KR101479228B1 - chicken soup - Google Patents

Abstract

The present invention relates to a method for producing white pork added with corn and potatoes and a method for producing the pork sausage prepared by the method. More specifically, the present invention relates to a method for preparing white pork by adding corn and potato to any one selected from chicken, duck and rabbit, The present invention relates to a method for producing a paddy rice starch with corn potato, which uses water,

Description

Preparation method of corn potato white stew and its dough {chicken soup}

More particularly, the present invention relates to a method for preparing corn and potatoes, and more particularly to a method for producing corn and potatoes, which comprises adding corn and potatoes to any one selected from chicken, duck and duck, The present invention relates to a method for producing corn potato white sake.

Generally, Baek-sook is prepared by adding garlic or herb medicine to any one selected from chicken, duck and rabbit.

In addition, in general, the chicken pancake is known as the recipe for the people who have long since been known to be gigantic. Specifically, it is good for a person who has a lot of cold, dry, dry or cold sweat or shrink and is unbalanced or has poor concentration. Especially, it is a traditional food that has proven to be effective in restoring the energy of patients who are in a vomiting stage when the mother is pregnant or when there is no appetite, and is effective in supplementing the energy that is easily consumed in summer. Samgyetang is made of chicken, which is a report of abundant protein and essential amino acid, and ginseng, which is known as the ginseng of all-time rule since ancient times.

A chicken stew is a good stamina formula that balances nutrition with well-balanced ingredients such as glutinous rice, chestnut and jujube. According to the "Dongbibogam", "Ginseng added to Samgyetang enhances cardiac function, garlic acts as a tonic, night and jujube stomach to prevent anemia," he said.

Chicken, the main ingredient of chicken cooked pork, is a protein food that is light in taste and easy to digest and absorb because the fibers making up the meat are thin and soft and the fat is not mixed in the muscle. Pregnant women who need quality protein and fat intake boiled chicken in seaweed soup. In addition, chicken meat contains many essential amino acids including methionine,

It has an effect on crabs. Especially, chicken protein contains many linoleic acid among fatty acids and it is good for prevention of geriatric diseases. It is also suitable for the elderly or patient type, and also contains vitamin A, B1, B2 and niacin. In addition, many mucins in the chicken wing region promote growth, enhance sexual function and exercise function, and enhance the absorption of protein.

In "Dongbibogam", "the chicken belongs to the earth, but it shows the nature of fire". That is to say, it has the effect of preventing the cold of the stomach from getting cold by eating cold drinks and fruits in summer. It is known that ginseng, another main ingredient of Samgyetang, has the effect of activating the enzymes in the body, promoting metabolism and accelerating the recovery of fatigue.

It is said that in the "medicinal pharmacy", it is shown to refresh the lungs, to strengthen the lungs, to make the spleen better and to ease the heart, and in "Sininongbongbyeong", it gives the five ovaries, opens the stomach, Not only that, it is introduced as a medicinal product that loses weight and longevity when taken for a long time.

The representative efficacy of ginseng is called the 7th efficacy, and it can be seen that it is effective to improve the health of the ginseng, (Treatment of diabetes mellitus), reproductive pulmonary constriction (improvement of respiratory disease), health branch (healthy digestion - improvement of digestive organ), dodok chorus do.

Samgyetang's traditional cooking method, which uses chicken and ginseng as a main ingredient, is to prepare a small sized chicken that is suitable for a person to eat alone, remove the intestines, remove guts, put the ginseng in it, After tied to the thread, it will boil slowly in an appropriate amount of water. It is important to boil Samgyetang while boiling, but it is important to boil it hot in a stone pot or pot, and the ginseng and jujube that come with it are herbal medicines that grow in our country. So Samgyetang is a concept of 药 食 同意It can be said that this dish is deeply seared.

The effect of Samgyetang, which sweats in the hot summer season, has scientific basis as follows. In summer, body temperature rises with the rise in temperature, and around 20-30% more blood is collected near the skin than other seasons to maintain it. Therefore, the body's gastrointestinal muscles and blood circulation is not good, the body temperature falls. If you eat hot and cold food here, it is easy to damage the stomach and liver. So Samgyetang was boiled in a pot.

However, in the case of children and elderly people with weak digestive power, especially patients, it is difficult to completely ingest and express the effect of Samgyetang, and there is a problem that the taste of the chicken is reduced due to the pungent taste of the chicken itself. Furthermore, in view of the fact that consumers' desire for new menus is increasing, there has been a steady demand for Samgyetang as a new food menu that transforms conventional Samgyetang into a more advanced and internationalized traditional food.

The origin of corn is the tropical Americas, and it is a one-year-old herb with PoiPul which is cultivated all over the world including North America. It grows to 1 ~ 3m in size and is very strong for sickness and disease and can be cultivated without using pesticides. Although corn is rarely used as an herbal medicine, corn beard, which is a thread-like portion wrapped around the fruit portion of corn, has been dried and used as a herbal medicine. The corn beard is a medicinal plant called maquis (Zea mays Linne). The corn beard is also called 'jade tentacles' or 'noodles,' and it is widely used as a food, food additive, and fragrance. When used as a medicinal herb, it promotes diuretic action, activates urinary chloride excretion, promotes bile secretion, lowers blood pressure and blood sugar, and has an excellent effect on hemostatic effects. It also has the function of dissolving stones in the renal pelvis, cleansing the intractable substances in the urinary tract (urethra). According to a recent clinical report, 6 months of treatment with chronic pyelonephritis improved renal function, treated edema, and improved the disappearance and relief of proteinuria without adverse effects.

It is also effective to treat obesity, premenstrual syndrome and prostate related diseases, to prevent nocturnal enuresis, to prevent wrist tunnel syndrome and pleurisy, multiple sclerosis , And it is also effective in treatment of gallstone disease, bladder stones, jaundice hepatitis, and intestinal stomach, and has an excellent effect on bladder, small intestine, postnatal nephritis and the like. Corn hives are rich in fat, essential oil, high amounts of potassium nitrate, cryptoxanthin and vitamin K, and corn bees are classified as feedstuffs according to the Food Safety Agency's classification of raw materials. And can be used as raw materials when used without any other additives.

Potato is a perennial plant belonging to the branch and is also an edible subterranean stem and has a moisture content of about 80%, and most of the other solid components are starch. Potassium and phosphoric acid-rich alkaline food, unlike other food crops, is rich in vitamin C, a lot of vegetables. Potatoes have been used as stocks in many countries around the world because they can be stored for a relatively long period without refrigeration, are good in taste, and are full of feeling. Potato-based cooking has been developed around the world. In Korea, it is mostly used for food, but in Eastern Europe, 1/3 of the production is used for livestock feed. Potatoes are divided into two types, which are dense and viscous after heating, so it is better to use them for cooking. Lentil potatoes are suitable for cooking roasted with salad or oil. When heated, the meat looks transparent, gives it a moist and sticky feel when it is eaten, and does not break when boiled or cooked. Grilled potatoes are suitable for cooking by grilling or steaming. It is white, shiny, crisp, and crumbly when cooked. In Korea, many potatoes are steamed and eaten as a snack. Especially, it cooks potatoes, potatoes, potatoes, potatoes, and potatoes. In addition, potatoes are used to make processed foods such as canned food, starch, sugar, alcohol, and so on.

Potatoes, which are low-temperature crops, are cultivated all over the world because of their short growing time, high yield per unit area and high adaptability to soil. Potatoes are rich in minerals such as potassium, phosphorus, and magnesium, vitamin B and C, and are widely used as major carbohydrate-derived foods. The potato has a high viscosity and a high colloidal particle, which makes the fermentation difficult. Even if normal fermentation is possible, the potato has a low efficiency of distillation and the technical difficulty such as re-distillation due to low alcohol content in the fermentation sludge

There are very few applications in the field of liquor making using potatoes, and most of them are used as processed foods such as frozen French fries, dried potatoes (potato chips) and potato flour.

