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KR970068909A - 쑥 음료 베이스의 제조방법 및 조성물 - Google Patents

쑥 음료 베이스의 제조방법 및 조성물 Download PDF

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Publication number
KR970068909A
KR970068909A KR1019960013373A KR19960013373A KR970068909A KR 970068909 A KR970068909 A KR 970068909A KR 1019960013373 A KR1019960013373 A KR 1019960013373A KR 19960013373 A KR19960013373 A KR 19960013373A KR 970068909 A KR970068909 A KR 970068909A
Authority
KR
South Korea
Prior art keywords
mugwort
composition
mugwort extract
extract
minutes
Prior art date
Application number
KR1019960013373A
Other languages
English (en)
Other versions
KR0164840B1 (ko
Inventor
이승주
이승일
김호
공운영
Original Assignee
손경식
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 손경식, 제일제당 주식회사 filed Critical 손경식
Priority to KR1019960013373A priority Critical patent/KR0164840B1/ko
Publication of KR970068909A publication Critical patent/KR970068909A/ko
Application granted granted Critical
Publication of KR0164840B1 publication Critical patent/KR0164840B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/032—Citric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/606—Fructose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

1. 청구범위에 기재되어 있는 발명이 속하는 기술 분야
건강식품.
2. 그 발명이 해결하고자 하는 기술적 과제
쑥 추출물을 이용한 건강음료.
3. 그 기술적 과제의 해결방법의 요지
본 발명은 쑥 추출물을 주 원료로 한 새로운 건강음료의 제조방법 및 그 조성물에 관한 것으로, 쑥 추출액을 베이스로하여 비타민 C, 유기산, 감미료 등을 적절히 배합한 음료의 제조방법 및 그 조성물에 관한 것이다.
4. 발명의 중요한용도.
쑥 추출물을 이용한 건강음료.

Description

쑥 음료 베이스의 제조방법 및 조성물
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (2)

  1. 쑥을 채취하여 선별한 후 이를 65℃에서 3시간 열풍건조하여 건조 쑥을 수득하고, 이 건조쑥을 별도로 110 내지 120℃에서 10분 내지 15분간 볶아 볶음쑥을 수득한 다음, 건조쑥과 볶음쑥을 별도로 75 내지 80℃의 정제수에 1%를 넣은 후 30분간 침출시켜 각각의 건조쑥 추출액 및 볶음쑥 추출액을 생성하고, 건조쑥 추출액, 볶음쑥 추출액 및 정제수를 2:1:3.5의 비율로 혼합하여 쑥음료 베이스를 제조하는 방법.
  2. 제1항에 따른 쑥음료베이스에 과당 3.5 내지 4.5%, 설탕 3.5 내지 4.5%, 구연산 0.07 내지 0.12%, 사과산 0.02 내지 0.04%, 구연산나트륨 0.02 내지 0.04%, 비타민 C0.02 내지 0.06%, 벌꿀 0.5 내지 0.8%, 천연색소 0.20 내지 0.30%가 첨가된 음료 조성물.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019960013373A 1996-04-24 1996-04-24 쑥 음료 베이스의 제조방법 및 조성물 KR0164840B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019960013373A KR0164840B1 (ko) 1996-04-24 1996-04-24 쑥 음료 베이스의 제조방법 및 조성물

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960013373A KR0164840B1 (ko) 1996-04-24 1996-04-24 쑥 음료 베이스의 제조방법 및 조성물

Publications (2)

Publication Number Publication Date
KR970068909A true KR970068909A (ko) 1997-11-07
KR0164840B1 KR0164840B1 (ko) 1998-12-01

Family

ID=19456987

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960013373A KR0164840B1 (ko) 1996-04-24 1996-04-24 쑥 음료 베이스의 제조방법 및 조성물

Country Status (1)

Country Link
KR (1) KR0164840B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020095039A (ko) * 2001-06-13 2002-12-20 지문환 식품용 쑥즙액의 제조방법

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100401472B1 (ko) * 2000-12-29 2003-10-10 한종현 인진쑥 추출물 함유 기능성 음료 및 그 제조방법
KR100890405B1 (ko) * 2007-02-27 2009-03-26 김종빈 사자발 쑥 분말을 제조하는 방법
KR101140325B1 (ko) * 2009-11-23 2012-05-02 주식회사 티제이네츄럴 인진쑥, 헛개열매, 오리나무, 감초, 갈근 및 구기자로 이루어진 한방 혼합 침출차 조성물 및 그 제조방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020095039A (ko) * 2001-06-13 2002-12-20 지문환 식품용 쑥즙액의 제조방법

Also Published As

Publication number Publication date
KR0164840B1 (ko) 1998-12-01

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