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DE69315336D1 - Mit staerke angedicktes lebensmittel und verfahren tu seiner herstellung - Google Patents

Mit staerke angedicktes lebensmittel und verfahren tu seiner herstellung

Info

Publication number
DE69315336D1
DE69315336D1 DE69315336T DE69315336T DE69315336D1 DE 69315336 D1 DE69315336 D1 DE 69315336D1 DE 69315336 T DE69315336 T DE 69315336T DE 69315336 T DE69315336 T DE 69315336T DE 69315336 D1 DE69315336 D1 DE 69315336D1
Authority
DE
Germany
Prior art keywords
component
strength
production
starch
amylopectin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69315336T
Other languages
English (en)
Other versions
DE69315336T2 (de
Inventor
Jeremy Carter
Joanne Brown
Rosalind Hodges
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE69315336D1 publication Critical patent/DE69315336D1/de
Application granted granted Critical
Publication of DE69315336T2 publication Critical patent/DE69315336T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DE69315336T 1992-05-08 1993-05-06 Mit staerke angedicktes lebensmittel und verfahren tu seiner herstellung Expired - Fee Related DE69315336T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB929209997A GB9209997D0 (en) 1992-05-08 1992-05-08 Food process
PCT/GB1993/000931 WO1993022938A1 (en) 1992-05-08 1993-05-06 Starch-thickened foodstuff and process for preparing it

Publications (2)

Publication Number Publication Date
DE69315336D1 true DE69315336D1 (de) 1998-01-02
DE69315336T2 DE69315336T2 (de) 1998-04-09

Family

ID=10715229

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69315336T Expired - Fee Related DE69315336T2 (de) 1992-05-08 1993-05-06 Mit staerke angedicktes lebensmittel und verfahren tu seiner herstellung

Country Status (12)

Country Link
EP (1) EP0639056B1 (de)
JP (1) JPH07506493A (de)
KR (1) KR100282839B1 (de)
AT (1) ATE160259T1 (de)
AU (1) AU672979B2 (de)
CA (1) CA2135311C (de)
DE (1) DE69315336T2 (de)
ES (1) ES2109498T3 (de)
GB (1) GB9209997D0 (de)
MX (1) MX9302728A (de)
SG (1) SG77570A1 (de)
WO (1) WO1993022938A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2177732T3 (es) * 1995-10-20 2002-12-16 Unilever Nv Procedimiento de preparacion de producto alimentario.
CA2248648A1 (en) 1996-03-15 1997-09-18 Takara Shuzo Co., Ltd. A product of heat treatment of uronic acid, food, drink or drug including the product
WO2001052670A1 (en) 2000-01-20 2001-07-26 New Zealand Institute For Crop & Food Research Limited Novel food products and processes of making same
DE102005037325A1 (de) * 2005-08-08 2007-02-15 Innogel Ag Essbare Masse auf Basis von Stärke
CA2670158A1 (en) * 2006-11-23 2008-05-29 Cargill, Incorporated Natural equivalent of chemically modified starch
EP2887814A1 (de) * 2012-08-21 2015-07-01 Compagnie Gervais Danone Nahrungsmittelzusammensetzung mit einer mischung aus milchpermeat und einer pflanzlichen mahlzeit
US11618830B2 (en) 2017-02-28 2023-04-04 Rhodia Acetow Gmbh Acylated starch derivatives and use thereof
FR3108472A1 (fr) 2020-03-30 2021-10-01 Roquette Freres Utilisation d’amidon pré-gélatinisé riche en amylose et de grosse granulométrie comme agent texturant conférant un caractère pulpeux aux compositions alimentaires pâteuses

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2442658A (en) * 1946-05-07 1948-06-01 American Maize Prod Co Starch stabilizer
US2653876A (en) * 1952-08-12 1953-09-29 Helen L Hanson Stabilized creamed food products
DE3370277D1 (en) * 1983-12-03 1987-04-23 Nat Starch Chem Corp Starch thickener characterized by improved low temperature stability
US4634596A (en) * 1985-09-25 1987-01-06 A. E. Staley Manufacturing Company Cold water swelling starch composition
US4789557A (en) * 1987-04-10 1988-12-06 American Maize-Products Company Foodstuffs containing starch of a dull waxy genotype
US4944955A (en) * 1988-12-07 1990-07-31 Kraft General Foods, Inc. Microwavable, uncooked starch-containing, dry mixes
AU5845890A (en) * 1989-06-22 1991-01-08 Fmc Corporation Thickened and gelled systems based on starch and glucomannan
FR2661317B1 (fr) * 1990-04-27 1992-12-31 Tipiak Sa Procede pour l'obtention d'un produit amylace, produit obtenu et applications.
US5262191A (en) * 1992-03-24 1993-11-16 American Maize-Products Company Starch jelly candy

Also Published As

Publication number Publication date
MX9302728A (es) 1994-06-30
ES2109498T3 (es) 1998-01-16
CA2135311A1 (en) 1993-11-25
AU4269493A (en) 1993-12-13
KR950701192A (ko) 1995-03-23
EP0639056A1 (de) 1995-02-22
ATE160259T1 (de) 1997-12-15
WO1993022938A1 (en) 1993-11-25
SG77570A1 (en) 2001-01-16
EP0639056B1 (de) 1997-11-19
JPH07506493A (ja) 1995-07-20
CA2135311C (en) 2005-01-04
KR100282839B1 (ko) 2001-03-02
DE69315336T2 (de) 1998-04-09
AU672979B2 (en) 1996-10-24
GB9209997D0 (en) 1992-06-24

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee