KR102046846B1 - Electric Sterilizing Cabinet for Tableware - Google Patents

Abstract

The disinfection room of the present invention is a space formed inside the tableware is mounted, the device for disinfecting and drying the tableware with hot air, the front door is provided on the front, the interior space is formed by the shelf is installed on the shelf A casing on which tableware is provided; And a hot air system installed in the casing to disinfect and dry the dishes with hot air, and the front door is formed with a handle locking device that pushes and locks when closing and pulls the handle when opening, and the hot air system is on the upper surface of the casing. A blower installed in the air supply unit and configured to suck air or external air inside the casing and apply static pressure to the air so as to be supplied into the casing; A motor which is directly connected to the blower to rotate the blower; A duct portion provided inside the seating surface and the right surface portion and the upper surface portion and serving as a passage for introducing air and supplying hot air into the casing; A heating heater installed inside the duct part to heat air to a predetermined temperature to produce hot air; A sensor for sensing the internal temperature and the temperature inside the duct part and a temperature controller for setting a hot air temperature, and comprises a control unit for operating and controlling a disinfection plant including the hot air system.
Electric tableware disinfection room of the present invention has a handle locking device that does not open without applying external force does not open arbitrarily open and polluted by introducing the exhaust air and fresh air into the hot air system, the drying speed is fast and disinfecting well to prevent food poisoning and tableware It can keep the cleanliness of it, and it can operate according to the program by putting PLC in the control part and can reduce the running cost.

Description

Electric Sterilizing Cabinet for Tableware

The present invention relates to an electric dish sterilizer, and more particularly, to an electric dish sterilizer used in a kitchen of a restaurant army, a restaurant, and a restaurant, and sterilizing and drying dishes with hot air heated by electricity.

Sterilizers are devices used to destroy microorganisms such as bacteria on the surface of objects. They are used in various places such as hospitals and restaurants.

Sterilizers are classified into ozone sterilizers using plasma, ultraviolet sterilizers that directly destroy DNA of bacteria by irradiating ultraviolet rays generated from lamps, and heat sterilizers that kill bacteria by contacting hot air. .

Heat sterilizer is supplied to outside air and heated to about 80 degrees and then flows to disinfectant to kill bacteria existing on the surface of disinfectant. Sterilization performance according to the area, time and degree of contact with disinfectant and high temperature hot air This greatly depends on the feature.

In general, where a large number of meals are provided, such as in the military or school, a plate is used for convenience.

The plate is washed after use, dried on a quench table, and dried in natural air.

However, in the drying as described above, there is a problem that the bacteria parasitic on the plate is not sterilized.

Facilities for disinfecting and storing large amounts of tableware in group meals such as kindergartens, elementary schools, secondary schools, universities, hospitals, corporations, and military units are necessary. In order to be assured of food poisoning, diseases, and infectious diseases, the need for dish disinfection is emerging. .

In particular, in the case of a kindergarten or elementary school with low immunity, when a flu or food poisoning patient occurs among students, there is a problem of spreading through a plate.

There is a problem that the dishes are not dried well and are not well sterilized.

In addition, there is a problem in that the interior of the disinfection room is randomly opened air that is not sterilized is introduced into the interior.

1. Korea Registered Utility Model Publication No. 20-0417529 (Registration Date: May 23, 2006) Electric Dishwasher 2. Korean Utility Model Registration Publication No. 20-0393540 (Registration Date: August 16, 2005) Dishwasher 3. Registered Korean Utility Model Publication No. 20-0405798 (Registration date: January 04, 2006) 3. Korean Patent Publication No. 10-1812652 (Registration Date: December 20, 2017) Hot air circulation tableware sterilization and drying device and hot air circulation tableware sterilization and drying system using the same 4. Korean Registered Patent Publication No. 10-1880992 (Registration Date: July 17, 2018) 5. Korean Registered Patent Publication No. 10-1034760 (Registration Date: May 04, 2011) Dish drying, sterilizer 6. Korean Patent Publication No. 10-1389168 (Registration Date: April 18, 2014) Hot air drying device

The present invention for solving the problems as described above adopts a handle locking device that does not open without giving an external force does not open arbitrarily do not become polluted, can discharge the wet air and draw dry air to speed up the drying speed In addition, the present invention provides an electric dish disinfection plant that can control the hot air temperature and set an operation time.

The disinfection room of the present invention is a space formed inside the tableware is mounted, the device for disinfecting and drying the tableware with hot air, the front door is provided on the front, the interior space is formed by the shelf is installed on the shelf A casing on which tableware is provided; Installed in the casing is configured to include a hot air system for disinfecting and drying dishes with hot air.

The front door is formed by a handle lock when the lock is closed when closing and opening the handle portion when opening.

The hot air system includes a blower which is installed on the upper surface of the casing to suck air or external air inside the casing to give a constant pressure to the air to be supplied to the casing; A motor which is directly connected to the blower to rotate the blower; A duct portion provided inside the seating surface and the right surface portion and the upper surface portion and serving as a passage for introducing air and supplying hot air into the casing; A heating heater installed inside the duct part to heat air to a predetermined temperature to produce hot air; A sensor for sensing the internal temperature and the temperature inside the duct part and a temperature controller for setting a hot air temperature, and comprises a control unit for operating and controlling a disinfection plant including the hot air system.

