KR20150118078A - 용과 추출물을 유효성분으로 함유하는 주름개선용 화장료 조성물 - Google Patents
용과 추출물을 유효성분으로 함유하는 주름개선용 화장료 조성물 Download PDFInfo
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- KR20150118078A KR20150118078A KR1020150140420A KR20150140420A KR20150118078A KR 20150118078 A KR20150118078 A KR 20150118078A KR 1020150140420 A KR1020150140420 A KR 1020150140420A KR 20150140420 A KR20150140420 A KR 20150140420A KR 20150118078 A KR20150118078 A KR 20150118078A
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Abstract
Description
도 2는 실시예 2에서 제조된 패션후르츠 추출물의 Superoxide dismutase(SOD) 유사 활성 실험에 대한 결과를 나타낸 그래프이다.
도 3은 실시예 3에서 제조된 용과 추출물의 Superoxide dismutase(SOD) 유사 활성 실험에 대한 결과를 나타낸 그래프이다.
도 4는 실시예 4에서 제조된 애플망고 추출물의 Superoxide dismutase(SOD) 유사 활성 실험에 대한 결과를 나타낸 그래프이다.
도 5는 실시예 5에서 제조된 패션후르츠 추출물의 Superoxide dismutase(SOD) 유사 활성 실험에 대한 결과를 나타낸 그래프이다.
도 6은 실시예 6에서 제조된 패션후르츠 추출물의 Superoxide dismutase(SOD) 유사 활성 실험에 대한 결과를 나타낸 그래프이다.
도 7은 실시예 1에서 제조된 애플망고 추출물의 Hydrogen peroxide 제거 효과에 대한 결과를 나타낸 그래프이다.
도 8은 실시예 2에서 제조된 패션후르츠 추출물의 Hydrogen peroxide 제거 효과에 대한 결과를 나타낸 그래프이다.
도 9는 실시예 3에서 제조된 용과 추출물의 Hydrogen peroxide 제거 효과에 대한 결과를 나타낸 그래프이다.
도 10은 실시예 4에서 제조된 애플망고 추출물의 Hydrogen peroxide 제거 효과에 대한 결과를 나타낸 그래프이다.
도 11은 실시예 5에서 제조된 패션후르츠 추출물의 Hydrogen peroxide 제거 효과에 대한 결과를 나타낸 그래프이다.
도 12는 실시예 6에서 제조된 패션후르츠 추출물의 Hydrogen peroxide 제거 효과에 대한 결과를 나타낸 그래프이다.
| 실시예 1. DPPH 소거능 (%) | ||||
| 시료(㎍/㎖) | 대조구 | 1000 | 100 | 10 |
| 애플망고 | 100 | 82 | 48 | 13 |
| 패션후르츠 | 100 | 79 | 57 | 7 |
| 용과 | 100 | 90 | 68 | 35 |
| 레드키위 | 100 | 37 | 18 | 4 |
| 아떼모야 | 100 | 42 | 11 | 3 |
| 실시예 2 DPPH 소거능 (%) | ||||
| 시료(㎍/㎖) | 대조구 | 1000 | 100 | 10 |
| 애플망고 | 100 | 50 | 35 | 14 |
| 패션후르츠 | 100 | 91 | 45 | 10 |
| 용과 | 100 | 85 | 55 | 27 |
| 레드키위 | 100 | 67 | 12 | 9 |
| 아떼모야 | 100 | 78 | 20 | 4 |
| 실시예 3. DPPH 소거능 (%) | ||||
| 시료(㎍/㎖) | 대조구 | 1000 | 100 | 10 |
| 애플망고 | 100 | 57 | 38 | 4 |
| 패션후르츠 | 100 | 89 | 57 | 27 |
| 용과 | 100 | 94 | 68 | 35 |
| 레드키위 | 100 | 59 | 15 | 14 |