Bongsam is a perennial plant that grows while absorbing germanium from a lot of germanium in the high mountains of Korea. Its roots are called phytoplankton, which is a legendary bird. Its roots are called glycosides, · Contains amino acids, alkaloids, carbohydrates, resins, and trace elements. Although the ingredients that represent the pharmacological action of Bongsam are not yet known, they accelerate the metabolism, especially the decomposition and oxidation of oil, and the glycoside components reduce the excitability of the endocrine system and the metabolism of carbohydrates as well as the blood sugar Glycogen synthesis is accelerated, and the essential oil component mainly acts on cerebrum and soft tissue. Among the glycoside components, the glycosides having protopanaxatriol as a genin have stronger pulling force and glandular stimulating action than the glycosides of protopanaxadiol system, and pectin substances have anti-inflammatory action and gastroduodenal effect There is a therapeutic effect on ulcers. It is a medicinal effect of Bongsam. It acts on postmenopausal, colonial, and nystagmus, removes customs and detoxifies, and also acts as a dysfunctional and paracrine function. It is said to be used for pruritus, omnis, and ringworm, and acts on conception penis, water penis, In addition, in medicine, it is also important medicine for limb anxiety, paralysis, and it is a drug which is important for discoloration, intermittent fever, headache, rheumatism, spinal neuromyositis, meningitis, menstrual disorder, jaundice, heat to stop the pain, · It is also used to urinate, and eczema · Thinning skin disease · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·

And atopic dermatitis, as well as eliminating the body's toxicity.

As the new pharmacological action is revealed by continuous research and development, Bongsam is used as a first-aid medicine or as a cardiac blood line

The dysfunction of the suture clears the heart sound, restores the heart contraction rhythm to normal, eliminates the symptoms of hypotension, and is used to obtain a certain therapeutic effect on hypertension, heart disease, heart atherosclerosis and angina. Chronic gastritis not only stops the stomach pain but also helps to improve the taste of the stomach. It also helps prevent acute infectious hepatitis from being passed on to chronicity. Therefore, it is also used for the treatment of stomach and liver disease. In diabetic patients with mild diabetes, Diabetic patients with diabetes mellitus, such as reduced thirst and symptoms to improve the general status of diabetics to improve the use of schizophrenia, epidemic or poisoning due to mental illness or nervous breakdown, systemic weakness, hair loss, It is widely used to treat various kinds of diseases such as weight gain. . Conventionally, in order to utilize the efficacy of such bongsam, it is made into powder or pellets, or various kinds of bongsam injected medicine, bongsam bloom, bongsam nutrient, bongsam dongbyeon, I made and wrote Bongsam preparations. However, these conventional bongsam preparations suffer from a serious side effect such as a pain in the head or a long sleep, a severe heart attack, and the like, as well as a problem in which urticaria grows, there was. Particularly, in patients having a low water absorption rate, it is difficult to sufficiently absorb the drug efficacy of Bongsam, so that its original efficacy is greatly reduced.

DISCLOSURE Technical Problem The present invention has been conceived to solve the above-mentioned problems, and it is an object of the present invention to provide a method for producing corn and potato as a main component of corn and potatoes by adding corn and potatoes to any one selected from chicken, Which is a special crop of Gangwon Province, which includes corn and potatoes, which is a special crop of Gangwon Province, and which contains both corn and potatoes, The purpose. It is another object of the present invention to provide a white stew produced by the above-mentioned production method.

The present invention relates to a method for producing corn potato rice husk using corn and potato as a raw material of any one selected from chicken, duck and rabbit, and using water as a soup stock.

The present invention relates to a special crop of Gangwon-do, which includes corn and potatoes, and includes corn and potatoes, which are special crops of Gangwon Province, and more preferably, I have achieved the effect of being removed. Also, the addition of corn and potatoes, a special crop of Gangwon province, could reduce the intrinsic rejection of Chinese herbal medicines even when added with water. Furthermore, it has a merit in that it can provide a new taste different from the conventional pew sake, and can provide a new menu item different from that of a conventional one.

The present invention relates to a method for producing corn and potatoes, in which corn and potatoes are added to any one selected from chickens, ducks and rabbits to produce a wheat flour based on corn and potatoes.

(A) adding 100 parts by weight of glutinous rice to 100-200 parts by weight of water and heating to prepare nutritious rice; (B) 0.1 to 0.2 parts by weight of sulfur, 0.1 to 0.2 parts by weight of jujube, 0.05 to 0.09 parts by weight of pomegranate, 0.05 to 0.09 part by weight of Baekbokgyeol, 0.03 to 0.05 part by weight of ginger, 0.03 to 0.05 part by weight of cinnamon, 0.03 to 0.05 part by weight of Angelica giganta, and 0.03 to 0.05 part by weight of Angelica keel; (C) removing 1 to 2 kg of chicken intestines and by-products and washing; (D) boiling in a high-temperature incubator at 90 to 100 ° C by adding a net containing the herbal medicine mixture of step (B) to 100 parts by weight of water; (E) When the water of step (D) starts to boil, 30 to 55 parts by weight of the chicken of step (C), 0.5 to 1.3 parts by weight of salt, 0.1 to 0.3 parts by weight of chemical seasoning and 0.05 to 0.09 parts by weight of coffee Boiling for 20 to 45 minutes at a temperature of 90 to 100 DEG C and boiling for 100 to 150 minutes at an intermediate temperature of 75 to 90 DEG C to prepare broth; (F) recovering the chicken of step (E) and filling the nutrient rice of step (A) at a rate of 20 to 40 parts by weight of the chicken; (G) adding 0.2 to 0.5 parts by weight of sea tangle per 100 parts by weight of water to the broth of step (E); And (H) a container comprising 100 parts by weight of the chicken in which the nutrient rice is put in step (F), 160-310 parts by weight of the broth of step (G), 50-100 parts by weight of corn, 50-100 parts by weight of potato, And 5 to 13 parts by weight of ginseng and boiling at a temperature of 90 to 100 DEG C for 8 to 15 minutes. BACKGROUND OF THE INVENTION [0002] The present invention relates to a corn potato-

The present invention relates to a method for preparing a herbal composition comprising adding 1.5 to 3 parts by weight, 1 to 2.5 parts by weight of onion, 0.4 to 0.9 part by weight of garlic, 0.2 to 0.7 part by weight of garlic, and 0.1 to 0.5 part by weight of ginger, As shown in FIG. The present invention is characterized in that 20 to 40 parts by weight of rolled and 4 to 10 parts by weight of clusters are further added to the container of step (H). The present invention is characterized in that the water of step (A) further contains 7 to 15 parts by weight of night, 5 to 10 parts by weight of bank, and 2 to 5 parts by weight of walnut per 100 parts by weight of the glutinous rice. The present invention is characterized in that the water of step (A) further contains 10 to 15 parts by weight of salted roots per 100 parts by weight of the glutinous rice.

In the method of the present invention, water is poured in a cooking vessel such as a cauldron in a duck duck which has been removed from the inner and outer sachets by slaughtering the hair, and then the molasses is pulverized or streaked. And boiled. The boiled ducks were cooled at room temperature and then administered to a low-temperature aging chamber maintained at 3 to 7 캜. The aged low-temperature aged ducks were removed from the aging chamber for 2 to 24 hours and then cut within 20 minutes Corn and potatoes are added together and boiled, then the boiled ducks are boiled, and the remaining boiled water is re-administered with water until it is thickened again to produce duckweed.

