KR930006082A - Water dispersible complex and its preparation - Google Patents
Water dispersible complex and its preparation Download PDFInfo
- Publication number
- KR930006082A KR930006082A KR1019920017936A KR920017936A KR930006082A KR 930006082 A KR930006082 A KR 930006082A KR 1019920017936 A KR1019920017936 A KR 1019920017936A KR 920017936 A KR920017936 A KR 920017936A KR 930006082 A KR930006082 A KR 930006082A
- Authority
- KR
- South Korea
- Prior art keywords
- water
- less
- weight
- dispersible
- complex
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 12
- 239000002131 composite material Substances 0.000 claims abstract description 11
- 239000002245 particle Substances 0.000 claims abstract 10
- 229920001971 elastomer Polymers 0.000 claims abstract 8
- 239000005060 rubber Substances 0.000 claims abstract 8
- 239000000084 colloidal system Substances 0.000 claims abstract 4
- 239000001913 cellulose Substances 0.000 claims abstract 3
- 229920002678 cellulose Polymers 0.000 claims abstract 3
- 239000000463 material Substances 0.000 claims abstract 2
- 238000004519 manufacturing process Methods 0.000 claims 3
- 239000002002 slurry Substances 0.000 claims 3
- 239000000126 substance Substances 0.000 claims 3
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims 2
- 239000000679 carrageenan Substances 0.000 claims 2
- 229920001525 carrageenan Polymers 0.000 claims 2
- 235000010418 carrageenan Nutrition 0.000 claims 2
- 229940113118 carrageenan Drugs 0.000 claims 2
- 238000001035 drying Methods 0.000 claims 2
- 229920001285 xanthan gum Polymers 0.000 claims 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims 2
- 229920002472 Starch Polymers 0.000 claims 1
- 235000015125 Sterculia urens Nutrition 0.000 claims 1
- 240000001058 Sterculia urens Species 0.000 claims 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 239000001814 pectin Substances 0.000 claims 1
- 229920001277 pectin Polymers 0.000 claims 1
- 235000010987 pectin Nutrition 0.000 claims 1
- 239000011148 porous material Substances 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 claims 1
- 150000005846 sugar alcohols Chemical class 0.000 claims 1
- 150000008163 sugars Chemical class 0.000 claims 1
- 238000010586 diagram Methods 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J3/00—Processes of treating or compounding macromolecular substances
- C08J3/02—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques
- C08J3/03—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media
- C08J3/05—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media from solid polymers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
- C08L1/02—Cellulose; Modified cellulose
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2301/00—Characterised by the use of cellulose, modified cellulose or cellulose derivatives
- C08J2301/02—Cellulose; Modified cellulose
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
- C08L1/08—Cellulose derivatives
- C08L1/26—Cellulose ethers
- C08L1/28—Alkyl ethers
- C08L1/286—Alkyl ethers substituted with acid radicals, e.g. carboxymethyl cellulose [CMC]
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/02—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
미세셀룰로오스 50∼98중량%와 수용성 고무류 및/또는 친수성물질 2∼50중량%로 이루어진 건조된 복합체로서, 이 복합체를 물에 재분산 하였을시의 평균입경이 8.0μm 이하이며 10μm 이상인 입자의 비율이 5%이하이거나 또는 10μm이상인 입자의 비율이 5%초과∼40% 이하에 있어서는 10μm이상의 길이의 입자의 아스펙트비가 3.0이하이며, 콜로이드 분획이 65%이상인 것을 특징으로 하는 수분산성 복합체.A dried composite composed of 50 to 98% by weight of fine cellulose and 2 to 50% by weight of water-soluble rubber and / or hydrophilic material, wherein the average particle diameter of the redispersed complex in water is 8.0 µm or less and the proportion of particles having 10 µm or more The water dispersible complex, wherein the ratio of the particles having a length of 10 μm or more is 3.0 or less and the colloid fraction is 65% or more when the proportion of particles that are 5% or less or 10 μm or more is 5% or more and 40% or less.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
제1도는 80℃에서 60분간 가열처리된 본 발명의 수분산성 복합체(실시예 2)의 현미경 관찰하의 모식도이다.FIG. 1 is a schematic diagram under the microscope observation of the water dispersible composite (Example 2) of this invention heated at 80 degreeC for 60 minutes.