| 아떼모야 | 100 | 48 | 31 | 21 |
| 실시예 4. DPPH 소거능 (%) | ||||
| 시료(㎍/㎖) | 대조구 | 1000 | 100 | 10 |
| 애플망고 | 100 | 91 | 56 | 33 |
| 패션후르츠 | 100 | 78 | 37 | 22 |
| 용과 | 100 | 68 | 34 | 15 |
| 레드키위 | 100 | 57 | 28 | 12 |
| 아떼모야 | 100 | 40 | 15 | 9 |
| 실시예 5. DPPH 소거능 (%) | ||||
| 시료(%) | 대조구 | 4 | 2 | 1 |
| 애플망고 | 100 | 52 | 21 | 11 |
| 패션후르츠 | 100 | 59 | 47 | 13 |
| 용과 | 100 | 35 | 24 | 5 |
| 레드키위 | 100 | 47 | 29 | 16 |
| 아떼모야 | 100 | 49 | 21 | 5 |
| 실시예 6. DPPH 소거능 (%) | ||||
| 시료(%) | 대조구 | 4 | 2 | 1 |
| 애플망고 | 100 | 58 | 35 | 10 |
| 패션후르츠 | 100 | 62 | 50 | 9 |
| 용과 | 100 | 60 | 55 | 6 |
| 레드키위 | 100 | 30 | 25 | 19 |
| 아떼모야 | 100 | 52 | 15 | 8 |
| SOD-like inhibition activity(%) | ||||||
| 실시예 1. 애플망고 추출물 |
실시예 2. 패션후르츠 추출물 |
실시예 3, 용과 추출물 |
실시예 4. 애플망고 추출물 |
실시예 5. 패션후르츠추출물 |
실시예 6. 패션후르츠추출물 |
|
| SOD(100unit) | 98.25 | 98.25 | 94.25 | 93.75 | 97.75 | 97.75 |
| 10(ug/ml) | 45.2 | 17.95 | 7.95 | 12.8 | 7.75 | 12.75 |
| 25(ug/ml) | 72.15 | 29.95 | 39.95 | 30.25 | 12.95 | 24.90 |
| 50(ug/ml) | 90.25 | 46.8 | 57.30 | 64.85 | 25.80 | 34.30 |
| 100(ug/ml) | 92.80 | 56.65 | 74.15 | 88.50 | 36.50 | 46.50 |
| H2O2 inhibition effect(%) | ||||||
| 실시예 1. 애플망고 추출물 |
실시예 2. 패션후르츠 추출물 |
실시예 3, 용과 추출물 |
실시예 4. 애플망고 추출물 |
실시예 5. 패션후르츠추출물 |
실시예 6. 패션후르츠추출물 |
|
| ascorbic acid (500ug/ml) |
99.67 | 100.17 | 100.00 | 97.00 | 98.00 | 97.67 |
| 25(ug/ml) | 11.23 | 8.83 | 9.90 | 5.27 | 5.27 | 6.13 |
| 50(ug/ml) | 23.97 | 17.70 | 21.00 | 9.99 | 8.50 | 9.83 |
| 100(ug/ml) | 38.60 | 35.17 | 34.17 | 22.33 | 20.40 | 15.50 |
| 250(ug/ml) | 75.00 | 48.00 | 85.00 | 39.30 | 36.67 | 24.00 |
| 500(ug/ml) | 86.83 | 60.33 | 93.00 | 50.50 | 45.47 | 30.50 |
| 실시예 1. 세포 증식율 (%) | |||||
| 시료(㎍/㎖) | 대조구 | 200 | 150 | 100 | 50 |
| 애플망고 | 100 | 103.12 | 108.89 | 112.54 | 83.92 |
| 패션후르츠 | 100 | 101.23 | 96.41 | 99.87 | 101.50 |
| 용과 | 100 | 84.35 | 97.04 | 83.49 | 100.42 |
| 레드키위 | 100 | 142.30 | 112.42 | 110.83 | 97.15 |
| 아떼모야 | 100 | 88.01 | 91.08 | 72.49 | 100.85 |