In the method of the present invention, rabbits having the inner and outer skins removed from the slaughtered hairs are poured into a cooking vessel such as a cauldron, and water is poured therein. Then, molasses is added to the powder or stalk for a period of from 40 minutes to 1 hour 30 minutes And boiled chow rabbits were cooled at room temperature and then added to a low-temperature aging chamber maintained at 3 to 7 ° C. The aged chicks were matured for 2 to 24 hours at a low temperature and ripened at a low temperature. And potatoes are added together, and then boiled rabbits are boiled, and the remaining boiled rice is re-administered with water until the rabbits are thickened to produce rabbit wheat flour.

The white pear of the present invention starts from the step of preparing nutritious rice by adding 100 parts by weight of glutinous rice to 100-200 parts by weight of water and heating. Nutritional rice can be cooked with only glutinous rice, but it is more preferable to mix various kinds of rice flour or fruit. Among them, it is most preferable to mix 7 to 15 parts by weight of night, 5 to 10 parts by weight of bank, and 2 to 5 parts by weight of walnuts per 100 parts by weight of glutinous rice with glutinous rice.

Chestnut is the fruit of the chestnut and is also known as 栗子. It is 2.5-4 cm in diameter and ripens to dark brown. It is rich in carbohydrate, protein, other fat, calcium, vitamins (A, B, C), and is good for growth and growth. Especially, it contains vitamins C, so it is effective for skin beauty, fatigue and prevention of cold. It is good for snack, because vitamin C ingredient helps oxidation of alcohol. Sugars contain enzymes that enhance gastrointestinal function and are effective in preventing adult diseases and protecting kidneys. Eating or boiling, eating, 13% moisture to dry the degree of sugar is higher. It is cooked in honey, sugar, and put out powder, and it is made by making baby food, and it is processed by canning, liquor, car and eat. It is also used for various kinds of sweets and bread, rice cake and other materials. The night has enough nutrients to be able to become the food of the Nguyen. The skin contains tannin and urea, flowers arginine, fruit contains starch, carbohydrates, protein, fat, minerals, vitamins and lipases. It contains carbohydrate and starch as a carbohydrate, and protein is less than rice. Among 100 g of chestnut, 34.5 g of carbohydrate, 3.5 g of protein and other fat, calcium, and vitamins are also included, which is good for human growth and growth. Especially, vitamin B1 is 4 times as much as rice, and vitamin C is the most abundant fruit except fruits. Especially at night, it contains a lot of vitamin C, which promotes growth and growth of the human body as well as skin beauty, fatigue, and prevention of cold is good nutrition. The starch, which is a commodity that has been used for sacrifice since ancient times, has a high starch content, calories of 156 gcal per 100 g, and calcium of 100 g per day. The sugar in the night is a good digestible sugar, an enzyme that strengthens the gastrointestinal function. It is said that when the stomach is bad or the stomach is bad, it is better to chew well on the night. Especially recently, it is known that it has the effect of prevention of adult diseases, prevention of cough, protection of kidneys, etc., and it is widely used as raw material for processed food, recovery after sickness or baby food for children. When you look at "Dongbibogam", "

And stomach, stomach, and see the wounds do not hungry. "

A ginkgo is a fruit of a gingko tree, about 2 cm in diameter. Ginkgo biloba is dioecious, and in October, the fruit of the ammonia ripens in yellow. The outer skin of the outer part of the fruit (outer skin) is odorous because it is multifunctional. On the inside of the suture, there is an oval round seed with a solid white muscle with two corners. This is called a bank or white porcelain. There is a brown coat inside the ciclosporus, and there is a turquoise endosperm in it, which is called 仁. The components of endosperm contains carbohydrate, carbohydrate, vitamin C, protein, carbohydrate, protein, and fat. In addition, since it contains a cleansing glycoside (citric acid glycosides), eating a lot of banks can cause poisoning. I roast the bank and just eat it, use it as a liquor, and use it for various foods such as fresh roe. In one room, it is called Baekwa (白果), and it has effects such as Jinhae and Geodam, and it is prescribed in seawater, asthma, oilseed, urine, cloudy urine, frequent urine and it is taken as a nourishing agent. The seeds contain carbohydrate, carbohydrate, ash, protein, minerals, phosphorus and potassium. Vitamin B is a food rich in vitamins such as giamines, riboflavin, niacin and ascorbic acid. It has the effect of benefiting the lungs, stopping the asthma, controlling the frequency of the urine, and stopping the interval.

Walnut (胡 ─, walnut) is a fruit of walnut tree (Juglans sinensis), a deciduous tree of the phylloxera. It is almost circular and has a nucleus. Surgical blood is green with meat quality, and the intracranial follicles are not broken by very hard bone. The nucleus is obovate, yellowish brown, the surface has many wrinkles along the bongline, and there are four inside the nucleus. Seed is composed of two cotyledons, close to spherical shape, very wrinkled, white or pale yellow, and its outer surface is membranous dark brown seed coat. The walnuts are either soaked in water for a long time after the fruit has matured, or they are piled up in one place to remove the fleshy scar from the flesh, dry in the sun and then take the seed by breaking the hard inner skin. Walnut is a type of unsaturated fat contains a lot of omega-3 fat and the main component is alpha-linolenic acid. In addition, protein, vitamin B2 and vitamin B1 are abundant and are used for edible and medicinal purposes. Seeds can be eaten as they are, and they are also used for my use, cookies (Cheonan walnut confectionery), sake dish, and cooking. I use walnut oil as a mixture of cosmetics and spices in addition to edible oil. The pharmacological effect of walnut oil is that the mixed fatty acids in oil promote the increase of body weight and increase the content of serum albumin, but the amount of cholesterol in blood is relatively decreased. Walnut nutrients include 59.4% fat, 18.6% protein, 14.5% carbohydrate, 4.5% moisture, 1.8% ash, 1.2% fiber, and other calcium, phosphorus, iron and vitamins. Walnuts are high in nutrients and are highly alkaline because they contain high quality protein and high digestible fat content. Therefore, if you only eat three walnuts a day, you will need all the fat you need that day. Because all fatty acids in walnuts are unsaturated fatty acids, they do not cause problems such as adult diseases even if they are consumed in large quantities, and they are also the best stamina foods because they also function to wash off the waste accumulated in the body. And walnuts are quick to heal when they are eaten by patients in the recovery phase, and they have a weak bronchial function in one room and are good for colds or chronic bronchitis. Or to treat insomnia due to nervous breakdown, and to enhance kidney function and enhance memory. The dried rice may be used as a material such as glutinous rice, but it is more preferable to preliminarily use the dried rice before preparing the rice.

The feature of the present invention is that it includes corn and potatoes, which are special crops of Gangwon Province, which are good to the body, and also includes health juice containing various kinds of herbal medicines.

According to the present invention, the 100% by weight of water comprises 0.1 to 0.2 parts by weight of sulfur, 0.1 to 0.2 parts by weight of jujube, 0.05 to 0.09 parts by weight of pomegranate, 0.05 to 0.09 parts by weight of Baekbokgyeol, 0.03 to 0.05 part by weight of ginger, To 0.05 part by weight, from 0.03 to 0.05 part by weight of Angelica gigas, and from 0.03 to 0.05 part by weight of Angelica keel.

Hwanggi is a typical herb medicine which shows the taste of the human body, which is known to regulate the spleen and lungs with ginseng and is slightly warm in properties. It is used to heal excessively sweaty or scarred healing. If you use roasted, chronic debilitation, especially when the digestive system is weak, it is easy to accumulate fatigue, weakness of the lungs or weakness of the lungs, so the voice is thin and cold is often good to take. The action to see the ginseng does not extend to the ginseng, but it has the function of pulling up the energy, strengthening the body, stopping sweating, and healing weakness and scarring. Pharmacological tests revealed that the effect of tonic, immune function, diuretic action, hypotensive effect, anti-inflammatory effect.

