KR880007013A - 유지코팅 솔빈산, 후말산 제제의 제조방법 - Google Patents
유지코팅 솔빈산, 후말산 제제의 제조방법 Download PDFInfo
- Publication number
- KR880007013A KR880007013A KR860011083A KR860011083A KR880007013A KR 880007013 A KR880007013 A KR 880007013A KR 860011083 A KR860011083 A KR 860011083A KR 860011083 A KR860011083 A KR 860011083A KR 880007013 A KR880007013 A KR 880007013A
- Authority
- KR
- South Korea
- Prior art keywords
- acid
- oil
- humalic
- coated
- solvinic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Preparation (AREA)
- Fish Paste Products (AREA)
Abstract
Description
Claims (1)
- 평균 입경이 20-50의 솔빈산 또는 후말산의 분말 표면에 그 중량에 대하여 0.5-1.2배량의 경화유, 모노 글리세라이드, 또는 경화유와 모노 글리세라이드의 일정 비율로 코팅 시킴을 특징으로 하는 유지 코팅 솔빈산, 후말산 제제의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019860011083A KR890003446B1 (ko) | 1986-12-18 | 1986-12-18 | 유지코팅 솔빈산, 후말산 제제의 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019860011083A KR890003446B1 (ko) | 1986-12-18 | 1986-12-18 | 유지코팅 솔빈산, 후말산 제제의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR880007013A true KR880007013A (ko) | 1988-08-26 |
KR890003446B1 KR890003446B1 (ko) | 1989-09-21 |
Family
ID=19254235
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019860011083A Expired KR890003446B1 (ko) | 1986-12-18 | 1986-12-18 | 유지코팅 솔빈산, 후말산 제제의 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR890003446B1 (ko) |
-
1986
- 1986-12-18 KR KR1019860011083A patent/KR890003446B1/ko not_active Expired
Also Published As
Publication number | Publication date |
---|---|
KR890003446B1 (ko) | 1989-09-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0004195A3 (en) | Emulsifier compositions and aqueous fuel oil emulsions prepared therefrom | |
KR830006415A (ko) | 윤활제 조성물 및 금속성형방법 | |
ZA866928B (en) | Edible water-in-oil emulsions with a reduced fat content and use of said emulsions for producing bakery products | |
KR900001928A (ko) | 종이 사이즈제 | |
KR910000157A (ko) | 흡수성이 개선된 비타민 e 조성물 | |
KR880007013A (ko) | 유지코팅 솔빈산, 후말산 제제의 제조방법 | |
KR830006468A (ko) | 피복 조성물 및 그의 제조방법 | |
JPS569904A (en) | Impregnant and method of using same | |
DE69315336D1 (de) | Mit staerke angedicktes lebensmittel und verfahren tu seiner herstellung | |
JPS5214588A (en) | Brake fluid composition | |
KR880006330A (ko) | 코팅 조성물 | |
KR910004792A (ko) | 쑥성분이 함유된 미용비누의 제조방법 | |
JPS51139460A (en) | Method of producing oil-absorbing paper for make-up | |
EP0203427A3 (en) | Combustible liquid | |
KR890003290A (ko) | 야채절임의 제조방법 | |
JPS5367061A (en) | Lubricating grease | |
JPS6427634A (en) | Preparation of heat-resistant emulsified fat and oil | |
KR890016149A (ko) | 고형연료 제조방법 | |
KR930004422A (ko) | 고광택 코팅제의 제조방법 | |
KR830010175A (ko) | 인뇨와 동물뇨를 이용한 합성유의 제조방법 | |
KR890016923A (ko) | 인삼 육수의 제조방법 | |
KR860003831A (ko) | 프로스타글란딘 e 유도체의 안정한 제제의 제조방법 | |
KR860000018A (ko) | 감의 코오팅 처리방법 | |
KR890003942A (ko) | 셀레늄-함유 화장비누의 제조방법 | |
KR830006215A (ko) | 4-저급알킬-3-페녹시피리딘-1-옥사이드의 제조방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
PA0109 | Patent application |
St.27 status event code: A-0-1-A10-A12-nap-PA0109 |
|
PA0201 | Request for examination |
St.27 status event code: A-1-2-D10-D11-exm-PA0201 |
|
R17-X000 | Change to representative recorded |
St.27 status event code: A-3-3-R10-R17-oth-X000 |
|
PG1501 | Laying open of application |
St.27 status event code: A-1-1-Q10-Q12-nap-PG1501 |
|
E902 | Notification of reason for refusal | ||
PE0902 | Notice of grounds for rejection |
St.27 status event code: A-1-2-D10-D21-exm-PE0902 |
|
P11-X000 | Amendment of application requested |
St.27 status event code: A-2-2-P10-P11-nap-X000 |
|
P13-X000 | Application amended |
St.27 status event code: A-2-2-P10-P13-nap-X000 |
|
E902 | Notification of reason for refusal | ||
PE0902 | Notice of grounds for rejection |
St.27 status event code: A-1-2-D10-D21-exm-PE0902 |
|
P11-X000 | Amendment of application requested |
St.27 status event code: A-2-2-P10-P11-nap-X000 |
|
P13-X000 | Application amended |
St.27 status event code: A-2-2-P10-P13-nap-X000 |
|
G160 | Decision to publish patent application | ||
PG1605 | Publication of application before grant of patent |
St.27 status event code: A-2-2-Q10-Q13-nap-PG1605 |
|
E701 | Decision to grant or registration of patent right | ||
PE0701 | Decision of registration |
St.27 status event code: A-1-2-D10-D22-exm-PE0701 |
|
N231 | Notification of change of applicant | ||
PN2301 | Change of applicant |
St.27 status event code: A-3-3-R10-R13-asn-PN2301 St.27 status event code: A-3-3-R10-R11-asn-PN2301 |
|
GRNT | Written decision to grant | ||
PR0701 | Registration of establishment |
St.27 status event code: A-2-4-F10-F11-exm-PR0701 |
|
PR1002 | Payment of registration fee |
St.27 status event code: A-2-2-U10-U11-oth-PR1002 Fee payment year number: 1 |
|
PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 4 |
|
PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 5 |
|
PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 6 |
|
PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 7 |
|
PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 8 |
|
S20-X000 | Security interest recorded |
St.27 status event code: A-4-4-S10-S20-lic-X000 |
|
PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 9 |
|
PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 10 |
|
S20-X000 | Security interest recorded |
St.27 status event code: A-4-4-S10-S20-lic-X000 |
|
S21-X000 | Recordation of security interest amended |
St.27 status event code: A-4-4-S10-S21-lic-X000 |
|
S22-X000 | Recordation of security interest cancelled |
St.27 status event code: A-4-4-S10-S22-lic-X000 |
|
PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 11 |
|
PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 12 |
|
FPAY | Annual fee payment |
Payment date: 20010920 Year of fee payment: 13 |
|
PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 13 |
|
LAPS | Lapse due to unpaid annual fee | ||
PC1903 | Unpaid annual fee |
St.27 status event code: A-4-4-U10-U13-oth-PC1903 Not in force date: 20020922 Payment event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE |
|
PC1903 | Unpaid annual fee |
St.27 status event code: N-4-6-H10-H13-oth-PC1903 Ip right cessation event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE Not in force date: 20020922 |
|
R18-X000 | Changes to party contact information recorded |
St.27 status event code: A-5-5-R10-R18-oth-X000 |
|
P22-X000 | Classification modified |
St.27 status event code: A-4-4-P10-P22-nap-X000 |
|
P22-X000 | Classification modified |
St.27 status event code: A-4-4-P10-P22-nap-X000 |