KR20120003954A - 사료 보충제 - Google Patents
사료 보충제 Download PDFInfo
- Publication number
- KR20120003954A KR20120003954A KR1020117027898A KR20117027898A KR20120003954A KR 20120003954 A KR20120003954 A KR 20120003954A KR 1020117027898 A KR1020117027898 A KR 1020117027898A KR 20117027898 A KR20117027898 A KR 20117027898A KR 20120003954 A KR20120003954 A KR 20120003954A
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- South Korea
- Prior art keywords
- phytase
- leu
- feed
- seq
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- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
Description
도 2는 BP-112로 표기된 변이체형 부티옥셀라 피타아제의 아미노산 서열(서열 번호 2)을 보여준다.
도 3은 야생형 부티옥셀라 피타아제 및 4가지 변이체형 부티옥셀라 피타아제(서열 번호 1 내지 5)의 아미노산 정렬을 보여준다.
도 4는 BP-11로 표기된 추가의 변이체형 부티옥셀라피타아제의 아미노산 서열(서열 번호 6)을 보여준다.
도 5는 아스페르길루스 투빈겐시스(Aspergillus tubingensis) 유래의 지방 분해 효소의 아미노산 서열(서열 번호 7)을 보여주며, 여기서 내인성 시그널 펩티드는 진하게 예시되어 있다.
도 6은 아스페르길루스 투빈겐시스 유래의 지방 분해 효소의 아미노산 서열(서열 번호 8)을 보여주며, 이것은 내인성 시그널 펩티드가 제거된 것을 제외하고는 서열 번호 7의 서열과 동일하다.
도 7은 시그널 서열을 포함하는, 아스페르길루스 투빈겐시스 지방 분해 효소를 코딩하는 뉴클레오티드 서열(서열 번호 7에 예시됨)을 보여주며, 상기 뉴클레오티드 서열은 게놈 DNA 서열이다(그리고 서열 번호 9로 표기됨). 시그널 서열은 진하게 예시되어 있으며 인트론은 소문자로 예시되어 있다.
도 8은 시그널 서열을 포함하지 않는 아스페르길루스 투빈겐시스 지방 분해 효소를 코딩하는 뉴클레오티드 서열(서열 번호 8에 예시됨)을 보여주며, 상기 뉴클레오티드 서열은 게놈 DNA 서열이다(그리고 서열 번호 10으로 표기됨). 인트론은 소문자로 예시되어 있다.
도 9는 부티옥셀라 기원의 피타아제, 변이체 BP-17, BP-110, BP-111, 및 BP-112, 및 피자임 XP, 나투포스(Natuphos), 및 로노자임(Ronozyme) P의 증가하는 농도의 펩신에 대한 저항성을 보여준다.
도 10은 덴마크 콜딩 소재의 테크놀로지컬 인스티튜트(Technological Institute)에서의 펠렛화 유닛의 개략도이다.
도 11은 본 발명에 사용하기 위한 세 가지 피타아제 B 변이체의 펠렛화 실험으로부터의 상대적인 잔여 활성을 보여준다.
도 12는 이. 콜라이 피타아제인 피자임 XP가 분쇄 전밀에서 조제될 때 상대적인 잔여 활성을 보여준다.
도 13은 피타아제를 코팅된 로노자임 제품으로부터 추출하여 분쇄 전밀에서 조제하여 보호 없는 피타아제 분자의 열안정성을 연구하는 실험의 결과를 보여준다.
도 14 내지 도 17은 다양한 pH에서 피테이트에 대한 본 발명에 사용하기 위한 피타아제 및 대조군의 활성을 보여준다.
도 18 및 도 19는 부티옥셀라 변종들 유래의 피타아제가 85℃ 초과 온도에서 피트산의 가수분해를 촉매하였음을 명백히 보여주는 HPLC 크로마토그램이다.
도 20은 아스페르길루스 투빈겐시스 리파아제 3 게놈 DNA를 함유한 pDONR221::lip 3을 보여준다.
도 21은 최종 리파아제 발현 구조체 ATlipase3Trex를 보여준다.