Jujube is used in herbal medicines and jujube tea. However, when ginseng is dyed in jujube and taken for drinking water in everyday life, it shows excellent efficacy as a health food as well as a pharmacological effect. During the harvesting period of 1 to 2 months, saccharide and vitamins are contained in the raw material, and it can be effective for the restoration of fatigue, night blindness and diarrhea by taking it at any time. One

In the room, the stomach is strengthened, the spleen is visible, and it is used as a refreshing stimulant. It is known that it lighter and slows aging if eaten for long, and it is included in most herbal medicine because it enters into medicines, softens the action of medicines, eliminates toxicity and irritation, and makes medicines easier to eat. 100 g of dried jujube contains beta-carotene, vitamin B complex, malic acid, tartaric acid, zizyphic acid, essential oil, etc. in combination with 73 g of carbohydrate, 3 g of fiber, 1.2 g of fat, 79 mg of calcium, 1.8 mg of iron, . In addition, biodegradation of vitamin C is more than 60 mg, and in terms of food and nutrition, protein, saccharides, organic acids, vitamins, phosphorus, iron, calcium and many other nutrients are evenly distributed. The sweetness of jujube is due to the presence of sugars such as galactose, sucrose, and maltose. Therefore, when women are hysterical or when they are in menopause, they often feel irritable, irritable to husband, doubtful, depressed, lonely, and whimpered. It is used as a beauty food that protects fragile body and adds shine to the face. Tea boiled with ginseng strengthens the fragile body, promotes blood circulation, helps the skin look smooth and has smooth skin. The digestive function is weak, food intake is low, frequent diarrhea or frequent stomach cramps have a therapeutic effect. "" I have the strength to strengthen the stomach and I have a good sense of common sense, I help the gyeongmaek to see the tribe, "" I feel comfortable inside the spleen, And lack of energy, and harmonize the nature of all kinds of medicines. "" If you eat for a long time, your body will become light and you will not grow old. "

Pueraria lobata (Willd.) Ohwi) in Korea and Japan, while China uses the roots of Pueraria lobata (Willd.) Ohwi and Pueraria thomsonii Benth. Use roots. There is no smell of Puerariae, but the sweetness is sweet and spicy. Sweating, fever, fever, healing headaches and quenching thirst. It is also used for digestion, headache, anemia, dysentery, abdominal pain, digestion, colds, vomiting and bleeding of ladies. In addition, it blooms roots and drinks juice. The outer shape is finely cut or planar in hexahedral shape, and the outer side is gray or yellow or white. The transverse cut is made of a fibrous neck and a starch-like soft tissue that are staggered to form a vertical pattern. It is easy to crack vertically, and the cracked surface has a lot of fiber and a lot of starch, and it is also used as noodles, cold noodles, mackerel, concentrate, sugar. Tinnitus tinnitus is also known as 鷄 薺, mung bean, 갈), gangal, 갈 葛, and 黄), and deer eat nine kinds of grass Because it is one of them, it is called 곽 근 根 (鹿 藿 根).

Baekbok (茯 茯 茯) is a scion of Poria cocas Wolf. It grows and grows where pine trees are scattered all over the country. It grows like a lump in a pine tree roots that has been bloomed for many years. The pine tree stubs around the stubble to find it. A lump of about 30 to 50 centimeters in diameter

It is rough like a skin and white or pink. White is white rosette and pink rosette is red rooster. White roe is parasitized in the roots of red roots, and red rooster is parasitized in roots of roots. And, the thing surrounding the solitary root is called the dupe. The taste is sweet and bored, the quality is flat, and there is a function to complement, and diuretic action, but not strong. Baekbokgyeong has been used as a tonic for a long time. It acts on menopause (肺 经), necrosis (脾 经), heart (经 经), nerve (肾 经), bladder (膀胱 经) to see the spleen, sputum, and stabilizes the spirit. Pharmacological studies have shown that diuretic action, lowering of blood sugar level, sedation, etc. It is also known that the immune revival function. The spleen is hung (虛) to swell the body and used in the bottle. In addition, Ghee also prescribes such as diarrhea, diarrhea, forgetfulness, sleep disorder. It is known to have excellent effects on diseases such as stomach, liver, stomach, and kidney, and is used as a medicament for the treatment of people who are weak or chronic gastroenteritis after suffering from a disease. It is also known to be effective against sexually transmitted diseases as well as sexually transmitted diseases and women's diseases.

Gugija has a tasty flavor and acts on the liver and kidneys to improve eyesight, to control the symptoms of eyesight and tears, back pain, knee joints and oil wells.

Cinnamon (Cinnamomum cassia Blume: Cinnamomum cassia Blume) refers to the bark of a camphor tree in Korea, or the bark of a bamboo or juniper of a relative plant. China is the same as Korea, and Japan, along with broiler chickens, is taking the Cinnamomum zeylanicum Blume (玉桂) as a process medicine. Broiler tree is an evergreen large tree native to southern China. It is used to collect bark from summer to autumn. It has a peculiar odor, later mildly mucinous, astringent, flavorful, sweet and temperate (辛甘 熱). Cinnamon promotes blood circulation, eliminates the coldness of the thoracic region, promotes appetite, promotes digestion, and is used for limb paralysis. Stomach cramps pain

And promote gastrointestinal motility to release the gas and improve absorption. There is also a preservative effect that suppresses abnormal fermentation in the intestines. It has been reported that the pharmacological action is to inhibit improving bacteria, to inhibit white spore strain, to act on the surface, and to stimulate saliva and gastric secretion. Its appearance is semi-tubular or corrugated tubular, the outer surface is dark reddish brown, the inner surface is reddish brown and smooth. It is easy to break, and the folded surface is reddish brown, light to light, thin layer and slightly fibrous. Other names include broiler chickens, relationships, government, koki, koki, statistics, 玉桂, 桂, ), Fungus (菌 桂), and the system (桂).

Angelica is delicious and very warm and temperate. It is good for women's poor circulation, bad blood color, recovering from prenatal and postnatal recovery, menstrual irregularity, poor uterine growth, warming the body and allowing the gynecologist to take a long time. Hands and feet improve the cold symptoms and are effective in hungry and sick. It is used to relieve paralysis and hemorrhage due to blood circulation disorder, and to use it for menstrual cramps and menstrual irregularities. It is used for constipation of the elderly and the frail person because it has the effect of supplementing blood and essence.

White roots are dried medicines (Korea) by removing the roots or junks of Atractylodes japonica Koidzumi or Atractylodes macrocephala Koidzumi. In China, only Atractylodes macrocephala Koidzumi (白 朮) is used. In Japan, Atractylodes japonica Koidzumi and Atractylodes ovata are used. The taste is similar to that of a dog, and it is also called an umbrella, and its leaves are similar to those of a thistle. This medicine has a peculiar odor, a little bit of taste and sweetness. It is viscous and chewy when chewed. It is good for symptoms such as diarrhea, weakness of the stool, yellowish color of the face, fever, feeling of malaise, weakness of the function of the stomach (脾胃). In addition, when water is stagnant and the whole body is swollen and is not digested, it helps to excrete moisture. It is also used for breast leaps, coughs, and clear sputum caused by accumulation of water and wetness in the spleen, and when sweating on the skin spontaneously due to weakness of 脾气, . It is also used for colds and limb pain with gastrointestinal disorders. Pharmacological studies have been reported to increase mouse weight and endurance, increase phagocytosis, and stimulate cellular immune function. In addition, intestinal (intestinal) inhibition and control of excitement, anti-ulcer and liver function protection, immune function hyperactivity, vasodilation, diuretic and hypoglycemic action, anti-cancer action has been reported. Appearance is an uneven mass or an inconsistently curved circumference. Outer surface is pale yellowish yellow, pale yellowish white, grayish brown in color, vagina is hard and not broken well, folded surface is fibrous, and yellowish brown fluid is scattered. There are cup-shaped small protrusions in various places. There are non-continuous vertical wrinkles and grooves, marks on the roots, stems on the upper ends, or spots of shoots. Other names include 백 白 白 朮 마 마 마 마 마 마 마 마 마 마 마 마 마 마 (((((((((((((((((((((((((((( Mountain refuse), and celestial bodies.