| 실시예 2. 세포 증식율 (%) | |||||
| 시료(㎍/㎖) | 대조구 | 200 | 150 | 100 | 50 |
| 애플망고 | 100 | 101.02 | 99.84 | 115.01 | 89.24 |
| 패션후르츠 | 100 | 104.13 | 86.17 | 94.78 | 111.40 |
| 용과 | 100 | 88.50 | 95.45 | 100.56 | 92.10 |
| 레드키위 | 100 | 132.12 | 110.21 | 97.48 | 99.75 |
| 아떼모야 | 100 | 84.27 | 91.58 | 82.59 | 120.90 |
| 실시예 3. 세포 증식율 (%) | |||||
| 시료(㎍/㎖) | 대조구 | 200 | 150 | 100 | 50 |
| 애플망고 | 100 | 162.30 | 112.42 | 99.83 | 97.15 |
| 패션후르츠 | 100 | 112.03 | 86.56 | 94.99 | 121.45 |
| 용과 | 100 | 105.15 | 98.05 | 93.55 | 90.72 |
| 레드키위 | 100 | 160.10 | 92.47 | 115.97 | 99.25 |
| 아떼모야 | 100 | 94.20 | 91.18 | 92.45 | 90.85 |
| 실시예 4. 세포 증식율 (%) | |||||
| 시료(㎍/㎖) | 대조구 | 200 | 150 | 100 | 50 |
| 애플망고 | 100 | 95.10 | 88.01 | 98.55 | 90.52 |
| 패션후르츠 | 100 | 161.30 | 110.42 | 80.43 | 99.15 |
| 용과 | 100 | 94.35 | 100.04 | 93.19 | 89.12 |
| 레드키위 | 100 | 92.30 | 102.42 | 90.83 | 97.15 |
| 아떼모야 | 100 | 102.57 | 51.08 | 72.59 | 88.45 |
| 실시예 5. 세포 증식율 (%) | |||||
| 시료(%) | 대조구 | 4 | 2 | 1 | 0.5 |
| 애플망고 | 100 | 95.38 | 101.44 | 95.20 | 89.10 |
| 패션후르츠 | 100 | 91.23 | 86.51 | 109.17 | 111.45 |
| 용과 | 100 | 94.46 | 99.12 | 103.40 | 90.12 |
| 레드키위 | 100 | 150.40 | 87.12 | 90.13 | 117.10 |
| 아떼모야 | 100 | 94.27 | 51.08 | 72.49 | 100.85 |
| 실시예 6. 세포 증식율 (%) | |||||
| 시료(%) | 대조구 | 4 | 2 | 1 | 0.5 |
| 애플망고 | 100 | 93.52 | 98.87 | 102.56 | 99.10 |
| 패션후르츠 | 100 | 111.55 | 100.41 | 89.87 | 105.50 |
| 용과 | 100 | 89.55 | 99.04 | 93.56 | 100.45 |
| 레드키위 | 100 | 102.40 | 92.00 | 100.83 | 97.45 |
| 아떼모야 | 100 | 80.16 | 80.45 | 85.49 | 86.85 |
| 실시예 1. 총콜라겐 생합성 촉진 효과 (%) | ||||||
| 시료(㎍/㎖) | 대조구 | 비교구 | 200 | 150 | 100 | 50 |
| 애플망고 | 100 | 200 | 140.2 | 135.5 | 111.2 | 105.7 |
| 패션후르츠 | 100 | 200 | 103.7 | 100.8 | 98.4 | 97.5 |
| 용과 | 100 | 200 | 130.4 | 124.0 | 105.9 | 102.9 |
| 레드키위 | 100 | 200 | 100.8 | 95.7 | 90.2 | 88.2 |
| 아떼모야 | 100 | 200 | 146.8 | 125.9 | 109.9 | 103.8 |
| 실시예 2. 총콜라겐 생합성 촉진 효과 (%) | ||||||
| 시료(㎍/㎖) | 대조구 | 비교구 | 200 | 150 | 100 | 50 |