도 22는 야생형 부티옥셀라 피타아제를 코딩하는 뉴클레오티드 서열(서열 번호 11)을 보여준다.
도 23a는 캐뉼러가 삽입된 돼지의 회장의 에너지 소화율 계수를 보여준다(SEM=0.0009). 상이한 문자를 가진 막대는 P<0.05 수준에서 상이하다.
도 23b는 캐뉼러가 삽입된 돼지의 회장의 조 단백질 소화율 계수를 보여준다(SEM=0.0009). 상이한 문자를 가진 막대는 P<0.05 수준에서 상이하다.
도 24는 돼지의 전체 소화관 소화 에너지 계수를 보여준다(SEM=0.009). 상이한 문자를 가진 막대는 P<0.05 수준에서 상이하다.
도 25a는 돼지의 전체 소화관 칼슘 보유율을 보여준다 (SEM=0.027). 상이한 문자를 가진 막대는 P<0.05 수준에서 상이하다.
도 25b는 돼지의 전체 소화관 인 보유율을 보여준다(SEM=0.030). 상이한 문자를 가진 막대는 P<0.05 수준에서 상이하다.
도 26은 시그널 서열을 포함하는 야생형 이. 콜라이 피타아제의 아미노산 서열을 보여준다(서열 번호 12).
도 27은 성숙 야생형 이. 콜라이 피타아제의 아미노산 서열을 보여준다(서열 번호 13).
도 28은 야생형 이. 콜라이 피타아제를 코딩하는 뉴클레오티드 서열을 보여준다(서열 번호 14).
도 29는 다양한 지방 분해 효소/피타아제 조합과 함께 인큐베이션될 때 콘-대두 사료로부터의 자유 지방산의 생성을 보여준다.
도 30은 피트산과 칼슘의 피타아제 저항성 복합체의 생성 및 자유 지방산 첨가에 의한 역전을 보여준다. 도 30a는 증가하는 CaCl2 농도의 피타아제 활성에 대한 영향을 보여준다. 도 30b는 15 mM을 함유한 반응 혼합물에 자유 지방산을 첨가한 것의 피타아제 활성에 대한 영향을 보여준다.
도 31은 피트산과 칼슘의 피타아제 저항성 복합체의 생성 및 리파아제를 포함하는 리파아제 반응 혼합물의 첨가에 의한 역전을 보여준다. 도 31a는 증가하는 CaCl2 농도의 피타아제 활성에 대한 영향을 보여주며 도 31b는 30 mM CaCl2를 함유한 피타아제 반응 혼합물에 리파아제 반응 혼합물을 첨가한 것의 피타아제 활성에 대한 영향을 보여준다.
도 32는 콘-대두 다이어트에서 측정된 리파아제 3 및 췌장 리파아제의 pH 프로파일을 보여준다.
도 33은 육계에서 인의 회장 소화율 계수를 보여준다. 상이한 문자를 가진 막대는 P<0.05 수준에서 상이하다.
도 34는 육계에서 칼슘의 회장 소화율 계수를 보여준다. 상이한 문자를 가진 막대는 P<0.05 수준에서 상이하다.
도 35는 육계에서 인의 전체 소화관 함유 계수를 보여준다. 상이한 문자를 가진 막대는 P<0.05 수준에서 상이하다.
도 36은 육계를 이용한 두 실험에서 칼슘의 전체 소화관 보유 계수. 상이한 문자를 가진 막대는 P<0.05 수준에서 상이하다.