The cloth used as the material of the mesh for containing these herbal medicines may be cotton or cotton. It is more preferable that 0.05 to 0.09 part by weight of mushroom and 0.03 to 0.05 part by weight of laurel leaf are further added to the mesh containing the herbal mixture, based on 100 parts by weight of water for producing broth.

Shiitake mushroom is a kind of mushroom of the wormwood mushroom and the oak mushroom of North Korea. It occurs in dry trees of broad-leaved trees such as oak, chestnut, and cedar trees twice in spring and autumn. Mushroom gods are 4 to 10 cm in diameter and initially hemispheric, but gradually become flattened. The surface is fresh brown and covered with a scaly piece of blackish-brown, thin, fluffy fur. Sometimes it bursts to show white flesh. The fresh edge is rolled inward when it is young and is covered with a white or light brown coat. When it bursts, it is attached to the edge and mushroom stand. Attached to the mushroom stand is incomplete mushroom ring, wrinkles are white and dense. The mushroom stand is 3 to 6 cm × 1 cm and tilts to one side as it is attached to the tree. The surface of mushrooms is white on the top, brown on the underside and tough like fiber. Halloween has a pointed elliptical shape with no color, and a Halloween pattern is white. Artificial cultivation is carried out by logwood. In Korea, Japan, and China, it is used as the food of the best product among the mushrooms. They are distributed in Korea, Japan, China, and Taiwan. The efficacy includes anticancer and anticancer agents, antihypertensive action, prevention of infection and atherosclerosis, prevention of lung diseases and gastrointestinal diseases, viral immunity enhancement, promotion of antibody production, cholesterol lowering, autonomic nervous system regulation, blood lipid level regulation and erythropoiesis have.

Laureus nobilis (Laurus nobilis) is an evergreen arborescent tree with dicotyledonous plants and buttercups, also known as olive trees. It is about 15 meters high. The bark is dark ash-colored with branches and leaves. The leaves are staggered, rigid, long oval or borsaloid, about 8 cm long, 2 to 2.5 cm wide and dark green. The edges are wavy and smell when rubbed. Flowers are dioecious and smell like yellow. They bloom in April-May, and they gather around the axilla. There are 4 petals, 8 ~ 14 stamens and 1 pistil. Fruits are elliptical, spherical, and ripen in October with a blackish purple color. Growing in sunny places, breeding is done with seeds or crockery. English name Lorelike

(laurel) is a term from the genus, which refers to other plants, so to distinguish it is called noble laurel, sweet laurel, sweet bay, and the like. In Korea, it grows in Gyeongsangnam-do and Jeollanam-do, while in the north, it grows in the greenhouse. It is said to have been used in the Pythia Festival, which originated in the Mediterranean Sea, and made a laurel wreath with leaf-shaped branches of this tree to raise sacrifices to Apollo God. Dried leaves are called bay leaves, and they are so fragrant that they are put into cooking or tea. It is planted with ornamental water. In the private sector, fruit and leaves are used as medicines for eliminating the rye or boil, and the laurel leaves are used as analgesics for neuralgia and rheumatism.

1.5 to 3 parts by weight of onion, 1 to 2.5 parts by weight of onion, 0.4 to 0.9 part by weight of garlic, 0.2 to 0.7 part by weight of garlic, And 0.1 to 0.5 parts by weight of ginger

Is more preferable.

Radish (Raphanus sativus) is an annual or biennial herbaceous plant of the dicotyledonous poppy cruciferae, and is referred to as three major vegetables with cabbage and red pepper. The upper part of the large columnar root is the stem, but the boundary is not clear, and the root leaf is once oli compound leaf (one 羽 iform compound leaf). There are hairs, the largest end piece, and the flower stem grows about 1m in length.

The next branch is hit, and under it, an inflorescences are developed. Flowers bloom in April-May, light purple or almost white. It is arranged in a cross shape and has pedicel. Calyx is 7 mm in length and long oval in the shape of a line. The petal is wedge-shaped, with a wide egg upside down. It is twice as long as a calyx. 1 pistil and 6 pistils

Four of the operations are long. The fruit is angular and is 4 ~ 6cm long and does not burst. A pod contains 2 to 10 seeds. Seeds are egg-shaped, and some are reddish brown and yellowish brown. It is said that "jujube gangmok" has the effect of promoting the digestion of digestive juices and poisoning, benefiting the five digits, lightening the body, and improving the texture. In addition, the juice eliminates the wall and stops the cough, and it controls the blood, warms the heart and sees anemia. There is also evidence that diarrhea is controlled by drinking juice. Apart from this, eating thirst is enough to stop the thirst and digest the food well. It makes the feces go out well, decodes the alcohol and flour poison well, and removes the phlegm well. It is also used for the treatment of diabetes and dysentery, and it is also effective in shedding nosebleeds and bleeding blood. Vitamin C, iron, dietary fiber, etc. are included. When changed, vitamin C gradually decreases over time, so if you put it in vinegar immediately, it will not be destroyed and the spicy taste will soften. It contains amylase, which helps digestion of starch foods.

Onion (Onion, Allium cepa) is a biennial plant of monocotyledonous plant lily lily. Scale stem is somewhat different according to varieties, but it has a flat round or round shape. It has thin purple color (semitransparent like translucent film) on its surface. Its inner scales are thick, This is fascinating. Leaves are hollow cylinders, dark green, dry when flowers are bloomed, and sculpted at the bottom. The flower blooms in September, and the flower stalk which comes out from the leaf forms a mountain inflorescence, and many numbers are round like a ball. The flower stalks are cylindrical and have a height of 50-100 cm. The lower part is swollen and has 2-3 leaves

All. The horns are divided into 6 pieces, and the split pieces are basically shaped like inverted eggs and spread horizontally. There are six stamens, of which there are three on each side under the operating table, and one pistil. The varieties are divided into a round shape of the stem of the scales, a flat round shape, a red color of the scales stem, a yellow one, and a white one. It is also divided into Danyang and Spicy Onion depending on the taste. Generally, edible onion varieties are four varieties of yellow onion, red onion, white onion and small onion. The harvest is mainly from June to July when the leaves fall down and have a little green color. Some of the leaves of the scales are picked before the leaves are edited. Onion is mainly used for edible scales. The unique odor from scales is due to compounds such as disulfide propyl sulfide and allyl sulfide. It physiologically promotes the secretion of digestive juices and has effects such as excitement, sweating, and diuretic. In addition, the scales stem contains various vitamins and minerals such as calcium and phosphoric acid, and it has action to remove harmful substances in blood. Scale stalk is used in salads, soups, and meat dishes, and is used as a spice for various dishes. The leaves contain 5,000 IU of vitamin A, 45 mg of vitamin C, 80 mg of calcium, 24 mg of magnesium and 220 mg of potassium in 100 g of leaves. Due to its unique and refreshing flavor, it has the function of removing the grime of meat and softening the meat quality. In addition, ingredients of onion are allysine and vitamins A, B1, B2, C and inulin in addition to the ingredient called emulsifying aline. In the intestine, it combines with vitamin B1 to become allyamine, which helps digestion and absorption of vitamin B1. It also protects the capillaries and strengthens the flow of blood. It also helps prevent baldness, prevent and treat hypertension and arteriosclerosis, and improve kidney function. In addition to calcium, iron, phosphorus and vitamin C, it contains sugars such as glucose, sugar, fructose, maltose, and dextrin and sulfur components such as hydrogen sulfide, mercaptan, di or trisulfide. In addition, there are few fats and many vegetables as vegetables.

