KR101918483B1 - Method of manufacturing molded rice using fermented liquid of edible insects and medicinal plants - Google Patents

Abstract

The present invention relates to an insecticidal composition comprising an insecticidal insect such as a cricket of each pair, a brown larva, a silkworm, and a medicinal plant such as Cordyceps, Mushroom, Agaricus koreanum, Cheonjiycho, Saururus chinensis, Lacquer, The present invention relates to a method for preparing molded rice using an aging liquid of edible insects and medicinal plants which are aged in an extract of rice ginseng and mixed with rice flour and molded into a rice form. And it is possible to eat it naturally while eating rice without having the dislike and fear of edible insects, and also it is possible to neutralize the unpleasant odor and taste unique to medicinal plants and eat it, But also has the effect of providing a distinctive flavor, and in the diet of modern people seeking health, unconditioned carbohydrates By removing the bacon's diet, we can improve the health of the whole people through the ingestion of molded rice using edible insecticides and medicinal plants with various functions and abundant nutrients as the saying of " There are a number of mass food service facilities, such as food service facilities for elderly people who need high protein supply, food service facilities for infants and young children, food service facilities for soldiers, food service facilities for nursing homes, And can contribute to the diet craze of the people who are pursuing health. Especially, each year, South Korea is a leading technology that can play a leading role of promoting rice consumption, which can compensate for huge economic losses caused by government budget. For the farmers who cultivate edible insects and medicinal plants, it is important to establish stable sales network and to create jobs through production facilities. It can do.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a method for producing molded rice using fermented liquid of edible insects and medicinal plants,

The present invention relates to molded rice using edible insects and aged liquid of medicinal plants. More particularly, the present invention relates to edible insects such as twin crickets, brown gourd larvae, silkworms, white spotted larvae, The aging solution obtained by aging the extracts extracted from the medicinal plants such as Cordyceps mushroom, Mushroom mushroom, Persimmon mushroom, Chuncheoncho, Saururus chinensis, Lacquer, Hwacheon, Hodgkin, Hamcho, Gujipong, Dandelion, Kelp, Ulgum and Ginseng is mixed with rice flour And a method for producing molded rice using the aging solution of medicinal plants.

In general, edible insects include crickets by pair, brown larvae (silkworms), silkworms, grasshoppers, etc. The pair crickets are approved as edible insects in 2016. Brown larvae are called " .

The pair crickets are insects of the locust tree cricket and are generally black in color, and are called 'two-spotted cricket' in English because they have yellow dots on the fore wing base. Pair crickets are not native to Korea, but they are largely farmed with pets and pet insects, mainly wheat worms. The Ministry of Food, Drug and Food Safety of the Republic of Korea pursued an amendment to allow all salespersons to use the brown gruel larvae and twin crickets recognized as temporary food ingredients for the manufacture, processing and cooking of food. The Ministry of Food, Agriculture, Forestry and Livestock, And the name of the cricket has been designated as 'twinning'. Crickets by pair are transformed into three stages of eggs, larvae and adults, and adults usually live for 6 weeks or more. It grows for 2 ~ 6 months depending on the growth, and the growth temperature is 26 ℃ ~ 32 ℃. When an adult becomes an adult, it usually lays 300 to 1,000 eggs. The female adult weighs about 1.4 g and the male adult weighs about 0.7 g. The protein content of crickets is three times higher than that of beef, and the calorie content is superior, and it is used as a medicine for fever, diuretic, nerve paralysis and urinary incontinence and dysmenorrhea.

On the other hand, Cudrania tricuspidata (Cudrania tricuspidata) is a deciduous tree belonging to the mulberry and the tree, called Gucci mulberry tree, Good gashu tree, and spruce tree. The root bark, tree vetch, bark and leaf of Q. chinensis tree contain various effective ingredients in the human body and were used as antihypertensives, tuberculosis drugs, antipyretics, diuretics and topical agents depending on the site. In addition, the Cucurbitaceae trees are good for patients who can not use chemotherapy or radiotherapy. They also reduce the pain and reduce the appetite as well as cause the tumor to grow or shrink. However, since the unique odor of Q. chinensis can not be removed, it is in short use as a food.

In general, as rice yield increases, not only quantity reduction but also protein, fat, minerals, vitamins and fiber decrease, because these components are mainly distributed in the bottom layer. The brown rice contains a lot of dietary fiber, vegetable protein, and fat as well as the effect of indirect evaporation in the state of removing only the rice husk layer. It is rich in minerals such as phosphorus, potassium, magnesium, sodium and iron and vitamins such as vitamin B, And the essential amino acid content is high, thereby enabling the ingestion of even nutrients. Among them, fibrin is concerned with brown rice because it has inhibitory effect and physiological activity effect on diseases such as intestinal diseases including malignant tumors, arteriosclerosis and obesity.

