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MX2018001113A - Concentrado salado que comprende sal inorganica, grasa y carboximetilcelulosa. - Google Patents

Concentrado salado que comprende sal inorganica, grasa y carboximetilcelulosa.

Info

Publication number
MX2018001113A
MX2018001113A MX2018001113A MX2018001113A MX2018001113A MX 2018001113 A MX2018001113 A MX 2018001113A MX 2018001113 A MX2018001113 A MX 2018001113A MX 2018001113 A MX2018001113 A MX 2018001113A MX 2018001113 A MX2018001113 A MX 2018001113A
Authority
MX
Mexico
Prior art keywords
weight
salt
concentrate
fat
carboximeti
Prior art date
Application number
MX2018001113A
Other languages
English (en)
Other versions
MX373777B (es
Inventor
Mellema Michel
Berend Jan Blijdenstein Theodorus
Camilo De Oliveira Marcelo
Ortega Galindo Martha
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2018001113A publication Critical patent/MX2018001113A/es
Publication of MX373777B publication Critical patent/MX373777B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0618—Glutamic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5108—Cellulose
    • A23V2250/51082—Carboxymethyl cellulose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Lubricants (AREA)
  • Detergent Compositions (AREA)
  • Medicinal Preparation (AREA)

Abstract

La invención se refiere a un concentrado salado que contiene: a) del 22 al 85% en peso de sal inorgánica; b) del 2 al 60% en peso de grasa; c) del 1,8 al 12% en peso de carboximetilcelulosa; d) del 0 al 25% en peso de componente de glutamato; e) del 0 al 25% en peso de componente de almidón; f) del 0 al 20% en peso de azúcar; g) del 0 al 45% en peso de materia vegetal; h) del 0 al 10% en peso de agua; donde los componentes a) a e) conjuntamente constituyen al menos el 55% en peso del concentrado salado y donde los componentes a) a h) conjuntamente constituyen al menos el 75% en peso del concentrado salado. Este concentrado salado se puede emplear convenientemente en la preparación de un consomé, un caldo, una sopa, una salsa o un jugo de cocción, y no sólo imparte sabor y mejoramiento del sabor, sino que adicionalmente mejora la textura del producto final.
MX2018001113A 2015-07-31 2016-06-30 Concentrado salado que comprende sal inorgánica, grasa y carboximetilcelulosa. MX373777B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15179331 2015-07-31
PCT/EP2016/065234 WO2017021070A1 (en) 2015-07-31 2016-06-30 Savoury concentrate comprising inorganic salt, fat and carboxymethyl cellulose

Publications (2)

Publication Number Publication Date
MX2018001113A true MX2018001113A (es) 2018-04-20
MX373777B MX373777B (es) 2025-03-04

Family

ID=53773311

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018001113A MX373777B (es) 2015-07-31 2016-06-30 Concentrado salado que comprende sal inorgánica, grasa y carboximetilcelulosa.

Country Status (9)

Country Link
US (1) US20180199602A1 (es)
EP (1) EP3328218B1 (es)
AR (1) AR105513A1 (es)
BR (1) BR112018001856B1 (es)
MX (1) MX373777B (es)
PH (1) PH12018500110B1 (es)
TR (1) TR201900247T4 (es)
WO (1) WO2017021070A1 (es)
ZA (1) ZA201800507B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018192748A1 (en) 2017-04-18 2018-10-25 Unilever N.V. A savoury concentrate
MX2020008877A (es) * 2018-04-06 2020-09-25 Nestle Sa Proceso para preparar una tableta de caldo.
EP3823468B1 (en) * 2018-07-19 2022-02-16 Unilever IP Holdings B.V. Savoury liquid concentrate
EP3897202B1 (en) * 2018-12-20 2022-07-27 Unilever IP Holdings B.V. Savoury seasoning composition
WO2021124128A1 (en) * 2019-12-17 2021-06-24 Tata Chemicals Limited Dispersible spice pellets

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1441177A (en) 1973-12-13 1976-06-30 Beheer Bv Pfw Sulphur-containing flavouring agents
RU2384253C2 (ru) * 2005-12-12 2010-03-20 Юнилевер Н.В. Концентрат для приготовления бульона, супа, соуса, подливы или для использования в качестве приправы, содержащий частицы, желатин и крахмал, способ его производства и применения
EP1820409A1 (en) 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
WO2008065104A1 (en) * 2006-11-30 2008-06-05 Akzo Nobel N.V. Use of cmc in noodles
MX2010005379A (es) * 2007-11-27 2010-06-01 Unilever Nv Cubo de consome fortificado.
CA2782027A1 (en) * 2009-12-24 2011-06-30 Unilever Plc Savoury food concentrate
CN102524732A (zh) * 2010-12-13 2012-07-04 雀巢公司 一种浓缩调味底料产品和烹饪用调味产品及其制备方法
EP2665376B1 (en) * 2011-01-17 2018-02-28 Unilever N.V. Savoury food concentrate
MX341865B (es) 2012-12-20 2016-09-06 Unilever Nv Composicion porosa que comprende sal y grasa comestible.
AU2014319745B2 (en) * 2013-09-13 2018-04-05 Otsuka Pharmaceutical Factory, Inc. Food composition
JP6633833B2 (ja) * 2015-03-23 2020-01-22 株式会社ヤクルト本社 甜茶抽出エッセンスおよびその用途
BR112018001528B1 (pt) * 2015-07-31 2022-04-05 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto alimentício e processo para a preparação de um concentrado de sabor

Also Published As

Publication number Publication date
TR201900247T4 (tr) 2019-02-21
PH12018500110A1 (en) 2018-07-23
EP3328218B1 (en) 2018-12-19
US20180199602A1 (en) 2018-07-19
ZA201800507B (en) 2019-07-31
BR112018001856B1 (pt) 2022-04-05
PH12018500110B1 (en) 2021-04-14
MX373777B (es) 2025-03-04
BR112018001856A2 (pt) 2018-09-18
EP3328218A1 (en) 2018-06-06
AR105513A1 (es) 2017-10-11
WO2017021070A1 (en) 2017-02-09

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