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KR890016055A - 5'-리보뉴클레오타이드 칼슘의 제조방법 - Google Patents

5'-리보뉴클레오타이드 칼슘의 제조방법 Download PDF

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Publication number
KR890016055A
KR890016055A KR1019880004418A KR880004418A KR890016055A KR 890016055 A KR890016055 A KR 890016055A KR 1019880004418 A KR1019880004418 A KR 1019880004418A KR 880004418 A KR880004418 A KR 880004418A KR 890016055 A KR890016055 A KR 890016055A
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KR
South Korea
Prior art keywords
calcium
acid
ribonucleotide
preparing
crystals
Prior art date
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Application number
KR1019880004418A
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English (en)
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KR920001704B1 (ko
Inventor
김양수
최용환
김현본
박인성
Original Assignee
김채방
주식회사 미원
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Application filed by 김채방, 주식회사 미원 filed Critical 김채방
Priority to KR1019880004418A priority Critical patent/KR920001704B1/ko
Publication of KR890016055A publication Critical patent/KR890016055A/ko
Application granted granted Critical
Publication of KR920001704B1 publication Critical patent/KR920001704B1/ko
Expired legal-status Critical Current

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    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00Processes for the preparation of sugar derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/23Synthetic spices, flavouring agents or condiments containing nucleotides

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
  • Saccharide Compounds (AREA)

Abstract

내용 없음

Description

5'-리보뉴클레오타이드 칼슘의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (4)

  1. 5'-리보뉴클레오타이드 칼숨 결정을 제조하는 방법에 있어 발효액의 pH를 산성으로 조절한 5'-이노신산용액 및 5'-구아닐산용액 또는 양자 혼합용액에 칼슘화합물을 직접 참가하여 반응시키고 이 때 pH를 등전점까지 조절하여 양질의 5'-리보뉴클레오타이드 칼숨 결정을 회수하는 것을 특징으로 하는 방법.
  2. 상기 제 1 항에 있어서, 발효액의 pH를 0.5-2.0으로 하는 방법.
  3. 상기 제 1 항의 산성 pH조절시 염산, 황산, 질산을 사용하는 방법.
  4. 상기 제 1 항에 있어 칼슘화합물은 염화칼슘, 수산화칼슘, 탄산칼슘을 사용하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019880004418A 1988-04-19 1988-04-19 5′-리보뉴클레오타이드 칼슘의 제조방법 Expired KR920001704B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880004418A KR920001704B1 (ko) 1988-04-19 1988-04-19 5′-리보뉴클레오타이드 칼슘의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880004418A KR920001704B1 (ko) 1988-04-19 1988-04-19 5′-리보뉴클레오타이드 칼슘의 제조방법

Publications (2)

Publication Number Publication Date
KR890016055A true KR890016055A (ko) 1989-11-28
KR920001704B1 KR920001704B1 (ko) 1992-02-24

Family

ID=19273715

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880004418A Expired KR920001704B1 (ko) 1988-04-19 1988-04-19 5′-리보뉴클레오타이드 칼슘의 제조방법

Country Status (1)

Country Link
KR (1) KR920001704B1 (ko)

Also Published As

Publication number Publication date
KR920001704B1 (ko) 1992-02-24

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