In addition, mixing of rice with other kinds of cereals or beans can be supplemented with nutrients such as essential amino acids, vitamins, minerals, and dietary fiber that are lacking in rice, so nutritional deficiencies or adult diseases that occur when only rice is consumed It is used as a preventive measure. However, when rice is mixed with other cereals, it is accompanied by a pre - cooking process, and the beans have a tendency to be avoided due to the inconvenience of cooking due to the difference in cereal and cooking speed.

In recent years, in order to solve such a problem, various kinds of grains are kneaded and kneaded, and then the artificial rice produced by the compression molding method is produced and sold as a product, and efforts to improve the quality thereof are continuing.

As prior art related to artificial rice prepared by mixing edible insects and medicinal plants as described above, an extract of safflower, japonica, gingko or horseradish mushroom is fermented in Korean Patent Laid-Open Publication No. 10-2016-0062929, and propolis And then spraying and drying the rice seedlings to obtain nutrients of brown rice and a beneficial component of the extract. In addition, Korean Patent Laid-Open Publication No. 10-2016-0045155 discloses a process for preparing coated rice by immersing rice in a coating solution containing Cujipan extract, and irradiating the coated rice with a millimeter wave having a frequency of 30 to 300 GHz A method for producing coated rice using an extract of Cajrippara, wherein the coating layer does not fall off even when the coated rice is washed with water, and the content of the caviar is increased due to its excellent antioxidation ability, and the coated rice produced thereby are disclosed. In the No. 10-1999-0040416, the hot water extract obtained from Saururus chinensis root, Baekhwasa reeds, gold skein and soybean flour, rice flour, soybean flour and wheat flour were mixed at a certain ratio and kneaded. The kneaded product was passed through a roller type molding machine, Size of the raw material to make artificial rice.

However, the above-mentioned prior arts produce a fermentation liquid or powder by using only one of medicinal plants or edible insects, and spraying or irradiating the fermentation liquid or powder onto rice grains, And it is pointed out that those that can not be completely digested and absorbed even when ingested.

DISCLOSURE OF THE INVENTION The present invention has been made to solve the above problems and to supplement the prior arts, and it is an object of the present invention to provide an insecticide such as crickets such as crickets, brown larvae and silkworms such as caterpillar fungus, mushroom, , Green tea, green tea, green tea, goji pomace, dandelion, kelp, kelp, ginseng and the like are mixed with rice flour and molded into rice form. Particularly, edible insect wing parts can not be completely powdered form, and it is pointed out that the complete digestion and absorption is not easy even when ingested, and edible insects are caused by specific odor even when they are commercialized due to insect specific odor The present invention has been made to solve the above problems and it is an object of the present invention to provide a functional molded rice which can exhibit further improved efficacy by introducing fermentation technology.

The method for manufacturing molded rice using the aging liquid of edible insects and medicinal plants according to the present invention is characterized in that the washing of edible insects and medicinal plants as the first step is for washing edible insects and medicinal plants. First, edible insects are classified into twin crickets, brown It is preferable to use any one or two or more among the larvae, larvae, silkworms, white spider mite larvae, longevity beetle larvae and grasshoppers, and the medicinal plants are preferably selected from the group consisting of Cordyceps, It is preferable to use any one or two or more of hinoki, green tea, gujippon, dandelion, kelp, kelp, and ginseng. The above edible insects and medicinal plants are prepared and washed twice or five times depending on the condition of edible insects and medicinal plants to remove impurities.

이고 물 또는 에테르와 섞일 수 있으며 태울 경우 투명하고 옅은 푸른색을 띤 화염을 발생시키고 물과 이산화탄소가 만들어진다. 증기는 폭발성이며, 이를 이용하여 일부 내연기관에서 연료로 사용되기도 한다. 에탄올은 알코올성 음료 산업의 기반이며, 공업적으로 여러 공정에 개입되며, 용매, 소독제, 연료 등으로 많이 사용된다. 상기의 에탄올을 이용하여 식용곤충과 약용식물의 추출액을 제조하는데, 식용곤충과 약용식물 각각을 60 ~ 80℃에서 추출하는 것이 바람직하고, 여과한 것을 9 ~ 11 Brix 추출액의 형태로 이용한다.In the second step, edible insect and medicinal plants, ethanol is used to make the extract. Generally, ethanol refers to ethyl alcohol, ethyl alcohol and alcohol. It is a colorless flammable compound, a kind of alcohol, and it is the main component of alcohol. The formula