The duct part is provided on the right hot air supply duct for supplying hot air from the right side, the left hot air supply duct for supplying hot air from the left side, and is formed on the discharge side of the blower to distribute air to the right hot air supply duct and the left hot air supply duct. An air supply duct composed of a head duct; Fresh air inlet unit for introducing outside air into the suction side of the blower; A return air inlet for returning air in the disinfection plant to the blower; It is configured to include an exhaust for exhausting a predetermined amount of air in the disinfection room to discharge moisture.

The controller includes a programmable logic controller (PLC).

The fresh air inlet is provided with a fresh air amount inlet valve that can suck air.

The exhaust part is provided with an exhaust valve for exhausting air.

The fresh air intake valve and the exhaust valve are of solenoid valve type.

The fresh air flow inlet valve and the exhaust valve are repeatedly opened after a predetermined time after a predetermined time set after the start of operation according to the PLC's operation program to discharge the humid air in the disinfection plant and draw in the fresh outside air. do.

A plurality of supply grills are formed in the right hot air supply duct and the left hot air supply duct to uniformly supply hot air into the disinfection plant.

Guide vanes are installed in each of the supply grills to supply hot air evenly.

The blower air volume of the blower is 5m3 / min or more per 1m3 of the disinfection site, the static pressure of the blower should be 40 ~ 50mmAg.

The heating heater is a siege heater type, the heat transfer fin is formed on the outside in order to increase the heat exchange efficiency, and is installed in the right hot air supply duct and the left hot air supply duct for smooth heating and even temperature of the hot air, respectively.

The total capacity of the heating heater has a capacity of more than 4kw per 1m3 of the content of the disinfection plant, the setting temperature of the hot air is 85 ± 10 ℃.

The front door is provided with a packing for sealing the door.

The handle locking device is attached to the front door and the handle body portion is formed a handle portion that can be pulled and pushed; The latch body is formed to catch the handle body portion, and comprises a latch portion coupled to the front frame of the casing.

The handle body portion is coupled to the door and the body casing portion having a space therein; It is installed inside the main body casing, the closing force is closed when the tension overcomes the tension of the spring is caught on the latch is fixed, and when pulling the handle portion is pulled down the tension tension of the spring to lower the latch can be released A locking portion for making it present; The handle is coupled to the front of the main body casing by a hinge pin and pulls one end so that the other end is rotated around the hinge pin by a pulled angle to enter the main body casing and push the predetermined portion of the locking part.

The clasp portion is a clasp-shaped clasp frame coupled to the casing; Bolted to the latch frame is composed of a latch coupled to the handle body portion.

The latch frame is a vertical frame coupled to the casing; Composed by welding with the vertical frame and the horizontal frame is bolted to the clasp, the vertical frame is formed with a casing coupling hole for coupling with the casing, the horizontal frame prevents the clasp from moving left and right The clasp insertion groove and the clasp coupling hole for coupling with the clasp and two clasp coupling bolts are formed.

The locking unit is locked by the latch when the door is closed and the latch is released by pulling the handle to open the door, the lock main body is lowered while moving forward to pull the handle in contact with the upper portion of the handle to release the latch; One end is coupled to the main body casing portion, the other end is coupled to the lower end portion of the lock body to raise the lock body up by contact with the upper end of the handle portion by the elongated tension elasticity of the spring, the lock in the state that the door is closed It is composed of an elastic spring that gives a force to raise the main body to hold the latch.

The handle portion and the handle part to be held by the person who opens the door by hand; A main body casing portion outer contact part which is successively formed on an upper portion of the handle part and contacts the outer surface of the middle lower portion of the main body casing portion; The main casing part is formed in succession on the upper side of the outer contact part, and a single layer is bent twice so that one surface is in contact with the inner surface of the body casing part and the other surface is in contact with a predetermined portion of the locking part to pull the handle part, and the other surface is A lock contact part for pushing the lock; The handle part is hinged to the central outer portion of the main body casing part and serves as a hinge axis of the handle part, and when the puller pulls the handle part, the locking part contact part is rotated to constitute a hinge pin that pushes a predetermined part of the locking part. .

The locking body is rotated to reduce friction with the latch when the door is closed or the door is opened so that the force of opening and closing is less, the latch is caught when the door is closed, and the roller is released when the door is opened; A roller portion formed of a roller shaft to which the roller is rotated; It consists of a horizontal plate having a certain width and two vertical plates bent at 90 degrees from both ends of the horizontal plate and vertical to each other. The roller shaft is coupled to an end of each vertical plate to rotate the roller. And a roller frame portion coupled to the horizontal plate so that the elastic spring portion is successively formed at the rear of each vertical plate and bent inward to be in contact with each other and in contact with the locking part contact part of the handle portion. When the handle part is pulled, it is rotated together by the rotation of the locking contact part, and moves forward to lower the roller frame part so that the latch is released from the roller part.

