JP2000279080A - Fishing chum and its production - Google Patents

Abstract

PROBLEM TO BE SOLVED: To prepare a fishing chum not causing pollution when being used, enabling even a beginner and a woman to easily use and capable of preventing conventionally occurred bad smell and environmental pollution from occurring by specifying the moisture content of a pressure-formed product prepared from a chum material liked by fishes and a thickener and having a defined shape. SOLUTION: The moisture content of a pressure-formed product prepared from a chum material liked by fishes and a thickener and having a defined shape is set to 5-10 wt.%. The fishing chum is produced by mixing a chum material liked by fishes with a thickener, by pressure-forming the mixture so as to have a defined shape and by drying the formed product so as to have 5-10 wt.% moisture content. The chum material liked by fishes may be at least one kind selected from the group consisting of powdered live bait, minced one, pelletized one and unprocessed one.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a fishing bait and a method for producing the same, and is particularly advantageous when stored in a komaka basket or the like.

[0002]

2. Description of the Related Art Conventionally, when scattered bait is stored and used in a coma basket or the like, the scattered bait is a frozen product such as offshore ami or shrimp, or a mince of fish such as sardine. Such frozen products and minced fish often contain a large amount of water, and have a strong odor and generate an unpleasant odor.

[0003] In particular, when these scattered baits adhere to tools, hands, onboard boats, fishing spots, etc., they become sticky and contaminate the surroundings, which is not desirable from the viewpoint of environmental protection. In addition, the preservation of the sow bait will rot if it is not performed in a frozen state, so that it takes a lot of trouble to preserve the bait, and the remaining one after thawing must be discarded. In addition, frozen products require a lot of time and labor to thaw at the time of use, and are difficult to use easily.

[0004] In addition, it is difficult to adjust the disintegration time of the conventional sowing bait after the komasego is put into water. Advanced technology was needed.

[0005]

SUMMARY OF THE INVENTION The present invention does not cause the above-mentioned contamination at the time of using the bait, so that even a beginner or a woman can use the bait without any resistance, and the present invention has been developed. It is possible to prevent the generation of bad odor and environmental pollution.

[0006] In addition, the sow bait can be stored at room temperature, and can be used immediately without preparation such as thawing at the time of use. Enable use.

[0007] Further, it is possible to arbitrarily adjust, at the time of production, a scattered bait that rapidly disintegrates or a bait that slowly disintegrates when dropped into water. And the user of the sow bait,
The purpose is to make it possible to selectively use the slow-disintegrating bait and the fast-disintegrating bait according to the fishing ground conditions.

[0008]

SUMMARY OF THE INVENTION In order to solve the above-mentioned problems, the present invention provides a molded product obtained by press-forming a bait material preferred by fish and a thickener into a fixed shape, with a water content of 5 to 10% by weight. It consists of

[0009] Further, the invention of the above method for producing a sow bait comprises: a mixing step of mixing a bait material preferred by fish with a thickener;
It is characterized in that it comprises a molding step of press-molding the mixture mixed in this mixing step into a fixed shape, and a drying step of drying the molded product obtained in this molding step so that the water content becomes 5 to 10% by weight. Things.

[0010] The fish-preferred material may be any one or more of powder, mince, pellets and unprocessed raw food.

The powder and mince may be formed into particles having a diameter of 0.1 mm to 10 mm by extruding.

The molded article may have a through hole formed in the center.

The molded article may have a V-shaped groove formed in the side axial direction.

The molded product may be one to which emulsified fats and oils are added.

The molded product having the through hole formed in the central portion may be one in which the through hole is filled with a material different from the molded product and which is preferred by fish.

The molded article may contain a biodegradable decomposing bacterium.

[0017] The degrading bacterium may comprise one or more of Bacillus subtilis, Bacillus megaterias, Bacillus lentamorbis, and Bacillus sterensensis.

