118334A1 (en) 2020-05-07
JP2022506260A (ja) 2022-01-17
CO2021005366A2 (es) 2021-04-30
WO2020089383A1 (en) 2020-05-07

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