KR20230035996A - Manufacturing method of bait for fishing using mussel and fishing bait manufactured by the method - Google Patents
Manufacturing method of bait for fishing using mussel and fishing bait manufactured by the method Download PDFInfo
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- KR20230035996A KR20230035996A KR1020210118651A KR20210118651A KR20230035996A KR 20230035996 A KR20230035996 A KR 20230035996A KR 1020210118651 A KR1020210118651 A KR 1020210118651A KR 20210118651 A KR20210118651 A KR 20210118651A KR 20230035996 A KR20230035996 A KR 20230035996A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K79/00—Methods or means of catching fish in bulk not provided for in groups A01K69/00 - A01K77/00, e.g. fish pumps; Detection of fish; Whale fishery
- A01K79/02—Methods or means of catching fish in bulk not provided for in groups A01K69/00 - A01K77/00, e.g. fish pumps; Detection of fish; Whale fishery by electrocution
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Abstract
Description
본 발명은 홍합을 이용한 낚시용 미끼 제조방법 및 그 방법에 의한 낚시용 미끼에 관한 것으로, 더욱 상세하게는 생홍합을 배합한 미끼의 형상을 다양하게 성형할 수 있고, 미끼에서 발향되는 홍합의 향을 이용하여 집어의 효과를 향상시킬 수 있으며, 무독성이면서 물에 용해되어 물고기가 미끼를 삼켜도 무해하며, 물속에서 자연 용해되어 환경오염을 방지할 수 있고, 변질되거나 형상이 변형되지 않고 실온에서 보관이 가능하여 장시간 낚시가 용이하며, 장기간 냉장보관할 수 있는 홍합을 이용한 낚시용 미끼 제조방법 및 그 방법에 의한 낚시용 미끼에 관한 것이다.The present invention relates to a method for manufacturing a fishing lure using mussels and a fishing lure according to the method, and more particularly, the shape of the bait mixed with raw mussels can be molded in various shapes, and the scent of mussels emitted from the bait It is non-toxic and dissolves in water so it is harmless even if a fish swallows the bait, and it is naturally dissolved in water to prevent environmental pollution, and it does not deteriorate or change shape and can be stored at room temperature. The present invention relates to a method for manufacturing a fishing lure using mussels, which can be easily fished for a long time and can be refrigerated for a long time, and a fishing lure by the method.
일반적으로 낚시용 미끼는 어분, 밀가루, 글루덴과 같은 혼합물에 색소와 발포재를 넣고 반죽하여 일정형상으로 성형시킨 것이다.In general, fishing lures are molded into a predetermined shape by adding a pigment and a foaming material to a mixture such as fish meal, flour, and gluten.
그러나, 종래의 낚시용 미끼는 물속에 투입하면 3분-5분안에 완전하게 풀어져서 낚시바늘에서 이탈하므로 미끼를 빈번하게 갈아 끼워야 하는 번거로움이 있고 그 형상을 다양하게 만들수 없으며 자주 갈아끼우다 보니 소모가 그만큼 많아져서 수질을 오염시키는 등의 불편이 있으며 경제적인 손실도 막대한 문제점이 있었다.However, when the conventional fishing lure is put into the water, it is completely released within 3 to 5 minutes and separated from the hook, so there is the inconvenience of having to change the bait frequently, and the shape cannot be varied, and frequent replacement causes consumption. There are inconveniences such as polluting water quality as it increases, and there is also a huge economic loss.
그리고 종래의 낚시용 미끼(떡밥)는 물속에서 쉽게 풀어지고 이 떡밥은 물속에서 가라앉아 수질오염을 가중시키며, 또한 떡밥을 사용하기 위해서는 일일이 양손을 사용하여 가압하여 뭉치게 되므로 시간과 노력에 비하여 뭉쳐진 떡밥이 단단하지 못하여 낚시줄을 던질 때 낚시 바늘로부터 떡밥이 탈락되는 경우가 허다하여 다시 떡밥을 뭉쳐야 하는 문제점이 있다.In addition, the conventional fishing bait (rice cake) is easily released in the water, and the rice cake sinks in the water, increasing water pollution. There is a problem in that rice cakes are not hard, so rice cakes are often dropped from the fishing hook when throwing a fishing line, so the rice cakes must be re-aggregated.
