[go: up one dir, main page]

DE69103524D1 - Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware. - Google Patents

Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware.

Info

Publication number
DE69103524D1
DE69103524D1 DE69103524T DE69103524T DE69103524D1 DE 69103524 D1 DE69103524 D1 DE 69103524D1 DE 69103524 T DE69103524 T DE 69103524T DE 69103524 T DE69103524 T DE 69103524T DE 69103524 D1 DE69103524 D1 DE 69103524D1
Authority
DE
Germany
Prior art keywords
backware
fat
reduced
composition
panat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69103524T
Other languages
English (en)
Inventor
Bent Christensen
Frits Mogensen
Leif Holmager
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danish Crown Inc AS
Original Assignee
Danish Crown Inc AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DK103690A external-priority patent/DK103690D0/da
Priority claimed from DK185290A external-priority patent/DK185290D0/da
Application filed by Danish Crown Inc AS filed Critical Danish Crown Inc AS
Application granted granted Critical
Publication of DE69103524D1 publication Critical patent/DE69103524D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)
DE69103524T 1990-04-26 1991-04-24 Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware. Expired - Lifetime DE69103524D1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK103690A DK103690D0 (da) 1990-04-26 1990-04-26 Koedprodukter og fremstilling deraf
DK185290A DK185290D0 (da) 1990-08-02 1990-08-02 Koedprodukter og fremstilling deraf
PCT/DK1991/000108 WO1991015957A2 (en) 1990-04-26 1991-04-24 A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product

Publications (1)

Publication Number Publication Date
DE69103524D1 true DE69103524D1 (de) 1994-09-22

Family

ID=26065113

Family Applications (2)

Application Number Title Priority Date Filing Date
DE69103524T Expired - Lifetime DE69103524D1 (de) 1990-04-26 1991-04-24 Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware.
DE69102637T Expired - Lifetime DE69102637D1 (de) 1990-04-26 1991-04-24 Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes.

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE69102637T Expired - Lifetime DE69102637D1 (de) 1990-04-26 1991-04-24 Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes.

Country Status (8)

Country Link
EP (2) EP0526564B1 (de)
JP (1) JPH05507845A (de)
AT (2) ATE109944T1 (de)
AU (2) AU7788391A (de)
CA (2) CA2081460A1 (de)
DE (2) DE69103524D1 (de)
NO (1) NO924116D0 (de)
WO (2) WO1991015967A2 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69210385T2 (de) * 1991-12-23 1996-10-31 Nat Starch Chem Invest Diätfaser aus Tapioca
DK1593D0 (da) * 1993-01-07 1993-01-07 Danish Crown Inc As Emulsionsproces
DE19641416C1 (de) 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
US20030017253A1 (en) * 2001-07-03 2003-01-23 The Procter & Gamble Co. Fabricated snack comprising added potato fiber
EP1557094A1 (de) * 2004-01-26 2005-07-27 Wageningen Centre for Food Sciences Verbesserte halb-feste Lebensmittel und Methode zu ihrer Herstellung basierend auf der Inhibierung des von Amylasen induzierten Stärke Abbaus
US7629013B2 (en) 2005-10-17 2009-12-08 Kraft Foods Global Brands Llc Partial fat replacement in flat bread
CA2670158A1 (en) * 2006-11-23 2008-05-29 Cargill, Incorporated Natural equivalent of chemically modified starch
SE532684C2 (sv) * 2008-09-09 2010-03-16 Lyckeby Culinar Ab Kostfiber av tapiokaursprung
WO2011021536A1 (ja) * 2009-08-19 2011-02-24 キユーピー株式会社 酸性水中油型乳化状調味料
JP5839537B2 (ja) * 2011-02-23 2016-01-06 キユーピー株式会社 サラダ
WO2013084848A1 (ja) * 2011-12-06 2013-06-13 日清オイリオグループ株式会社 乳化液状調味料
WO2015137317A1 (ja) * 2014-03-11 2015-09-17 味の素株式会社 コク味付与剤
US20150272181A1 (en) * 2014-03-31 2015-10-01 MARY ANTONETTE SPANO a/k/a CALVI Reduced calorie vegetable-based or fruit-based food product and/or reduced calorie vegetable-based or fruit-based food product ingredient and process and/or method for preparing or making same