| 애플망고 | 100 | 200 | 150.2 | 146.5 | 110.5 | 103.1 |
| 패션후르츠 | 100 | 200 | 102.9 | 101.5 | 97.8 | 94.2 |
| 용과 | 100 | 200 | 100.6 | 99.8 | 90.8 | 84.7 |
| 레드키위 | 100 | 200 | 152.9 | 134.7 | 124.6 | 116.2 |
| 아떼모야 | 100 | 200 | 136.4 | 122.4 | 119.2 | 101.4 |
| 실시예 3. 총콜라겐 생합성 촉진 효과 (%) | ||||||
| 시료(㎍/㎖) | 대조구 | 비교구 | 200 | 150 | 100 | 50 |
| 애플망고 | 100 | 200 | 143.8 | 129.5 | 120.2 | 111.7 |
| 패션후르츠 | 100 | 200 | 105.1 | 102.1 | 98.8 | 89.5 |
| 용과 | 100 | 200 | 148.4 | 138.5 | 124.6 | 116.9 |
| 레드키위 | 100 | 200 | 99.5 | 95.6 | 83.1 | 81.1 |
| 아떼모야 | 100 | 200 | 142.1 | 125.2 | 119.8 | 107.2 |
| 실시예 4. 총콜라겐 생합성 촉진 효과 (%) | ||||||
| 시료(㎍/㎖) | 대조구 | 비교구 | 200 | 150 | 100 | 50 |
| 애플망고 | 100 | 200 | 162.2 | 145.8 | 121.5 | 110.4 |
| 패션후르츠 | 100 | 200 | 104.9 | 102.8 | 95.1 | 89.9 |
| 용과 | 100 | 200 | 100.5 | 99.6 | 93.5 | 90.9 |
| 레드키위 | 100 | 200 | 101.5 | 100.9 | 96.8 | 88.1 |
| 아떼모야 | 100 | 200 | 103.1 | 99.4 | 97.5 | 90.0 |
| 실시예 5. 총콜라겐 생합성 촉진 효과 (%) | ||||||
| 시료(%) | 대조구 | 비교구 | 4 | 2 | 1 | 0.5 |
| 애플망고 | 100 | 200 | 106.1 | 103.7 | 98.1 | 88.4 |
| 패션후르츠 | 100 | 200 | 103.9 | 97.5 | 93.6 | 85.5 |
| 용과 | 100 | 200 | 101.6 | 99.9 | 95.7 | 92.3 |
| 레드키위 | 100 | 200 | 105.4 | 101.6 | 96.9 | 91.4 |
| 아떼모야 | 100 | 200 | 103.2 | 99.8 | 94.7 | 91.1 |
| 실시예 6. 총콜라겐 생합성 촉진 효과 (%) | ||||||
| 시료(%) | 대조구 | 비교구 | 4 | 2 | 1 | 0.5 |
| 애플망고 | 100 | 200 | 105.1 | 103.7 | 98.6 | 95.2 |
| 패션후르츠 | 100 | 200 | 102.8 | 98.5 | 90.8 | 88.2 |
| 용과 | 100 | 200 | 103.6 | 99.1 | 95.9 | 84.6 |
| 레드키위 | 100 | 200 | 106.0 | 102.1 | 93.5 | 91.2 |
| 아떼모야 | 100 | 200 | 103.5 | 101.9 | 92.2 | 86.4 |
| 실시예 1. Procollagen type-1 생성 촉진 효과 (비율) | ||||||
| 시료(㎍/㎖) | 대조구 | 비교구 | 200 | 150 | 100 | 50 |
| 애플망고 | 1.0 | 2.5 | 2.15 | 1.60 | 1.24 | 1.12 |
| 용과 | 1.0 | 2.5 | 2.25 | 1.67 | 1.37 | 1.09 |
| 아떼모야 | 1.0 | 2.5 | 1.98 | 1.48 | 1.19 | 0.97 |
| 실시예 2. Procollagen type-1 생성 촉진 효과 (비율) | ||||||
| 시료(㎍/㎖) | 대조구 | 비교구 | 200 | 150 | 100 | 50 |
| 애플망고 | 1.0 | 2.5 | 2.31 | 1.97 | 1.82 | 1.51 |