Onion is calcium in the body, so the nervous sedation in the human body to increase endurance, iron content is a lot of role to play a role in strengthening the stomach. In addition, when onions are chopped or finely chopped and taken with other vegetables, other vitamins to increase the absorption rate of vitamin B1, and sweating, diuretic, hypnotic effects, as well as is said to be effective in restoring fatigue. Among them, quercetin prevents the rancidity of lipids, and the onion itself has the function of decomposing fats, cholesterol, thrombus, and fibrinolytic activity in the blood, and is excellent in the treatment and prevention of various vascular diseases . In particular, onion has the advantage of being able to apply a variety of recipes because it does not change much in its efficacy even if it is baked, fried, boiled or dried.

The spring onion (Allium fistulosum) is a perennial plant with a monocotyledonous lily lily, about 70 cm high. Origin is estimated to be the western part of China, and it is cultivated as an important vegetable from ancient times in the Orient, but it is rarely cultivated in the West. The stem of the scales is not so thick, but the hairs are spread from bottom to all sides. Five to six leaves grow in two rows at about 15 cm above the ground. The leaves are tubular, the ends are pointed, the base is the sheath, and the green background is white. In June ~ July, white flowers bloom on the tip of a cylindrical stem. The flower ear is initially round in an oval shape with a pointed end and is wrapped around the gun, but when the flower is bloom, the gun blows out and becomes a ball. The horns are six pieces and are short and the outer pieces are a little short. Surgery is six, and comes out long in the flower. The fruit is capillary, ripened in September, and has three ridges. The seeds are black and the breeding is done by seeding or giving up. The varieties are generally divided into three ecological types, namely, one-shaped stem (summer wave), wild-type leaf (winter wave), and intermediate type combined wave. Hanji is strong against the cold, the plant is large, and the sheath part (mainly white in the ground) is long, so it is suitable for soft white cultivation. The eggplant type is strong in the heat, the plant is thin and long, and the sheath is short, and it is cultivated with leaf blade. Medium type is intermediate type of both and is cultivated as a combined wave. It is strong against cold and heat. It grows in summer by spraying seed in spring in cold region, harvests in early winter from autumn, and grows in winter by spraying seed in autumn in hot region and harvest in spring of next year. In general, And harvested from autumn to winter.

It contains a lot of calcium, salt, vitamins, etc., and it has a unique flavor and it is widely used for reproduction or cooking. In the private sector, roots and scales are used as expectorants, repellents, and diuretics. It is said to grow softened in a plant with a large number of leaves. Stimulant ingredients that cause spicy taste or smell have perspiration action, which makes it effective for people with poor circulation or people who are easily caught in a cold. Vitamin A, vitamin C, calcium, phosphorus, sulfur, iron and is a typical seasoning containing many. Among these, calcium is an important mineral that stimulates the nerves in the body and nourishes the endurance. It forms not only the teeth but also the blood coagulation, the strength of the cell membrane, the muscle contraction, It is nutrient. Furthermore, calcium is known to play a role in enhancing the tonic effect with iron. In addition, it has sterilization and insecticidal effect and neutralizes the fishy smell of fish. It is said that it has the property of clearing the cold of the waves and clearing the stuffy in the one room and it is also known that it can be used for cold, cough, headache, nervous breakdown, folding, neuralgia, hepatosplenome, testicularitis, insomnia, rheumatism and various parasites It has been known to have the effect of insect repellent. However, since the efficacy of such a wave tends to fall when it is boiled for a long time, it is preferable to boil it at a high temperature for a short time.

Garlic (Allium scorodorpasum var. Viviparum regel) is a perennial herb with a monocotyledonous plant lily lily and is also called an acid (蒜). In the "Pruning of Gangmok", it was called "mountain of mountain from mountain, mountain of mountain from mountain". There is a record that Taesan, which is thick in the west area, came in later and called the mountain which had been from before. In "Dongbibogam", we classified "Daesan as garlic, Soshan as the foot, and the mountain as the mountain". It is cultivated in various places in the western part of Asia. The stem of the scales is wrapped with a light brownish-like leaf, and contains 5-6 small scales on the inside. Flower stem is about 60 cm high. Leaves are basically three to four in length, and leaf bottoms are covered with sheaths. In July, a hollow stalk emerges from the leaf axilla, and one large flower - shaped flower spikes at its end. The umbrella flower is long and pointed like a beak. The flowers are white purple, and there are many asexual buds among the flowers. There are 6 ferns and the outer one is big. Scaly stems, leaves, and peduncles have a characteristic odor, and the stem of the scales is called Daesan. The bitter taste and spicy flavor, the distinctive flavor and the tangy flavor remove the taste of the meat and add a rich flavor. And researchers found that researchers are the best to prevent fatigue, the cause of panic. Garlic stimulates the central nervous system and stimulates the function of the endocrine gland to enhance the stamina. The distinctive fragrance of garlic is mainly composed of emulsified algin, which stimulates the body's powerful sterilization and metabolism. It has a strong sterilizing power and can prevent stomach cancer and colon cancer. It is said that a person with low body temperature and cold blood pressure warms the body, activates the physiological function, sterilizes the body, and is effective for enteritis, diarrhea and dysentery. The effect of garlic is changed into allysine when it breaks down as an ingredient called allyine, and it binds to vitamin B1 and becomes a component called allydiamine which is much more effective than vitamin B1. It is known that it keeps health by promoting blood circulation, increasing red blood cells and supplying fresh blood to the body, thereby preventing cells from aging and preventing aging and improving physical strength. In addition, the good metabolism of the blood vessels and clean and flexible blood to make the most important cause of adult diseases such as cancer, heart disease, cerebrovascular disease and prevent arteriosclerosis is good, rich in potassium in the blood to normal Maintain and improve hypertension. And since all human diseases are caused by weakening of immunity and resistance, garlic is a food that is essential for our dietary life to improve resistance to human body. In the elderly or after-patients, it is effective to eat with milk. In the "Pruning of Gangmok", it is said that "I see weakened body, fix dry mouth, raise cardiopulm, remove burns and shine skin, It is good for the elderly to boil and eat. It is good for the nauseousness of a young child to eat with ginger or wave. " Alicin contained in garlic has strong antimicrobial activity against penicillin, and it has antibacterial activity against Mycobacterium tuberculosis, Diphtheria, Diphtheria, Typhoid and Gonorrhea even when diluted to 120,000 times. In addition, raw garlic is known to be more potent than penicillin or tetramycin. Because of this, it is good for the prevention of food poisoning and suppresses the propagation of germs in the intestines, so there is also a formal effect that improves the intestinal function. There is also an antiviral action that kills and weakens the influenza virus of the cold. Eating or bleeding is effective. In addition, it has a tonic effect of restoring fatigue and improving physical strength because it has the ability to absorb vitamin B 1 much more than the allowable amount of vitamin B 1 which is difficult to be absorbed originally by binding with vitamin B 1. In addition, garlic has a function of promoting the secretion of hormones, and the amount of sperm in the semen of a male who has common sense of garlic is observed to increase. For this reason, it is generally known as a tackifier or a tonic agent. Promotes the action of pancreatic cells to stimulate the secretion of insulin, diabetes is improved, other foods

Compared to germanium, there is much more to inhibit and prevent cancer. It has been found that the allergic inhibitory effect of atopic dermatitis is about 8 times as much as that of wave and about 4 times as strong as that of leek. And, Alicin stimulates the mucous membrane of the stomach to promote the secretion of gastric juice, so it has the effect of promoting digestion. Also, when you eat meat together, coagulate the protein and lightly stimulate the above. At this time, the colon also stimulates, so also has a formal action. It has a detoxifying action, which is good for the liver and has a soothing effect, which is good for stressful diseases and insomnia.