The elastic spring portion is provided with a tension force so that the latch is caught on the handle body portion when the door is closed, and is compressed when the handle part is pulled so that the locking body can be lowered down; One end is coupled to the roller frame portion, and the other end is coupled to adjust the length of the main body casing portion so that when the handle part is pulled, it is introduced into the main body casing portion to allow the roller frame portion to descend to the bottom, and the elastic It is composed of a spring shaft that is introduced into the spring.

The above problem can be solved by the disinfection plant to be solved.

Electric tableware disinfection of the present invention has a handle locking device that does not open without applying external force does not open arbitrarily open and polluted by introducing exhaust and fresh air into the hot air system, drying speed is fast and disinfecting well to prevent food poisoning and tableware It can keep the cleanliness of it, and it can operate according to the program by putting PLC in the control part and can reduce the running cost.

1 is a schematic view of the assembly of the electric dish disinfection plant of the present invention
2 is a schematic view of the handle locking device according to the electric dish disinfection plant of the present invention
Figure 3 is a schematic view of the handle main body according to the handle locking device of the electric table disinfection of the present invention
Figure 4 is a schematic view of the main body casing according to the handle main body of the handle locking device of the electric table disinfection of the present invention
Figure 5 is a schematic view of the locking portion according to the handle body portion of the handle locking device of the electric dish disinfection of the present invention
Figure 6 is a schematic view of the handle portion according to the handle body portion of the handle locking device of the electric dish disinfection of the present invention
Figure 7 is a schematic view of the latch according to the handle locking device of the electric dish disinfection plant of the present invention
Figure 8 is a schematic view of the clasp frame according to the clasp portion of the handle locking device of the electric dish disinfection of the present invention
9 is a schematic view of the hot air system according to the electric dish disinfection plant of the present invention
10 is a first embodiment of the air supply doctor according to the hot air system of the electric dish disinfection plant of the present invention
Figure 11 is a second embodiment of the air supply duct according to the duct portion of the hot air system of the electric dish disinfection plant of the present invention
12 is a schematic view of a heating heater according to the hot air system of the electric dish disinfection plant of the present invention.

First, prior to entering the detailed description of the present invention, if it is determined that the detailed description of the known technology or configuration related to the present invention may unnecessarily obscure the subject matter of the present invention, the detailed description thereof will be omitted.

In addition, the terms to be described later are terms defined in consideration of functions in the present invention, which may vary according to the intention or custom of the user or the operator, and the definition thereof describes the "electric dishwasher" according to the present invention. It should be based on the content throughout.

Hereinafter, a preferred embodiment of the "electric dish disinfection room" according to the present invention will be described in detail.

The following examples are merely illustrated to illustrate the present invention and are not intended to limit the scope of the present invention.

1 is a schematic view of the assembly of the electric dishwasher of the present invention, Figure 2 is a schematic view of the handle locking device according to the electric dishwasher of the present invention, Figure 3 is a handle main body according to the handle locking device of the electric dishwasher of the present invention. Figure 4 is a schematic view of the main body casing according to the handle body of the handle lock of the electric table disinfection of the present invention, Figure 5 is a schematic view of the locking portion according to the handle body of the handle lock of the electric table disinfection of the present invention. 6 is a schematic view of the handle portion according to the handle body portion of the handle lock device of the electric dish disinfection cabinet of the present invention, Figure 7 is a schematic view of the latch according to the handle lock device of the electric dish disinfection table of the present invention, Figure 8 is 9 is a schematic view of a clasp frame according to a clasp of a handle locking device of an electric dish disinfecting cabinet of the present invention, and FIG. 9 is a hot air according to the electric dish sterilizing cabinet of the present invention. 10 is a schematic diagram of a system, and FIG. 10 is a first embodiment of an air supply doc according to a hot air system of an electric dish disinfection plant of the present invention, and FIG. 11 is a second embodiment of an air supply doc according to a duct portion of a hot air system of an electric dish disinfection plant of the present invention. An example, Figure 12 is a schematic view of a heating heater according to the hot air system of the electric dish disinfection plant of the present invention.

Disinfection room (A) of the present invention is a device that is formed inside the space is placed tableware, sterilize the dish with hot air and dry.

As shown in Figure 1, the disinfection room (A) is provided with a front door (11) in the front, the inner space to form a shelf there is a casing (1) and the tableware is provided on the shelf; It is configured to include a hot air system (2) installed in the casing (1) for disinfecting and drying dishes with hot air.

The casing (1) and the front door (11) forming a front surface; Comprising an upper surface, and formed on the top of the outer top plate and the bottom of the outer top plate to form a predetermined space to form a predetermined portion of the control unit 5, the power box 254 and the hot air system (2) It is configured to include an upper surface portion is coupled to each other a threaded piece (screw).

Various types of shelves may be installed in the casing 1, and tableware is provided on the shelves.

In the present invention, the shelf is not shown in the drawings.

The front door 11 has a handle locking device (3) is formed by pushing the lock when closing and pulling the handle 313 when opening.