제2도는 10℃에서 60분간 분산처리된 수분산성 복합체(비교예 1)의 현미경 관찰하의 모식도이다.2 is a schematic view under a microscope of a water dispersible composite (Comparative Example 1) dispersed at 10 ° C. for 60 minutes.
제3도는 실시예 2의 수분산성 복합체의 건조필름의 표면, 단면을 주사형 전자현미경으로 촬영한 결과를 나타낸 그림이다(실시예 4).3 is a diagram showing the results of photographing the surface and cross-section of the dry film of the water-dispersible composite of Example 2 with a scanning electron microscope (Example 4).
Claims (7)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP91-251197 | 1991-09-30 | ||
JP25119791 | 1991-09-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
KR930006082A true KR930006082A (en) | 1993-04-20 |
Family
ID=17219131
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019920017936A KR930006082A (en) | 1991-09-30 | 1992-09-30 | Water dispersible complex and its preparation |
Country Status (5)
Country | Link |
---|---|
US (1) | US5415804A (en) |
EP (1) | EP0537554B1 (en) |
KR (1) | KR930006082A (en) |
DE (1) | DE69229619T2 (en) |
ES (1) | ES2133294T3 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100361888B1 (en) * | 1994-12-29 | 2003-02-05 | 주식회사 엘지화학 | Preparation method of thermoplastic impact reinforcement with excellent processability and powder characteristic |
KR100372227B1 (en) * | 2000-04-10 | 2003-02-14 | 금호석유화학 주식회사 | Composition and manuf acturing method of thermoplastic resin with low gloss |
KR100459323B1 (en) * | 2002-08-19 | 2004-12-03 | 제일모직주식회사 | Low Gloss Thermoplastic Resin Composition Using Micron-Sized Polymer Bead |
US9663606B2 (en) | 2013-09-30 | 2017-05-30 | Lg Chem, Ltd. | Method for preparing rubber reinforced graft copolymer and rubber reinforced graft copolymer prepared thereby |
Families Citing this family (41)
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US5366742A (en) * | 1993-05-03 | 1994-11-22 | Fmc Corporation | Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture |
CA2216875A1 (en) * | 1995-04-21 | 1996-10-24 | Opta Food Ingredients, Inc. | Fiber-derived colloidal dispersions and use in foods |
US5766662A (en) * | 1995-11-28 | 1998-06-16 | The United States Of America As Represented By The Secretary Of Agriculture | Dietary fiber gels for calorie reduced foods and method for preparing the same |
US5840210A (en) * | 1996-02-08 | 1998-11-24 | Witco Corporation | Dry foamable composition and uses thereof |
EP1038916B1 (en) * | 1996-07-15 | 2004-12-15 | Rhodia Chimie | Additivation of essentially amorphous cellulose nanofibrils with carboxyl cellulose with a high degree of substitution |
FR2751659B1 (en) * | 1996-07-15 | 1998-12-11 | Rhone Poulenc Chimie | ADDITIVATION OF CELLULOSE MICROFIBRILLES WITH HIGH-SUBSTITUTE CARBOXYLATED CELLULOSE |
SK3599A3 (en) * | 1996-07-15 | 2000-04-10 | Rhodia Chimie Sa | Composition containing cellulose nanofibrils, the preparation method thereof, an aqueous suspension containing cellulose nanofibrils and the use of this composition and suspension |
FR2750994B1 (en) * | 1996-07-15 | 1998-11-20 | Rhone Poulenc Chimie | ADDITIVATION OF CELLULOSE MICROFIBRILLES WITH LOW-SUBSTITUTE CARBOXYLATED CELLULOSE |
FR2754151B1 (en) * | 1996-08-14 | 1998-12-11 | Jean Grollet | COMPOSITION AND METHOD FOR IMPROVED "FLOCKING" OF COOKIES AND OTHER FOOD PRODUCTS |
US6037380A (en) * | 1997-04-11 | 2000-03-14 | Fmc Corporation | Ultra-fine microcrystalline cellulose compositions and process |
FR2768620B1 (en) * | 1997-09-22 | 2000-05-05 | Rhodia Chimie Sa | ORAL FORMULATION COMPRISING ESSENTIALLY AMORPHOUS CELLULOSE NANOFIBRILLES |
FR2770091B1 (en) * | 1997-10-29 | 1999-12-24 | Rhone Poulenc Chimie | USE OF CELLULOSE MICROFIBRILLS IN DRY FORM IN FOOD FORMULATIONS |