Ginger (ginger, Zingiber officinale) is a perennial plant with ginger root, ginger, and ginger. Southeast Asia is the origin and is grown as vegetables. The rootstock grows sideways and is fleshy, lumpy, yellowish, with a pungent flavor and a fragrant smell. At each node of the rootstock,

It stands straight and has a height of 30 to 50 cm. The leaves are arranged in 2 rows on the upper part. Leaves are slanted, bar-shaped, with narrow ends on both ends and long bottom leaves. Flowers do not bloom in Korea, but in the tropics, flower stalks of 20 to 25 cm long, which are wrapped in a sheath, appear on August. The flowers come out of the bract and are 4-7.6 cm in length. The calyx is short-barrel shaped, the end of the corolla is divided into 3 pieces, and the split piece is pointed. There is one operation and anther is yellow. The ovary is subordinate and the style is thin like a thread. In Korea, it is presumed that they had been cultivated before the Goryeo period because of the record of ginger in "Goryeo". Root stalks are dried and used as spices for bread, cookies, curry sauce, pickles, etc., peeled, boiled, put into syrup, cut into ginger tea and ginger. Because it is a high temperature crop, germination temperature should be above 18 ℃, it grows well at 20 ~ 30 ℃ and it does not grow below 15 ℃. Breeding usually involves cutting off the roots. In one room, dried root is used as a medicinal product of health (dry root). It has effects on indigestion, vomiting and diarrhea, promotes blood circulation, has anti-inflammatory and analgesic effect. Its taste is spicy, its quality is warm, it works on the lungs and spleen. It has the effect of sweating out cold energy to get into the lungs, and also has the effect of warming the inside, stopping vomiting and eliminating edema. Therefore, it is mainly used for cases such as mild cold, coughing, vomiting and smoking. Pharmacological tests have shown that there are inhibitory effects on central nausea, arthritis, transient hypertension, and antibacterial effects.

Separately, 1 to 2 kg of chicken is prepared separately from the seaweed material, and its viscera and by-products are removed and washed with water. The chicken used in the present invention is preferably a hen rather than a rooster, and more preferably a hen having lived about 12 months. In addition, it is preferable to use fresh chicken which has been germinated within 2 hours (4 hours in the summer time and in winter) before use in the production of Yang Samgyetang. Usually, I make Samgyetang with white chicken, but I think it is more precious than that made with ogol. In China and Korea, ogol is widely used as medicinal or edible food, but it is used in the late Joseon period as "

In the "Rally Book", it is said that the "red-breasted white wolves" are very good for people but the bones are blue in color and they are real wolves. It is blue. " According to Dongbok-bok (醫 宝), ogolbyeo prevents wind, is good for women's postpartum cooking, and helps to treat pleurisy and neurosis.

When the net containing the herbal medicine mixture and the chicken are prepared, the net containing the herbal medicine mixture is put into 100 parts by weight of water, and the mixture is boiled in a high temperature of 90 to 100 ° C. When the water starts to boil, 30 to 55 parts by weight of washed chicken, 0.5 to 1.3 parts by weight of salt, 0.1 to 0.3 part by weight of chemical seasoning and 0.05 to 0.09 part by weight of coffee are poured into boiling water and 90 Boiled for 20 to 45 minutes at a temperature of 100 to 100 DEG C, and boiled for 100 to 150 minutes at an intermediate temperature of 75 to 90 DEG C to prepare broth for use in the samgyetang of the present invention.

If the heating time of the heating step is less than the prescribed time range, the contents are not sufficiently ripe and the liver and glutinous rice do not spread enough and can not spread sufficiently, which can give a full flavor to the final samgyetang. Conversely, if the time range is exceeded, the content tends to overturn. When boiled Samgyetang, the addition of medicinal herbs improves the meat quality of the chicken, which greatly improves the sensation of eating, and allows children and elderly people including infants to eat easily, resulting in an increase in consumption.

When the time has elapsed, the chicken is removed from the broth and the nutrient rice prepared with glutinous rice is filled into the belly of each chicken by 20 to 40 parts by weight per 100 parts by weight of the chicken. At this time, it is desirable to prevent the nutrient rice from leaking out of the chicken's stomach by sewing the chicken's stomach directly to the stomach or by crossing the legs of the chicken and threading them.

It is preferable to add 0.2 to 0.5 parts by weight of seaweed to 100 parts by weight of the water used for producing the broth separately from the chicken. With the addition of kelp, the present white marrow broth has a rich flavor and can provide a new flavor that could not be tasted in Samgyetang.

100 parts by weight of chilled chicken, 160-110 parts by weight of cooled broth with kelp, 50-100 parts by weight of corn, 50-100 parts by weight of potato, 5-13 parts by weight of ginseng, And boiling for 8 to 15 minutes at a temperature of 90 to 100 ° C. Particularly, it is more preferable to stir the mussel in an intermediate fire of 75 to 90 DEG C for 7 to 15 minutes before the meal. It is desirable to remove the oil from the pot before adding it to the pot. These oils can cause a specific catch of chicken and shorten the storage period. Therefore, it is preferable to remove the oil from the top of the broth with a scoop before putting it in the pot.

It is more preferable that the broth is cooled before putting the chicken, the broth, the corn, the potato and the ginseng in the pot. The broth of the present invention, in which the chicken is removed and heated with the kelp, is cooled to room temperature after the heating time has elapsed. At this time, it is possible to remove the intrinsic odor and flavor inherent to the chicken . In this case, the amount of oil to be recovered is preferably 60 to 100% by weight based on the total weight of the floating or solidified oil in the upper part of the seawater.

The poultry sushi of the present invention preferably contains 20 to 40 parts by weight of rolled up and 4 to 10 parts by weight of the poultry, based on 100 parts by weight of the chicken containing the nutritive rice.

Abalone (abalone) is a generic term for molluscs attached to abalone and abalone, and is also called abalone or abalone in Chinese characters. It is called "Puffer fish" in "Asset baseball", and it is called "Sukjeongmyeong" and "Puffer fish". Shell length is over 10 cm and it is elliptical. The stratum (spiral layer: one layer wound in a spiral shape) was small and shifted backward, and most of it became a body layer (the largest one layer when it came back one turn from the shell of the shell) have. These holes are blocked except for a few rear ones. The open hole is a water outlet (drain hole), and excreta is also sent here. The surface of the shell is usually attached with various plants and animals. When it is removed, wavy lower wrinkles or ribs appear (horizontal wrinkles along the growth direction of each layer). . Some are flat-paneled, others are covered with dark brown hairs. The underside of the shell is large open and has a strong pearl luster. The delinquent (flesh) is wrapped in a shell, attached to the shell by the shell muscles, and the trunk protuberances develop around the shell. The feet are large and broad, with a pair of tactile eyes and eyes on the head. The gill is a pair, and the cardiac heart is also a pair, symmetrical. It is inhabited on the islands and reefs of 5 ~ 50 m in depth from the Korean peninsula. The female genitalia and external genitalia were not developed. As a livelihood, it is scattered from late autumn to early winter. It is female that the gonad (gonad) is yellowish white and male is green. The shell grows about 2.5 cm in a year. The food is seaweeds such as rhubarb, sea bream, It is rich in amino acid components such as glutamic acid, glycine, and arginine, and has a rich and sweet taste. In addition, it is rich in protein and vitamins, and it has been treated as a high quality aquatic product since ancient times. It has excellent efficacy in skin beauty, nourishment, nourishment, fragile constitution,

It is used not only as a medicine but also as a medicinal product. Furthermore, when the body is fragile, it is also known that it boils and eats when boiled and eats it, and it improves the strength of the liver because urine comes out well, the head aches, the ears ring and the tongue and throat are dry, . In one room

It is mainly used for the treatment of diabetes and hypertension. Abalone also contains iron, magnesium, copper and other minerals. It melts gallstones, lowers cholesterol content, improves kidney function, and taurine promotes liver detoxification along with vision recovery. effective.

