LU57333A1 - - Google Patents
Info
- Publication number
- LU57333A1 LU57333A1 LU57333DA LU57333A1 LU 57333 A1 LU57333 A1 LU 57333A1 LU 57333D A LU57333D A LU 57333DA LU 57333 A1 LU57333 A1 LU 57333A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
- A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR128593 | 1967-11-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU57333A1 true LU57333A1 (es) | 1969-02-26 |
Family
ID=8641839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU57333D LU57333A1 (es) | 1967-11-17 | 1968-11-15 |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE723757A (es) |
| BR (1) | BR6804102D0 (es) |
| CH (1) | CH496404A (es) |
| ES (1) | ES360341A1 (es) |
| FR (1) | FR1556248A (es) |
| LU (1) | LU57333A1 (es) |
| NL (1) | NL6815804A (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2309633A2 (fr) * | 1975-02-11 | 1976-11-26 | Agronomique Inst Nat Rech | Procede pour l'obtention de proteines par fermentation de tourteaux de plantes vertes, notamment de luzerne |
| DE2928240C2 (de) * | 1979-07-12 | 1983-07-21 | Dozsa MGTSz, Mezötur | Verfahren zum Verarbeiten und Haltbarmachen von eiweißhaltigen Grünpflanzen |
| GB9111441D0 (en) * | 1991-05-28 | 1991-07-17 | Kalinowski Piotr M | Stabilisation of plant extracts |
-
1967
- 1967-11-17 FR FR128593A patent/FR1556248A/fr not_active Expired
-
1968
- 1968-11-06 NL NL6815804A patent/NL6815804A/xx unknown
- 1968-11-13 BE BE723757D patent/BE723757A/xx unknown
- 1968-11-13 CH CH1698168A patent/CH496404A/fr not_active IP Right Cessation
- 1968-11-15 LU LU57333D patent/LU57333A1/xx unknown
- 1968-11-16 ES ES360341A patent/ES360341A1/es not_active Expired
- 1968-11-18 BR BR204102/68A patent/BR6804102D0/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH496404A (fr) | 1970-09-30 |
| FR1556248A (es) | 1969-02-07 |
| ES360341A1 (es) | 1970-10-16 |
| BE723757A (es) | 1969-04-16 |
| BR6804102D0 (pt) | 1973-02-20 |
| NL6815804A (es) | 1969-05-20 |