도 37은 가금류의 소화관에서의 리파아제와 피타아제 상호작용에 관련된 기작의 발명자의 가설을 보여준다. 이 도면은 리파아제와 피타아제 사이에서 관찰된 상승 효과 뒤의 가능한 기작의 개략도를 보여준다. 산성 조건 하에서 리파아제 3의 작용으로 인하여, 자유 지방산(FFA)이 리파아제 3이 없는 상황과 비교하여 소화에서의 더욱 초기의 단계에서 유리된다. 이들 FFA는 여분의 칼슘(Ca)과 결합하여 장에서 비누를 형성할 수 있다. 그러면 피트산(IP6)에 결합하여 피타아제 저항성 복합체를 형성하는 데 이용가능한 자유 Ca가 더 적어지게 된다. 결국에는, 리파아제 3이 첨가되지 않은 상황과 비교하여 더 많은 IP6이 피타아제에 의해 분해된다. 이것은 포스페이트(P) 유리를 증가시키고 후속적으로 동물에 의해 흡수된다. FFA-Ca 복합체는 이후에 소화관에서 용해되어 지방 및 Ca 흡수를 증가시킬 수 있다. IP6을 가수분해할 피타아제가 존재하지 않으면, IP6은 FFA-Ca 비누와 복합체를 형성하여 불용성 비분해성 IP6-Ca-FFA 비누를 형성하여 지방, Ca, 및 P의 흡수를 감소시킬 수 있다.
Claims (40)
- 피타아제와, 약 pH1.5 내지 약 pH3.5의 범위의 pH에서 리파아제 활성을 갖는 지방 분해 효소를 포함하는 사료 보충제.
- 제1항에 있어서, 상기 지방 분해 효소는 서열 번호 7 또는 서열 번호 8의 서열을 갖는 폴리펩티드 또는 그에 대해 70% 이상의 동일성을 갖는 폴리펩티드; 또는 서열 번호 9 또는 서열 번호 10의 서열 또는 유전자 코드의 축퇴성으로 인해 서열 번호 9 또는 서열 번호 10의 서열과 상이한 서열 또는 서열 번호 9 또는 서열 번호 10의 서열에 대해 70% 이상의 동일성을 갖는 서열을 포함하는 뉴클레오티드 서열의 발현에 의해 생성된 폴리펩티드를 포함하는 사료 보충제.
- 제1항 또는 제2항에 있어서, 지방 분해 효소는 트리코더마 레에세이( Trichoderma reesei ) 세포에서 생성된 사료 보충제.
- 제1항 내지 제3항 중 어느 한 항에 있어서, 피타아제는 서열 번호 13의 서열을 갖는 이. 콜라이 (E. coli ) 피타아제 및/또는 서열 번호 1 내지 6 중 임의의 하나의 서열을 갖는 부티옥셀라(Buttiauxella) 피타아제 또는 그에 대해 70% 이상의 동일성을 갖는 폴리펩티드 또는 서열 번호 11의 서열 또는 서열 번호 14의 뉴클레오티드 253 내지 1483 또는 유전자 코드의 축퇴성으로 인하여 서열 번호 11의 서열 또는 서열 번호 14의 뉴클레오티드 253 내지 1483과 상이한 서열 또는 서열 번호 11의 서열 또는 서열 번호 14의 뉴클레오티드 253 내지 1483에 대해 70% 이상의 동일성을 갖는 서열을 포함하는 뉴클레오티드 서열의 발현에 의해 생성된 폴리펩티드를 포함하는 사료 보충제.
- 제1항 내지 제4항 중 어느 한 항에 있어서, 상기 피타아제는 약 pH 2.5 내지 약 pH 5.5의 범위의 pH에서 피타아제 활성을 갖는 사료 보충제.