TW408153B (en) * | 1998-01-09 | 2000-10-11 | Asahi Chemical Ind | Cellulose-containing composite, process for its preparation and use thereof |
US6241812B1 (en) | 1998-02-06 | 2001-06-05 | Pharmacia Corporation | Acid-stable and cationic-compatible cellulose compositions and methods of preparation |
FR2792809B1 (en) * | 1999-04-29 | 2001-07-06 | Rhodia Chimie Sa | USE OF CELLULOSE MICROFIBRILLES IN FERMENTED LACTICE COMPOSITIONS |
US6506435B1 (en) * | 1999-11-03 | 2003-01-14 | Regents Of The University Of Minnesota | Cellulose fiber-based compositions and their method of manufacture |
WO2002096213A1 (en) * | 2001-05-30 | 2002-12-05 | Asahi Kasei Kabushiki Kaisha | Composite containing fine cellulose |
US8026226B2 (en) | 2001-10-12 | 2011-09-27 | Regents Of The University Of Minnesota | Medical and nutritional applications of highly refined cellulose |
JP4808960B2 (en) * | 2002-05-14 | 2011-11-02 | エフ エム シー コーポレーション | Microcrystalline cellulose composition |
US7252850B2 (en) * | 2003-05-30 | 2007-08-07 | Delavau Llc | High protein and high fiber food products |
JP4690391B2 (en) * | 2004-04-05 | 2011-06-01 | エフ エム シー コーポレーション | MCC / hydrocolloid stabilizer and edible composition containing the same |
US20050239744A1 (en) * | 2004-04-22 | 2005-10-27 | Michael Ioelovich | Method of producing microcrystalline cellulose-containing compositions |
US20060093720A1 (en) * | 2004-10-28 | 2006-05-04 | Ed Tatz | Pumpable, semi-solid low calorie sugar substitute compositions |
US20060286268A1 (en) * | 2005-06-14 | 2006-12-21 | Circle Group Holdings, Inc. | Amorphous insoluble cellulosic fiber and method for making same |
US7879382B2 (en) * | 2005-09-30 | 2011-02-01 | Fmc Corporation | Stabilizers and compositions and products comprising same |
US7998505B2 (en) * | 2006-10-27 | 2011-08-16 | Fmc Corporation | Dry granulation binders, products, and use thereof |
US10694765B2 (en) * | 2009-12-22 | 2020-06-30 | DuPont Nutrition USA, Inc. | Water-dispersible compositions for food applications |
CA2794885C (en) * | 2010-03-31 | 2015-03-31 | Asahi Kasei Chemicals Corporation | Cellulose composite |
CN103842425B (en) | 2011-10-05 | 2017-05-24 | Fmc有限公司 | Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses |
JP6158191B2 (en) | 2011-10-05 | 2017-07-05 | エフ エム シー コーポレーションFmc Corporation | Co-wear type microcrystalline cellulose and carboxymethylcellulose stabilizer composition, method for producing the composition and use |
CN104010522A (en) | 2011-12-09 | 2014-08-27 | Fmc有限公司 | Co-Milled Stabilizer Composition |
FR2991138B1 (en) * | 2012-05-31 | 2014-07-04 | Sensis Lab | SOLID FOOD SUPPLEMENT FOR SANDWICH, METHOD OF MANUFACTURE AND SANDWICH COMPRISING SUCH A SOLID SUPPLEMENT |
US9370478B2 (en) | 2012-11-09 | 2016-06-21 | Johnson & Johnson Consumer Inc. | Skin care compositions containing cotton and citrus-derived materials |
US20140134218A1 (en) | 2012-11-09 | 2014-05-15 | Johnson & Johnson Consumer Companies, Inc. | Rinse-off skin care compositions containing cellulosic materials |
US20140134217A1 (en) | 2012-11-09 | 2014-05-15 | Johnson & Johnson Consumer Companies, Inc. | Leave-on compositions containing cellulose materials |
BR112017006012A2 (en) | 2014-09-26 | 2017-12-19 | Renmatix Inc | Addition mixing, cured wood adhesives, plywood, particle oriented panels, and composition |
PL3579706T3 (en) | 2017-02-09 | 2021-02-08 | Unilever N.V. | Edible concentrate comprising microfibrillated cellulose |
CA3068830C (en) | 2017-07-05 | 2024-02-20 | Renmatix, Inc. | Manufacture, isolation, purification, and uses of small particle size cellulose particles and compositions |
