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GB1418544A - Dietetic food compositions - Google Patents

Dietetic food compositions

Info

Publication number
GB1418544A
GB1418544A GB4474173A GB4474173A GB1418544A GB 1418544 A GB1418544 A GB 1418544A GB 4474173 A GB4474173 A GB 4474173A GB 4474173 A GB4474173 A GB 4474173A GB 1418544 A GB1418544 A GB 1418544A
Authority
GB
United Kingdom
Prior art keywords
polyglucose
foods
dietetic
replaced
triglyceride
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4474173A
Inventor
Hans Heinrich Rennhard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfizer Corp Belgium
Pfizer Inc
Original Assignee
Pfizer Corp Belgium
Pfizer Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer Corp Belgium, Pfizer Inc filed Critical Pfizer Corp Belgium
Priority to GB4474173A priority Critical patent/GB1418544A/en
Publication of GB1418544A publication Critical patent/GB1418544A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

1418544 Dietetic foods PFIZER INC 24 Sept 1973 44741/73 Heading A2B In a dietetic food composition ordinarily comprising a fatty triglyceride- and optionally a carbohydrate-containing food, at least a part of said triglyceride is replaced by a water soluble highly branched polyglucose wherein the 1-6 linkage predominates, said polyglucose having a number average molecular weight of 1,500-18,000 and containing 0.5-5 mole% carboxylic acid ester groups derived from citric, fumaric, tartaric, succinic, adipic, itaconic, and malic acid. The polyglucose may have 5-20 wt% sorbitol chemically bonded thereto. The carbohydrate content may also be replaced by the polyglucose. Foods mentioned include baked goods, ice foods, fruit preserves, jellies, confectionery, icings, beverages, syrups, toppings, sauces, puddings, salad dressings, and as bulking agents in dry low calorie sweeteners.
GB4474173A 1973-09-24 1973-09-24 Dietetic food compositions Expired GB1418544A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4474173A GB1418544A (en) 1973-09-24 1973-09-24 Dietetic food compositions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4474173A GB1418544A (en) 1973-09-24 1973-09-24 Dietetic food compositions

Publications (1)

Publication Number Publication Date
GB1418544A true GB1418544A (en) 1975-12-24

Family

ID=10434557

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4474173A Expired GB1418544A (en) 1973-09-24 1973-09-24 Dietetic food compositions

Country Status (1)

Country Link
GB (1) GB1418544A (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
US4678672A (en) * 1984-03-14 1987-07-07 Nabisco Brands, Inc. Reduced calorie crackers and processes for producing same
EP0254401A2 (en) * 1986-05-27 1988-01-27 Cultor Ltd. Sweetening composition
US4766207A (en) * 1984-06-26 1988-08-23 Hoechst Aktiengesellschaft Process for the preparation of water-soluble polysaccharides, the saccharides thus obtainable, and their use
EP0285187A1 (en) * 1987-02-27 1988-10-05 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
EP0397084A1 (en) * 1989-05-10 1990-11-14 Hoechst Aktiengesellschaft Food with sweet taste and with reduced content of calories which contain as bulking agents derivatives of water-soluble polysaccharides
US5017392A (en) * 1988-12-14 1991-05-21 Eskimo Pie Corporation Sugar free chocolate coating
WO1991015967A2 (en) * 1990-04-26 1991-10-31 Danish Crown Incorporated A/S A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
EP0463245A1 (en) * 1988-01-25 1992-01-02 ARCO Chemical Technology, L.P. Partially esterified polysaccharide (pep) fat substitutes
EP0909132A1 (en) * 1996-06-07 1999-04-21 Wisconsin Alumni Research Foundation Dietetic foods containing conjugated linoleic acids
CN108634199A (en) * 2018-05-09 2018-10-12 阳江喜之郎果冻制造有限公司 A kind of creamy texture pudding and preparation method thereof

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4678672A (en) * 1984-03-14 1987-07-07 Nabisco Brands, Inc. Reduced calorie crackers and processes for producing same
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
US4766207A (en) * 1984-06-26 1988-08-23 Hoechst Aktiengesellschaft Process for the preparation of water-soluble polysaccharides, the saccharides thus obtainable, and their use
EP0254401A3 (en) * 1986-05-27 1989-03-08 Cultor Ltd. Sweetening composition
EP0254401A2 (en) * 1986-05-27 1988-01-27 Cultor Ltd. Sweetening composition
EP0285187A1 (en) * 1987-02-27 1988-10-05 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
EP0463245A1 (en) * 1988-01-25 1992-01-02 ARCO Chemical Technology, L.P. Partially esterified polysaccharide (pep) fat substitutes
US5017392A (en) * 1988-12-14 1991-05-21 Eskimo Pie Corporation Sugar free chocolate coating
EP0397084A1 (en) * 1989-05-10 1990-11-14 Hoechst Aktiengesellschaft Food with sweet taste and with reduced content of calories which contain as bulking agents derivatives of water-soluble polysaccharides
WO1991015967A2 (en) * 1990-04-26 1991-10-31 Danish Crown Incorporated A/S A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
WO1991015967A3 (en) * 1990-04-26 1991-11-28 Danish Crown Inc As A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
EP0909132A1 (en) * 1996-06-07 1999-04-21 Wisconsin Alumni Research Foundation Dietetic foods containing conjugated linoleic acids
EP0909132B1 (en) * 1996-06-07 2004-01-07 Wisconsin Alumni Research Foundation Dietetic baby food formula containing conjugated linoleic acids
CN108634199A (en) * 2018-05-09 2018-10-12 阳江喜之郎果冻制造有限公司 A kind of creamy texture pudding and preparation method thereof

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years

Effective date: 19930923