And can be mixed with water or ether, and when burned, it produces a transparent, pale blue flame and produces water and carbon dioxide. Steam is explosive, and it is also used as fuel in some internal combustion engines. Ethanol is the foundation of the alcoholic beverage industry and is involved in many industrial processes and is widely used as a solvent, disinfectant, and fuel. It is preferable to extract edible insects and medicinal plants at 60 to 80 ° C, respectively, and use the filtered extracts in the form of 9 to 11 Brix extracts.

The third step, aging the extract, comprises mixing 20 to 60% by weight of the edible insect and 20 to 60% by weight of the extract of the medicinal plant and 40 to 80% by weight of distilled water and aging at a temperature of 30 to 35 DEG C for 15 to 30 days.

The mixing of the rice flour, the aging solution and the additive, which is the fourth step, is carried out by mixing 20 to 60% by weight of the edible insect and the extract of the medicinal plant with 40 to 80% by weight of distilled water and heating at 30 to 35 ° C for 15 to 30 days 15 to 20% by weight of aged aging solution, 5 to 10% by weight of distilled water, 1 to 5% by weight of additives and 65 to 79% by weight of rice flour are mixed.

The kneaded dough can be aged at room temperature using a kneader, which is the fifth step. The aging process is performed in order to allow the physically mixed components of the dough to chemically react with each other to be completely mixed with one another, and to perform the dough for 10 minutes to 15 minutes at room temperature.

In the sixth step of molding the rice dough using the molding machine, the dough is aged by a molding machine to form rice dough. The molding machine is a device for delivering molded rice in the form of rice ball to the opposite side of a roller or a drum when a dough is pushed between a pair of rollers or drums abutting on each other. The aged dough is put into the molding machine to produce rice- do.

The seventh step of drying the molded rice using a drier is to dry the shaped rice grains with hot air. Since the drying process of rice flour is closely related to the condition of the dough, the temperature is gradually increased according to the temperature of the dried rice flour and dried at a different temperature depending on the amount of the shaped rice.

In the eighth stage, dry rice is packed using a packing machine, and the manufacturer packs the dried rice with various sizes of wrapping paper according to the seller's request. The packaging paper shows the production site, producer, ingredient content, and date of manufacture for the shaped rice.

In contrast to the molded rice using the edible insect and medicinal plant aged liquid of the present invention, the rice product using the existing edible insect powder has a problem that the unpleasant smell unique to the insect and the wing of the edible insect are not completely processed into powder form The present invention has the disadvantage that it is not completely digested and absorbed even when ingested. However, the present invention does not cause problems of conventional rice products because it uses aged liquid, and it does not cause problems of rice nutrition, aged liquid of edible insects and aged liquid of medicinal plants It is possible to provide beneficial ingredients and to eat naturally while eating rice without having the dislike and fear of edible insects and also to neutralize the bad odor and taste unique to medicinal plants and to eat it, There is an effect that can provide a distinctive flavor.

In addition, in the eating habits of health-seeking modern people, it is possible to avoid the unconditioned carbohydrate rejection diet by using the fermented liquid of edible insects and medicinal plants having diverse functions and rich nutrients such as " This study was conducted to investigate the effects of the use of molded rice on the health status of the elderly and the elderly who are in need of high protein diet, food service facilities for infants and young children, food service facilities for soldiers, nursing homes, It can contribute to the diet craze of the people who pursue health as well as numerous mass food service facilities such as food service facilities and school food service facilities. In particular, South Korea is leading the way to promote rice consumption, which can compensate for the enormous economic loss As well as for the farmers who cultivated edible insects and medicinal plants. It has the effect of making a great contribution to the creation of stable sales network and job creation through production facilities.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a structural view of a method for producing molded rice using an aging liquid of edible insects and medicinal plants according to the present invention. FIG.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings. In the following description of the present invention, when it is determined that a detailed description of known functions or configurations related to the present invention may unnecessarily obscure the gist of the present invention A detailed description thereof has been omitted.

The following terms are defined in consideration of the functions of the present invention, and these may be changed according to the intention of the user, the operator, or the like. Therefore, the definition should be based on the contents throughout this specification.