- i) 하기 특징, 즉
a) 본 명세서에 개시된 리파아제 분석법에 의해 측정할 때 약 pH 1.5 내지 약 pH 3.5의 범위의 pH에서 리파아제 활성을 갖는 지방 분해 효소;
b) 서열 번호 7 또는 8에 예시된 아미노산 서열을 포함하는 폴리펩티드 또는 그에 대해 70% 이상의 동일성을 갖는 폴리펩티드를 포함하는 지방 분해 효소;
c) 서열 번호 9 또는 10의 서열; 또는 유전자 코드의 축퇴성으로 인하여 서열 번호 9 또는 10의 서열과 상이한 서열; 또는 서열 번호 9 또는 10의 서열에 대해 70% 이상의 동일성을 갖는 서열을 포함하는 뉴클레오티드 서열의 발현에 의해 생성된 지방 분해 효소 중 적어도 하나를 특징으로 하는 지방 분해 효소인 지방 분해 효소; 및
ii) 하기 특징, 즉
d) 약 pH 2.5 내지 약 pH 5.5의 범위의 pH에서 측정할 때 피타아제 활성을 갖는 피타아제;
e) 서열 번호 1 내지 6 또는 서열 번호 13 중 임의의 하나에 예시된 아미노산 서열을 포함하는 폴리펩티드 또는 그에 대해 70% 이상의 동일성을 갖는 폴리펩티드를 포함하는 피타아제;
f) 서열 번호 11의 서열, 또는 서열 번호 14의 뉴클레오티드 253 내지 1483 또는 유전자 코드의 축퇴성으로 인하여 서열 번호 11의 서열 또는 서열 번호 14의 뉴클레오티드 253 내지 1483과 상이한 서열 또는 서열 번호 11의 서열 또는 서열 번호 14의 뉴클레오티드 253 내지 1483에 대해 70% 이상의 동일성을 갖는 서열을 포함하는 뉴클레오티드 서열의 발현에 의해 생성된 피타아제 중 적어도 하나를 특징으로 하는 피타아제를 포함하는 사료 보충제. - 제5항 또는 제6항에 있어서, 상기 피타아제는 약 pH 5.0 내지 약 pH 5.5의 범위의 pH에서 피타아제 활성을 또한 갖는 사료 보충제.
- 제1항 내지 제7항 중 어느 한 항에 있어서, 피타아제의 비활성 수준은 100 FTU/㎎ 이상인 사료 보충제.
- 제1항 내지 제8항 중 어느 한 항에 있어서, 지방 분해 효소의 비활성 수준은 100 LIPU/㎎ 이상인 사료 보충제.
- 제1항 내지 제9항 중 어느 한 항에 있어서, 지방 분해 효소 대 피타아제의 비는 약 1:3 내지 약 12:1의 범위인 사료 보충제.
- 제1항 내지 제10항 중 어느 한 항에 있어서, 적어도 하나의 생리학적으로 허용가능한 담체를 추가로 포함하는 사료 보충제.
- 제11항에 있어서, 생리학적으로 허용가능한 담체는 말토덱스트린, 석회석(탄산칼슘), 사이클로덱스트린, 밀 또는 밀 성분, 수크로스, 전분, 소포제, Na2SO4, 활석, PVA 및 그 혼합물 중 적어도 하나로부터 선택되는 사료 보충제.
- 제1항 내지 제12항 중 어느 한 항에 있어서, 적어도 하나의 추가의 효소를 포함하는 사료 보충제.
- 제13항에 있어서, 상기 적어도 하나의 추가의 사료 효소는 전분 대사, 섬유질 분해, 지질 대사에 연루된 것들, 글리코겐 대사에 연루된 단백질 또는 효소, 아세틸 에스테라아제, 아미노펩티다아제, 아밀라아제, 아라비나아제, 아라비노푸라노시다아제, 카르복시펩티다아제, 카탈라아제, 셀룰라아제, 키티나아제, 키모신, 큐티나아제, 데옥시리보뉴클레아제, 에피머라아제, 에스테라아제, -갈락토시다아제, -글루카나아제, 글루칸 라이사아제, 엔도-글루카나아제, 글루코아밀라아제, 글루코스 옥시다아제, β 글루코시다아제를 비롯한 -글루코시다아제, 글루큐로니다아제, 헤미셀룰라아제, 헥소스 옥시다아제, 하이드롤라아제, 인버타아제, 아이소머라아제, 락카아제, 라이아제, 만노시다아제, 옥시다아제, 옥시도리덕타아제, 펙테이트 라이아제, 펙틴 아세틸 에스테라아제, 펙틴 데폴리머라아제, 펙틴 메틸 에스테라아제, 펙틴분해 효소, 퍼옥시다아제, 페놀옥시다아제, 폴리갈락투로나아제, 프로테아제, 람노-갈락투로나아제, 리보뉴클레아제, 타우마틴, 트랜스퍼라아제, 수송 단백질, 트랜스글루타미나아제, 자일라나아제, 헥소스 옥시다아제(D-헥소스: O2-옥시도리덕타아제, EC 1.1.3.5) β-글루카나아제, α-아밀라아제, 펙티나아제, 셀로바이오하이드롤라아제, 산성 포스파타아제 및/또는 기타의 것 또는 그 조합으로 이루어진 군으로부터 선택되는 사료 보충제.
