KR102208465B1 - Dough forming apparatus for pizza - Google Patents

Abstract

In the present invention, when manufacturing the dough for pizza using a dedicated apparatus, a voluminous edge can be formed on the outside of the dough, and when the dough including the edge is manufactured in a single process, the dough is not deformed. It relates to a dough forming apparatus for pizza that can be manufactured in a desired shape.
In the present invention, in an apparatus for forming dough for pizza, when an oven sheet is placed and a dough for molding into dough is placed on the upper surface of the oven sheet, the dough is transferred to a point where dough molding is to be performed. When the dough molding is completed, an input/discharge unit for discharging the molded dough to the outside; And a dough molding unit installed on an upper portion of the dough material transferred by the input/discharge unit and pressurizes the dough product on an oven sheet to form the dough product into a dough having a voluminous edge around the outer circumference.

Description

Dough forming apparatus for pizza TECHNICAL FIELD

The present invention relates to a dough forming apparatus for pizza.

In detail, the present invention relates to a dough forming apparatus for pizza in which a voluminous edge can be formed on the outside of the dough when manufacturing the dough for pizza using a dedicated device.

In general, pizza is prepared by kneading flour and various grain powders to form dough in the form of a disc having a specific width, and then topping and baking various ingredients on the top. In such a process, the dough, which is the base of the pizza, is mainly in the form of an original plate, and the overall thickness must be uniformly formed, so that the cooker undergoes a considerable skill period.

In recent years, as the demand for pizza has increased, various franchises and pizza makers have emerged. Accordingly, in the field that manufactures and sells pizza, the burden of labor expenses for the skilled worker who manufactures dough for pizza and the direct manufacturing of dough for pizza In order to solve the time and economic burden, pizza dough is purchased and used in large quantities from the franchise headquarters or pizza dough manufacturer.

Therefore, the franchise headquarters or pizza dough manufacturer has come to implement specialized equipment for manufacturing pizza dough in order to supply quality pizza dough more quickly.

Korean Patent Application No. 2018-7024293 (a device for forming a sheet-like dough from a dough piece by pressing, hereinafter the previously applied invention) discloses a specialized device for molding and manufacturing dough for pizza.

The dough forming apparatus for pizza of the previously-applied invention is “a device for forming a sheet-like dough from a dough piece, wherein a lower plate, an upper plate, and the upper plate and the lower plate are arranged to support the dough piece during a forming operation. It comprises a forming actuator, arranged to create relative motion between the plates, whereby the dough piece can be pressed between the lower plate and the upper plate to form a sheet-like dough, and the lower plate A pressure plate having an upper surface suitable for receiving a piece, wherein the pressure plate is provided with a plurality of holes formed in the upper surface thereof, a plurality of movable elements, each movable element being one of the holes of the pressure plate. And the movable elements are known as retracted positions. At this time, the upper surface of each movable element is equal in height to the upper surface of the pressure plate, and in this way forms a generally continuous surface with the pressure plate, and is suitable for adopting the so-called raised position, wherein The movable elements protrude against the upper surface of the pressure plate, in this way the upper surfaces of each movable element together form a raised surface against the upper surface of the pressure plate, and the pressure plate And an elevating device, arranged to move the movable elements relative to, in this way the movable elements are configured to adopt the retracted position or the raised position.

The dough forming apparatus of the previously applied invention as described above allows the dough to be formed by driving the dough piece placed on the lower plate to descend and pressurize the dough piece, which is not insufficient to mold dough of a certain thickness, but recently released pizza. It is a configuration that is impossible to manufacture a shape having a voluminous border (collectively referred to as "cluster") on the outer circumference of the middle dough.

In the end, dough with a voluminous edge on the outer periphery is manufactured by performing a cumbersome and low-efficiency process such as manufacturing the dough by an expert at the pizza sales site or by adding a frame configuration to the outer periphery of a general disc-shaped dough .

The present invention was invented to solve the above problem.

Accordingly, an object of the present invention is to provide a dough forming apparatus for pizza in which a voluminous edge can be formed on the outer edge of the dough when manufacturing the dough for pizza using a dedicated device.

In order to achieve the above object, the present invention has the following configuration.

The present invention provides an apparatus for molding a dough into a dough for pizza, comprising: an oven sheet on which the dough is placed; An input/discharge unit that transfers and puts the oven sheet on which the dough is placed on a dough forming point, and transfers and discharges the oven sheet to the outside when the dough is formed into dough; And a dough molding unit installed above the dough molding point of the input/discharge unit and pressurizes the dough transferred by the input/discharge unit to form a dough having a voluminous edge on the outer circumference thereof.

Here, the dough forming unit includes: a press mechanism unit for generating a pressing driving force for the transferred dough; And a press molder for forming a dough having a voluminous rim as it advances toward the dough by the press mechanism and presses the dough.

At this time, in the press molder, a dough forming groove having a shape corresponding to the shape of the dough to be molded is formed on the surface opposite to the dough, and the outer circumference of the dough forming groove is frame forming for forming a voluminous border on the outer circumference of the dough. A groove is formed.

