KR20110098909A - 동맥경화증의 치료를 위한, 순환하는 산화된 저밀도 지방단백질-베타-2-당단백질 1 복합체를 낮추는 방법 - Google Patents
동맥경화증의 치료를 위한, 순환하는 산화된 저밀도 지방단백질-베타-2-당단백질 1 복합체를 낮추는 방법 Download PDFInfo
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- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/4841—Filling excipients; Inactive ingredients
- A61K9/4858—Organic compounds
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
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Abstract
Description
4-I | 4-F | 6-I | 6-F | 7-I | 7-F |
177.566 | 160.878 | 163.986 | 145.139 | 189.145 | 187.175 |
8-I | 8-F | 9-I | 9-F | 10-I | 10-F |
288.759 | 205.635 | 154.430 | 144.233 | 194.656 | 199.821 |
12-I | 12-F | 13-I | 13-F | 14-I | 14-F |
156.559 | 153.974 | 141.620 | 123.567 | 143.127 | 145.139 |
17-I | 17-F | 18-I | 18-F | 20-I | 20-F |
135.960 | 132.564 | 276.367 | 239.801 | 211.943 | 210.627 |
FFA | 1.3% |
과산화물 값 | 3.4 ppm |
지방산 | 중량% |
16:0 | 0.6 |
18:0 | 1.0 |
18:1 | 1.8 |
18:2 | 0.4 |
20:0 | 2.3 |
20:1 | 1.5 |
20:2 | 0.4 |
20:3 | 3.3 |
20:4 | 1.2 |
20:5(EPA) | 17.8 |
22:0 | 2.7 |
22:1 | 0.6 |
22:2 | 1.8 |
22:3 | 2.0 |
22:5(DPA) | 7.1 |
22:6(DHA) | 51.9 |
24:0 | 1.8 |
24:1 | 1.8 |
환자 ID# | 시험 오일 | 최초 샘플 | 1달 후 샘플 | oxLDL의 %변화 |
1 | C | 26-Mar | 08-May | 0.69% |
2 | F | 26-Mar | 07-May | -11.61% |
3 | F | 26-Mar | 05-May | -8.99% |
4 | F | 26-Mar | 14-May | -9.92% |
5 | C | 26-Mar | 08-May | 0.34% |
6 | C | 28-Mar | 05-May | 0.77%0.39% |
7 | C | 28-Mar | 05-May | 0.39% |
8 | F | 28-Mar | 08-May | -9.71% |
9 | C | 28-Mar | 08-May | 0.43% |
10 | F | 28-Mar | 08-May | -8.09% |
11 | C | 28-Mar | 14-May | 1.07% |
12 | F | 29-Mar | 06-May | -9.39% |
13 | C | 29-Mar | 06-May | 1.17% |
14 | C | 29-Mar | 06-May | 0.32% |
15 | F | 29-Mar | 06-May | -9.41% |
16 | F | 29-Mar | 06-May | -10.26% |
17 | F | 29-Mar | 06-May | -12.73% |
18 | C | 31-Mar | 08-May | 0.28% |
19 | C | 31-Mar | 05-May | 0.89% |
20 | C | 31-Mar | 08-May | 1.14% |
21 | C | 01-Apr | 08-May | -0.22% |
22 | C | 01-Apr | 14-May | 0.71% |
23 | F | 01-Apr | 08-May | -9.35% |
24 | F | 01-Apr | 05-May | -10.73% |
25 | C | 26-Mar | 08-May | 0.69% |
26 | C | 26-Mar | 07-May | 0.61% |
27 | F | 26-Mar | 05-May | -8.99% |
28 | C | 26-Mar | 14-May | 0.92% |
29 | C | 26-Mar | 08-May | -0.34% |
30 | C | 28-Mar | 05-May | 0.77% |
31 | C | 28-Mar | 05-May | -0.27% |
32 | F | 28-Mar | 08-May | -9.38% |
33 | C | 28-Mar | 08-May | 0.52% |
34 | F | 28-Mar | 08-May | -10.07% |
35 | C | 28-Mar | 14-May | 0.77% |
36 | F | 29-Mar | 06-May | -9.39% |
37 | C | 29-Mar | 06-May | -0.39% |
38 | C | 29-Mar | 06-May | 0.75% |
39 | F | 29-Mar | 06-May | -7.41% |
40 | F | 29-Mar | 06-May | -11.69% |
41 | F | 29-Mar | 06-May | -12.73% |
42 | F | 31-Mar | 08-May | -8.28% |
43 | F | 31-Mar | 05-May | -9.22% |
44 | C | 31-Mar | 08-May | 0.86% |
45 | F | 01-Apr | 08-May | -8.33% |
