LU80918A1 - PROCESS FOR CONSERVATION IN THE FRESH STATE OF AROMATIC HERBS AND COMPOSITIONS OF HERBS THUS OBTAINED - Google Patents

PROCESS FOR CONSERVATION IN THE FRESH STATE OF AROMATIC HERBS AND COMPOSITIONS OF HERBS THUS OBTAINED

Info

Publication number: LU80918A1
Authority: LU; Luxembourg
Prior art keywords: herbs; conservation; compositions; fresh state; aromatic
Prior art date: 1978-02-15

Application number

LU80918A

Other languages

French (fr)

Inventor

Coste Gilbert

Original Assignee

Generale Occidentale

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-02-15

Filing date

1979-02-14

Publication date

1979-06-18

1979-02-14 Application filed by Generale Occidentale filed Critical Generale Occidentale

1979-06-18 Publication of LU80918A1 publication Critical patent/LU80918A1/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Medicines Containing Plant Substances (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Storage Of Fruits Or Vegetables (AREA)
Preparation Of Fruits And Vegetables (AREA)

LU80918A 1978-02-15 1979-02-14 PROCESS FOR CONSERVATION IN THE FRESH STATE OF AROMATIC HERBS AND COMPOSITIONS OF HERBS THUS OBTAINED LU80918A1 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR7804250A FR2417266A1 (en)	1978-02-15	1978-02-15	COMPOSITION OF AROMATIC HERBS

Publications (1)

Publication Number	Publication Date
LU80918A1 true LU80918A1 (en)	1979-06-18

Family

ID=9204623

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
LU80918A LU80918A1 (en)	1978-02-15	1979-02-14	PROCESS FOR CONSERVATION IN THE FRESH STATE OF AROMATIC HERBS AND COMPOSITIONS OF HERBS THUS OBTAINED

Country Status (11)

Country	Link
AT (1)	AT367608B (en)
BE (1)	BE874198A (en)
CA (1)	CA1115597A (en)
CH (1)	CH638958A5 (en)
DE (1)	DE2905058A1 (en)
ES (1)	ES477751A1 (en)
FR (1)	FR2417266A1 (en)
GB (1)	GB2014429B (en)
IT (1)	IT7983327A0 (en)
LU (1)	LU80918A1 (en)
NL (1)	NL7900959A (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH633419A5 (en) *	1978-01-09	1982-12-15	Oskar Kunz	PROCESS FOR PRESERVING FRESHLY CUT GARDEN, KITCHEN AND SEASONING HERBS.
DE3206189C2 (en) *	1982-02-20	1985-10-31	Maizena Gmbh, 2000 Hamburg	Free-flowing dry herb product and process for its manufacture
US4572836A (en) *	1984-11-28	1986-02-25	Gourmeta, Inc.	Stabilized edible herb composition and method
US4844933A (en) *	1986-10-30	1989-07-04	Mccormick & Company, Inc.	Process for sterilization of spices and leafy herbs
FR2660312A1 (en) *	1990-03-30	1991-10-04	Ardeval Laboratoires	COMPOSITIONS BASED ON FRESH OR DRIED PLANTS AND THEIR APPLICATIONS.
US5397584A (en) *	1992-12-09	1995-03-14	Mccormick & Company, Inc.	Process for preparing stabilized, partially-dehydrated aromatic plant products
US5338558A (en) *	1992-12-09	1994-08-16	Mccormick & Company, Inc.	Process for preparing stabilized, partially-dehydrated aromatic plant products
AU683582B2 (en) *	1994-09-02	1997-11-13	Botanical Food Company Pty Ltd	Fresh herb product containing antioxidant and/or salt
AUPM792794A0 (en) *	1994-09-02	1994-09-29	Byron Agricultural Company Pty Ltd	Processed fresh herbs
EP1322180B1 (en) *	2000-09-26	2006-10-25	Unilever N.V.	Process for preparing an edible composition comprising a fat phase, vegetable matter and salt
DE10160309C1 (en) *	2001-12-07	2003-07-17	Fuchs Gmbh & Co	Pot-herb preparation
IL161941A0 (en) *	2001-12-25	2005-11-20	Nestle Sa	Preservation of vegetables and herbs

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE181035C (en) *
NL56165C (en) *		1900-01-01
US2561797A (en) *	1950-04-07	1951-07-24	Ellis I Huntsinger	Horse-radish composition and method of producing the same

1978
- 1978-02-15 FR FR7804250A patent/FR2417266A1/en active Granted
1979
- 1979-01-23 CH CH68679A patent/CH638958A5/en not_active IP Right Cessation
- 1979-01-24 CA CA320,182A patent/CA1115597A/en not_active Expired
- 1979-02-02 GB GB7903648A patent/GB2014429B/en not_active Expired
- 1979-02-06 NL NL7900959A patent/NL7900959A/en not_active Application Discontinuation
- 1979-02-06 IT IT7983327A patent/IT7983327A0/en unknown
- 1979-02-08 DE DE19792905058 patent/DE2905058A1/en not_active Ceased
- 1979-02-13 AT AT0110979A patent/AT367608B/en not_active IP Right Cessation
- 1979-02-14 LU LU80918A patent/LU80918A1/en unknown
- 1979-02-15 ES ES477751A patent/ES477751A1/en not_active Expired
- 1979-02-15 BE BE0/193489A patent/BE874198A/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
DE2905058A1 (en)	1979-08-16
GB2014429A (en)	1979-08-30
BE874198A (en)	1979-08-16
IT7983327A0 (en)	1979-02-06
FR2417266B1 (en)	1981-08-21
ES477751A1 (en)	1980-04-01
FR2417266A1 (en)	1979-09-14
NL7900959A (en)	1979-08-17
CA1115597A (en)	1982-01-05
CH638958A5 (en)	1983-10-31
GB2014429B (en)	1982-07-07
ATA110979A (en)	1981-12-15
AT367608B (en)	1982-07-26

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