- 제13항 또는 제14항에 있어서, 적어도 하나의 자일라나아제 및/또는 적어도 하나의 아밀라아제를 포함하는 사료 보충제.
- 제1항 내지 제15항 중 어느 한 항에 있어서, 1 중량% 이상, 5 중량% 이상; 10 중량% 이상; 15 중량% 이상; 20 중량% 이상; 또는 25 중량% 이상의 지방 분해 효소 및 피타아제를 포함하는 사료 보충제.
- 제1항 내지 제16항 중 어느 한 항의 사료 보충제 또는 적어도 하나의 지방 분해 효소 및 적어도 하나의 피타아제를 포함하는 사료.
- 제16항에 있어서, a) 곡물, 예를 들어, 작은 곡류(예를 들어, 밀, 보리, 호밀, 귀리 및 그 조합) 및/또는 큰 곡류, 예를 들어, 옥수수 또는 수수; b) 곡물로부터의 부산물, 예를 들어, 콘 글루텐박, 용해성 건조 곡류 주정박(Distillers Dried Grain Soluble; DDGS), 밀기울, 휘트 미들링(wheat middling), 휘트 쇼트(wheat short), 미강, 왕겨, 귀리 껍질, 야자핵(palm kernel), 및 감귤류 펄프; c) 대두, 해바라기, 땅콩, 루핀, 완두콩, 잠두, 목화, 카놀라, 어분, 건조 혈장 단백질, 육분 및 골분, 감자 단백질, 유장, 코프라, 참깨와 같은 공급원으로부터 얻은 단백질; d) 식물 및 동물 공급원으로부터 얻은 유지류; e) 미네랄 및 비타민을 포함하는 군으로부터 선택되는 하나 이상의 사료 재료를 포함하는 사료.
- 제17항에 있어서, 콘, 밀, 동물 부산물 박 또는 대두 및/또는 저 섬유질 사료를 제공하기 위한 적어도 하나의 저 섬유질 사료 재료의 적어도 하나의 부산물로 이루어진 군으로부터 선택되는, 적어도 하나의 저 섬유질 사료 재료를 포함하는 사료.
- 제16항 내지 제18항 중 어느 한 항에 있어서, 30 중량% 이상, 40 중량% 이상, 50 중량% 이상 또는 60 중량% 이상의 콘 및 대두박 또는 콘 및 전지 대두를 함유하는 사료를 포함하는 사료.
- 제16항 내지 제19항 중 어느 한 항에 있어서, 약 200 FTU/㎏ 내지 약 15,000 FTU/㎏ (예를 들어 300 내지 10,000 FTU/㎏, 400 - 7,500 FTU/㎏ 및 또한 500 - 5000 FTU/㎏)의 수준의 피타아제를 포함하는 사료.
- 제16항 내지 제20항 중 어느 한 항에 있어서, 약 125 LIPU/㎏ 내지 약 45,000 LIPU/㎏ (예를 들어 125 내지 30,000 LIPU/㎏, 1000 - 20000 LIPU/㎏ 및 또한 3000 - 10000 LIPU/㎏)의 수준의 지방 분해 효소를 포함하는 사료.
- 제16항 내지 제21항 중 어느 한 항에 있어서, 0.0001 중량% 이상, 0.0005 중량% 이상; 0.0010 중량% 이상; 0.0020 중량% 이상; 0.0025 중량% 이상; 0.0050 중량% 이상; 0.0100 중량% 이상; 0.020 중량% 이상; 0.100 중량% 이상; 0.200 중량% 이상; 0.250 중량% 이상; 0.500 중량% 이상의 사료 보충제를 포함하는 사료.