또한 종래에 사용되는 낚시 미끼들은 대부분 시각을 이용하여 물고기를 유인만 할 뿐, 물고기로 하여금 낚시 미끼를 물도록 유도하는 방법에 대해서는 한계가 있었다.In addition, most conventional fishing lures only attract fish using sight, and there is a limit to how to induce fish to bite the fishing lure.
그리고 종래의 바다낚시용 미끼들의 보관방법은 냉동을 시켰다가 수요자가 원할 때 판매하는 방식이어서 이처럼 냉동된 미끼 재료의 경우 해동 시에는 미끼의 형태가 달라지고 재료의 조직은 물러지게 되어 물고기들이 선호하지 않는 문제점이 있었다.In addition, the conventional method of storing baits for sea fishing is to freeze them and then sell them when the consumer wants them. In the case of such frozen bait materials, the shape of the bait changes and the tissue of the material becomes soft when thawing, so fish do not prefer it. There was a problem that didn't.
또한 일반적인 낚시미끼 가운데 인조의 낚시미끼는 물 속에서 완전히 분해되지 않으며 인조 낚시미끼를 삼킨 물고기를 사람이 그대로 취식하기 어렵다는 단점이 있고, 지렁이, 구더기, 그리고 떡밥 등 자연 생물을 이용한 미끼는 대량으로 구하기 어려울 뿐 아니라, 수질오염을 가중시키게 되는 문제점이 있었다.In addition, among general fishing lures, artificial fishing lures do not completely decompose in water, and it is difficult for people to eat fish that have swallowed artificial fishing lures. In addition to being difficult, there was a problem of increasing water pollution.
상기와 같은 문제점을 해결하기 위하여 본 발명은 홍합 분말에 식용젤라틴을 배합하여 낚으려는 물고기의 종류에 따라 미끼를 다양한 형상으로 용이하게 성형할 수 있는 홍합을 이용한 낚시용 미끼 제조방법 및 그 방법에 의한 낚시용 미끼를 제공하는데 그 목적이 있다.In order to solve the above problems, the present invention is a method for manufacturing a fishing lure using mussels that can be easily molded into various shapes according to the type of fish to be caught by mixing edible gelatin with mussel powder, and a method according to the method Its purpose is to provide bait for fishing.
그리고 본 발명은 미끼에서 발향되는 홍합의 향을 이용하여 집어의 효과를 향상시킬 수 있는 홍합을 이용한 낚시용 미끼 제조방법 및 그 방법에 의한 낚시용 미끼를 제공하는데 목적이 있다.In addition, an object of the present invention is to provide a method for manufacturing a fishing bait using mussels, which can improve the fishing effect by using the scent of mussels emitted from the bait, and a fishing bait using the method.
또한 본 발명은 무독성이면서 물에 용해되어 물고기가 미끼를 삼켜도 무해하며, 물속에서 자연 용해되어 환경오염을 방지할 수 있는 홍합을 이용한 낚시용 미끼 제조방법 및 그 방법에 의한 낚시용 미끼를 제공하는데 목적이 있다.In addition, the present invention is aimed at providing a method for manufacturing a fishing lure using mussels, which is non-toxic, is harmless even if the bait is swallowed by fish as it dissolves in water, and is naturally dissolved in water to prevent environmental pollution, and a fishing lure by the method. there is
그리고 본 발명은 변질되거나 형상이 변형되지 않고 실온에서 보관이 가능하여 장시간 낚시가 용이하며, 장기간 냉장보관할 수 있는 홍합을 이용한 낚시용 미끼 제조방법 및 그 방법에 의한 낚시용 미끼를 제공하는데 목적이 있다.Another object of the present invention is to provide a method for manufacturing a fishing lure using mussels, which can be stored at room temperature without deterioration or change in shape, making it easy to fish for a long time and refrigerating for a long time, and a fishing lure by the method. .
