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ES477751A1 - A process for preserving in fresh condition aromatic herbs and compositions of herbs thus obtained - Google Patents

A process for preserving in fresh condition aromatic herbs and compositions of herbs thus obtained

Info

Publication number
ES477751A1
ES477751A1 ES477751A ES477751A ES477751A1 ES 477751 A1 ES477751 A1 ES 477751A1 ES 477751 A ES477751 A ES 477751A ES 477751 A ES477751 A ES 477751A ES 477751 A1 ES477751 A1 ES 477751A1
Authority
ES
Spain
Prior art keywords
herbs
preserving
compositions
fresh condition
condition aromatic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES477751A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GENERALE OCCIDENTALE
Original Assignee
GENERALE OCCIDENTALE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GENERALE OCCIDENTALE filed Critical GENERALE OCCIDENTALE
Publication of ES477751A1 publication Critical patent/ES477751A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

To aromatic herbs is added a wetting agent in an amount such that the water activity of the resulting composition is less than 0.9, defined as the ratio of the saturated water vapour pressure of the treated herb to the saturated water vapour pressure of pure water at the same temperature.
ES477751A 1978-02-15 1979-02-15 A process for preserving in fresh condition aromatic herbs and compositions of herbs thus obtained Expired ES477751A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7804250A FR2417266A1 (en) 1978-02-15 1978-02-15 COMPOSITION OF AROMATIC HERBS

Publications (1)

Publication Number Publication Date
ES477751A1 true ES477751A1 (en) 1980-04-01

Family

ID=9204623

Family Applications (1)

Application Number Title Priority Date Filing Date
ES477751A Expired ES477751A1 (en) 1978-02-15 1979-02-15 A process for preserving in fresh condition aromatic herbs and compositions of herbs thus obtained

Country Status (11)

Country Link
AT (1) AT367608B (en)
BE (1) BE874198A (en)
CA (1) CA1115597A (en)
CH (1) CH638958A5 (en)
DE (1) DE2905058A1 (en)
ES (1) ES477751A1 (en)
FR (1) FR2417266A1 (en)
GB (1) GB2014429B (en)
IT (1) IT7983327A0 (en)
LU (1) LU80918A1 (en)
NL (1) NL7900959A (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH633419A5 (en) * 1978-01-09 1982-12-15 Oskar Kunz PROCESS FOR PRESERVING FRESHLY CUT GARDEN, KITCHEN AND SEASONING HERBS.
DE3206189C2 (en) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Free-flowing dry herb product and process for its manufacture
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
US4844933A (en) * 1986-10-30 1989-07-04 Mccormick & Company, Inc. Process for sterilization of spices and leafy herbs
FR2660312A1 (en) * 1990-03-30 1991-10-04 Ardeval Laboratoires COMPOSITIONS BASED ON FRESH OR DRIED PLANTS AND THEIR APPLICATIONS.
US5397584A (en) * 1992-12-09 1995-03-14 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
US5338558A (en) * 1992-12-09 1994-08-16 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
AU683582B2 (en) * 1994-09-02 1997-11-13 Botanical Food Company Pty Ltd Fresh herb product containing antioxidant and/or salt
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
EP1322180B1 (en) * 2000-09-26 2006-10-25 Unilever N.V. Process for preparing an edible composition comprising a fat phase, vegetable matter and salt
DE10160309C1 (en) * 2001-12-07 2003-07-17 Fuchs Gmbh & Co Pot-herb preparation
IL161941A0 (en) * 2001-12-25 2005-11-20 Nestle Sa Preservation of vegetables and herbs

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE181035C (en) *
NL56165C (en) * 1900-01-01
US2561797A (en) * 1950-04-07 1951-07-24 Ellis I Huntsinger Horse-radish composition and method of producing the same

Also Published As

Publication number Publication date
DE2905058A1 (en) 1979-08-16
GB2014429A (en) 1979-08-30
BE874198A (en) 1979-08-16
IT7983327A0 (en) 1979-02-06
FR2417266B1 (en) 1981-08-21
FR2417266A1 (en) 1979-09-14
NL7900959A (en) 1979-08-17
CA1115597A (en) 1982-01-05
CH638958A5 (en) 1983-10-31
GB2014429B (en) 1982-07-07
ATA110979A (en) 1981-12-15
LU80918A1 (en) 1979-06-18
AT367608B (en) 1982-07-26

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