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KR910004123A - Manufactured packaged food for microwave cooking and food manufacturing method - Google Patents

Manufactured packaged food for microwave cooking and food manufacturing method Download PDF

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Publication number
KR910004123A
KR910004123A KR1019900013286A KR900013286A KR910004123A KR 910004123 A KR910004123 A KR 910004123A KR 1019900013286 A KR1019900013286 A KR 1019900013286A KR 900013286 A KR900013286 A KR 900013286A KR 910004123 A KR910004123 A KR 910004123A
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KR
South Korea
Prior art keywords
microwave
topping
package
weight
food
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Application number
KR1019900013286A
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Korean (ko)
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KR0149443B1 (en
Inventor
가즈미쯔 다가
모리오 다니구찌
류우스께 나까나가
가요 기따오까
Original Assignee
오오쯔까 구니히꼬
하우스 쇼꾸힌 고오교오 가부시끼가이샤
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Application filed by 오오쯔까 구니히꼬, 하우스 쇼꾸힌 고오교오 가부시끼가이샤 filed Critical 오오쯔까 구니히꼬
Publication of KR910004123A publication Critical patent/KR910004123A/en
Application granted granted Critical
Publication of KR0149443B1 publication Critical patent/KR0149443B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Package Specialized In Special Use (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

내용 없음.No content.

Description

마이크로파 요리용 제조포장식품 및 식품제조방법Manufactured packaged food for microwave cooking and food manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (18)

(a) 15-30중량%의 오일, 지방 또는 이것들의 혼합물, (b) 55-65중량%의 수분, 및 (c) 0.3-4중량%의 염분으로 이루어지는 페이스트 토핑읕 제조하는 단계; 마이크로파 투과성 물질로 이루어지고, 측면이 적어도 부분적으로 마이크로파 비투과성인 물질로 제조되었으며 바닥이 적어도 부분적으로 마이크로파 비투과성인 물질로 포장체를 제조하는 단계: 포장체내에 식품 재료를 넣는 단계; 식품재료에 페이스트 토핑을 입히는 단계; 그리고 토핑을 굽고 식품재료를 가열하기에 충분한 마이크로파 조사량과 횟수로 포장체를 조사하는 단계: 로 이루어지는 식품제조물 제조방법.preparing a paste topping consisting of (a) 15-30% by weight of oil, fat or mixture thereof, (b) 55-65% by weight of water, and (c) 0.3-4% by weight of salt; Manufacturing a package made of a microwave permeable material, the material being at least partly microwave impermeable and having a bottom at least partially microwave impermeable: placing the food material in the package; Coating paste toppings on the food ingredients; And irradiating the package with a quantity and frequency of microwave irradiation sufficient to bake the topping and heat the food material. 제1항에 있어서, (a),(b) 및 (c)의 합이 토핑 중량의 90% 미만인 것을 특징으로 하는 방법.The method of claim 1 wherein the sum of (a), (b) and (c) is less than 90% of the topping weight. 제1항에 있어서, 크림이 제거된 건조 우유가 토핑에 더 함유되는 것을 특징으로 하는 방법.The method of claim 1 wherein the creamed dry milk is further contained in the topping. 제1항에 있어서, 토핑에 유탁제가 더 항유된 것을 특징으로 하는 방법.The method of claim 1, wherein an emulsion is further added to the topping. 제1항에 있어서, 포장체의 상기 측면에서 적어도 상기 식품재료와 접촉되는 영역이 마이크로파 조사에 대하여 비투과성인 물질로 제조되는 것을 특징으로 하는 방법.A method according to claim 1, wherein at least the area in contact with the food material on the side of the package is made of a material which is impermeable to microwave radiation. 제5항에 있어서, 상기 포장체의 바닥의 주변부가 마이크로파 비투과성 물질로 이루어진 것을 특징으로 하는 방법.6. The method of claim 5, wherein the periphery of the bottom of the package is made of a microwave impermeable material. 제1항에 있어서, 마이크로파를 투과시킬수 있는 상기 물질이 500-1500와트, 2,400-2,500 MHz 마이크로파 조사량의 80%에 대하여 투과성인 것을 특징으로 하는 방법.The method of claim 1 wherein the material capable of transmitting microwaves is permeable for 80% of the 500-1500 watts, 2,400-2,500 MHz microwave dose. 제1항에 있어서, 마이크로파 비투과성 물질이 500-1500와트, 2,400-2,500 MHz 마이크로파 조사량의 99%를 반사하는 것을 특징으로 하는 방법.The method of claim 1, wherein the microwave impermeable material reflects 99% of the 500-1500 watts, 2,400-2,500 MHz microwave dose. 마이크로파 투과성 물질로 이루어지고, 측면의 적어도 일부가 부분적으로 마이크로파 비투과성 물질로 제조되어 바닥의 적어도 일부가 부분적으로 마이크로파 비투과성 물질로 제조되는 포장체; 포장체내에 위치하는 식품 제조물; 그리고 (a) 15-30중량%의 오일, 지방 또는 이것들의 혼합물, (b) 55-65중량%의 수분, 및 (c) 0.3-4중량%의 염분으로 이루어지는 페이스트 토핑; 으로 이루어지는 제조 포장된 식품제조물.A package made of a microwave permeable material, at least a portion of which is partially made of a microwave impermeable material such that at least a portion of the bottom is made of a microwave impermeable material; Food products located in the package; And (a) a paste topping consisting of 15-30% by weight of oil, fat or mixtures thereof, (b) 55-65% by weight of water, and (c) 0.3-4% by weight of salt; Manufacture packaged food product consisting of. 제9항에 있어서, 상기 토핑이 별도로 밀봉된 것을 특징으로 하는 제조물.10. The article of manufacture of claim 9, wherein the topping is sealed separately. 제9항에 있어서, (a),(b) 및 (c)의 합이 상기 토핑의 90중량%미만인 것을 특징으로 하는 제조물.10. The preparation according to claim 9, wherein the sum of (a), (b) and (c) is less than 90% by weight of the topping. 제9항에 있어서, 크림이 제거된 건조 우유가 상기 토핑에 더 함유되는 것을 특징으로 하는 제조물.10. The preparation of claim 9, wherein the cream-free dry milk is further contained in the topping. 제9항에 있어서, 상기 토핑에 유탁제가 더 함유되는 것을 특징으로 하는 제조물.10. The article of manufacture of claim 9, wherein the topping further contains an emulsifier. 제9항에 있어서, 포장체의 상기 측면에서 상기 식품 재료와 접촉하는 영역이 마이크로파 비투과성 물질로 제조되는 것을 특징으로 하는 제조물.10. The article of manufacture of claim 9, wherein the region in contact with the food material on the side of the package is made of a microwave impermeable material. 제9항에 있어서, 포장체의 상기 바닥의 주변부가 마이크로파 비투과성 물질도 이루이지는 것을 특징으로 하는 방법.10. The method of claim 9, wherein the periphery of the bottom of the package is also made of a microwave impermeable material. 제9항에 있어서, 상기 마이크로파 비투과성 물질이 500-1.500 와트, 2.400-2,500MHz마이크로파 조사량의 80%에 대하여 투과성인 것을 특징으로 하는 제조물.10. The article of manufacture of claim 9, wherein the microwave impermeable material is permeable for 80% of the microwave dosage of 500-1.500 watts, 2.400-2,500 MHz microwaves. 제1항에 있어서, 상기 마이크로파 비투과성 물질이 500-1,500와트, 2,400-2,500MHz 마이크로파 조사량의 99%를 반사하는 것을 특징으로 하는 방법.The method of claim 1 wherein the microwave impermeable material reflects 99% of the 500-1,500 Watts, 2,400-2,500 MHz microwave dose. 제1항 내지 18항중의 어느 한항에 서술된 방법에 따마라 제조되는 것을 특징으로 하는 식품 제조물.A food product produced according to the method described in any one of claims 1 to 18. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900013286A 1989-08-28 1990-08-28 Method of preparing a food for microwave cooking KR0149443B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP1220633A JP2640538B2 (en) 1989-08-28 1989-08-28 Food for microwave oven
JP1-220633 1989-08-28