상기와 같은 목적을 달성하기 위하여 본 발명은 생홍합 원물을 세척하여 80℃ 이상 고온의 바람으로 3시간 이상 건조시키는 생홍합 세척 및 고온건조 단계(S100); 상기 고온건조된 홍합원물을 분쇄기를 이용하여 분말로 가공하는 분말가공단계(S200); 상기 가공된 분말 홍합 30g에 대해 식용젤라틴 40g, 물 50g을 배합하는 미끼배합단계(S300); 상기 배합된 미끼배합물을 바람으로 건조하는 건조단계(S400)를 포함하는 것을 특징으로 한다.In order to achieve the above object, the present invention includes a fresh mussel washing and high-temperature drying step (S100) of washing raw mussels and drying them with wind at a temperature of 80 ° C. or higher for 3 hours or more; A powder processing step (S200) of processing the high-temperature dried mussel raw material into powder using a grinder; A bait mixing step (S300) of mixing 40 g of edible gelatin and 50 g of water with 30 g of the processed powdered mussel; It is characterized in that it comprises a drying step (S400) of drying the blended bait mixture with wind.
그리고 상기 미끼배합단계(S300)의 물은 홍합의 맛과 향이 함유되도록 홍합원물을 31시간 이상 삶은 물인 것을 특징으로 한다.In addition, the water in the bait mixing step (S300) is characterized in that the raw mussel water is boiled for 31 hours or more to contain the taste and aroma of the mussel.
또한 본 발명은 상기 미끼배합단계(S300) 후 미끼배합물을 지렁이, 구더기, 새우와 같은 미끼 형상으로 성형하는 미끼성형단계(S350)를 더 포함하는 것을 특징으로 한다.In addition, the present invention is characterized in that it further comprises a bait molding step (S350) of molding the bait mixture into a bait shape such as earthworm, maggot, or shrimp after the bait mixing step (S300).
본 발명에 따른 홍합을 이용한 낚시용 미끼 제조방법 및 그 방법에 의한 낚시용 미끼는 생홍합 분말에 식용젤라틴을 배합하여 낚으려는 물고기의 종류에 따라 미끼를 다양한 형상으로 용이하게 성형할 수 있는 효과가 있다.The manufacturing method for fishing bait using mussels according to the present invention and the fishing bait according to the method have the effect of easily molding the bait into various shapes according to the type of fish to be caught by mixing edible gelatin with raw mussel powder. there is.
그리고 본 발명은 미끼에서 발향되는 홍합의 향을 이용하여 집어의 효과를 향상시킬 수 있는 효과가 있다.In addition, the present invention has the effect of improving the effect of fishing by using the scent of mussels emitted from the bait.
또한 본 발명은 무독성이면서 물에 용해되어 물고기가 미끼를 삼켜도 무해하며, 물속에서 자연 용해되어 환경오염을 방지할 수 있는 효과가 있다.In addition, the present invention is non-toxic, dissolves in water, is harmless even if a fish swallows the bait, and has an effect of preventing environmental pollution by naturally dissolving in water.
그리고 본 발명은 변질되거나 형상이 변형되지 않고 실온에서 보관이 가능하여 장시간 낚시가 용이하며, 장기간 냉장보관할 수 있는 효과가 있다.In addition, the present invention can be stored at room temperature without deterioration or shape deformation, so it is easy to fish for a long time and has an effect of being able to be refrigerated for a long time.
도 1은 본 발명에 따른 홍합을 이용한 낚시용 미끼 제조방법을 나타낸 순서도.
도 2는 본 발명에 따른 홍합을 이용한 낚시용 미끼 제조방법의 다른 실시예를 나타낸 순서도.1 is a flow chart showing a method for manufacturing a fishing lure using mussels according to the present invention.
2 is a flow chart showing another embodiment of a method for manufacturing a fishing lure using mussels according to the present invention.
본 발명의 바람직한 실시예를 상세히 설명하면 다음과 같다.A preferred embodiment of the present invention will be described in detail as follows.
본 발명에 따른 홍합을 이용한 낚시용 미끼 제조방법에서 생홍합 세척 및 고온건조 단계(S100)는 생홍합 원물을 세척하여 80℃ 이상 고온의 바람으로 3시간 이상 건조시킨다.In the method for manufacturing fishing lures using mussels according to the present invention, in the step of washing raw mussels and drying at high temperature (S100), raw mussels are washed and dried for 3 hours or more with high-temperature wind of 80 ° C. or higher.
상기와 같이 생홍합 원물을 고온의 바람으로 건조시킴으로써 생홍합 표면과 내부의 수분을 완전히 증발시켜 수분에 의해 생홍합이 부패되는 것을 방지하고, 장기간 보관이 가능하다.As described above, by drying raw mussels with high-temperature wind, moisture on the surface and inside of raw mussels is completely evaporated to prevent decay of raw mussels due to moisture, and long-term storage is possible.
