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MX2009008797A - Combinaciones de esteres de acido abietico con uno o mas terpenos y uso de los mismos para el recubrimiento de frutas o vegetales. - Google Patents

Combinaciones de esteres de acido abietico con uno o mas terpenos y uso de los mismos para el recubrimiento de frutas o vegetales.

Info

Publication number
MX2009008797A
MX2009008797A MX2009008797A MX2009008797A MX2009008797A MX 2009008797 A MX2009008797 A MX 2009008797A MX 2009008797 A MX2009008797 A MX 2009008797A MX 2009008797 A MX2009008797 A MX 2009008797A MX 2009008797 A MX2009008797 A MX 2009008797A
Authority
MX
Mexico
Prior art keywords
vegetables
abietic acid
terpenes
combinations
acid esters
Prior art date
Application number
MX2009008797A
Other languages
English (en)
Inventor
Alberto Sardo
Original Assignee
Xeda International
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xeda International filed Critical Xeda International
Publication of MX2009008797A publication Critical patent/MX2009008797A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/742Organic compounds containing oxygen
    • A23B2/754Organic compounds containing oxygen containing carboxyl groups
    • A23B2/758Carboxylic acid esters
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/11Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Paints Or Removers (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

La presente invención es concerniente con un método para el recubrimiento de frutas y vegetales, que comprende la aplicación de una composición que comprende uno o más éster(es) de ácido abiético o mezcla de los mismos, en combinación con uno o más terpeno(s) no oxigenados. Una composición adicional comprende cera, una resina y un terpeno no oxigenado.
MX2009008797A 2007-02-16 2008-02-13 Combinaciones de esteres de acido abietico con uno o mas terpenos y uso de los mismos para el recubrimiento de frutas o vegetales. MX2009008797A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0753308A FR2912605B1 (fr) 2007-02-16 2007-02-16 Combinaisons d'esters de l'acide abietique avec un ou plusieurs terpenes et leur utilisation pour l'enrobage des fruits et legumes
FR0756378A FR2912606B1 (fr) 2007-02-16 2007-07-10 Combinaisons de cire(s) alimentaire(s) avec un ou plusieurs terpene(s) et leur utilisation pour l'enrobage des fruits ou legumes.
PCT/FR2008/050233 WO2008104711A2 (fr) 2007-02-16 2008-02-13 Combinaisons d'esters de l'acide abietique avec un ou plusieurs terpenes et leur utilisation pour l'enrobage des fruits ou legumes

Publications (1)

Publication Number Publication Date
MX2009008797A true MX2009008797A (es) 2009-09-28

Family

ID=38825016

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009008797A MX2009008797A (es) 2007-02-16 2008-02-13 Combinaciones de esteres de acido abietico con uno o mas terpenos y uso de los mismos para el recubrimiento de frutas o vegetales.

Country Status (7)

Country Link
US (1) US8691307B2 (es)
EP (1) EP2111116B1 (es)
ES (1) ES2540969T3 (es)
FR (2) FR2912605B1 (es)
MX (1) MX2009008797A (es)
PT (1) PT2111116E (es)
WO (1) WO2008104711A2 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2330914T3 (pl) 2008-09-22 2017-06-30 Xeda International Sposób powlekania produktów spożywczych
FR2936130B1 (fr) * 2008-09-22 2011-11-25 Xeda International Procede d'enrobage des fruits ou legumes au moyen de solutions de resines
CN103843881A (zh) * 2012-11-29 2014-06-11 和国荣 牛奶蛋白基天然果蔬保鲜被膜剂及其制备方法
US20180325135A1 (en) * 2014-11-30 2018-11-15 Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. Edible morpholine-free coating formulations
FR3037774A1 (fr) * 2015-06-29 2016-12-30 Xeda International Compositions d'enrobage a base de gomme laque et d'emulsifiant et les procedes d'enrobage de produits alimentaires
CN109068627B (zh) 2016-01-26 2022-03-18 阿比尔技术公司 用于制备和保存消毒产品的方法
US12245605B2 (en) 2018-09-05 2025-03-11 Apeel Technology, Inc. Compounds and formulations for protective coatings
CN116676009A (zh) * 2018-09-05 2023-09-01 阿比尔技术公司 用于保护性涂层的化合物和制剂
PH12021552781A1 (en) 2019-05-06 2022-09-28 Liquidseal Holding B V Edible coating composition for coating fresh harvest products
US11641865B2 (en) 2020-03-04 2023-05-09 Apeel Technology, Inc. Compounds and formulations for protective coatings
FR3110337B1 (fr) * 2020-05-19 2024-09-20 Xeda International Nouveau procede de traitement des fruits et legumes
CN111670947B (zh) * 2020-06-15 2022-08-05 浙江大学 一种蜜桃果实采后可食用保鲜剂及其应用
WO2023288294A1 (en) 2021-07-16 2023-01-19 Novozymes A/S Compositions and methods for improving the rainfastness of proteins on plant surfaces
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections
US20240164395A1 (en) * 2021-04-13 2024-05-23 Ryp Labs, Inc. Edible spray or coating composition for extending life of perishable goods and methods of production and use thereof