46 | F | 01-Apr | 14-May | -8.73% |
47 | F | 01-Apr | 08-May | -9.35% |
48 | F | 01-Apr | 05-May | -10.73% |
기니아 피그 ID# | 성별 | 시험 오일 | 기준 콜레스테롤 mg/dL | 혈장 oxLDL의 최초 샘플 mg/dL | 혈장 oxLDL의 최종 샘플 mg/dL | oxLDL의 %변화 |
1 | F | 그룹 A | 80.4 | 31.6 | 27.3 | -13.61% |
2 | M | 그룹 B | 79.8 | 33.2 | 31.6 | -4.82% |
3 | F | 그룹 A | 76.4 | 29.8 | 27.0 | -9.40% |
4 | F | 그룹 B | 80.3 | 31.8 | 30.1 | -5.35% |
5 | M | 그룹 A | 83.2 | 28.5 | 24.8 | -12.98% |
6 | M | 그룹 B | 82.6 | 30.7 | 29.4 | -4.23% |
7 | F | 그룹 A | 77.9 | 34.2 | 30.4 | -11.11% |
8 | M | 그룹 B | 78.2 | 27.4 | 25.7 | -6.20% |
9 | F | 그룹 A | 83.1 | 29.6 | 25.8 | -12.84% |
10 | M | 그룹 B | 82.7 | 30.1 | 28.6 | -4.98% |
11 | F | 그룹 A | 81.4 | 30.5 | 27.2 | -10.82% |
12 | M | 그룹 B | 77.7 | 29.7 | 28.4 | -4.38% |
13 | F | 그룹 A | 79 | 31.6 | 28.1 | -11.08% |
14 | M | 그룹 B | 80.6 | 29.4 | 28.0 | -4.76% |
15 | M | 그룹 A | 81.3 | 30.8 | 26.5 | -13.96% |
16 | F | 그룹 B | 79.8 | 32.4 | 31.1 | -4.01% |
17 | F | 그룹 A | 78.6 | 31.9 | 27.8 | -12.85% |
18 | M | 그룹 B | 79.2 | 31.7 | 30.7 | -3.15% |
19 | M | 그룹 A | 81.5 | 31.9 | 28.0 | -12.23% |
20 | F | 그룹 B | 82.4 | 30.0 | 28.7 | -4.33% |
21 | F | 그룹 A | 82.1 | 30.8 | 27.3 | -11.36% |
22 | F | 그룹 B | 81.3 | 28.8 | 27.5 | -4.51% |
23 | M | 그룹 A | 80.7 | 29.2 | 25.7 | -11.99% |
24 | M | 그룹 B | 79.2 | 32.1 | 30.5 | -4.98% |
환자 ID# | 시험 오일 | 최초 샘플 | 1달 후 샘플 | MPO의 %변화 |
1 | C | 26-Mar | 08-May | 0.8% |
2 | F | 26-Mar | 07-MAy | -6.7% |
3 | F | 26-Mar | 05-May | -9.4% |
4 | F | 26-Mar | 14-May | -7.2% |
5 | C | 26-Mar | 08-May | -0.4% |
6 | C | 28-Mar | 05-May | 0.5% |
7 | C | 28-Mar | 05-May | -0.4% |
8 | F | 28-Mar | 08-May | -8.6% |
9 | C | 28-Mar | 08-May | -0.9% |
10 | F | 28-Mar | 08-May | -6.3% |
11 | C | 28-Mar | 14-May | -0.6% |
12 | F | 29-Mar | 06-May | -7.9% |
13 | C | 29-Mar | 06-May | -0.2% |
14 | C | 29-Mar | 06-May | 0.0% |
15 | F | 29-Mar | 06-May | -9.1% |
16 | F | 29-Mar | 06-May | -9.7% |
17 | F | 29-Mar | 06-May | -8.4% |
18 | C | 31-Mar | 08-May | -0.4% |
20 | C | 31-Mar | 08-May | 0.3% |
21 | C | 01-Apr | 08-May | -0.8% |
22 | C | 01-Apr | 14-May | -0.9% |
23 | F | 01-Apr | 08-May | -8.9% |
24 | F | 01-Apr | 05-May | -7.6% |
25 | F | 26-Mar | 08-May | -7.8% |
평균 감소 | 표준 편차 | 95% 신뢰도 |
|
|
F = 어류 오일 | -8.1% | 0.011 | 0.0061 | |
C = 대조군 | -0.3% | 0.006 | 0.0031 |
Claims (9)
- 동맥경화증의 예방 및 치료의 수단으로, 인간의 혈청내에서 순환하는 oxLDL-베타-2-당단백질 1 복합체 및 미엘로페로시다아제를 감소시키는 방법에 있어서, 상기 방법은:
1 내지 99 중량%의 다불포화지방산(PUFA)를 함유하는 식이 오일 조성물의 유효량을 사람에게 투여하는 단계를 포함하는 것을 특징으로 하는 방법. - 제 1 항에 있어서,
상기 식이 오일 조성물은 식용 조리용 오일을 더 포함하며;
상기 조성물은:
(i) 15 내지 55 중량%의 포화 지방산(SFA);
(ii) 40 내지 80 중량%의 단일 불포화지방산(MUFA); 및
(iii) 5 내지 45 중량%의 다불포화지방산(PUFA)의 지방산 분포를 포함하는 것을 특징으로 하는 방법. - 제 1 항에 있어서,
상기 식이 오일 조성물은 캡슐을 통하여 투여되며,
식이 오일 조성물을 함유하는 상기 캡슐은:
(i) 5 내지 10 중량%의 포화 지방산(SFA);
(ii) 5 내지 10 중량%의 단일 불포화지방산(MUFA); 및
