KR870010804A - Powdered food - Google Patents
Powdered food Download PDFInfo
- Publication number
- KR870010804A KR870010804A KR1019860004115A KR860004115A KR870010804A KR 870010804 A KR870010804 A KR 870010804A KR 1019860004115 A KR1019860004115 A KR 1019860004115A KR 860004115 A KR860004115 A KR 860004115A KR 870010804 A KR870010804 A KR 870010804A
- Authority
- KR
- South Korea
- Prior art keywords
- powder
- freeze
- plum
- powdered food
- pulp
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims 2
- 239000000843 powder Substances 0.000 claims 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 235000021018 plums Nutrition 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/92—Freeze drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019860004115A KR870010804A (en) | 1986-05-26 | 1986-05-26 | Powdered food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019860004115A KR870010804A (en) | 1986-05-26 | 1986-05-26 | Powdered food |
Publications (1)
Publication Number | Publication Date |
---|---|
KR870010804A true KR870010804A (en) | 1987-12-18 |
Family
ID=72897021
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019860004115A KR870010804A (en) | 1986-05-26 | 1986-05-26 | Powdered food |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR870010804A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100363561B1 (en) * | 2000-02-29 | 2002-12-05 | 이운구 | Plum cold noddle dish |
-
1986
- 1986-05-26 KR KR1019860004115A patent/KR870010804A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100363561B1 (en) * | 2000-02-29 | 2002-12-05 | 이운구 | Plum cold noddle dish |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR910000104A (en) | Transparent composition | |
KR880005870A (en) | How to stabilize coffee spill solution | |
KR900005897A (en) | Konjac-added food | |
KR870010804A (en) | Powdered food | |
KR870010856A (en) | cosmetics | |
KR870003711A (en) | Manufacturing method of red pepper paste made mainly from fish | |
JPS5233370A (en) | Compression dehydrating mechanism of mixed waste | |
KR860008732A (en) | Ginseng jelly manufacturing method | |
KR930000109A (en) | Oh yeah. zone | |
KR830008516A (en) | How to add sugar to milk | |
KR870004662A (en) | Method for preparing instant acorn jelly | |
KR880002975A (en) | P type liquid crystal composition | |
KR860008731A (en) | Ginseng Jam | |
KR880006995A (en) | Method of manufacturing noodles using chestnut powder | |
KR900018359A (en) | How to prepare | |
KR910004117A (en) | Powder antler to take without decoction | |
KR860008266A (en) | Multifunctional Powder Detergent | |
KR830009725A (en) | "Wheat Tipped Gum" | |
KR850006220A (en) | Preparation of Powdered Grass | |
KR870010860A (en) | Bath | |
KR900015645A (en) | Method of manufacturing fortified food additives using kelp | |
KR840008685A (en) | Emulsion type equipment | |
KR880005337A (en) | Tochika | |
KR860006222A (en) | How to make instant seaweed soup | |
KR890006281A (en) | Processing method of elvan |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 19860526 |
|
PG1501 | Laying open of application | ||
E902 | Notification of reason for refusal | ||
PE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event date: 19890318 Patent event code: PE09021S01D |
|
E601 | Decision to refuse application | ||
PE0601 | Decision on rejection of patent |
Patent event date: 19890703 Comment text: Decision to Refuse Application Patent event code: PE06012S01D Patent event date: 19890318 Comment text: Notification of reason for refusal Patent event code: PE06011S01I |