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KR860000025A - 콩단백질 수용액의 처리방법 - Google Patents

콩단백질 수용액의 처리방법 Download PDF

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Publication number
KR860000025A
KR860000025A KR1019850004046A KR850004046A KR860000025A KR 860000025 A KR860000025 A KR 860000025A KR 1019850004046 A KR1019850004046 A KR 1019850004046A KR 850004046 A KR850004046 A KR 850004046A KR 860000025 A KR860000025 A KR 860000025A
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KR
South Korea
Prior art keywords
soy protein
calcium
denatured
calcium salt
reaction product
Prior art date
Application number
KR1019850004046A
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English (en)
Other versions
KR900000940B1 (ko
Inventor
꼬 스기사와 (외 4)
Original Assignee
우라까미 이꾸오
하우스쇼꾸힝고오교 가부시끼가이샤
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Application filed by 우라까미 이꾸오, 하우스쇼꾸힝고오교 가부시끼가이샤 filed Critical 우라까미 이꾸오
Publication of KR860000025A publication Critical patent/KR860000025A/ko
Application granted granted Critical
Publication of KR900000940B1 publication Critical patent/KR900000940B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/22—Cysteine endopeptidases (3.4.22)
    • C12Y304/22003—Ficain (3.4.22.3)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/22—Cysteine endopeptidases (3.4.22)
    • C12Y304/22004—Bromelain (3.4.22.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)
    • C12Y304/24004—Microbial metalloproteinases (3.4.24.4)

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

내용 없음

Description

콩단백질 수용액의 처리방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (8)

  1. (a) 변성된 콩단백질 수용액에 엔드펩티다제를 가하여 혼합하고, (b) 상기 혼합물 속의 성분들을 25~95℃의 온도에서 120분~1분간 서로 반응시키고, 및 (c) 상기 반응 생성물에 칼슘염을 가하는 단계로 구성됨을 특징으로 하는 변성된 콩단백질 수용액의 처리방법.
  2. 제1항에 있어서, 상기 반응 생성물에 상기 칼슘염을 가한 후 더욱더 오일 및 유화제를 가하는 단계를 포함시켜 반응 생성물을 균질화시킴을 특징으로 하는 방법.
  3. 제1항에 있어서, 상기 콩단백질을 열변성시킴을 특징으로 하는 방법.
  4. 제1항에 있어서, 상기 콩단백질을 알칼리 변성시킴을 특징으로 하는 방법.
  5. 제1항에 있어서, 상기 오일 및 유화제를 가한 후 상기 반응 생성물을 처리하는 단계를 포함함을 특징으로 하는 방법.
  6. 제1항에 있어서, 상기 엔드펩티다제는 식물성 및 미생물 원으로 부터 선택됨을 특징으로 하는 방법.
  7. 제1항에 있어서, 상기 칼슘염은 염화칼슘, 칼슘락테이트, 칼슘 글루코네이트 및 칼슘 글리세로포스페이트로 구성되는 기로 부터 선택된 부재임을 특징으로 하는 방법.
  8. 제6항에 있어서, 10~50mM 범위의 콩 농도를 갖는 수용액에서 변성된 콩단백질의 수용액에 상기 칼슘염을 가함을 특징으로 하는 방법.
    ※ 참고사항 : 최초출원내용에 의하여 공개하는 것임.
KR1019850004046A 1984-06-08 1985-06-08 콩단백질 수용액의 처리방법 KR900000940B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP116711/84 1984-06-08
JP?59-116711 1984-06-08
JP59116711A JPS60262561A (ja) 1984-06-08 1984-06-08 大豆蛋白質水溶液の処理方法

Publications (2)

Publication Number Publication Date
KR860000025A true KR860000025A (ko) 1986-01-25
KR900000940B1 KR900000940B1 (ko) 1990-02-19

Family

ID=14693919

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850004046A KR900000940B1 (ko) 1984-06-08 1985-06-08 콩단백질 수용액의 처리방법

Country Status (5)

Country Link
US (1) US4687739A (ko)
JP (1) JPS60262561A (ko)
KR (1) KR900000940B1 (ko)
CA (1) CA1235941A (ko)
GB (1) GB2162849B (ko)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0298419B1 (en) * 1987-07-06 1992-05-20 Katayama Chemical Works Co., Ltd. A protein partial degradation product, process for preparing it and its use
US5273773A (en) * 1987-07-06 1993-12-28 Katayama Chemical Works Co., Ktd. Protein partial degradation products
JPS6423878A (en) * 1987-07-20 1989-01-26 Nippon Bussan Kk Agent for preventing denaturation of paste food
US5274079A (en) * 1987-07-27 1993-12-28 Katayama Chemical Works Co., Ltd. Protein partial degradation products that are useful as surface active agents and dispersing agents
GB2207335A (en) * 1987-07-31 1989-02-01 Procter & Gamble Calcium-supplemented beverages and beverage concentrates containing low levels of chloride
NL9400418A (nl) * 1994-03-16 1995-11-01 Campina Melkunie Bv Werkwijzen voor de bereiding van glutaminerijke peptiden en voedingspreparaten daarmee gemaakt.
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JP4633876B2 (ja) 1999-11-11 2011-02-16 カルピス株式会社 トリペプチドの製造方法
US6479083B1 (en) 2000-11-15 2002-11-12 Kraft Food Holdings, Inc. Process for making partially digested soy protein-containing dressing
JP2002193817A (ja) 2000-12-28 2002-07-10 Calpis Co Ltd 整腸剤
EP1371734B1 (en) * 2001-02-27 2013-08-14 Amano Enzyme Inc. Method of deamidation of milk protein and method of denaturation of milk protein
US7332192B2 (en) * 2004-12-17 2008-02-19 Solae, Llc Soy protein isolate
JP4569630B2 (ja) * 2005-06-17 2010-10-27 不二製油株式会社 クリームチーズ様食品及びその製造法
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GB201614325D0 (en) * 2016-08-22 2016-10-05 Abbott Lab Nutritional composition and process of preparation thereof
WO2018049853A1 (zh) * 2016-09-14 2018-03-22 光明乳业股份有限公司 一种植物乳杆菌增殖剂、添加该增殖剂的发酵产品及制备方法

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Also Published As

Publication number Publication date
JPS60262561A (ja) 1985-12-25
GB2162849A (en) 1986-02-12
JPH0560893B2 (ko) 1993-09-03
GB2162849B (en) 1987-09-16
US4687739A (en) 1987-08-18
KR900000940B1 (ko) 1990-02-19
GB8513458D0 (en) 1985-07-03
CA1235941A (en) 1988-05-03

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