[0018]

According to the present invention, since the bait material preferred by the fish is formed and processed to have a water content of 5 to 10% by weight, the present invention has been constructed as described above. There is no stickiness or contamination of the surrounding area. In addition, the storability is good, and long-term storage can be performed without using a freezing unit or a refrigeration unit.

Further, since the moisture content of the molded product can be set to 5 to 10% by weight, generation of offensive odor is prevented, and even beginners and female anglers do not feel any discomfort. It can be used.

Also, the method of forming a sow bait comprises a mixing step of mixing a bait material preferred by fish, a thickener, and the like, and a forming step of pressing the mixture formed in this mixing step into a predetermined shape. By appropriately adjusting the amount of the thickener, it is possible to arbitrarily adjust the disintegration speed when the molded product is dropped into water.

For example, when the amount of the thickener is increased, the disintegration is delayed, and when the amount of the thickener is reduced, rapid disintegration is possible. In the case of pressure molding, if the applied pressure is increased, the disintegration speed is reduced, and if the applied pressure is reduced, the disintegration speed is increased.
In this way, a product having a fast disintegration property or a product having a slow disintegration property can be obtained, and the angler can arbitrarily select and use a product he or she likes.

The preferred material of the fish is powder, mince, pellets, unprocessed raw food, that is, offshore mys, shrimp, etc., in their original form. And these powders, mince, for example, mince such as sardine, mackerel, horse mackerel,
It is possible to arbitrarily select and use one or a plurality of types such as pellets obtained by appropriately processing these materials.

The powder and mince can be formed into particles having a diameter of 0.1 mm to 10 mm by extruding. Extruder processing uses an extruder to apply heat, moisture and pressure to fish's favorite ingredients,
After the starch in the compounded raw material is pregelatinized, it is swollen by rapidly releasing it into the atmosphere to obtain porous particles having a specific gravity of about 0.3, which is one method of granulation. This is a widely used method.

By this extruder processing, powder,
Or, by forming mince into particles, when the particles are pressed and formed into a molded product, the particles swell,
Since it contains a large amount of air, it is possible to rapidly absorb a large amount of water when dropped into water, and the absorption can speed up the decomposition in water and enhance the effect of collecting fish.

Further, the molded article can form a through-hole in the axial direction of the central portion. The molded article can have any shape.However, since it is generally housed inside the Komase basket, it can have any shape such as a column, a cylinder, a square, etc., that matches the shape of the Komase basket. You can choose.
Further, if the through-hole is formed in the central portion, water can be absorbed from the central portion and the outer peripheral surface when dropped into water, so that the disintegration of the molded product can be improved.

Although the molded product itself is made of a material preferred by fish, by forming a through hole, the through hole is filled with a material different from that of the fish which is different from the molded product and used. It is possible to obtain a high fish collecting effect. For example, if you put a processed product of Oki-ami extract into the through-hole and close the hole, when you drop the bait into the water, the processed product with good dispersibility of Oki-ami will dissolve and disperse first, and the fish will be brought quickly. In addition to being able to do this, the sowing bait itself collapses after this fish collection, and it becomes possible to collect fish strongly.

[0027] Also, fish-preferred materials include animal raw materials,
Vegetable raw materials can be considered. As the animal raw material, it is possible to use non-processed oysters, shrimp, sardines, skipjacks, pupae, etc., or to use minced or dried powders.

[0028] In addition, wheat, barley,
It is possible to use rice, soybean, etc. as they are, or to use them after powder processing.

Further, as other fish-preferred materials, various yeasts, amino acids, seafood such as oyster extract, squid extract and the like, and extracts of livestock products and the like can be used.

Examples of the thickener used for forming and processing fish-like materials include carrageenan, guar gum, xanthan gum, pullulan, textulin, α-starch, carboxymethylcellulose, gelatin, casein, polyacrylsan, and any other It becomes possible to use an adhesive material.

