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Application filed by Технический университет МолдовыfiledCriticalТехнический университет Молдовы
Priority to MDS20210076ApriorityCriticalpatent/MD1679Z/en
Publication of MD1679YpublicationCriticalpatent/MD1679Y/en
Publication of MD1679ZpublicationCriticalpatent/MD1679Z/en
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Abstract
The invention relates to the wine industry, namely to a process for producing wine.The process, according to the invention, comprises accepting the grapes of white or pink varieties, their crushing and destemming to obtain fresh pulp, infusing the pulp, separating and clarifying the fresh must, alcoholic fermentation of the must, at the same time closer to the end of alcoholic fermentation or after its completion, a solution of plasmolyzed yeast is introduced, obtained by mixing dry yeast with must or with a solution of granulated sugar.
MDS20210076A2021-09-062021-09-06Process for producing wine
MD1679Z
(en)