(iii) 20 내지 90 중량%의 다불포화지방산(PUFA)의 지방산 분포를 포함하는 것을 특징으로 하는 방법. - 제 1 항에 있어서,
바람직한 다불포화지방산은, 도코사 헥사엔산(DHA), 아이코사 펜타엔산(EPA) 및 도코사 펜타엔산(DPA)이 각각 0.5-1, 0.1-1 및 0.1-0.5의 비율로 된 혼합물인 것을 특징으로 하는 방법. - 제 1 항에 있어서,
상기 PUFA 분획은 수산물 오일 및 해조류 오일로 구성되는 군으로부터 선택되는 적어도 하나의 오일을 포함하며,
상기 수산물 오일은 EPA, DHA, DPA 및 천연 항산화제의 혼합물을 포함하는 것을 특징으로 하는 방법. - 제 2 항에 있어서,
상기 식용 조리용 오일은 식물성 오일을 포함하는 것을 특징으로 하는 방법. - 제 2 항에 있어서,
상기 식용 조리용 오일은 그라운드넛 오일(groundnut oil), 쌀겨유, 콩기름, 옥수수유, 참기름, 캐놀라유, 홍화유, 올리브유 및 땅콩유로 구성된 군으로부터 선택되는 오일을 포함하는 것을 특징으로 하는 방법. - 제 2 항에 있어서,
상기 식용 조리용 오일은 비타민 A, 비타민 D, 비타민 E 또는 항산화제 식물 추출물 중 적어도 하나를 더 포함하는 것을 특징으로 하는 방법. - 제 2 항에 있어서,
a) 식용 조리용 오일로 혈관을 채우는 단계;
b) 수산물 오일 및 해조류 오일로 구성된 군으로부터 선택되는 적어도 하나의 오일을 혈관에 부가하는 단계; 및
c) 상기 오일이 혼합될 때까지 교반시키는 단계를 포함하는 식이 오일 조성물의 제조공정.
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CN (1) | CN102202661A (ko) |
AU (1) | AU2009315314B2 (ko) |
BR (1) | BRPI0915247A2 (ko) |
CA (1) | CA2743434C (ko) |
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MX (1) | MX2011005077A (ko) |
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US8952000B2 (en) | 2011-02-16 | 2015-02-10 | Pivotal Therapeutics Inc. | Cholesterol absorption inhibitor and omega 3 fatty acids for the reduction of cholesterol and for the prevention or reduction of cardiovascular, cardiac and vascular events |
US8951514B2 (en) | 2011-02-16 | 2015-02-10 | Pivotal Therapeutics Inc. | Statin and omega 3 fatty acids for reduction of apolipoprotein-B levels |
US9119826B2 (en) | 2011-02-16 | 2015-09-01 | Pivotal Therapeutics, Inc. | Omega 3 fatty acid for use as a prescription medical food and omega 3 fatty acid diagniostic assay for the dietary management of cardiovascular patients with cardiovascular disease (CVD) who are deficient in blood EPA and DHA levels |
US8715648B2 (en) | 2011-02-16 | 2014-05-06 | Pivotal Therapeutics Inc. | Method for treating obesity with anti-obesity formulations and omega 3 fatty acids for the reduction of body weight in cardiovascular disease patients (CVD) and diabetics |
NO344004B1 (en) * | 2017-06-23 | 2019-08-12 | Olivita As | Combination of oils |
WO2021080951A1 (en) * | 2019-10-21 | 2021-04-29 | President And Fellows Of Harvard College | Compositions and methods for detection of oxidizable analytes |
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GB8524275D0 (en) * | 1985-10-02 | 1985-11-06 | Efamol Ltd | Pharmaceutical & dietary compositions |
US4681893A (en) | 1986-05-30 | 1987-07-21 | Warner-Lambert Company | Trans-6-[2-(3- or 4-carboxamido-substituted pyrrol-1-yl)alkyl]-4-hydroxypyran-2-one inhibitors of cholesterol synthesis |
GB2238476A (en) * | 1989-11-04 | 1991-06-05 | K T Lalvani | Therapeutic aquatic animal and garlic products |
US5631365A (en) | 1993-09-21 | 1997-05-20 | Schering Corporation | Hydroxy-substituted azetidinone compounds useful as hypocholesterolemic agents |