The hot air system (2) is installed on the upper surface of the casing (1) a blower for supplying a constant pressure to the air to suck the air or external air in the casing (1) to be supplied to the inside of the casing (1) 21); A motor 22 which rotates the blower 21 in direct connection with the blower 21; A duct portion 23 installed inside the upper and lower surface portions of the left and right surface portions and serving as a passage for introducing air and supplying hot air into the casing 1; A heating heater 24 installed inside the duct portion 23 to heat air to a predetermined temperature to produce hot air; An internal temperature sensor 252 for sensing an internal temperature of the sterilization chamber A, a duct part internal temperature sensor 253 for sensing a temperature inside the duct portion, and a temperature controller 2511 for setting a hot air temperature; It includes a timer (2512) for setting the operation time, it is composed of a control unit 25 for operating and controlling the disinfection room (A) including the hot air system.

The front door 11 has a handle locking device (3) is formed by pushing the lock when closing and pulling the handle 313 when opening.

The front door 11 is provided with a packing for sealing the door.

That is, the packing is installed on the edge of the inner surface of the front door 11, the disinfecting room (A) is locked to close contact with the left side when locking the handle locking device (3).

As shown in Figure 2, the handle locking device (3) is attached to the front door 11, the handle body portion 31 is formed with the handle portion 313 that can be pulled and pushed; A catch 322 that is caught by the handle body 31 is formed, and is composed of a catch 32 that is coupled to the casing (1).

The latch portion 32 is installed at the left outer wall bent portion 1212 of the left outer cover 121 of the casing 1 or the right outer wall bent portion 1312 of the right outer cover 131 of the casing 1. It is installed in).

As shown in Figure 3, the handle body portion 31 is coupled to the front door 11, the body casing portion 311 is formed therein space; Installed inside the main body casing 311, the closing force when closing the front door 11 is caught by the latch 322 is fixed to the lower down when the tension of the spring is overcome, the handle 313 Pulling the tension down the tension of the spring to the lower portion of the locking portion 312 to make the state that the latch 322 can be released; The hinge is coupled to the front surface of the main body casing 311 by a hinge pin (3134) and when one end is pulled, the other end is rotated about the hinge pin (3134) by the pulled angle to enter the inside of the main body casing (311) Consists of the handle portion 313 to push a portion of the locking portion 312.

As shown in FIG. 4, the main body casing 311 is coupled to the front door 11 and has a space in which the locking part 312 is installed.

 Inside the back of the main body casing 311, the main body casing 311 to prevent the locking unit installation space 3111 and the roller frame sealing unit 331213 is installed, the locking portion 312 is installed therein The upper reinforcing portion 3116 is formed to reinforce the strength of the.

The front surface of the main body casing 311 is formed with a handle portion engaging space 3112 to allow a predetermined portion of the handle portion 313 to enter into and engage.

A front door upper coupling hole 3113 for coupling with the front door 11 is formed at a side of the upper end of the main body casing 311.

The front door lower coupling hole 3114 for coupling with the front door 11 is formed at the side of the lower end of the main body casing 311.

A hinge pin 3134 is inserted into a side surface of the middle portion of the main body casing 311 to form a hinge pin installation hole 3115 coupled to the handle part 313.

As shown in FIG. 5, the locking part 312 is installed inside the main body casing 311, and when the closing force of the spring is closed, the closing force is lowered to the lower side when the front door 11 is closed. The catch 322 is caught, and pulling the handle 313 pulls down the tension of the spring to the bottom to make the latch 322 can be released.

The locking part 312 is closed by the latch when the front door 11 is closed, the latch 322 is released by pulling the handle 313 to open the front door 11, the handle 313 A lock main body 3121 which moves downward when the handle part 313 is pulled in contact with an upper portion of the handle to move downward and release the latch; One end is coupled to the main body casing 311, the other end is coupled to the lower end of the lock body 3121 to raise the lock body 3121 up by the elongated tensile elasticity of the spring, the upper end of the handle portion 313 In contact with the front door 11 is a closed state of the elastic spring portion 3122 to give a force to raise the locking body (3121) to hold the latch 322 in the closed state.

The lock body 3121 is rotated to reduce the friction with the latch 322 when closing the front door 11 or open the front door 11 to reduce the force during opening and closing, the front door 11 The roller is composed of a roller (312111) that is caught by the latch 322 and the front door 11 is opened and the roller (312111) is fitted to rotate the roller 312111 when the front door 11 is opened. Section 3311; It consists of a horizontal plate 312121 having a predetermined width and two vertical plates 312122 which are vertically bent at 90 degrees from both ends of the horizontal plate 312121 and have a predetermined height, respectively of each of the vertical plates 312122. The roller shaft 312112 is coupled to an end thereof to allow the roller 312111 to rotate, and the roller frame portion 3312 12 to which the elastic spring portion 3122 is coupled to the horizontal plate 312121: Formed consecutively behind the vertical plate 312122 and then bent inward to be in contact with each other, and when the handle part 3131 is pulled in contact with the locking part contact part 3133 of the handle part 313, the locking part contact is made. Rotating together by the rotation of the part 3133, the roller frame portion 31212 is lowered to the roller frame portion 331213 to lower the roller frame portion 331212 to be released from the roller portion 331211 All.

Shaft stoppers 3121121 are installed at both ends of the roller shaft 312112 so as not to fall out.

