KR20100102786A - Tobacco substitute candy manufacturing method - Google Patents
Tobacco substitute candy manufacturing method Download PDFInfo
- Publication number
- KR20100102786A KR20100102786A KR1020090021009A KR20090021009A KR20100102786A KR 20100102786 A KR20100102786 A KR 20100102786A KR 1020090021009 A KR1020090021009 A KR 1020090021009A KR 20090021009 A KR20090021009 A KR 20090021009A KR 20100102786 A KR20100102786 A KR 20100102786A
- Authority
- KR
- South Korea
- Prior art keywords
- candy
- smoking
- tobacco
- tobacco substitute
- substitute
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 235000002637 Nicotiana tabacum Nutrition 0.000 title claims abstract description 15
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 13
- 244000061176 Nicotiana tabacum Species 0.000 title claims abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract description 4
- 229940044949 eucalyptus oil Drugs 0.000 claims abstract description 5
- 239000010642 eucalyptus oil Substances 0.000 claims abstract description 5
- 210000003056 antler Anatomy 0.000 claims abstract description 4
- 239000008267 milk Substances 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 239000000839 emulsion Substances 0.000 claims description 2
- 230000000391 smoking effect Effects 0.000 abstract description 11
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000000779 smoke Substances 0.000 abstract 1
- 241000208125 Nicotiana Species 0.000 description 10
- 235000019504 cigarettes Nutrition 0.000 description 4
- 230000005586 smoking cessation Effects 0.000 description 4
- 244000246386 Mentha pulegium Species 0.000 description 3
- 235000016257 Mentha pulegium Nutrition 0.000 description 3
- 235000004357 Mentha x piperita Nutrition 0.000 description 3
- 235000001050 hortel pimenta Nutrition 0.000 description 3
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 2
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 2
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 2
- 244000290333 Vanilla fragrans Species 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 229940041616 menthol Drugs 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 229960002715 nicotine Drugs 0.000 description 2
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 2
- 241000282412 Homo Species 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229940124535 smoking cessation aid Drugs 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
본 발명은 대표적인 기호식품인 담배의 대용으로 캔디를 이용하여 담배를 피우고 싶은 욕망을 억제케 하는 제품으로서 누구나 쉽게 접 할 수 있는 캔디에 유카리투스오일 및 녹용을 배합하여 정신을 맑고 안정되게 하여 애연가들이 저렴한 비용으로 흡연의 욕구를 억제시키는 담배대용캔디 제조방법을 제공한다.The present invention is a product that suppresses the desire to smoke by using a candy as a substitute for a typical favorite food, a combination of eucalyptus oil and antler in a candy that can be easily encountered by anyone, so that the smokers are clear and stable. It provides a tobacco substitute candy manufacturing method that suppresses the desire of smoking at a low cost.
Description
본 발명은 담배대용캔디로써 담배의 대용으로 인체에 무해한 식품원료로 만든 캔디를 이용하여 애연가들의 흡연욕구를 억제케 하는 담배대용캔디 제조방법을 말한다.The present invention refers to a tobacco substitute candy manufacturing method that can suppress the smokers' smoking desire by using a candy made of food ingredients harmless to the human body as a substitute for tobacco.
인류가 수세기 전부터 기호품으로 애용하던 담배가 폐암을 비롯한 각종암을 유발한다는 것은 누구나 알고 있는 사실이다. 그러나 담배를 피우면 각종 질병에 노출되어 건강에 해가된단 사실을 알고 있으면서도 담배를 피우게 되는 원인은 담배에 함유된 습관성 마약성분인 "니코틴" 때문이다.Everyone knows that tobacco, which has been used as a favorite by humans for centuries, causes lung cancer and other cancers. However, even if you know that smoking is harmful to health due to exposure to various diseases, the reason for smoking cigarettes is because of the addictive drug "nicotine" contained in tobacco.
그러나 최근 들어 건강에 대한 관심이 높아지면서 금연을 원하고 있는 흡연자들이 늘어나고 있는 추세이며 이러한 추세에 따라 금연침 금연초 같은 여러가지 종류의 금연보보제가 개발되어 사용되고 있는 실정이다.However, in recent years, the increasing interest in health is increasing the number of smokers who want to quit smoking, according to this trend, various types of supplements such as smoking cessation smoking smoking cigarettes have been developed and used.
이러한 금연 보조제들은 담배의 화학성분과 동일 또는 유사한 성분을 함유한 제품과 전혀 다른 성분을 함유하는 제품으로 구별할 수 있는데 전자의 예로는 시판되고 있는 담배를 증류 등 의 방법으로 정제한 것을 일정 비율로 함유 시킨 것을 들 수 있으며, 후자의 예로는 박하와 같이 담배 성분과는 아무런 관련이 없는 성분 을 함유시킨 것을 들 수 있다.Such smoking cessation aids can be distinguished from products containing components that are the same as or similar to those of tobacco chemicals. Examples of the former include the purification of commercially available tobacco by distillation or the like in a certain ratio. The latter may be mentioned. Examples of the latter include ones containing no components such as peppermint that have nothing to do with tobacco components.