- 제16항 내지 제22항 중 어느 한 항에 있어서, 가금류, 돼지, 가정용 애완동물 또는 어류로 이루어진 군으로부터 선택되는 단위 동물에 의한 소비용의 사료.
- 제16항 내지 제23항 중 어느 한 항에 있어서, 적어도 하나의 추가의 첨가제를 포함하는 사료.
- 제1항 내지 제15항 중 어느 한 항의 사료 보충제를 사료 재료에 첨가하는 단계를 포함하는, 제16항 내지 제24항 중 어느 한 항의 사료를 제조하는 방법.
- 적어도 하나의 지방 분해 효소와 적어도 하나의 피타아제를 혼합하는 단계를 포함하는, 제1항 내지 제15항 중 어느 한 항의 사료 보충제를 제조하는 방법.
- 제26항에 있어서, 말토덱스트린, 석회석(탄산칼슘), 사이클로덱스트린, 밀 또는 밀 성분, 수크로스, 전분, 소포제, Na2SO4, 활석, PVA 및 그 혼합물 중 적어도 하나로부터 선택되는 적어도 하나의 생리학적으로 허용가능한 담체를 첨가하는 단계를 추가로 포함하는 방법.
- 제25항 내지 제27항 중 어느 한 항에 있어서, 사료 보충제를 균질화하는 추가의 단계를 포함하는 방법.
- 제25항 내지 제28항 중 어느 한 항에 있어서, 사료 보충제를 펠렛화하는 추가의 단계를 포함하는 방법.
- 제1항 내지 제15항 중 어느 한 항의 사료 보충제를 사료 재료에 첨가하는 단계를 포함하는, 적어도 하나의 다이어트 영양소의 이용가능성을 증가시키고/거나 사료 재료로부터의 겉보기 대사 에너지(apparent metabolisable energy; AME)를 증가시키는 방법.
- 제16항 내지 제24항 중 어느 한 항의 사료의 유효량을 동물에게 먹이는 단계를 포함하는, 동물의 성장 속도를 증가시키는 방법.
- 적어도 하나의 영양소의 이용가능성을 증가시키고/거나 사료 재료로부터의 이용가능한 대사 에너지를 증가시키기 위한 사료의 제조에 있어서의 적어도 하나의 피타아제 및 적어도 하나의 리파아제의 용도.
- 제32항에 있어서, 적어도 하나의 피타아제 및 적어도 하나의 리파아제는 사료 보충제로서 조제되는 용도.
- 제33항에 있어서, 사료 보충제는 제1항 내지 제15항 중 어느 한 항의 사료 보충제인 용도.
- 제32항 내지 제34항 중 어느 한 항에 있어서, 상기 적어도 하나의 영양소는 인; 칼슘; 아미노산; 지방 및/또는 전분으로부터 선택되는 용도.
- 사실상 본 원에 기재된 피타아제 및 리파아제를 포함하는 사료 보충제.
- 사실상 본 원에 기재된 사료 보충제 또는 적어도 하나의 피타아제 및 적어도 하나의 리파아제를 포함하는 사료.
- 사실상 본 원에 기재된 사료를 제조하는 방법.
- 사실상 본 원에 기재된 사료를 생성하기 위한 적어도 하나의 피타아제 및 적어도 하나의 리파아제의 또는 사료 보충제의 용도.
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KR20150080178A (ko) * | 2013-12-30 | 2015-07-09 | 단국대학교 천안캠퍼스 산학협력단 | 성장율 및 육질 개선을 위한 비육돈 사육용 사료 조성물, 이를 이용한 사육 방법 및 이로부터 얻은 돈육 |
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CN102573516A (zh) | 2012-07-11 |
WO2010122532A8 (en) | 2011-07-21 |
US8445250B2 (en) | 2013-05-21 |
GB0922467D0 (en) | 2010-02-03 |
DK2421386T3 (en) | 2016-09-05 |
JP2012524538A (ja) | 2012-10-18 |
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