Further, the molded product can form a V-shaped groove in the side axial direction. Recently, in order to increase the stability of Koma-Sago, a Koma-Sago has been distributed through an axis in the center. If a V-shaped groove is formed corresponding to this axis, it is possible to easily store and use a solid molded product in a Komase basket.

In addition, by adding emulsified fats and oils to the molded product, when the fats and oils are dropped into water, milky turbidity is generated, and it is possible to further enhance the fish collecting effect.

The molded article may contain a biodegradable decomposing bacterium. In this way, by adding biodegradable decomposing bacteria to the molded product, it becomes possible to decompose fish-like material that has collapsed in water as an organic substance without polluting the environment, thereby preventing environmental pollution. Things become possible. And the decomposing bacteria can use Bacillus subtilis or the like.

[0034]

EXAMPLE In order to produce a fishing bait, animal raw materials preferred by fish such as okinami, shrimp, sardine, bonito, pupa, and vegetable raw materials such as wheat, barley, rice, and soybeans are minced and powdered. The processed material is mixed with various kinds of yeasts, amino acids, fish and shellfish such as oyster extract, squid extract and fish-like raw materials such as livestock extracts as auxiliary materials.

The bait material preferred by the fish in the mixed state is subjected to an extruder process, that is, steam and moisture are imparted to these raw materials to refine the moisture content to 25 to 35% by weight, and then pressurized through a steaming process. And the starch in the raw material is reduced to α
Become After being pressurized into α, the raw material is swollen into porous pellets by rapidly releasing it into the atmosphere.
Then, this porous pellet is pulverized, and the particle diameter is 1 mm to
10 mm particles are formed into granules.

A thickener is sprayed on the granules to adhere and mix. As the thickener, an appropriate thickener such as carrageenan, guar gum, xanthan gum, pullulan, textulin, α-starch, carboxymethylcellulose, gelatin, casein, polyacrylsan, etc. can be used.

The granular powder mixed with this thickener is molded under pressure. A molded product (1) can be obtained by this pressure molding. The molded article (1) is dried so that the water content becomes 5 to 10% by weight, so that a bait can be obtained. This molding
The pressure molding of (1) can be made into any shape that can be stored in the komase basket (2), but in general, as shown in FIGS. It is formed in the formed cylindrical shape.

Further, by filling this through-hole (3) with another material (4) which is different from the molded product (1) and which is preferred by fish, a higher fish-collecting effect can be obtained. Become.

As shown in FIG. 6, the molded product (1) can also form a V-shaped groove (5) in the axial direction of the side surface. Recently, in order to increase the stability of the Komase basket (2), as shown in FIG. 7, a Komaka basket (2) having a shaft (6) penetrating the center thereof has been distributed. Corresponding to this shaft (6), V-shaped groove
If (5) is formed, the solid molded product is
(2) It can be easily stored and used.

In one embodiment, krill meal was 40 wt% as an animal / material ingredient, 20 wt% of fish meal, flour was 20 wt% as a vegetable ingredient, 5 wt% of dried okara, krill extract was 3 wt% as an auxiliary ingredient, and fish sled. Bull 3wt
%, Brewer's yeast 2 wt%, blood flour 2 wt%, carrageenan 2 wt% as thickener and α-starch 3 wt%. Then, the above-mentioned animal raw materials, vegetable raw materials and auxiliary raw materials are mixed,
Pellets were formed by extruder processing. Next, the pellets were pulverized and pulverized into granules, and then the above-mentioned thickener was mixed and molded under pressure. This formed product was dried in a drying step to a water content of 7 wt%.

[0041]

According to the present invention having the above-described structure, there is no stickiness as a molded product of the fishing bait and no contamination of the surroundings. In addition, the water content is 5-10
Since the content is set to wt%, storage at room temperature is possible, and there is no need for special equipment such as refrigeration. Further, thawing time is not required, and it can be used immediately, and the leftovers can be stored at room temperature until the next use, so that the scattered food is not wasted.