When the front door 11 is closed, the elastic spring portion 3122 provides the tension force such that the latch 322 is caught on the handle main body 31, and is compressed when the handle part 3131 is pulled. An elastic spring 331221 for allowing the locking body 3121 to descend downward; One end is coupled to the roller frame portion 3312, and the other end is coupled to the body casing 311 to adjust the length is drawn into the inside of the main body casing 311 when pulling the handle part 3131 The roller frame portion 3312 can be lowered to the bottom, and is composed of a spring shaft 331222 that is retracted inside the elastic spring (31221).

A shaft hook portion 312221 is formed at an upper end of the spring shaft 321222 so that the elastic spring 331221 does not fall out.

A lower locking portion 312222 is formed at a lower end of the spring shaft 3222 so that the elastic spring 331221 is not pulled out of the main body casing 311 even when the elastic spring 331221 is tensioned.

The spring washer 331223 is preferably installed between the roller frame portion 3312 and the spring shaft 331222 so that the spring shaft 331222 receives a constant force.

As shown in FIG. 6, the handle part 313 is hinged to the front surface of the main body casing part 311 by a hinge pin 3134, and when one end is pulled, the other end of the handle pin 3134 is axially pulled by the pulled angle. It rotates to the inside of the main casing 311 and pushes a predetermined portion of the locking portion 312.

The handle part 313 may include a handle part 3131 held by a person who opens the front door 11 by hand; A main body casing part outer contact part 3132 formed successively on the handle part 3131 and in contact with an outer surface of the middle lower portion of the main body casing part 311; The main casing portion is formed in succession on the upper side of the outer contact part 3132, and a single layer is bent twice so that one surface is in contact with the inner surface of the main body casing 311, and the other surface is a portion of the locking portion 312. A locking part contact part 3133 which pulls the handle part 3131 in contact with the other side and pushes the locking part 312; The locking part contact part 3133 is hinged to the handle part 313 at a central outer portion of the main body casing 311 to serve as a hinge axis of the handle part 313 to pull the handle part 3131. ) Is rotated is composed of a hinge pin (3134) for pushing a portion of the locking portion (312).

As illustrated in FIGS. 7 and 8, the clasp 32 is formed with a clasp 322 caught by the handle main body 31 and is coupled to the casing 1.

The clasp 32 is a clasp-shaped clasp frame 321 coupled to the casing (1); It is composed of a latch 322 is bolted to the latch frame 321 is coupled to the handle body portion 31.

The latch frame 321 is a vertical frame (3211) coupled to the casing (1); The vertical frame 3211 is welded and consists of a horizontal frame 3212 bolted to the latch 322.

A casing coupling hole 32111 for coupling with the casing 1 is formed in the vertical frame 3211.

The horizontal frame 3212 has a latch insertion groove 32121 for preventing the latch 322 from moving left and right, and a latch coupling hole for coupling with the latch 322 and two latching bolts 323. 32122 is formed.

As shown in FIG. 9, the hot air system 2 is installed in the casing 1 to disinfect and dry dishes with hot air.

The hot air system (2) is installed on the upper surface of the casing (1) a blower for supplying a constant pressure to the air to suck the air or external air in the casing (1) to be supplied to the inside of the casing (1) 21); A motor 22 which rotates the blower 21 in direct connection with the blower 21; A duct portion 23 provided inside the seat surface 12 and the right surface portion 13 and the upper surface portion 16 and serving as a passage for introducing air and supplying hot air into the casing 1; A heating heater 24 installed inside the duct portion 23 to heat air to a predetermined temperature to produce hot air; A sensor for sensing the internal temperature of the disinfectant (A) and the temperature inside the duct unit, and a thermostat for setting the hot air temperature and a timer for setting the operating time, the disinfecting station (A) including the hot air system It is composed of a control unit 25 for driving and controlling.

The duct 23 is formed on the right side of the hot air supply duct 2311 for supplying the hot air from the right side, the left hot air supply duct 2312 for supplying the hot air from the left side, and the discharge side of the blower 21 is the right hot air An air supply duct 231 including a distribution head duct 2313 for distributing air to the supply duct 2311 and the left hot air supply duct 2312; Fresh air inlet 232 for introducing outside air to the suction side of the blower 21; A return air inlet 233 for returning air in the disinfection room A to the blower 21; It comprises an exhaust unit 234 for exhausting a predetermined amount of air in the disinfection room (A) to discharge moisture.

The fresh air inlet 232 is provided with a fresh air amount inlet valve 2321 to suck air.

The exhaust part 234 is provided with an exhaust valve 2341 for exhausting air.

A plurality of supply grills 235 are formed in the right hot air supply duct 2311 and the left hot air supply duct 2312 to uniformly supply hot air into the disinfection plant A.

Blowing amount of the blower 21 is preferably 4 ~ 7m ³ / min per 1m ³ of the disinfection plant.

The static pressure of the blower 21 is preferably 40 ~ 50mmAg in consideration of pressure loss and wind speed.

The heating heater 24 is a siege heater type, in order to increase the heat exchange efficiency, a plurality of heat transfer fins 242 are formed at a predetermined interval on the outside of the siege coil 241.

