[go: up one dir, main page]

MX165987B - Metodo para reemplazar las propiedades funcionales no dulces de un carbohidrato dulce en un producto alimenticio - Google Patents

Metodo para reemplazar las propiedades funcionales no dulces de un carbohidrato dulce en un producto alimenticio

Info

Publication number
MX165987B
MX165987B MX012392A MX1239288A MX165987B MX 165987 B MX165987 B MX 165987B MX 012392 A MX012392 A MX 012392A MX 1239288 A MX1239288 A MX 1239288A MX 165987 B MX165987 B MX 165987B
Authority
MX
Mexico
Prior art keywords
sweet
hemi cellulose
food product
functional properties
carbohydrate
Prior art date
Application number
MX012392A
Other languages
English (en)
Inventor
Shyhyuan Liao
John Gill
Ronald E Barnett
Roxane Dikeman
David P Pantaleone
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Publication of MX165987B publication Critical patent/MX165987B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

La presente invención se refiere a un método para proporcionar propiedades funcionales de grasas o carbohidratos en un producto alimenticio, caracterizado porque comprende añadir al producto alimenticio un agente de voluminosidad soluble en agua que se selecciona del grupo que consiste de una hemi celulosa A, una hemi celulosa B, una hemi celulosa A modificada, una hemi celulosa B modificada o mezclas de las mismas, como una reposición para el total o una porción de la grasa o carbohidrato. Una composición caracterizada porque comprende: a) un edulcorante de gran proteína y b) un agente de voluminosidad soluble en agua que se selecciona del grupo que consiste de: i) una hemi celulosa A; ii) una hemi celulosa B; iii) una hemi celulosa A modificada; iv) una hemi celulosa B modificada, y v) mezclas de (i), (ii), (iii), y (iv).
MX012392A 1987-07-23 1988-07-22 Metodo para reemplazar las propiedades funcionales no dulces de un carbohidrato dulce en un producto alimenticio MX165987B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US7663287A 1987-07-23 1987-07-23
US07/218,532 US4927654A (en) 1987-07-23 1988-07-15 Water soluble bulking agents

Publications (1)

Publication Number Publication Date
MX165987B true MX165987B (es) 1992-12-15

Family

ID=26758308

Family Applications (1)

Application Number Title Priority Date Filing Date
MX012392A MX165987B (es) 1987-07-23 1988-07-22 Metodo para reemplazar las propiedades funcionales no dulces de un carbohidrato dulce en un producto alimenticio

Country Status (15)