In particular, the rim forming groove is formed to be alternately arranged so that the shape of the mountain and the valley are alternately arranged on the rim having a voluminous feel.

Meanwhile, the press molder is configured to be coupled to a press mechanism unit in a specific arrangement to form a plurality of doughs by a single pressing process.

In addition, the press mechanism unit includes a coupling block for coupling a press molder, and a guide ring is disposed outside the press molder, and the guide ring contacts the oven sheet before the press molder presses the dough. Thus, when the dough is pressed, it is elastically coupled to the coupling block to prevent the dough from leaking out of the press molder.

In particular, the guide ring includes an oven sheet and an air outlet groove for discharging the air around the dough to the outside when the dough is pressed by a press molder so that the dough and the voluminous edge are formed into a desired thickness and shape. Is formed on the contact surface of.

As described above, in the present invention, a dedicated dough for manufacturing a dough having a voluminous border formed on the outer periphery is implemented, thereby obtaining an effect capable of responding to more diverse consumer needs.

In addition, the present invention has the effect of manufacturing a dough of higher quality by allowing the overall thickness of the edge and the dough to be uniformly molded when the dough having a voluminous edge on the outer periphery is manufactured.

1 is a front view of a dough forming apparatus for pizza according to the present invention.
Figure 2 is a front view of a press molder of the dough forming apparatus for pizza according to the present invention.
3 is a cross-sectional view of a press molder of the dough forming apparatus for pizza according to the present invention.
Figure 4 is a perspective view of a press molder of the dough molding apparatus for pizza according to the present invention.
Figure 5 is an enlarged view of the main part of the dough forming apparatus for pizza according to the present invention.
Figure 6 is an exemplary driving state of the dough forming apparatus for pizza according to the present invention.

An embodiment of the present invention as described above will be described in detail with reference to the accompanying drawings.

1 is a front view of a dough forming apparatus for pizza according to the present invention, FIG. 2 is a front view of a press molder of a dough forming apparatus for pizza according to the present invention, and FIG. 3 is a cross-sectional view of a press molder of the dough forming apparatus for pizza according to the present invention. 4 is a perspective view of the press molder of the dough forming apparatus for pizza according to the present invention, Figure 5 is an enlarged view of the main part of the dough forming apparatus for pizza according to the present invention.

Referring to the drawings, the dough molding apparatus for pizza according to the present invention has a basic configuration consisting of an input/discharge unit 10 and a dough molding unit 20. Here, the input/discharge unit 10 and the dough forming unit 20 are installed on the frame 3, and the frame 3 is a general working table and a bracket to which each component is installed. The above description is omitted for the configuration.

The input/discharge unit 10 is applied to the conveyor 11 installed on the frame 3. At this time, the conveyor 11 is generally applied as a belt conveyor to allow the dough (1) to be described later to be placed on top and moved, and the input/discharge is performed on one side or input to one side and discharged to the other side. All are applicable.

In particular, the input/discharge unit 10 includes an oven sheet 12 placed on the conveyor 11 for molding the dough 1 and maintaining cleanliness. That is, the dough 1 is placed on the oven sheet 12 and transferred to the dough forming point P (below the dough forming part) by the conveyor 11.

The dough forming unit 20 is installed above the dough forming point P through which the dough 1 is transferred by the input/discharge unit 10. The dough forming part 20 is configured to press the dough 1 on the oven sheet 12 to form the dough 1 into a dough 2 having a voluminous edge. To this end, the dough forming part 20 is composed of a press mechanism part 21 and a press molder 22.

The press mechanism unit 21 is a configuration for generating a pressure driving force with respect to the transferred dough (1). Specifically, the press mechanism unit 21 lifts the press molder 22 by a driving mechanism such as a cylinder, and presses the dough 1 when the press molder 22 is lowered to form a dough with a voluminous edge ( 2) is to be molded.

In particular, in the press mechanism part 21, a coupling block 23 to which the press molder 22 is coupled is formed at the end of the press molder 22 side. Such a coupling block 23 is provided with a heater 24 installed inside the coupling block 23 to heat the press molder 22 at a molding temperature at the same time as the press molder 22 is fixed in position. Perform.

In addition, the press molder 22 is coupled to the coupling block 23 in a specific arrangement (four arranged in two rows and two rows in the drawing) to form a plurality of doughs 2 by one pressing process. It is structured to do.

At this time, in the coupling configuration of the coupling block 23 and the press molder 22, a guide ring 27 is disposed outside the press molder 22 and configured. The guide ring 27 is coupled to the coupling block 23, and the spring 27a is interposed between the guide ring 27 and the coupling block 23 as an elastic member.

With this configuration, when the guide ring 27 comes into contact with the oven sheet 12 in advance and the dough 1 is pressed before the press molder 22 presses the dough 1, the dough 1 ) Is blocked from leaking to the outside of the press molder 22.

Here, the guide ring 27 has an air discharge groove 28 formed on a contact surface with the oven sheet 12. When the dough (1) is pressed by the press molder (22), the air discharge groove (28) discharges the air around the dough (1) to the outside so that the dough (2) and a voluminous edge are desired. It is a configuration to be molded into a thickness and shape.

