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KR850002206A - 클로렐라 차(茶)의 제조방법 - Google Patents

클로렐라 차(茶)의 제조방법 Download PDF

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Publication number
KR850002206A
KR850002206A KR1019830004343A KR830004343A KR850002206A KR 850002206 A KR850002206 A KR 850002206A KR 1019830004343 A KR1019830004343 A KR 1019830004343A KR 830004343 A KR830004343 A KR 830004343A KR 850002206 A KR850002206 A KR 850002206A
Authority
KR
South Korea
Prior art keywords
chlorella
manufacturing
chlorella tea
tea
final
Prior art date
Application number
KR1019830004343A
Other languages
English (en)
Other versions
KR850001820B1 (ko
Inventor
정인택
Original Assignee
정인택
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 정인택 filed Critical 정인택
Priority to KR1019830004343A priority Critical patent/KR850001820B1/ko
Publication of KR850002206A publication Critical patent/KR850002206A/ko
Application granted granted Critical
Publication of KR850001820B1 publication Critical patent/KR850001820B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

내용 없음

Description

클로렐라 차(茶)의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (3)

  1. 클로렐라원액을 원심분리기로 원심분리하여 농축시킨 후 계면활성제를 첨가함을 특징으로 하고 이를 다시 건조시켜서 되는 클로렐라차의 제조방법.
  2. 특허청구범위 제1항의 것에 있어서, 최종공정의 건조방법으로서 입자가 10－30미크론 정도의 크기가 되도록 분무건조법을 취함을 특징으로 하는 클로렐라차의 제조방법.
  3. 특허청구범위 제1항의 것에 있어서, 최종공정의 건조방법으로서 최종 얼음입자가 1㎤이하가 되도록 냉동건조함을 특징으로 하는 클로렐라차의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019830004343A 1983-09-15 1983-09-15 클로렐라 차(茶)의 제조방법 KR850001820B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019830004343A KR850001820B1 (ko) 1983-09-15 1983-09-15 클로렐라 차(茶)의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019830004343A KR850001820B1 (ko) 1983-09-15 1983-09-15 클로렐라 차(茶)의 제조방법

Publications (2)

Publication Number Publication Date
KR850002206A true KR850002206A (ko) 1985-05-10
KR850001820B1 KR850001820B1 (ko) 1985-12-26

Family

ID=19229948

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019830004343A KR850001820B1 (ko) 1983-09-15 1983-09-15 클로렐라 차(茶)의 제조방법

Country Status (1)

Country Link
KR (1) KR850001820B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020003267A (ko) * 2000-07-03 2002-01-12 황재화 클로렐라 생수

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100657637B1 (ko) * 2005-03-08 2006-12-19 진현진 클로렐라로부터 액상 추출물을 추출하는 방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020003267A (ko) * 2000-07-03 2002-01-12 황재화 클로렐라 생수

Also Published As

Publication number Publication date
KR850001820B1 (ko) 1985-12-26

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