Country Link
US (1) US4927654A (es)
EP (1) EP0301440B1 (es)
JP (1) JPH02501799A (es)
KR (1) KR890701031A (es)
CN (1) CN1018145B (es)
AU (1) AU610244B2 (es)
CA (1) CA1331844C (es)
DE (1) DE3874453T2 (es)
DK (1) DK145089A (es)
ES (1) ES2034053T3 (es)
FI (1) FI891370A0 (es)
GR (1) GR3006194T3 (es)
MX (1) MX165987B (es)
PT (1) PT88096B (es)
WO (1) WO1989000817A1 (es)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5366755A (en) * 1989-02-10 1994-11-22 Maritta Timonen Foodstuffs containing novel degraded cellulose derivatives
US5622738A (en) * 1989-05-16 1997-04-22 Nihon Shokuhin Kako Co., Ltd. Method of preparing water-soluble dietary fiber
EP0398466A3 (en) * 1989-05-19 1992-01-08 Warner-Lambert Company Synergistic sweetening compositions containing dipeptide sweetening agents and methods for preparing same
US4997665A (en) * 1989-10-05 1991-03-05 Michigan Biotechnology Institute Dietary fibers and a process for their production
GB8923890D0 (en) * 1989-10-24 1989-12-13 Rowett Research Services Limit Dietary material
GB2256570B (en) * 1990-02-07 1994-05-04 Fuji Oil Co Ltd Process for production of water-soluble vegetable fibers, biodegradable film, paste, chewing gum and low calorie food products
US5587197A (en) * 1990-02-07 1996-12-24 Fuji Oil Company, Ltd. Process for production of water-soluble vegetable fiber
US6004616A (en) * 1990-02-07 1999-12-21 Fuji Oil Company, Ltd. Biodegradable vegetable film
DE4042405A1 (de) * 1990-04-28 1992-03-26 Amino Gmbh Verfahren zur herstellung von diaetetischen ballast- oder fuellstoffen
CA2041391C (en) * 1990-05-17 1999-01-19 Chung-Wai Chiu Bulking agents and processes for preparing them from food gums
TW219890B (es) * 1990-09-25 1994-02-01 Cpc International Inc
NZ239858A (en) * 1990-09-25 1994-08-26 Cpc International Inc No fat or low fat mayonnaise product including microcrystalline cellulose,polydextrose and egg white
US5120539A (en) * 1991-01-22 1992-06-09 Doyle W. Boatwright Amylase-electrolyte oral rehydration method and composition
US5342641A (en) * 1991-07-02 1994-08-30 Fuji Oil Co., Ltd. Food additive comprising water-soluble hemicellulose
MD922C2 (ro) * 1991-11-16 1998-09-30 Cpc International Inc Procedeu de obţinere a extractelor cerealiere
US5246725A (en) * 1992-02-03 1993-09-21 Tish's Italian Specialties, Inc. Spoonable frozen food product
DE69318691T2 (de) * 1992-08-07 1998-09-10 Fuji Oil Co Ltd Bindemittel und damit hergestelltes produkt
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
US5476678A (en) * 1993-04-23 1995-12-19 Amway Corporation Composition for and method of producing a fiber fortified chewy or soft-textured confection candy
GB9504155D0 (en) * 1995-03-02 1995-04-19 Reckitt & Colmann Prod Ltd Improvements in or relating to beverages
US5855948A (en) * 1995-03-02 1999-01-05 Robinsons Soft Drinks Limited Drink compositions utilizing gelatinised starch and method of making
EP0784933A3 (en) * 1995-10-16 1997-11-26 Leaf, Inc. Extended release of additives in comestible products
US6200619B1 (en) * 1996-06-17 2001-03-13 Fuji Oil Co., Ltd. Preserving agent and preserving method
ATE253080T1 (de) * 1997-03-14 2003-11-15 Nat Starch Chem Invest Isolierung von hemicellulose aus maisfasern
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
KR19990062657A (ko) * 1997-12-11 1999-07-26 야스이 기치지 전자레인지 가열용 밀가루-함유 식품을 제조하는 방법
US20110189348A1 (en) * 1998-10-28 2011-08-04 San-Ei Gen F.F.I., Inc. Compositions containing sucralose and application thereof
ES2226329T3 (es) * 1999-07-26 2005-03-16 Soremartec S.A. Producto de helado listo para congelar y metodo para su fabricacion.
WO2001029308A1 (en) * 1999-10-15 2001-04-26 Cargill, Incorporated Fibers from plant seeds and use
JP3692875B2 (ja) * 1999-12-15 2005-09-07 不二製油株式会社 冷菓の製造方法
US6610347B1 (en) 2000-12-20 2003-08-26 The United States Of America As Represented By The Secretary Of Agriculture Fiber enriched foods
DE10109502A1 (de) * 2001-02-28 2002-09-12 Rhodia Acetow Gmbh Verfahren zum Abtrennen von Hemicellulosen aus hemicellulosehaltiger Biomasse sowie die mit dem Verfahren erhältliche Biomasse und Hemicellulose
US20030147993A1 (en) * 2002-02-01 2003-08-07 Heddleson Ronald A. Food products with improved bile acid binding functionality and methods for their preparation
GB0221565D0 (en) 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
US20090214741A1 (en) * 2003-11-12 2009-08-27 Chandrani Atapattu Low density stable whipped frosting
US20070190213A1 (en) * 2004-09-16 2007-08-16 Harden Jerome W Processes for encapsulating protein and products thereof
WO2006113732A2 (en) * 2005-04-19 2006-10-26 Archer-Daniels-Midland Company Soluble non-caloric fiber composition and process of preparing the same
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
US20080138472A1 (en) * 2006-12-12 2008-06-12 Delse Alexandre High fiber rotary molded cookies containing inulin and resistant starch
CN103652271B (zh) * 2012-09-07 2016-02-17 内蒙古伊利实业集团股份有限公司 一种添加苜蓿的冷冻饮品及其制备方法
WO2024110607A1 (en) * 2022-11-25 2024-05-30 Société des Produits Nestlé S.A. Reduction of astringency in plant protein based beverages

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3767423A (en) * 1971-02-03 1973-10-23 Pillsbury Co Low calorie bread
US3737322A (en) * 1971-03-17 1973-06-05 Richardson Merrell Inc Treatment of arabinogalactan
US3738843A (en) * 1971-03-30 1973-06-12 Richardson Merrell Inc Preparation of cooked candies
US3947604A (en) * 1975-03-28 1976-03-30 Fmc Corporation Edible jelly and method of preparing same
US4042720A (en) * 1976-07-12 1977-08-16 Forkner John H Cactus treatment process and product
JPS5611771A (en) * 1979-07-09 1981-02-05 Takeda Chem Ind Ltd Powdery seasoning
JPS5810050B2 (ja) * 1980-07-16 1983-02-24 日本食品化工株式会社 健康飲食品の製造方法
US4384004A (en) * 1981-06-02 1983-05-17 Warner-Lambert Company Encapsulated APM and method of preparation
FR2518372B2 (fr) * 1981-12-23 1986-05-09 Hygiene Nutritionnelle Composition alimentaire, utile notamment pour les diabetiques, et son application dans le traitement des troubles du metabolisme glucidique
US4526794A (en) * 1982-03-08 1985-07-02 General Foods Corporation Citrus albedo bulking agent and process therefor
US4626441B1 (en) * 1983-10-06 1991-02-19 Dietetic frozen desserts containing aspartame
US4565702A (en) * 1984-06-04 1986-01-21 Warner-Lambert Company Dietary fiber food products and method of manufacture
CA1198703A (en) * 1984-08-02 1985-12-31 Edward A. De Long Method of producing level off d p microcrystalline cellulose and glucose from lignocellulosic material
US4711784A (en) * 1986-01-07 1987-12-08 Warner-Lambert Company Encapsulation composition for use with chewing gum and edible products
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
ATE100675T1 (de) * 1987-06-15 1994-02-15 Sbp Inc Esswaren enthaltend parenchymzellen-zellulose.