WO2019086673A1 (en) * | 2017-11-06 | 2019-05-09 | Akzo Nobel Chemicals International B.V. | Cellulose powder compositions |
CA3071083C (en) * | 2018-04-06 | 2023-09-05 | Mizkan Holdings Co., Ltd. | Composition containing fine particle composite and method for manufacturing the same |
WO2020226484A1 (en) * | 2019-05-06 | 2020-11-12 | Nouryon Chemicals International B.V. | Structuring agents |
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US3573058A (en) * | 1967-01-30 | 1971-03-30 | Swift & Co | Microcrystalline cellulose compositions co-dried with hydrocolloids |
US3539365A (en) * | 1967-02-13 | 1970-11-10 | Fmc Corp | Dispersing and stabilizing agent comprising beta-1,4 glucan and cmc and method for its preparation |
US3850838A (en) * | 1970-09-08 | 1974-11-26 | Mallinkrodt Inc | Dispersibility of water-soluble gums |
US4143163A (en) * | 1976-06-30 | 1979-03-06 | Maxfibe, Inc. | Coated fibrous cellulose product and process |
JPS54138153A (en) * | 1978-04-18 | 1979-10-26 | Asahi Chemical Ind | Creamy edible composition |
US4263334A (en) * | 1978-05-31 | 1981-04-21 | Fmc Corporation | Water dispersible cellulosic powder and method of making the same |
JPS5631094A (en) * | 1979-08-15 | 1981-03-28 | Nippon Filcon Kk | Net for making synthetic resin paper |
US4452722A (en) * | 1980-10-31 | 1984-06-05 | International Telephone And Telegraph Corporation | Suspensions containing microfibrillated cellulose |
LU86429A1 (en) * | 1986-05-16 | 1987-12-16 | Oreal | COSMETIC COMPOSITIONS CONTAINING A CATIONIC POLYMER AND AN ANIONIC POLYMER AS A THICKENING AGENT |
US5011701A (en) * | 1988-12-30 | 1991-04-30 | Kraft General Foods, Inc. | Low calorie food products having smooth, creamy, organoleptic characteristics |
AU639459B2 (en) * | 1989-05-26 | 1993-07-29 | Fmc Corporation | Fat-like bulking agent for aqueous foods comprising microcrystalline cellulose and a galactomannan gum |
JPH0611793B2 (en) * | 1989-08-17 | 1994-02-16 | 旭化成工業株式会社 | Suspension of micronized cellulosic material and method for producing the same |
JP3035342B2 (en) * | 1989-08-18 | 2000-04-24 | クラフト・フーヅ・インコーポレーテッド | Triglyceride-free cheese slices and method for producing the same |
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-
1992
- 1992-09-30 KR KR1019920017936A patent/KR930006082A/en not_active Application Discontinuation
- 1992-09-30 US US07/954,034 patent/US5415804A/en not_active Expired - Lifetime
- 1992-09-30 EP EP92116748A patent/EP0537554B1/en not_active Expired - Lifetime
- 1992-09-30 DE DE69229619T patent/DE69229619T2/en not_active Expired - Lifetime
- 1992-09-30 ES ES92116748T patent/ES2133294T3/en not_active Expired - Lifetime
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100361888B1 (en) * | 1994-12-29 | 2003-02-05 | 주식회사 엘지화학 | Preparation method of thermoplastic impact reinforcement with excellent processability and powder characteristic |
KR100372227B1 (en) * | 2000-04-10 | 2003-02-14 | 금호석유화학 주식회사 | Composition and manuf acturing method of thermoplastic resin with low gloss |
KR100459323B1 (en) * | 2002-08-19 | 2004-12-03 | 제일모직주식회사 | Low Gloss Thermoplastic Resin Composition Using Micron-Sized Polymer Bead |
US9663606B2 (en) | 2013-09-30 | 2017-05-30 | Lg Chem, Ltd. | Method for preparing rubber reinforced graft copolymer and rubber reinforced graft copolymer prepared thereby |
Also Published As
Publication number | Publication date |
---|---|
DE69229619D1 (en) | 1999-08-26 |
EP0537554A2 (en) | 1993-04-21 |
US5415804A (en) | 1995-05-16 |
EP0537554B1 (en) | 1999-07-21 |
EP0537554A3 (en) | 1994-01-19 |
DE69229619T2 (en) | 2000-03-16 |
ES2133294T3 (en) | 1999-09-16 |
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