The press molder 22 is a configuration for forming a dough 2 having a voluminous edge as it advances toward the dough 1 by the press mechanism 21 and presses the dough 1. To this end, the press molder 22 has a dough forming groove 25 and an edge forming groove 26 formed therein.

The dough forming groove 25 has a shape corresponding to the shape of the dough to be formed and is formed by being depressed on the surface opposite to the dough 1, and the frame forming groove 26 is formed at the outer edge of the dough forming groove 25. It is formed to be more depressed than the dough forming groove (25).

At this time, the frame forming groove 26 is formed so that the mountain forming part 26a and the bone forming part 26b are alternately arranged in order to be formed in a form in which the shape of the mountain and the valley is alternately arranged on a voluminous border. . The edge of the dough 2 formed by the acid forming portion 26a and the bone forming portion 26b can provide a richer volume and three-dimensional effect.

In an additional configuration, the press molder 22 has the frame forming groove 26 in order to be able to form the dough 2 in the form of a flat plate without the frame at the same time as forming the dough 2 with a voluminous edge. In the annular closing member 29 may be detachably coupled. Here, it is natural that the annular closing member 29 is formed in a size and shape corresponding to the frame forming groove 26.

6 is an exemplary view of a driving state of the dough forming apparatus for pizza according to the present invention.

Referring to the drawing, when an operator puts the oven sheet 12 on the conveyor 11 of the input/discharge unit 10 and operates the apparatus after placing the dough 1 on the conveyor 11, the conveyor 11 The dough 1 is transferred to the dough molding unit 20 by operation.

Thereafter, when the press mechanism part 21 of the dough molding part 20 is operated to lower the press molder 22, the dough 1 pressed against the press molder 22 is moved to the inside of the press molder 22. The dough 2 is formed with a voluminous edge spreading to the recessed dough forming groove 25 and the frame forming groove 26.

At this time, the press molder 22 maintains a state heated to a molding temperature by the heater 24 of the coupling block 23 during the molding process, and the dough 1 is pressed by the press molder 22. Previously, the dough 1 is formed into a dough 2 having a volume rim of a desired shape by a guide ring 27 in contact with the oven sheet 12.

When the dough 2 is formed as described above, the press molder 22 is returned to its original position by the press mechanism unit 21, and the dough 2 molded by the conveyor 11 of the input/discharge unit 10 is It is discharged to the outside to complete one molding process.

10: input/discharge unit 20: dough molding unit
21: press mechanism unit 22: press molder
25: dough forming groove 26: frame forming groove
27: guide ring 28: air exhaust groove
29: finishing member

Claims (7)

delete An oven sheet 12 on which the dough 1 is placed; The oven sheet 12 on which the dough (1) is placed is transferred to the dough forming point (P), and the dough (1) on the oven sheet (12) is molded into dough (2). An input/discharge unit 10 for transferring and discharging 12) to the outside; A press mechanism part 21 installed above the dough forming point P of the input/discharge part 10 to generate a pressure driving force for the dough 1 conveyed by the input/discharge part 10, A dough forming part including a press molder 22 that advances to the dough 1 by the press mechanism part 21 and presses the dough 1 to form a dough 2 with a voluminous rim on the outer circumference thereof. In the apparatus for molding the dough (1) containing (20) into a dough for pizza (2),
The press mechanism part 21 is
The press mechanism unit 21 includes a coupling block 23 to which the press molder 22 is coupled is formed at an end of the press molder 22 side, and a guide ring 27 is provided outside the press molder 22. It is arranged and configured, and the coupling block 23 is a heater 24 as a heating element for heating the press molder 22 to a molding temperature inside the coupling block 23 at the same time as fixing the press molder 22 in a correct position. Is installed and configured,
The guide ring 27 is in contact with the oven sheet 12 before the press molder 22 presses the dough 1 and when the dough 1 is pressed, the dough 1 is pressed It is elastically coupled to the coupling block 23 to block leakage to the outside of (22),
The guide ring 27 has
Air discharge groove ( 28) Dough forming apparatus for pizza, characterized in that formed on the contact surface with the oven sheet (12).
The method of claim 2, wherein the press molder (22) is
A dough forming groove 25 having a shape corresponding to the shape of the dough 2 to be molded is formed on the surface opposite to the dough 1, and the outer circumference of the dough 2 has a voluminous feel on the outer circumference of the dough forming groove 25 Dough forming apparatus for pizza, characterized in that a frame forming groove 26 for forming a frame with a frame is formed.
The method of claim 3, wherein the frame forming groove (26)
Dough forming apparatus for pizza, characterized in that formed so that the shape of the mountain and the valley is alternately arranged on the rim having a voluminous feel, and the acid forming part (26a) and the bone forming part (26b) are alternately arranged.
The method of claim 2, wherein the press molder (22) is
Dough forming apparatus for pizza, characterized in that a plurality of doughs (2) are formed by a single pressing process by being coupled to the press mechanism (21) in a specific arrangement.
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