Also Published As

Publication number Publication date
DE3874453D1 (de) 1992-10-15
PT88096B (pt) 1995-07-03
AU610244B2 (en) 1991-05-16
AU2254188A (en) 1989-03-01
CN1018145B (zh) 1992-09-09
CN1031178A (zh) 1989-02-22
JPH02501799A (ja) 1990-06-21
GR3006194T3 (es) 1993-06-21
DK145089D0 (da) 1989-03-22
WO1989000817A1 (en) 1989-02-09
DE3874453T2 (de) 1993-03-04
CA1331844C (en) 1994-09-06
PT88096A (pt) 1989-06-30
US4927654A (en) 1990-05-22
KR890701031A (ko) 1989-12-19
EP0301440A1 (en) 1989-02-01
FI891370A (fi) 1989-03-22
ES2034053T3 (es) 1993-04-01
DK145089A (da) 1989-03-22
EP0301440B1 (en) 1992-09-09
JPH0587224B2 (es) 1993-12-15
FI891370A0 (fi) 1989-03-22

Similar Documents

Publication Publication Date Title
MX165987B (es) Metodo para reemplazar las propiedades funcionales no dulces de un carbohidrato dulce en un producto alimenticio
ES2011799B3 (es) Producto de dieta enterica, agente y metodos para su produccion.
CO5160365A1 (es) Celulosa microfibrilar estabilizada
DE3266210D1 (en) A process for preparing surface-active glycosides and the use of the glycosides in cosmetic, pharmaceutical and household products
PT96076A (pt) Processo para o tratamento de derivados fruticolas
DK0539448T3 (da) Levnedsmiddelsammensætninger og farmaceutiske sammensætninger indeholdende kortkædede, monoumættede fedtsyrer og fremgangsmåde til anvendelse
ES2040762T3 (es) Producto de confiteria y metodo para su preparacion.
ES2039083T3 (es) Aplicacion como productos edulcorantes debilmente caloricos de oligosacaridos fructosilados y los productos o bebidas alimentarios o dieteticos que los contienen.
KR890009287A (ko) 물리적 안정성이 증진된 츄잉껌 조성물
ATE33554T1 (de) Filmbildende zusammensetzungen zur umhuellung von pharmazeutischen produkten oder nahrungsmitteln in fester form und mit diesen zusammensetzungen erhaltene ueberzogene produkte.
AR018176A1 (es) Un complejo metaestable de calcio, proceso para prepararlo, los productos alimenticios fortificados con el mismo y los procedimientos para prepararlos.
DK0561089T3 (da) Hypocariogen hydrogeneret saccharidsammensætning samt fremgangsmåde til fremstilling og anvendelse af denne sammensætning.
ES2033440T3 (es) Metodo para conservar el color de productos de pasta vegetal.
ES497529A0 (es) Procedimiento para la fabricacion de un agente aromatizante que ortanolecticamente comunica sabor
ES2082843T3 (es) Composicion para productos de lavado, su procedimiento de preparacion y producto de lavado que la contiene.
DE69027157D1 (de) Verfahren zur Herstellung eines Süssstoffes auf Grund des Aspartams, die in einer trockenen knollenähnlichen Form ist
Masse et al. Morphological abnormalities in vitamin B6 deficient tarsometatarsal chick cartilage
NO912118L (no) Avgrenet araban og dets anvendelse som fetterstatning.
BR9900795A (pt) Processo para a preservação de produtos alimentìcios.
ATE52894T1 (de) Schwarztrueffelaroma.
KR920700556A (ko) 올리고펩티드 혼합물 및 그를 함유하는 조성물
DE2117243C3 (de) Verfahren zur Herstellung geschmacksneutraler oder wohlschmeckender Trockenprodukte aus Eiweißhydrolysatlösungen
Rasmussen MULTIPLE EPIPHYSEAL DYSPLASIA.
GB2012163A (en) Composition for treating diarrhoea
Pedrini-Mille et al. Chemical studies on the ground substance of human epiphyseal-plate cartilage