Pine mushroom is a edible mushroom of mushroom, mushroom, pine, and pine. It grows up in a group of pine trees in the middle of the fall season or grows one by one. Mushroom gardens are 8 to 20 cm in diameter. When it first emerges from the ground, it is in the shape of a ball, but gradually grows to become a dumpling shape, flattened, and somewhat centered. The surface is freshly pale brown and covered with a thin scaly skin with brown fibers. The young mushroom is wrapped in a white fluffy coat, but as it spreads, the coat is pierced, and it stays on the edge and mushroom stand and remains as a soft mushroom ring. The flesh is white and full, and the wrinkles are dense white. The mushroom stand is 10 cm in length and 2 cm in thickness. The upper part of the mushroom stand is white and the lower part has a brown scaly shell. Hall is 8.5 × 6.5 ㎛, elliptical and colorless. Generally, pine mushroom occurs in 20-60 year old pine forest, and Pine mushroom is a symbiotic bacterium that forms mycorrhiza on the root of pine tree. The seedlings of pine seedlings germinate in a suitable environment and grow as mycelium, and they grow on the rootstock of pine trees. White or pale yellow living roots turn blackish brown to form mycorrhiza. Mycorrhiza grows in the form of a cushion in the ground and forms a moxibustion of white (small group) while growing and propagating. Fungus grows out 10-15 cm every year in the ground, and fully developed mycelium starts to occur when the temperature of the ground is maintained below 19 ℃ for 5-7 days. Sufficient water is needed at this time. Therefore, the pine mushroom occurs mainly in autumn and may occur in June to July. It is said that it is the best among the mushrooms because it is caused by the energy of the pine trees under the old pine trees in the mountains. " Pine mushrooms contain protein, fat, carbohydrates, fiber, and are rich in vitamins and minerals. In addition, the pine mushrooms contain anti-cancer ingredients called Christine, which inhibits the development of stomach cancer and rectal cancer. The matsutake mushroom is cool, calorie, and tastes good, and is recommended for people who are overweight or obese. It is also good food for atherosclerosis, heart disease, diabetes, hyperlipidemia, which shows lower blood cholesterol level and better blood circulation due to lowering of momentum and basic metabolism with age. In particular, matsutake mushroom helps the function of stomach and intestines, promotes the circulation of energy, is good when the hands and feet are knocked down, there is no strength, or the waist and knees are touched. The mild flavor of pine mushroom was found to be positive in animal tests. Pine mushroom is good for diabetic as well as digestive disorders, promotes appetite, stops diarrhea and raises resistance to disease, and is a good health food for everyone. Pine mushroom has a low moisture content of 89.9% in mushrooms, 2.0% protein, 0.5% fat, 6.7% carbohydrates, 0.8% fiber, and other vitamins and minerals. Pine mushrooms also contain carbohydrates, fiber, vitamin B2 and niacin, and many other mushrooms contain ergot sterols. Hereinafter, embodiments of the present invention will be described.

Example 1: Preparation of white pomegranate of the present invention

6 kg of water was poured into a mixture of 4 kg of glutinous rice, 500 g of chestnut, 300 g of bank, and 120 g of walnuts and cooked nutritious rice. Separately, the internal organs and by-products of the 12-month-old hen, which had not passed two hours after the ingestion, were washed away. 100 g of onion, 500 g of onion, 300 g of garlic, 300 g of ginger 220 g, jujube 110 g, jujube 90 g, gangrene 50 g, baebokryeong 45 g, gugija 30 g, cinnamon 30 g, g were mixed and put into a bag of mesh. When the water starts to boil, add 20 kg of chicken (20 kernels of chicken), 600 g of salt, 50 g of glutinous rice, 80 g of glutinous rice, 50 g of coffee, and 50 g of coffee. For 30 minutes and boiled for 2 hours and 30 minutes at a medium temperature of 80 ° C to prepare broth. After boiling as above, the chicken was taken out, the nutrient rice was filled in the chicken, and 250 g of kelp was added to the broth. Then, a chicken with nutrient rice was put in a separate pot, poured 2.9 liters of broth, and then 200 g of dried sea cucumber called water was boiled for 10 minutes at a high temperature of 98 ° C to complete the present invention.

Example 2: Preparation of white pills of the present invention

The same procedure as in Example 1 was carried out, and 60 g of dry weight and 30 g of laurel leaf were added to a baguette net containing the herb medicinal herbs and the like.

Example 3: Preparation of white pomegranate of the present invention

The same procedure as in Example 2 was carried out. 400 g of corn and 400 g of potato were weighed together with 400 g of abalone and 90 g of ganoderma.

Example 4: Preparation of the pearl of the present invention

The same procedure as in Example 3 was carried out. The broth was cooled to room temperature before putting the broth in the pot, then 95% of the oil in the broth was removed, and then put in the pot.

Comparative Example: Conventional pewter without corn and potato

1.3 kg of chicken is put into a container and 180 g of glutinous rice is put into the inside of the chicken. The chicken leg is crossed and fixed. Then, 1.5 kg of water, 1.5 g of salt and 1 g of Meijuan are put in a boil for about 1 hour at 100 ° C. Then, 100 g of garlic and 60 g of paraffin were added to prepare a conventional white sour hot water.

Test Example

For the sensory test group of 30 persons having the age distribution shown in Table 1 below, a nine-step evaluation method was performed on the overall acceptability of the present invention and the present invention, and the results are shown. Each number refers to the number of people in the sensory test group who made the evaluation.

age 20 to 29 30 to 39 40 to 49 50 to 59 60 to 69 Number of people 10 6 6 4 4

The soup with fresh corn and potatoes was the most fresh and the soup was fresh, and the most abundant was corn and potatoes.

As described above, it is also possible to produce not only white sake but also fried duck, duck and rabbit.

Claims (8)

Corn and potato are added to any one selected from chicken, duck, and rabbit to produce a wheat flour based on corn and potato,
(A) adding 100 parts by weight of glutinous rice to 100-200 parts by weight of water and heating to prepare nutritious rice;
(B) 0.1 to 0.2 parts by weight of sulfur, 0.1 to 0.2 parts by weight of jujube, 0.05 to 0.09 parts by weight of pomegranate, 0.05 to 0.09 part by weight of Baekbokgyeol, 0.03 to 0.05 part by weight of ginger, 0.03 to 0.05 part by weight of cinnamon, 0.03 to 0.05 part by weight of Angelica giganta, and 0.03 to 0.05 part by weight of Angelica keel;
(C) removing 1 to 2 kg of chicken intestines and by-products and washing;
(D) boiling in a high-temperature incubator at 90 to 100 ° C by adding a net containing the herbal medicine mixture of step (B) to 100 parts by weight of water;
(E) When the water of step (D) starts to boil, 30 to 55 parts by weight of the chicken of step (C), 0.5 to 1.3 parts by weight of salt, 0.1 to 0.3 parts by weight of chemical seasoning and 0.05 to 0.09 parts by weight of coffee Boiling for 20 to 45 minutes at a temperature of 90 to 100 DEG C and boiling for 100 to 150 minutes at an intermediate temperature of 75 to 90 DEG C to prepare broth;
(F) extracting the chicken of the step (E) and filling the nutrient rice of the step (A) into the speed of the chicken;
(G) adding 0.2 to 0.5 parts by weight of sea tangle per 100 parts by weight of water to the broth of step (E); And
100 parts by weight of potatoes, 50 to 100 parts by weight of corn, 50 to 100 parts by weight of potatoes, and 100 to 100 parts by weight of ginseng (G) And 5 to 13 parts by weight of the mixture is boiled at a temperature of 90 to 100 DEG C for 8 to 15 minutes to prepare a white rice flour.








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