1 is a structural diagram of a method for producing molded rice using an aging solution of edible insects and medicinal plants. Referring to FIG. 1,

1. Cleaning of edible insects and medicinal plants

2. Extract extraction from edible insects and medicinal plants

3. Aging the extract

4. Mix rice flour, aging solution and additives

5. Making dough using a kneader

6. Molding in rice form using a molding machine

7. The molded rice was dried using a drier

8. Arrange dry rice into wrapping machine.

The edible insects include twin crickets, brown larvae (silkworm larvae), silkworms, white spider mite larvae, longevity beetle larvae, grasshoppers, and the like. A pair of crickets (Gryllus bimaculatus) is an insect of the locust tree cricket. The body is black overall and has a yellow dot on the fore wing base, so it is called 'two-spotted cricket' in English. And the mealworm beetle is a kind of insect belonging to the goat. It is similar to a grain of a grain but it is bigger in a caterpillar. The larvae of brown ducks are often called mealworms and are often used as feed and edible insects of companion animals. Brown larvae moult 9 ~ 20 times depending on food and temperature until they become pupae. It becomes a pupa and becomes alien to adult after 2 ~ 3 weeks. It becomes light brown or gradually black when it is first allegory. Adults are nocturnal, hiding in the hole during the daytime and active at night. It grows in pupa and adults in spring when it swallows larvae in the grain bag near the main island. It is famous for its grain pests and has recently been feeding on small animals such as birds and hedgehogs in zoos.

Silkworms have been called for various names since they have been raised for a long time. The child who wakes up from the egg is called the imagefont, the chick that can not take off the black hair is the chair, the third sleeping silk is the sankyu, the 27th is the jelly, the old is the moon (蠶), pupa (踊), adult body (moth), cocoon dog (cocoon) and shit 蠶 砂 (蠶 砂). There are also many by-products obtained from the silkworm process. Noodle is used for livestock feed, rooting accelerator, green dye, activated carbon manufacturing, and pencil production. The pupa from the silk production process is used for edible and feed, high-quality soap, and edible oil. The silkworm is dead and dried [白 蠶], the pupa, the second moth, the silkworm moth, the silkworm paper, and the foot cocoon. It is also used as an experimental animal experiment and physiological experiment animal.

The white spotted flower larva is an insect that has been collected from the roof of thatch or raised in some farms and is mainly used for medicinal purposes. "It has the effect of treating geriatric diseases such as liver disease," it says. Gangjeongje, pain relief, malignant melanoma treatment, as well as to help get the milk out well or to freeze the lips are used. The white spotted flower larvae are nutritionally high-protein foods, and the protein content per 100g (excluding moisture by freezing and drying) reaches 58g.

Examples of the medicinal plants include Chinese caterpillar fungus, Situ mushroom, Persimmon spp., Chenille spp., Saururus chinensis, Lacquer, Yellow raspberry, Houttuynia cordata, Green tea, Green mackerel, Dandelion, Kelp, Ulgum and Ginseng.

Chinese caterpillar fungus is also called flyworm. Most of them are parasitic on insects and produce fruiting bodies on insect bodies that become host. The efficacy has the effect of preventing malignant anemia.

The mushroom is known to have a large anticancer effect, and is used as a dish, but is mainly used as a medicinal product.

There are diuretic (diuretic), drainage (drainage), digestion (cheonghyeol), cheongryeol (cheongryeol), longevity (detoxification) and detoxification (detoxification).

It is a native plant that resembles the nematode, but it is a native cactus native to Korea. It has various effects ranging from roots and fruit to stem. It is a plant with strong vitality that survives even in the rainy rainy season for 10 days. Have.

Lacquer is the best preservative and disinfectant. It is known to help digestion, release ebony and inflammation, cleanse blood, neuralgia, arthritis, gastroenteritis, nervous system, pleuritis, osteomyelitis and ovarian cancer and uterine cancer.

The medicinal part of curd jinpong has the effect of using the bark of curcumin as medicinal, clearing the eyes, relaxing the muscles and communicating meridians.

The effect of such edible insects and medicinal plants is applied to rice to produce molded rice.

The first step, washing of edible insects and medicinal plants, is washing of edible insects and medicinal plants, preparing edible insects and medicinal plants to remove impurities and washing them twice to five times depending on the condition of edible insects and medicinal plants .

Even if washing of the edible insect and the medicinal plant is completed in the washing step, if the impurities remain in the edible insect and the medicinal plant, the washing step may be repeated two to three times.

The second step is the production of extracts from edible insects and medicinal plants using edible insect and medicinal plant extracts. The edible insects and medicinal plants are extracted at 60 to 80 ° C by using the above-mentioned ethanol, and those obtained by filtering 9 to 11 Brix extracts are used.