전자의 경우는 소위 금연초, 또는 금연껌, 패취라 부르는 것으로 이는 니코틴과 타르등 담배의 성분을 일정량 함유하고 있기 때문에 건강에 해로울 수 있다는 연구결과가 최근 여러 연구기관에서 발표되고 있다. 특히 임산부에게는 치명적인 해가 될 수 있다는 연구결과가 최근 학계에서 발표되었다. 후자의 경우는 파이프에 박하 또는 기타 방향제를 함유한 것으로 이는 흡입시 청량감을 주어 약간의 흡연욕구를 자제시켜 주는 기능을 하나 지속적이지 못하고 신경을 안정시키지 못하고 단순기능만 있는 단점이 있다.In the former case, the so-called smoking cessation, or smoking cessation gum, and patch are known to be harmful to health because they contain a certain amount of tobacco, such as nicotine and tar, has been published recently in various research institutes. Research has recently been published in academic circles that it can be fatal for pregnant women. In the latter case, the pipe contains peppermint or other fragrances, which provide a refreshing feeling when inhaled, but have a function of suppressing a slight smoking desire, but do not sustain, stabilize the nerve, and have a simple function.
본 발명은 전술한 것 같이 종래의 문제점을 해결한 담배 대용품으로서 인체에 무해한 식품원료를 사용하여 만든 캔디로서 섭취 후 담배가 주는 신경 안정적인 요소와 입안의 청량감을 남도록 하여 금연자들이 기대하는 욕구를 충족시키는데 목적이 있다.The present invention as a substitute for a cigarette that solves the conventional problems as described above as a candy made using a food material harmless to the human body to leave the nerve stable elements of the cigarette after ingestion and refreshing feeling in the mouth to satisfy the needs of the non-smoking people There is a purpose.
상기 목적을 달성하기 위해 본 발명에 따른 담배대용캔디는 100％중량 대비 0.0001중량％내지 5％중량 유카리투스오일(Eucalyptus oil), 0.001％중량 내지3％중량 녹용추출액, 0.0001％중량 내지 3％중량 멘톨, 박하, 밀크 어멀전, 1％중량 내지5％ 바닐라 등을 혼합하여 고형화 시켜 먹기 좋은 크기로 절단하여 정신을 안정시키고 강한 청량감을 갖는 캔디를 완성한다.To achieve the above object, the tobacco substitute candy according to the present invention is 0.0001% to 5% by weight Eucalyptus oil (Eucalyptus oil), 0.001% to 3% by weight antler extract, 0.0001% to 3% by weight Menthol, peppermint, milk emulsion, 1% to 5% vanilla, etc. are mixed and solidified to cut to a size that is easy to eat to stabilize the mind and complete a candy having a strong refreshing feeling.
이상에서 상세히 설명한 바와 같이 본 발명 담배대용캔디는 인체에 무해한 식품의약품 안전청 등록 물질인 유카리투스오일(Eucalyptus Oil), 밀크, 멘톨, 바닐라, 녹용추출물등을 원료로 하여 만들어 이것을 섭취하므로 정신이 안정되고 입안의 청량감을 갖게 되어 금연효과를 갖게 된다.As described in detail above, the present invention is a tobacco substitute candy made of raw materials, such as eucalyptus oil, milk, menthol, vanilla, antler extract, etc. Have a refreshing feeling in the mouth will have a smoking cessation effect.
본 발명은 금연자들의 욕구를 충족시켜 흡연인구를 줄이므로써 국민건강에 기여코자 한다.The present invention is to contribute to the national health by reducing the smoking population by satisfying the needs of non-smoking people.
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도 1은 발명품의 제조과정을 계략적으로 나타낸 공정도1 is a process diagram schematically showing the manufacturing process of the invention
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020090021009A KR20100102786A (en) | 2009-03-12 | 2009-03-12 | Tobacco substitute candy manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020090021009A KR20100102786A (en) | 2009-03-12 | 2009-03-12 | Tobacco substitute candy manufacturing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20100102786A true KR20100102786A (en) | 2010-09-27 |
Family
ID=43007656
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020090021009A Ceased KR20100102786A (en) | 2009-03-12 | 2009-03-12 | Tobacco substitute candy manufacturing method |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20100102786A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101029307B1 (en) * | 2010-11-17 | 2011-04-18 | 백도근 | Smoke substitute cigarette substitute candy |
-
2009
- 2009-03-12 KR KR1020090021009A patent/KR20100102786A/en not_active Ceased
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101029307B1 (en) * | 2010-11-17 | 2011-04-18 | 백도근 | Smoke substitute cigarette substitute candy |
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| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 20090312 |
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| PA0201 | Request for examination | ||
| PG1501 | Laying open of application | ||
| E902 | Notification of reason for refusal | ||
| PE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event date: 20110519 Patent event code: PE09021S01D |
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| E601 | Decision to refuse application | ||
| PE0601 | Decision on rejection of patent |
Patent event date: 20111006 Comment text: Decision to Refuse Application Patent event code: PE06012S01D Patent event date: 20110519 Comment text: Notification of reason for refusal Patent event code: PE06011S01I |