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KR840003395A - Juice production method using carrot as main ingredient - Google Patents

Juice production method using carrot as main ingredient Download PDF

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Publication number
KR840003395A
KR840003395A KR1019830000829A KR830000829A KR840003395A KR 840003395 A KR840003395 A KR 840003395A KR 1019830000829 A KR1019830000829 A KR 1019830000829A KR 830000829 A KR830000829 A KR 830000829A KR 840003395 A KR840003395 A KR 840003395A
Authority
KR
South Korea
Prior art keywords
carrot
juice
main ingredient
production method
juice production
Prior art date
Application number
KR1019830000829A
Other languages
Korean (ko)
Inventor
이표구
Original Assignee
이표구
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이표구 filed Critical 이표구
Priority to KR1019830000829A priority Critical patent/KR840003395A/en
Publication of KR840003395A publication Critical patent/KR840003395A/en

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Abstract

내용 없음No content

Description

당근을 주원료로한 쥬스 제조방법Juice production method using carrot as main ingredient

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

본문에 상술한 바와같이 당근마쇄분에서 액즙을 추출함에 있어서 액즙을 추출하기전에 전분액과 효소, 전분당화효소, 섬유소 분해효소, 단백질 분해효소를 넣어 원료당근을 분해 작용시킨다음 일반 착즙방법으로 약즙만 지출한다음 식용유 기산을 첨가하여서됨을 특징으로하는 당근을 주원료로한 쥬스제조 방법.As described in the text, in extracting juice from carrot ground meal, starch juice, enzymes, starch glycosylase, fibrinase, and protease are added to break down the raw carrots before extracting the juice. A method of making juice with carrot as the main ingredient, which is added by adding only edible oil base. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019830000829A 1983-02-24 1983-02-24 Juice production method using carrot as main ingredient KR840003395A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019830000829A KR840003395A (en) 1983-02-24 1983-02-24 Juice production method using carrot as main ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019830000829A KR840003395A (en) 1983-02-24 1983-02-24 Juice production method using carrot as main ingredient

Publications (1)

Publication Number Publication Date
KR840003395A true KR840003395A (en) 1984-09-08

Family

ID=56099862

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019830000829A KR840003395A (en) 1983-02-24 1983-02-24 Juice production method using carrot as main ingredient

Country Status (1)

Country Link
KR (1) KR840003395A (en)

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Legal Events

Date Code Title Description
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19830224

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 19840828

Patent event code: PE09021S01D

PG1501 Laying open of application
E601 Decision to refuse application
PE0601 Decision on rejection of patent

Patent event date: 19841016

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 19840828

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I