그리고 고온의 바람으로 생홍합을 건조하여 생홍합 내부의 향이 외부로 발향되는 것을 방지하여 맛과 향을 유지시킬 수 있다.In addition, by drying the raw mussels with high-temperature wind, the flavor and aroma can be maintained by preventing the fragrance inside the raw mussels from being diffused to the outside.
또한 80℃ 이하의 온도로 건조할 경우에는 완전히 건조되지 않아 내부의 향이 외부로 발향되어 시간이 지남에 따라 향의 농도가 낮아져 낚시용 미끼의 효과가 떨어지게 된다.In addition, when drying at a temperature of 80 ℃ or less, it is not completely dried, and the fragrance inside is emitted to the outside, and the concentration of the fragrance decreases over time, reducing the effectiveness of the fishing lure.
그리고 본 발명은 상기 고온건조된 홍합원물을 분쇄기를 이용하여 분말로 가공하는 분말가공단계(S200)를 포함한다.And, the present invention includes a powder processing step (S200) of processing the mussel raw material dried at high temperature into powder using a grinder.
상기와 같이 홍합원물을 분말로 가공함으로써 후술할 물과의 배합이 용이하며, 분말의 적절한 점성을 조절할 수 있다.As described above, by processing the raw mussel water into powder, it is easy to mix with water, which will be described later, and appropriate viscosity of the powder can be adjusted.
상기와 같이 홍합원물을 분말가공 후 미끼배합단계(S300)는 미세가공된 미세분말 홍합 30g에 대해 식용젤라틴 40g, 물 50g을 배합한다.As described above, in the bait mixing step (S300) after processing the mussel raw material into powder, 40 g of edible gelatin and 50 g of water are mixed with 30 g of the micro-processed mussel.
이때 상기 물은 홍합의 맛과 향이 함유되도록 홍합원물을 31시간 이상 삶은 물로 실시하는 것이 바람직하다.At this time, it is preferable to use water in which the raw mussel water is boiled for 31 hours or more so that the water contains the taste and aroma of mussels.
상기와 같이 분말홍합과 식용젤라틴, 물을 배합함으로써 미끼가 오랜 시간 바늘에 달려 있을 수 있도록 점도를 높일 수 있다.As described above, by mixing the powdered mussel, edible gelatin, and water, the viscosity can be increased so that the bait can hang on the needle for a long time.
그리고 상기와 같이 홍합원물을 31시간 이상 삶은 물을 배합함으로써 홍합원물의 맛과 향이 그대로 배여있는 미끼를 제조할 수 있다.In addition, by mixing the water in which the raw mussel water was boiled for 31 hours or more as described above, it is possible to prepare a bait having the taste and aroma of the raw mussel water as it is.
그리고 상기 미끼배합단계(S300) 후 미끼성형단계(S350)는 미끼배합물을 지렁이, 구더기, 새우와 같은 미끼 형상으로 성형한다.In the bait forming step (S350) after the bait mixing step (S300), the bait mixture is molded into a bait shape such as earthworm, maggot, or shrimp.
본 발명의 미끼는 상기와 같이 분말홍합과 물을 배합하면서 식용젤라틴을 함께 배합함으로써 성형기를 이용하여 다양한 형상의 미끼를 대량생산할 수 있다.The bait of the present invention can mass-produce baits of various shapes using a molding machine by mixing powdered mussels and water together with edible gelatin as described above.
그리고 낚시 현장에서 낚고자 하는 물고기의 종류에 따라 수작업으로 필요한 형상으로 미끼를 성형할 수 있다.In addition, according to the type of fish to be caught at the fishing site, the bait can be manually molded into a required shape.
또한 상기와 같이 식용젤라틴이 배합됨으로써 식용젤라틴의 점성으로 인해 낚시 중간에 미끼를 교체하지 않아도 미끼가 장시간 바늘에 달려 있어 낚시를 장시간 즐길 수 있으며, 미끼의 유실을 방지할 수 있다.In addition, since the edible gelatin is blended as described above, the bait is attached to the needle for a long time without changing the bait in the middle of fishing due to the viscosity of the edible gelatin, so that the bait can be enjoyed for a long time and the loss of the bait can be prevented.
