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KR880003579A - Extract Method for Instant Gomtang with Pork Bone as Main Ingredient - Google Patents

Extract Method for Instant Gomtang with Pork Bone as Main Ingredient Download PDF

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Publication number
KR880003579A
KR880003579A KR1019860008132A KR860008132A KR880003579A KR 880003579 A KR880003579 A KR 880003579A KR 1019860008132 A KR1019860008132 A KR 1019860008132A KR 860008132 A KR860008132 A KR 860008132A KR 880003579 A KR880003579 A KR 880003579A
Authority
KR
South Korea
Prior art keywords
instant
gomtang
pork bone
extract
main ingredient
Prior art date
Application number
KR1019860008132A
Other languages
Korean (ko)
Inventor
남기업
Original Assignee
남기업
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 남기업 filed Critical 남기업
Priority to KR1019860008132A priority Critical patent/KR880003579A/en
Publication of KR880003579A publication Critical patent/KR880003579A/en

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Abstract

내용 없음No content

Description

돼지뼈를 주원료로 하는 즉석 곰탕용 엑기스 제조방법Extract Method for Instant Gomtang with Pork Bone as Main Ingredient

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

분쇄된 돼지뼈에서 엑기스를 추출한 후에 원심분리하여 지방을 제거하여 순수엑기스를 얻어서되는 돼지뼈를 주원료로 하는 즉석 곰탕용 엑기스 제조방법.Extracting the extract from the ground pork bone, centrifuged to remove the fat to obtain pure extract extract for instant gomtang as a main raw material. 제1항에 있어, 순수엑기스에 소의 지방 또는 닭의 지방을 첨가하여 호모믹서로 유화시켜서 되는 돼지뼈를 주원료로 하는 즉석 곰탕용 엑기스 제조방법.The method for producing instant extracts according to claim 1, wherein pork bone is obtained by adding bovine fat or chicken fat to a pure extract and emulsifying it with a homomixer. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860008132A 1986-09-29 1986-09-29 Extract Method for Instant Gomtang with Pork Bone as Main Ingredient KR880003579A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860008132A KR880003579A (en) 1986-09-29 1986-09-29 Extract Method for Instant Gomtang with Pork Bone as Main Ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860008132A KR880003579A (en) 1986-09-29 1986-09-29 Extract Method for Instant Gomtang with Pork Bone as Main Ingredient

Publications (1)

Publication Number Publication Date
KR880003579A true KR880003579A (en) 1988-05-28

Family

ID=68838517

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860008132A KR880003579A (en) 1986-09-29 1986-09-29 Extract Method for Instant Gomtang with Pork Bone as Main Ingredient

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KR (1) KR880003579A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024123001A1 (en) * 2022-12-08 2024-06-13 씨제이제일제당 (주) Method for producing retort food broth composition having enhanced aroma and flavor

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024123001A1 (en) * 2022-12-08 2024-06-13 씨제이제일제당 (주) Method for producing retort food broth composition having enhanced aroma and flavor

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A201 Request for examination
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19860929

PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 19860929

Comment text: Request for Examination of Application

PG1501 Laying open of application
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Patent event date: 19890331

Patent event code: PE09021S01D

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Patent event date: 19890524

Patent event code: PE09021S01D

E601 Decision to refuse application
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Patent event date: 19890805

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 19890524

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Patent event code: PE06011S01I

Patent event date: 19890331

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Decision date: 19901022

Appeal identifier: 1989201000815

Request date: 19890905