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1418544A (en) * 1973-09-24 1975-12-24 Pfizer Dietetic food compositions
US4451490A (en) * 1982-03-08 1984-05-29 General Foods Corporation High quality, reduced-calorie cake containing cellulose and process thereof
DD227607A1 (de) * 1984-06-25 1985-09-25 Inst F Oel U Margarineindustri Verfahren zur herstellung von fettemulsionen
US4774099A (en) * 1986-05-30 1988-09-27 The Procter & Gamble Company Process for making brownies containing cellulosic fiber
JP2559578B2 (ja) * 1986-07-31 1996-12-04 ミヨシ油脂株式会社 イ−スト醗酵食品用改質剤
BR8907173A (pt) * 1988-11-16 1991-02-26 Nutrasweet Co Produto alimenticio,molho para salada,pasta para espalhar no pao e substituto para creme acido e para creme batido
BE1002997A4 (nl) * 1989-06-08 1991-10-15 Revi Nv Saladeprodukt en een olie-emulsie daarvoor.
US4976982A (en) * 1989-08-11 1990-12-11 Borden, Inc. Reduced calorie, high fiber pasta

Also Published As

Publication number Publication date
WO1991015957A2 (en) 1991-10-31
JPH05507845A (ja) 1993-11-11
WO1991015957A3 (en) 1991-12-26
EP0528902A1 (de) 1993-03-03
EP0526564A1 (de) 1993-02-10
ATE109944T1 (de) 1994-09-15
DE69102637D1 (de) 1994-07-28
NO924116L (no) 1992-10-23
AU647483B2 (en) 1994-03-24
WO1991015967A2 (en) 1991-10-31
CA2081467A1 (en) 1991-10-27
EP0526564B1 (de) 1994-06-22
EP0528902B1 (de) 1994-08-17
CA2081460A1 (en) 1991-10-27
ATE107478T1 (de) 1994-07-15
NO924116D0 (no) 1992-10-23
WO1991015967A3 (en) 1991-11-28
AU7855791A (en) 1991-11-11
AU7788391A (en) 1991-11-11

Similar Documents

Publication Publication Date Title
DE69303892D1 (de) Extra fettarmes aufstrichprodukt und verfahren zur herstellung des aufstrichproduktes
DE69103524D1 (de) Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware.
FI923749A0 (fi) Foerfarande foer framstaellning av livsmedel med laog fetthalt.
ATE91591T1 (de) Brotaufstrich mit niedrigem fettgehalt.
DE59003557D1 (de) Omega-3-fettsäurehaltige fettemulsion zur intraperitonealen applikation, ihre herstellung und anwendung.
DE69016368D1 (de) Dispersion mit zusammenhängender lipider Phase und Verfahren zu ihrer Herstellung.
ES2079519T3 (es) Producto alimentario y procedimiento de preparacion.
ATE76565T1 (de) Fleischprodukte mit niedrigem fettgehalt und verfahren zu ihrer herstellung.
FI902768A0 (fi) Livsmedelsprodukter av emulsionstyp, vilka innehaoller hemicellulosa.
ATE129855T1 (de) Wässrige kapseln von geschmacksöl, verfahren zur herstellung derselben und anwendung derselben.
ATE126020T1 (de) Mayonnaise mit niedrigem fettgehalt und verfahren zur herstellung.
DE3769747D1 (de) Verfahren zur herstellung einer essbaren dispersion, die eine kontinuierliche fettphase und eine waessrige phase enthaelt.
DE69203601D1 (de) Verfahren zur herstellung von butterähnlichem nahrungsmittelfett.
ATE160259T1 (de) Mit staerke angedicktes lebensmittel und verfahren tu seiner herstellung
ATE150623T1 (de) Durch säure stabilisierte nahrungsmittel und verfahren zur herstellung derselben
ATE129128T1 (de) Emulgierte, den geschmack modifizierende zusammensetzung.
FI912574A0 (fi) Fettblandning.
EP0121746A3 (de) Verfahren zur Herstellung einer schnittfesten Nahrungsmittelzubereitung aus Tomaten
KR880001231A (ko) 즉석 김치 양념의 제조방법
ATE97319T1 (de) Omega-3-fettsaeurehaltige fettemulsion zur intraperitonealen applikation, ihre herstellung und anwendung.
KR960036952A (ko) 육류식품 제조방법
KR850003666A (ko) 저지방 호이부 크림의 제조방법
UA32770A (uk) Маргарин

Legal Events

Date Code Title Description
8332 No legal effect for de