| 레드키위 | 1.0 | 2.5 | 2.20 | 1.84 | 1.53 | 1.30 |
| 아떼모야 | 1.0 | 2.5 | 2.05 | 1.95 | 1.23 | 0.99 |
| 실시예 3. Procollagen type-1 생성 촉진 효과 (비율) | ||||||
| 시료(㎍/㎖) | 대조구 | 비교구 | 200 | 150 | 100 | 50 |
| 애플망고 | 1.0 | 2.5 | 2.46 | 2.05 | 1.76 | 1.40 |
| 용과 | 1.0 | 2.5 | 2.21 | 1.45 | 1.20 | 0.97 |
| 아떼모야 | 1.0 | 2.5 | 1.95 | 1.74 | 1.39 | 1.02 |
| 실시예 4. Procollagen type-1 생성 촉진 효과 (비율) | ||||||
| 시료(㎍/㎖) | 대조구 | 비교구 | 200 | 150 | 100 | 50 |
| 애플망고 | 1.0 | 2.5 | 2.61 | 2.25 | 1.96 | 1.66 |
| 성분 | 함량(중량%) |
| 실시예 4. 애플망고 추출물 | 0.02 |
| 폴리옥시에칠렌경화피마자유 | 0.5 |
| 글리신 | 3.0 |
| 디포타슘글리시리제이트 | 0.1 |
| 1,3-부틸렌 글리콜 | 3.0 |
| 소듐히아루로네이트 | 0.1 |
| 에탄올 | 5.0 |
| 항산화제 | 0.1 |
| 트리에탄올아민 | 0.1 |
| EDTA | 0.1 |
| 방부제 | 적량 |
| 정제수 | 잔량 |
| 성분 | 함량(중량%) |
| 실시예 4. 애플망고 추출물 | 0.02 |
| 글리세린 | 7.0 |
| 소르비탄스테아레이트 슈크로오즈코코에이트 | 2.0 |
| 미네랄 오일 | 4.0 |
| 트리옥타노인 | 1.0 |
| 스테아릭에씨드 | 1.0 |
| 글리세릴 스테아레이트 | 0.5 |
| 소르비탄모노스테아레이트 | 1.0 |
| 디메치콘 | 0.5 |
| 항산화제 | 0.3 |
| 트리에탄올아민 | 0.1 |
| 카보머 | 0.2 |
| EDTA | 0.1 |
| 방부제 | 적량 |
| 정제수 | 잔량 |
| 성분 | 함량(중량%) |
| 실시예 4의 애플망고 추출물 | 0.02 |
| 글리세린 | 5.0 |
| 1,3-부틸렌 글리콜 | 2.0 |
| 폴리에칠렌 글리콜 | 2.0 |
| 카보머 | 1.0 |
| 소듐히아루로네이트 | 0.1 |
| 글리신 | 3.0 |
| 폴리아크릴아마이드 | 2.0 |
| 히드록시에칠셀룰로이즈 | 0.2 |
| 에탄올 | 3.0 |
| 항산화제 | 0.3 |
| 트리에탄올아민 | 0.1 |
| 폴리옥시에칠렌경화피마자유 | 1.0 |
| EDTA | 0.1 |
| 방부제 | 적량 |
| 정제수 | 잔량 |
| 성분 | 함량(중량%) |
| 실시예 4의 애플망고 추출물 | 0.02 |
| 1,3-Buthylene Glycol | 3.0 |
| 글리세린 | 3.0 |
| 하이드로제네이티드 레시친 | 1.0 |
| 옥틸도데카놀 | 3.0 |
| 트리옥타노인 | 2.0 |
| 스테아릭에씨드 | 1.5 |
| 세토스테아릴알콜 | 2.0 |
| 폴리솔베이트60 | 1.5 |
| 소르비탄세스퀴올레이트 | 2.0 |
| 디메치콘 | 3.0 |
| 항산화제 | 0.3 |
| 산탄검 | 0.2 |
| 트리에탄올아민 | 0.1 |
| EDTA | 0.1 |
| 방부제 | 적량 |
| 정제수 | 잔량 |
| 성분 | 함량(중량%) |
| 실시예 4의 애플망고 추출물 | 0.02 |
| 글리세린 | 7.0 |
| 1,3-부틸렌 글리콜 | 3.0 |
| 스쿠알렌 | 3.0 |
| 디메치콘 | 3.0 |
| 소듐히아루로네이트 | 0.1 |
| 글리신 | 2.0 |
| 폴리아크릴아마이드 | 5.0 |
| 항산화제 | 0.3 |
| 트리에탄올아민 | 0.1 |
| EDTA | 0.1 |
| 방부제 | 적량 |
| 정제수 | 잔량 |
Claims (9)
- 용과(Hylocereus undatus (Haw.) Britt. & Rose) 추출물을 유효성분으로 함유하는 화장료 조성물.