The heating heater 24 is installed on the right hot air supply duct 2311 and the left hot air supply duct 2312, respectively, to facilitate heating and to uniform the temperature of the hot air.

The total capacity of the heating heater 24 preferably has a capacity of 4 kw or more per 1 m ^{3 of the} content of the disinfection plant.

The blowing amount is based on the rotation of the disinfectant contents five times per minute, and can be added or decreased depending on the design.

It is preferable to calculate the total capacity of the heating heater after determining the difference between the amount of saturated steam at the set temperature and the amount of saturated steam at room temperature and the blowing amount according to the amount of water and the set temperature of the tableware after determining the reference and operating time. It is desirable to make the final decision.

The setting temperature of hot air is preferably 85 ± 10 ° C. because the temperature at which bacteria can be killed by heat is 70 ° C. or higher.

10 shows a first embodiment of the air supply duct 231.

The air supply duct 231 is formed on the right side of the hot air supply duct 2311 for supplying the hot air from the right side, the left hot air supply duct 2312 for supplying the hot air from the left side, and the discharge side of the blower 21 to the right side. The hot air supply duct 2311 and the left hot air supply duct 2312 is configured to distribute the air supply head duct 2313.

A plurality of supply grills 235 are formed in the right hot air supply duct 2311 and the left hot air supply duct 2312 to uniformly supply hot air into the disinfection plant A.

The water dropped directly from the tableware and the water coming out from being saturated are collected in the bottom drain 1511 of the bottom plate 151 and then drained to be supported by the bottom tray 152.

 The fresh air inlet 232 is provided with a fresh air amount inlet valve 2321 to suck air.

The exhaust part 234 is provided with an exhaust valve 2341 for exhausting air.

The fresh air flow inlet valve 2321 and the exhaust valve 2341 are preferably a solenoid valve type.

The fresh air inlet 232 is provided with a filter 2232 to prevent foreign matter from being introduced into the disinfection room (A), the filter 2232 is to collect particles of a predetermined size or more, preferably Hepa filter is used.

The fresh air flow inlet valve 2321 and the exhaust valve 2341 may discharge the humid air in the disinfection plant A and draw a predetermined time after a predetermined time set after the start of operation according to the operation program of the PLC to draw fresh outside air. Open and then close after a period of time.

11 is a second embodiment of the air supply duct 231.

The air supply duct 231 is formed on the right side of the right hot air supply duct 2311 for supplying hot air from the right side, the left hot air supply duct 2312 for supplying the hot air from the left side, and the discharge side of the blower 21. The hot air supply duct 2311 and the left hot air supply duct 2312 are configured to distribute the head duct 2313 for distributing air.

A plurality of supply grills 235 are formed in the right hot air supply duct 2311 and the left hot air supply duct 2312 to uniformly supply hot air into the disinfection plant A.

Guide vanes 2314 are provided at the right hot air supply duct 2311 and the left hot air supply duct 2312 for equally supplying hot air to each of the supply grills 235.

The guide vane 2314 divides the right hot air supply duct 2311 and the left hot air supply duct 2312 and blocks the lower portion of the supply grill 235 to completely divide the water to prevent a large amount of static pressure loss. And the bottom, or each of the supply grills (235) equally.

The water dropped directly from the dishes and the water coming out from being saturated are collected in the bottom drain 1511 of the bottom plate 151 and then drained to be supported by the bottom tray 152.

 The fresh air inlet 232 is provided with a fresh air amount inlet valve 2321 to suck air.

The exhaust part 234 is provided with an exhaust valve 2341 for exhausting air.

The fresh air flow inlet valve 2321 and the exhaust valve 2341 are preferably a solenoid valve type.

The fresh air inlet 232 is provided with a filter 2232 to prevent foreign matter from being introduced into the disinfection room (A), the filter 2232 is to collect particles of a predetermined size or more, preferably Hepa filter is used.

The fresh air flow inlet valve 2321 and the exhaust valve 2341 may discharge the humid air in the disinfection plant A and draw a predetermined time after a predetermined time set after the start of operation according to the operation program of the PLC to draw fresh outside air. Open and then close after a period of time.

As shown in FIG. 12, the heating heater 24 is installed inside the duct portion 23 to heat air to a predetermined temperature to make hot air.

The heating heater 24 is a sheath heater type, and heat transfer fins 242 are formed outside the sheath coil 241 to increase heat exchange efficiency.

The heating heater 24 is installed on the right hot air supply duct 2311 and the left hot air supply duct 2312, respectively, to facilitate heating and to uniform the temperature of the hot air.

The total capacity of the heating heater 24 preferably has a capacity of 4 kw or more per 1 m ^{3 of the} content of the disinfection plant.

The setting temperature of hot air is preferably 85 ± 10 ° C.

Electric tableware disinfection of the present invention has a handle locking device that does not open without applying external force does not open arbitrarily open and polluted by introducing exhaust and fresh air into the hot air system, drying speed is fast and disinfecting well to prevent food poisoning and tableware It can keep the cleanliness of it, and it can operate according to the program by putting PLC in the control part and can reduce the running cost.