Publications (2)

Publication Number Publication Date
KR910004123A true KR910004123A (en) 1991-03-28
KR0149443B1 KR0149443B1 (en) 1998-09-15

Family

ID=16754031

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Application Number Title Priority Date Filing Date
KR1019900013286A KR0149443B1 (en) 1989-08-28 1990-08-28 Method of preparing a food for microwave cooking

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JP (1) JP2640538B2 (en)
KR (1) KR0149443B1 (en)
DE (1) DE4027077A1 (en)
FR (1) FR2651097B1 (en)
GB (1) GB2236469B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE9105684U1 (en) * 1991-05-07 1991-06-27 Alcan Deutschland GmbH, 3400 Göttingen Packaging containers for heating food
JP2003039854A (en) * 2001-07-31 2003-02-13 Yamano Shigyo:Kk Scratch type calendar
US7038182B2 (en) * 2003-06-27 2006-05-02 Robert C. Young Microwave oven cooking process
JP2010110600A (en) * 2008-11-07 2010-05-20 Aoki Ryutsu Kk Inner pressor with seasoning
JP2017158850A (en) * 2016-03-10 2017-09-14 東洋製罐グループホールディングス株式会社 Package for heating and package

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2582174A (en) * 1949-10-22 1952-01-08 Raytheon Mfg Co Electronic cooking
BE880315A (en) * 1978-11-29 1980-05-29 Polak Frutal Works METHOD FOR PREPARING FOODSTUFFS WITH MICROWAVE RADIATION
US4450334A (en) * 1981-04-24 1984-05-22 Raytheon Company Microwave pizza maker
US4448791A (en) * 1981-11-19 1984-05-15 Campbell Soup Company Brownable dough for microwave cooking
US4588600A (en) * 1983-04-18 1986-05-13 Scm Corporation Dry premix composition for imparting a fried appearance to baked foods
GB8403675D0 (en) * 1984-02-13 1984-03-14 Griffith Laboratories Food coating compositions
US4626641A (en) * 1984-12-04 1986-12-02 James River Corporation Fruit and meat pie microwave container and method
IN169459B (en) * 1987-03-16 1991-10-19 Unilever Pic
US4917907A (en) * 1987-08-14 1990-04-17 Campbell Soup Company Pie having a microwave brownable crust and method of baking same

Also Published As

Publication number Publication date
DE4027077A1 (en) 1991-03-14
GB2236469A (en) 1991-04-10
JP2640538B2 (en) 1997-08-13
GB2236469B (en) 1993-03-24
DE4027077C2 (en) 1992-07-30
FR2651097A1 (en) 1991-03-01
FR2651097B1 (en) 1992-05-22
JPH0383562A (en) 1991-04-09
GB9018452D0 (en) 1990-10-03
KR0149443B1 (en) 1998-09-15

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