- 제 1 항에 있어서,
상기 추출물은 물, 알코올, 메탄올, 헥산, 메틸렌클로라이드, 에틸아세테이트, 부탄올, 프로필렌글리콜, 부틸렌글리콜, 디프로필렌글리콜, 클로로포름, 글리세린 및 이들의 혼합 용매 중에서 선택된 용매로 추출하여 얻어진 추출물인 것을 특징으로 하는 화장료 조성물.
- 제 1 항에 있어서,
상기 추출물은 45 내지 120℃에서 30분 내지 24시간 가열하여 열수 추출하거나, 10 내지 80℃에서 6시간 내지 24시간 동안 진탕추출하는 방법 중에서 선택된 적어도 하나의 추출 방법을 사용하여 추출된 것을 특징으로 하는 화장료 조성물.
- 제 1 항에 있어서,
상기 추출물은 -60 내지 -10℃에서 24시간 내지 72시간 동안 동결건조하는 것을 특징으로 화장료 조성물.
- 제 1 항에 있어서,
상기 추출물은 화장료 조성물의 총 중량에 대하여 0.001 내지 30.0중량% 포함하는 것을 특징으로 화장료 조성물.
- 제 1 항에 있어서,
상기 추출물은 화장료 조성물의 총 중량에 대하여 0.01 내지 5.0중량% 포함하는 것을 특징으로 화장료 조성물.
- 제 1 항에 있어서,
상기 추출물은 항산화, 항노화 및 주름 개선 효과용인 것을 특징으로 하는 화장료 조성물.
- 제 1 항에 있어서,
상기 화장료 조성물은 유연화장수, 영양화장수, 아이크림, 영양에센스, 영양크림, 마사지크림, 바디크림, 클렌징크림, 클렌징폼, 클렌징워터, 파우더 및 팩의 제형을 갖는 것을 특징으로 하는 화장료 조성물.
- 제1항에 있어서,
상기 화장료 조성물은 애플망고(Mangifera indica L.), 패션후르츠(Passiflora edulis Sims), 레드키위 (Actinidia chinensis Planch.) 및 아떼모야(Annona Squamosa)로 이루어진 군에서 선택되는 하나 이상의 추출물을 추가로 포함하는, 화장료 조성물.
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| KR20160118166A (ko) | 2016-09-21 | 2016-10-11 | 이우성 | 국제사회 상거래용 자유무역 유통의 위조방지 조절화폐 및 상기 화폐를 제조하는 금형 |
| KR20170047514A (ko) | 2015-10-23 | 2017-05-08 | 이호규 | 그라비올라 항균 추출물을 함유하는 피부 주름 개선용 마스크 화장료 조성물 및 그 제조방법 |
| KR20170047515A (ko) | 2015-10-23 | 2017-05-08 | 이호규 | 그라비올라 항균 추출물을 함유하는 피부 활력 증진용 화장료 조성물 및 그 제조방법 |
| KR102165566B1 (ko) * | 2019-07-22 | 2020-10-14 | 주식회사 오퍼스아시아 | 피부 탄력 효과가 우수한 화장료 조성물 |
| KR20210147385A (ko) | 2020-05-28 | 2021-12-07 | 대경대학교 산학협력단 | 곤충추출물과 열대과일추출물을 함유하는 피부 창상 치유 외용제 조성물 |
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| KR102503787B1 (ko) * | 2021-12-28 | 2023-02-23 | 주식회사 뷰티맥스 | 모로헤이야와 용과 껍질을 포함하는 혼합 점액 추출물 및 이를 함유한 화장료 조성물 |
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| KR101677466B1 (ko) | 2016-11-18 |
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