Further, the disintegration time after dropping into water can be arbitrarily set at the time of production according to the purpose of use.
The user can obtain the best fishing results by selecting and using a product corresponding to the disintegration time at the fishing place.

[Brief description of the drawings]

FIG. 1 is a perspective view showing one embodiment of a molded product.

FIG. 2 is a longitudinal sectional view of FIG.

FIG. 3 is a perspective view showing a state where a fish collecting agent is filled in a through-hole of a molded product.

FIG. 4 is a longitudinal sectional view of FIG.

FIG. 5 is a perspective view showing a state in which the molded product shown in FIGS.

FIG. 6 is a perspective view of a state where a side surface is cut into a V-shape.

FIG. 7 is a perspective view showing a state in which the molded product of FIG.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Molded product 2 Komase basket 3 Through hole 4 Separate material 5 V-shaped groove 6 axis

 ──────────────────────────────────────────────────続 き Continued on the front page (72) Inventor Shuji Yamamoto 3-6-9 Kita-Shinagawa, Shinagawa-ku, Tokyo Ando Building Easter Co., Ltd. Kanto Branch (72) Inventor Hirohisa Yamaguchi 726 Fukuda, Yoshidacho, Tatsuno-shi, Hyogo Easter Stock Company F term (reference) 2B005 NA11 NA15 NA16 NA20 NA21 2B150 AA08 AC01 AC02 AC03 AE01 AE22 AE29 AE31 BD06 BE03 BE04 DA57

Claims (18)

[Claims] 1. A fishing bait having a water content of 5 to 10% by weight, which is obtained by press-forming a bait material preferred by fish and a thickener into a fixed shape. 2. A mixing step of mixing a bait material preferred by fish with a thickener, a molding step of press-molding the mixture mixed in this mixing step into a fixed shape, and A drying step of drying so that the amount becomes 5 to 10 wt%. 3. The fishing bait according to claim 1, wherein the fish-preferred material is one or more of powder, mince, pellets, and unprocessed raw bait. 4. The method according to claim 2, wherein the fish-preferred material is at least one of powder, mince, pellets, and unprocessed raw bait. 5. The fishing bait according to claim 3, wherein the powder and the mince are formed into particles having a diameter of 0.1 mm to 10 mm by an extruder process. 6. The method according to claim 4, wherein the powder and the mince are formed into particles having a diameter of 0.1 mm to 10 mm by an extruder process. 7. The fishing bait according to claim 1, wherein the molded product has a through-hole formed in a central portion. 8. The method for producing a fishing bait according to claim 2, wherein the molded product has a through hole formed in the center. 9. The fishing bait according to claim 1, wherein the molded product has a V-shaped groove formed in a lateral axial direction. 10. The method according to claim 2, wherein the molded product has a V-shaped groove formed in a side axial direction. 11. A fishing bait according to claim 1, wherein an emulsified fat or oil is added to the molded product. 12. The method according to claim 2, 8 or 10, wherein emulsified fats and oils are added to the molded product. 13. A molded article having a through hole in the center thereof,
8. The bait for fishing according to claim 7, wherein the through-hole is filled with a material different from the molded product, which is preferred by fish. 14. A molded product having a through-hole formed in the center thereof,
9. The method for producing a fishing bait according to claim 8, wherein the through-hole is filled with a material different from the molded product, which is preferred by fish. 15. The molded article is a composition containing a biodegradable degrading bacterium.
3. Fishing bait. 16. The molded article is a composition containing a biodegradable decomposing bacterium.
4. A method for producing a fishing bait according to 4. 17. The fishing bait according to claim 15, wherein the degrading bacterium is one or more of Bacillus subtilis, Bacillus megaterias, Bacillus lentamorbis, and Bacillus sterensensis. 18. The method for producing a fishing bait according to claim 16, wherein the degrading bacterium comprises one or more of Bacillus subtilis, Bacillus megaterias, Bacillus lenta molvis, and Bacillus sterensensis. .