건조단계(S400)는 상기와 같이 배합된 미끼배합물을 바람으로 건조한다In the drying step (S400), the bait mixture prepared as described above is dried with wind.
그리고 본 발명은 미끼에서 홍합의 향이 발향되어 집어의 효과를 향상시킬 수 있으며, 물고기의 입질을 기대할 수 있다.In addition, in the present invention, the scent of mussels is emitted from the bait to improve the effect of fishing, and the bite of the fish can be expected.
또한 본 발명은 홍합과 식용젤라틴이 배합되어 무독성이면서 물에 용해되어 물고기가 미끼를 삼켜도 무해하며, 물속에서 자연 용해되어 환경오염을 방지할 수 있다.In addition, in the present invention, mussels and edible gelatin are blended to be non-toxic and soluble in water, so that even if fish swallow the bait, it is harmless, and it is naturally dissolved in water to prevent environmental pollution.
그리고 본 발명은 낚시용 미끼는 고온 건조된 분말 형태의 홍합과 식용젤라틴을 물로 배함하여 변질되거나 형상이 변형되지 않고 실온에서 보관이 가능하여 장시간 낚시가 용이하며, 장기간 냉장보관할 수 있다.In addition, the fishing lure of the present invention can be stored at room temperature without deterioration or shape change by mixing mussels and edible gelatin in the form of powder dried at high temperature with water, so that it is easy to fish for a long time and can be refrigerated for a long time.
또한 본 발명의 홍합을 이용한 낚시용 미끼는 낚시에 사용되는 미끼를 식용젤라틴을 이용하여 다양한 형태와 색상, 크기 등을 손쉽게 구현하여 포획하고자 하는 물고기가 선호하는 형상의 낚시미끼를 대량으로 생산할 수 있을 뿐 아니라, 무독성으로 물고기가 삼켰을 경우 혹은, 이러한 낚시미끼를 삼킨 물고기를 사람이 직접 취식하였을 때에도 무해한 효과가 있다.In addition, the fishing lure using the mussel of the present invention can be used for fishing by using edible gelatin to easily implement various shapes, colors, sizes, etc. to mass-produce fishing lures with shapes preferred by fish to be caught. In addition, it is non-toxic and has a harmless effect even when a fish swallows it or when a person directly eats a fish that swallowed such a fishing bait.
그리고 본 발명은 홍합원물을 가공하여 낚시용 미끼를 제조함으로써 기존의 수산물 가공업체의 발전에 기여할 수 있으며, 원물을 이용한 2차산업과 3차산업 등으로 확대 적용하여 수산업 발전에 기여할 수 있다.In addition, the present invention can contribute to the development of existing aquatic products processing companies by processing mussel raw water to manufacture fishing baits, and can contribute to the development of the fishery industry by expanding application to secondary and tertiary industries using raw water.
Claims (4)
상기 고온건조된 홍합원물을 분쇄기를 이용하여 분말로 가공하는 분말가공단계(S200);
상기 가공된 분말 홍합 30g에 대해 식용젤라틴 40g, 물 50g을 배합하는 미끼배합단계(S300);
상기 배합된 미끼배합물을 바람으로 건조하는 건조단계(S400)를 포함하는 것을 특징으로 하는 홍합을 이용한 낚시용 미끼 제조방법.
Raw mussel washing and high-temperature drying steps (S100) of washing raw mussels and drying them with high-temperature wind of 80 ° C. or higher for 3 hours or more;
A powder processing step (S200) of processing the high-temperature dried mussel raw material into powder using a grinder;
A bait mixing step (S300) of mixing 40 g of edible gelatin and 50 g of water with 30 g of the processed powdered mussel;
Fishing bait manufacturing method using mussels, characterized in that it comprises a drying step (S400) of drying the blended bait mixture with wind.
The method for manufacturing fishing bait using mussels according to claim 1, wherein the water in the bait mixing step (S300) is water boiled with raw mussel water for 31 hours or more to contain the taste and aroma of mussels.
The method according to claim 1, further comprising a bait forming step (S350) of molding the bait mixture into a bait shape such as an earthworm, maggot, or shrimp after the bait mixing step (S300). .
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