The third step, aging the extract, comprises mixing 20 to 60% by weight of the edible insect and the extract of the medicinal plant with 40 to 80% by weight of distilled water and aging at a temperature of 30 to 35 DEG C for 15 to 30 days.

The mixing of the rice flour, the aging solution and the additive, which is the fourth step, is carried out by mixing 20 to 60% by weight of the edible insect and the extract of the medicinal plant with 40 to 80% by weight of distilled water and heating at 30 to 35 ° C for 15 to 30 days 15 to 20% by weight of aged aging solution, 5 to 10% by weight of distilled water, 1 to 5% by weight of additives and 65 to 79% by weight of rice flour are mixed.

Such additives include propolis, maca powder, tapioca starch, corn starch, potato starch, and sweet potato starch. The propolis is also called russian penicillin or natural penicillin. It is a substance made by mixing bees with their own needles and enzymes in a material such as a resin (resin) extracted from various plants for their survival and reproduction. Minerals, vitamins, amino acids, fats, organic acids, and flavonoids play the most important role in cell metabolism, and teppenes and others have anticancer activities. Other important benefits include anti-inflammation, antioxidant, and immune enhancement.

In the fifth step, kneading is performed using a kneader. The kneaded mixture is kneaded using a kneader in the fourth step, and the kneaded mixture is aged at room temperature. The aging process is carried out at room temperature for 10 minutes to 15 minutes.

In the sixth step, the dough is molded into a rice form by using a molding machine. The above-mentioned molding machine is a device for manufacturing a molded rice rice form on the opposite side of a roller or a drum when a dough is pushed between a pair of rollers or drums which are in contact with each other, wherein the aged dough is put into the molding machine, .

The seventh step, the molded rice, is dried using a drier. The molded rice flour made by the above-mentioned molding machine is dried with a hot air blower. Drying process is closely related with the condition of aged dough. Therefore, depending on the temperature of the dried rice grains, the temperature gradually increases depending on the amount of the shaped rice. The hot air is preferably dried at a temperature of 40 to 70 ° C.

In the eighth stage, dry rice is packed using a packing machine, and the manufacturer packs the dried rice with various sizes of wrapping paper according to the seller's request. The packaging paper shows the production site, producer, ingredient content, and date of manufacture for the shaped rice.

Through the manufacturing process of the eight-stage constitution as described above, the molded rice completed by mixing the aging liquid of the edible insect and the aging liquid of the medicinal plant can be produced.

The present invention is not limited to the above-described embodiments. Anything that has substantially the same structure as the technical idea described in the claims of the present invention and achieves the same operational effects is included in the technical scope of the present invention.

Claims (5)

The insect insects which use any one or two or more of the crickets such as crickets, crickets, brown silkworms, silkworms, white spotted spider mites, locust beetle larvae and grasshoppers, and mushrooms, mushrooms, A step of washing the medicinal plants using one or two or more of hinoki wood, green tea, gujippon, dandelion, kelp, kelp, and ginseng two to five times,
Extracting the extract with ethanol from the edible insect and medicinal plant;
Aging the edible insect and the extract solution extracted from the medicinal plant,
Mixing the aged solution obtained by aging the extract solution with rice flour, distilled water and additives,
Mixing the aged solution, rice flour, distilled water and additives, kneading and aging the mixture using a kneader,
Molding the kneaded and aged rice grains using a molding machine;
Drying the rice flour using a drier,
And packaging the dried rice-shaped shaped rice in a wrapping paper using a wrapping machine,
Wherein the additive is selected from the group consisting of propolis or maca powder or tapioca starch or corn starch or potato starch or sweet potato starch. The method according to claim 1,
Wherein the extract of the edible insect and medicinal plant is prepared by using ethanol in the step of extracting the extract, and the extracted extract is extracted at 60 to 80 ° C, filtered and used in the form of 9 to 11 Brix extract. A method for producing shaped rice using aged solution of. The method according to claim 1,
Characterized in that in the step of aging the extract, 20 to 60% by weight of the extract of edible insects and medicinal plants and 40 to 80% by weight of distilled water are mixed and aged for 15 to 30 days at a temperature of 30 to 35 ° C. Process for the Formation of Rice Using Aging Solution of Insect and Medicinal Plants. The method according to claim 1,
Wherein 15 to 20 wt% of the aging solution and 5 to 10 wt% of distilled water, 1 to 5 wt% of the additive and 65 to 79 wt% of the rice flour are mixed in the mixing step. Method of manufacturing molded rice. delete

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