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2150283A (en) * 1937-11-16 1939-03-14 Fruit Growers Exchange Ca Method of and means for treating citrus fruits
US2333887A (en) * 1941-07-26 1943-11-09 Lorenz M Redlinger Protective coating and process of manufacture therefor
US2755189A (en) * 1954-06-24 1956-07-17 American Machinery Corp Coating process for fruits and vegetables
GB821277A (en) * 1956-05-21 1959-10-07 Gabriel Fadlallah Kher Improvements in or relating to the preservation of perishable products
US3437617A (en) * 1966-10-27 1969-04-08 Monsanto Co Fog resistant coating compositions
US3857978A (en) * 1973-06-04 1974-12-31 Concentrados Nacionais Sa Soft drink stabilizer
US5489442A (en) * 1994-04-18 1996-02-06 Purepulse Technologies, Inc. Prolongation of shelf-life in perishable food products
FR2749589B1 (fr) * 1996-06-07 1998-07-31 Oleagineux Ind Composition d'enrobage et utilisations dans l'industrie alimentaire et dans l'industrie pharmaceutique
ES2217839T3 (es) * 1998-12-03 2004-11-01 Xeda International Procedimiento de termonebulizacion de una composicion liquida de tratamiento de frutas y legumbres, y dispositivo para la aplicacion de este procedimiento.
FR2786664B1 (fr) * 1998-12-03 2001-03-09 Xeda Internat Sa Procede de traitement de fruits et legumes utilisant l'eugenol et/ou l'isoeugenol et utilisation d'une composition a base d'eugenol et/ou d'isoeugenol
ES2163999B1 (es) * 1999-11-11 2003-03-01 Inabonos Sa Composicion de origen natural para controlar la patologia post-cosecha de frutas y hortalizas y metodo de aplicacion.
ES2183674B1 (es) * 2000-02-10 2004-01-16 Cerexagri Iberica S A Una emulsion de ester glicerido de colofonia y una cera sintetica o natural, procedimiento para su preparacion y aplicaciones.
CN1409973A (zh) * 2002-10-14 2003-04-16 杨凌四元生物科学技术有限公司 一种以可食性材料制备的分子膜果蔬保鲜剂
US6962948B2 (en) * 2003-08-07 2005-11-08 Polyset Company, Inc. Solventless, non-polluting radiation and thermal curable coatings
US7226610B2 (en) * 2005-03-30 2007-06-05 Preservation Sciences, Inc. Compositions and methods for the treatment and prevention of disease in plants
JP2009510082A (ja) * 2005-09-28 2009-03-12 ユニバーシティー オブ マサチューセッツ 安定な抗菌性組成物及びその製造方法
FR2902294A1 (fr) * 2006-06-14 2007-12-21 Xeda Internat Sa Procede de traitement des oeufs moyen de l'eugenol, l'isoeugenol ou l'huile de girofle

Also Published As

Publication number Publication date
FR2912605B1 (fr) 2011-07-15
FR2912605A1 (fr) 2008-08-22
WO2008104711A2 (fr) 2008-09-04
ES2540969T3 (es) 2015-07-15
EP2111116B1 (fr) 2015-04-01
US20100092631A1 (en) 2010-04-15
WO2008104711A3 (fr) 2008-11-27
PT2111116E (pt) 2015-08-04
FR2912606A1 (fr) 2008-08-22
EP2111116A2 (fr) 2009-10-28
US8691307B2 (en) 2014-04-08
FR2912606B1 (fr) 2009-09-18

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