IT1274734B (it) * | 1994-08-25 | 1997-07-24 | Prospa Bv | Composizioni farmaceutiche contenenti acidi grassi poliinsaturi, loro esteri o sali, unitamente a vitamine o provitamine antiossidanti |
US5578334A (en) * | 1995-04-07 | 1996-11-26 | Brandeis University | Increasing the HDL level and the HDL/LDL ratio in human serum with fat blends |
IT1277953B1 (it) * | 1995-12-21 | 1997-11-12 | Sigma Tau Ind Farmaceuti | Composizione farmaceutica contenente l-carnitina o una alcanoil l- carnitina e un acido poliinsaturo della serie 3-omega utile per |
DE19855426A1 (de) * | 1998-12-02 | 2000-06-08 | Wolfgang Langhoff | Mittel zur Therapie und Prophylaxe von rheumatisch-arthritischen Erkrankungen und zur Prophylaxe von cardiovaskulären Erkrankungen |
JP2001346517A (ja) * | 2000-06-02 | 2001-12-18 | K-Tac Planners Co Ltd | 食用油脂。 |
DE20105126U1 (de) * | 2001-03-23 | 2002-01-31 | Bartz, Volker, 35440 Linden | Fischöl zur oralen Einnahme |
GB0210212D0 (en) * | 2002-05-03 | 2002-06-12 | Univ Southampton | Effects of dietary N-3 and N-6 pufa intake on atheromatous plaque stability |
NZ548508A (en) * | 2002-05-03 | 2008-04-30 | Pronova Biocare As | Use of EPA and DHA in preventing cerebral damage wherein the dosage ranges from 0.5 to 5.0g of EPA and/or DHA daily |
ES2254018B2 (es) * | 2004-11-16 | 2009-01-01 | Universidad Autonoma De Madrid | Mezcla oleosa de ingredientes bioactivos naturales para la preparacion de un producto alimenticio enriquecido. |
EP1876906B1 (de) * | 2005-04-29 | 2009-09-09 | Vinorica S.L. | Nahrungsergänzungsmittel oder functional food enthaltend öl-kombination |
US20090252853A1 (en) * | 2005-11-30 | 2009-10-08 | Angel Gil Hernandez | Lipid Mixture and Use Thereof in the Preparation of a Product That Is Intended for Enteral or Oral Administration |
ATE509624T1 (de) * | 2005-12-23 | 2011-06-15 | Nutricia Nv | Zusammensetzung enthaltend mehrfach ungesättigte fettsäuren, proteine, mangan und/oder molybden und nukleotide/nukleoside, zur behandlung von demenz |
JP5099808B2 (ja) * | 2006-05-29 | 2012-12-19 | 独立行政法人農業・食品産業技術総合研究機構 | 脂質代謝改善用組成物 |
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US9446013B2 (en) | 2016-09-20 |
WO2010055419A3 (en) | 2010-09-10 |
CN102202661A (zh) | 2011-09-28 |
AU2009315314A1 (en) | 2010-05-20 |
MX2011005077A (es) | 2011-05-25 |
AU2009315314B2 (en) | 2013-04-18 |
US20110207821A1 (en) | 2011-08-25 |
JP2015091855A (ja) | 2015-05-14 |
WO2010055419A2 (en) | 2010-05-20 |
CA2743434C (en) | 2015-04-21 |
EP2355812B1 (en) | 2019-07-10 |
DK2355812T3 (da) | 2019-10-07 |
BRPI0915247A2 (pt) | 2016-02-16 |
CA2743434A1 (en) | 2010-05-20 |
JP2012508791A (ja) | 2012-04-12 |
EP2355812A4 (en) | 2012-04-18 |
EP2355812A2 (en) | 2011-08-17 |
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