A: disinfection plant 1: casing
11: front door 2: hot air system
21: blower 22: motor
23: duct part 231: air supply duct
2311: right hot air supply doctor 2312: left hot air supply doctor
2313: Dispensing Head Doctor 2314: Guide Vane
232: fresh air inlet 2321: fresh air inlet valve
2322 filter 233 return air inlet
234: exhaust 2323: exhaust valve
235 supply grill 24 heating heater
241: siege coil 242: heating fin
25 control unit 251 control panel
2511: temperature controller 2512: timer
2513: on-off switch 252: temperature sensor in the disinfection room
253: internal temperature sensor duct: 254 power box
3: handle locking device 31: handle body
311: main body casing 3111: lock installation space
3112: handle portion coupling space 3113: front door upper coupling hole
3114: Lower front door engagement hole 3115: Hinge pin mounting hole
3116: upper reinforcement portion 312: locking portion
3121: locking body 31211: roller
312111: roller 312112: roller shaft
3121121: shaft stopper 31212: roller frame portion
312121: Horizontal Plate 312122: Vertical Plate
31213: Roller frame contact part 312131: Vertical plate connection part
312132: handle portion contact portion 3122: elastic spring portion
31221: elastic spring 31222: spring shaft
312221: Shaft hook portion 312222: Lower locking portion
31223: spring washer 313: handle
3131: Handle part 3132: Outer contact part of main casing
3133: locking part 31331: hinge pin coupling hole
3134: hinge pin 32: latch
321: latch frame 3211: vertical frame
32111: casing coupling hole 3212: horizontal frame
32121: brace insertion groove 32122: brace coupling hole
322: latch 3221: frame coupling hole
323: Clamping bolt

Claims (7)

In the space is formed inside the tableware is mounted, in the disinfection room (A) for disinfecting and drying the dishes with hot air,
The disinfection room (A) is provided with a front door (11) in the front, the inner space to form a shelf there is a casing (1) and the tableware is provided on the shelf;
It is configured to include a hot air system (2) installed in the casing (1) to disinfect and dry dishes with hot air,
The front door 11 is formed by a handle locking device (3) by sliding the lock when closing and opening the handle 313 to open when opened,
The hot air system (2) is installed on the upper surface of the casing (1) a blower for supplying a constant pressure to the air to suck the air or external air in the casing (1) to be supplied to the inside of the casing (1) 21);
A motor 22 which rotates the blower 21 in direct connection with the blower 21;
A duct portion 23 installed inside the upper and lower surface portions of the casing 1 and the upper surface portion to serve as a passage for introducing air and supplying hot air into the casing 1;
A heating heater 24 installed inside the duct portion 23 to heat air to a predetermined temperature to produce hot air;
A sensor for sensing the internal temperature of the disinfectant (A) and the temperature inside the duct unit, and a thermostat for setting the hot air temperature and a timer for setting the operating time, the disinfecting station (A) including the hot air system It is composed of a control unit 25 for driving and controlling the
The handle locking device (3) is attached to the front door (11) and the handle body portion 31 is formed with the handle portion 313 that can be pulled and pushed;
A catch 322 is formed on the handle body 31 and is formed of a catch 32 coupled to the casing 1.
The handle body portion 31 is coupled to the front door 11, the body casing portion 311 is formed therein space;
Installed inside the main body casing 311, the closing force when closing the front door 11 is caught by the latch 322 is fixed to the lower down when the tension of the spring is overcome, the handle 313 Pulling the tension down the tension of the spring to the lower portion of the locking portion 312 to make the state that the latch 322 can be released;
The hinge is coupled to the front surface of the main body casing 311 by a hinge pin (3134) and when one end is pulled, the other end is rotated about the hinge pin (3134) by the pulled angle to enter the inside of the main body casing (311) Consists of the handle portion 313 to push a portion of the locking portion 312,
The clasp 32 is a clasp-shaped clasp frame 321 coupled to the casing (1);
It is composed of the clamp 322 is bolted to the latch frame 321 is coupled to the handle body portion 31,
The latch frame 321 is a vertical frame (3211) coupled to the casing (1);
Composed by welding with the vertical frame 3211 and consists of a horizontal frame 3212 that is bolted to the latch 322,
The vertical frame 3211 is formed with a casing coupling hole 32111 for coupling with the casing (1),
The horizontal frame 3212 is provided with a clamp insertion groove for preventing the latch 322 from being moved left and right, and a latch coupling hole 32122 for coupling with the latch and two clamp bolts. Electric dishwasher
The method of claim 1,
The duct part 23 is formed on the right side of the hot air supply duct 2311 for supplying hot air from the right side, the left hot air supply duct 2312 for supplying the hot air from the left side, and the discharge side of the blower 21. An air supply duct 231 including a distribution head duct 2313 for distributing air to the supply duct 2311 and the left hot air supply duct 2312;
Fresh air inlet 232 for introducing outside air to the suction side of the blower 21;
A return air inlet 233 for returning air in the disinfection room A to the blower 21;
Electric tableware disinfection plant characterized in that it comprises an exhaust unit 234 for exhausting a predetermined amount of air in the disinfection room (A) to discharge moisture
delete The method of claim 2,
The fresh air inlet 232 is provided with a fresh air amount inlet valve (2321) that can suck air,
The exhaust part 234 is provided with an exhaust valve 2341 for exhausting air,
A plurality of supply grills 235 are formed in the right hot air supply duct 2311 and the left hot air supply duct 2312 to uniformly supply hot air into the disinfection plant A.
The blowing amount of the blower 21 is 4 ~ 7m ³ / min per 1m ³ of the disinfection site content,
Positive pressure of the blower 21 should be 40 ~ 50mmAg,
The heating heater 24 is a siege heater type, a plurality of heat transfer fins 242 are formed at regular intervals on the outside of the siege coil 241 in order to increase the heat exchange efficiency,
The heating heater 24 is installed in the right hot air supply duct 2311 and the left hot air supply duct 2312, respectively, for smooth heating and equal temperature of the hot air,
The total capacity of the heating heater 24 has a capacity of 4kw or more per 1 m ³ of the disinfection site content,
Electric tableware disinfection room, characterized in that the setting temperature of the hot air is 85 ± 10 ℃
The method of claim 1,
The locking part 312 is closed by the latch when the front door 11 is closed, the latch 322 is released by pulling the handle 313 to open the front door 11, the handle 313 A lock main body 3121 which moves downward when the handle part 313 is pulled in contact with an upper portion of the handle to move downward and release the latch;
One end is coupled to the main body casing 311, the other end is coupled to the lower end of the lock body 3121 to raise the lock body 3121 up by the elongated tensile elasticity of the spring, the upper end of the handle portion 313 In contact with the front door 11 is closed, the elastic body portion 3122 is applied to give the force to raise the locking body (3121) to hold the latch 322 is held up,
The handle part 313 may include a handle part 3131 held by a person who opens the front door 11 by hand;
A main body casing part outer contact part 3132 formed successively on the handle part 3131 and in contact with an outer surface of the middle lower portion of the main body casing part 311;
The main casing portion is formed in succession on the upper side of the outer contact part 3132, and a single layer is bent twice so that one surface is in contact with the inner surface of the main body casing 311, and the other surface is a portion of the locking portion 312. A locking part contact part 3133 which pulls the handle part 3131 in contact with the other side and pushes the locking part 312;
The locking part contact part 3133 is hinged to the handle part 313 at a central outer portion of the main body casing 311 to serve as a hinge axis of the handle part 313 to pull the handle part 3131. ) Is rotated electric dishwasher, characterized in that consisting of a hinge pin (3134) for pushing a certain portion of the locking portion (312)
The method of claim 4, wherein
Guide vanes 2314 are provided at the right hot air supply duct 2311 and the left hot air supply duct 2312 for equally supplying hot air to each of the supply grills 235.
The control unit 25 includes a programmable logic controller (PLC),
The fresh air flow inlet valve 2321 and the exhaust valve 2341 are solenoid valve types,
The fresh air inlet 232 is provided with a filter 2232 to prevent foreign matter from being introduced into the disinfection room (A),
The fresh air flow inlet valve 2321 and the exhaust valve 2341 may discharge the humid air in the disinfection plant A and draw a predetermined time after a predetermined time set after the start of operation according to the operation program of the PLC to draw fresh outside air. Electric dishwasher, characterized in that for repeated opening and closing after a certain period of time
The method of claim 5,
The lock body 3121 is rotated to reduce the friction with the latch 322 when closing the front door 11 or open the front door 11 to reduce the force during opening and closing, the front door 11 The roller is composed of a roller 312111, which is caught by the latch 322 and the front door 11 is opened, and the roller 312111 is inserted to rotate the roller 312111 when the front door 11 is opened. Section 3311;
It consists of a horizontal plate 312121 having a predetermined width and two vertical plates 312122 which are vertically bent at 90 degrees from both ends of the horizontal plate 312121 and have a predetermined height, respectively of each of the vertical plates 312122. The roller shaft 312112 is coupled to an end to allow the roller 312111 to rotate, and the roller frame portion 3312 to which the elastic spring portion 3122 is coupled to the horizontal plate 312121:
After each of the vertical plate 312122 is formed in succession and then bent inward to contact each other, the contact with the lock contact part 3133 of the handle portion 313 and the lock when the handle part 3131 is pulled Rotating together by the rotation of the secondary contact part 3133, the roller frame portion 31212 is moved forward to lower the latch frame 322 is composed of a roller frame mill 31213 to be released from the roller portion 3311 Become,
When the front door 11 is closed, the elastic spring portion 3122 provides the tension force such that the latch 322 is caught on the handle main body 31, and is compressed when the handle part 3131 is pulled. An elastic spring 331221 for allowing the locking body 3121 to descend downward;
One end is coupled to the roller frame portion 3312, and the other end is coupled to the body casing 311 to adjust the length is drawn into the inside of the main body casing 311 when pulling the handle part 3131 The roller frame unit 331212 to be lowered to the lower, electric dishwashing cabinet, characterized in that consisting of a spring shaft 331222 drawn into the inner side of the elastic spring (31221).

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