KR20130047288A - Manufacturing method of maize potato white rice and its white rice - Google Patents

Abstract

The present invention relates to a method of manufacturing white soybean with corn and potato and Samgyetang prepared by the method, and more specifically, to adding corn and potato to any one white soybean material selected from chicken, duck and rabbit. Preferably it relates to a method of manufacturing corn potato-added white soy sauce using water decoction of herbal medicine as broth.

Description

Manufacturing method of maize potato mackerel and its broth {chicken soup}

The present invention relates to a method for producing maize potato suksuk with added corn and potato, and more specifically, corn and potato are added to any one suksuk material selected from chicken, duck, and duck. It relates to a manufacturing method of corn maize potato to be produced.

In general, baeksook is prepared by adding garlic or herbal medicine to any one of the ingredients selected from chicken, duck, and rabbit.

In general, chicken white chicken is known as a form of care for people since ancient times. Specifically, it is good for people who are cold, cold, dry, sweating a lot, tired, restless or less concentrated. In particular, when the freshness or lack of appetite is a traditional food that has been proven effective in recovering the energy of the patient in the postpartum postpartum of the mother, and is effective in supplementing the energy that is easy to be consumed in summer. This is because Samgyetang is mainly made of chicken, which is a treasure trove of protein and essential amino acids, and ginseng, which is known as a panacea.

Chicken Baeksook is an excellent stamina food that balances nutrition by combining active ingredients such as glutinous rice, chestnut and jujube. According to the agreement, "Ginseng added to Samgyetang is strengthening heart function, garlic serves as a tonic, and chestnuts and jujube to protect the stomach while preventing the anemia."

Chicken, the main ingredient of chicken baeksuksuk, is a protein food that is thin and soft, and because the fat is not mixed with muscle, it is light in taste and well absorbed. Pregnant women who needed high-quality protein and fat intake were boiled chicken in seaweed soup. In addition, chicken has a lot of essential amino acids, including methionine, to give birth to new flesh.

It is effective to make. In particular, chicken protein contains a lot of fatty acid linoleic acid, which is good for preventing adult diseases, suitable for the elderly or patients, and also contains a lot of vitamin A, B1, B2, niacin. In addition, many mucins in chicken wings promote growth, enhance sexual and motor functions, and increase protein absorption.

In the agreement "gambo" "chicken belongs to the soil (하지만), but the nature of the fire (火)" is said. In other words, eating cold drinks or fruits during the summer is to prevent the cold energy of the stomach is effective. Ginseng, another main ingredient of Samgyetang, is known to have an effect of activating enzymes in the body to promote metabolism and accelerate fatigue, and its efficacy has been mentioned in many documents from the past.

"Middle pharmacy" is said to help rejuvenate, strengthen the lungs, improve the spleen and relax the heart. In addition to taking longer, your body is lighter and longer life has been introduced as a medicine.

Representative efficacy of ginseng is 7 hyosul, bogi gutal (補氣 救 脫-physical strength enhancement), Ikjebokbok (益 血 復 脈-metabolism improvement), conscience anxin (養 心 安神-stress relief), Saengjinjigal (生 津止渴-Diabetes treatment), Bocheungcheon (補肺 定喘-improvement of respiratory disease), Geunbi branch (健脾 止瀉-improvement of digestive system), Dakdok chorus (托 毒 合 瘡-toxin removal, anticancer action) do.

The traditional cooking method of Samgyetang, which is mainly made of chicken and ginseng, is to cut a small chicken suitable for one person to cut it into pieces, cut out the stomach, remove the intestines, put ginseng, etc. in it so that the ingredients do not come out. After tying it up, put it in the right amount of water and boil it slowly. The ingredients used to cook samgyetang are also important, but it is important to boil them hot in a stone cooker or casserole. Since ginseng and jujube, which are put together, are herbal medicines grown in Korea, Samgyetang is the concept of Yaksikdong traditionally possessed by Korean people One of these darkly soaked foods.

In the hot summer season, the effects of Samgyetang, which is eaten while sweating, have the following scientific basis. In summer, the body temperature rises with the temperature rise. To maintain this, 20-30% more blood is collected near the skin than in other seasons. Therefore, the body's stomach and muscles are relatively poor in blood circulation and the temperature of the body is lowered. If you eat only hot and cold food, it is easy to damage the stomach and liver, so make sure to replenish the warm food. So I ate samgyetang and boiled it in a pot.

However, it is difficult to fully ingest and express the efficacy of Samgyetang in children or the elderly, especially patients with weak digestive power, and there is a problem in reducing the palatability of the eater due to some fishy taste of the chicken itself. In addition, in view of the increasing consumer's desire for a new menu, there has been a steady demand for samgyetang as a new food menu suitable for the internationalization of traditional foods by transforming the conventional samgyetang.

Corn is native to the tropical Americas. Currently, it is an annual herb from Poipulaceae grown in North America and around the world. It grows to 1 to 3 meters in size and is very resistant to diseases and pests and can be grown without using pesticides. Corn is rarely used as a medicinal herb, but corn whiskers, which are thread-like parts that wrap the fruit part of corn, have been used as a herbal medicine. Corn beard is the name of the herbal medicine called Mimisu, and it is the flower of corn (Zea mays Linne). Corn whiskers are also called 'Ock Tak Water' or 'Ock Tak Calligraphy'. The taste is sweet, light and excellent in pharmacological effects. It is also widely used as food, food additives, and fragrances. When used as a medicinal corn whiskers, it promotes diuretic activity, activates chloride excretion of urine, promotes bile secretion, lowers blood pressure and blood sugar, and has an excellent effect on hemostatic action. It also has the effect of dissolving the stones in the kidneys of kidneys, and washing away the raw substance in the urinary tract (urethra). According to a recent clinical report, six months after taking patients with chronic pyelonephritis, renal function was improved, edema was treated, and the loss and alleviation of proteinuria was improved without side effects.

In addition, when the corn whiskers are taken with water, the effect is to relieve edema, to treat obesity, premenstrual syndrome, prostate-related diseases, to prevent nocturnal enuresis, carpal tunnel syndrome and pleurisy, ascites It is also effective in treating gallstones, bladder stones, jaundice hepatitis, and hard dog stools, and has excellent effects on bladder, small intestine, and postpartum nephritis. Corn whiskers are rich in fatty oils, essential oils, large amounts of potassium nitrate cryptoxanthin and vitamin K. Corn whiskers are also classified according to the Food Safety Authority's raw material classification, and they are classified as subsidiary materials for safe use as food ingredients. It can be used as the main raw material when used without other sub raw materials.

Potato (potato) is perennial belonging to the branch family also edible underground tuber is about 80% water and most of the other solid components are starch. It is an alkaline food that contains a lot of potassium and phosphoric acid. Unlike other food crops, it is rich in vitamin C, which is found in vegetables. Potatoes have been used as stocks in many countries around the world because they can be stored for a relatively long time without being refrigerated, have a good taste, and give a feeling of satiety. Potato dishes have been developed around the world. Most of the food is used in Korea, but in Eastern Europe, one third of the production is used for livestock feed. Potatoes are divided into powdery and viscous after heating. Viscous potatoes are ideal for cooking salads or oils. When heated, the meat looks transparent, moist and sticky when eaten, and does not break when boiled or cooked. Powdered potatoes are suitable for cooking, baking or steaming. This is because when cooked, it is white, not glossy, and gives a crisp feeling and is fragile. In Korea, potatoes are often eaten as a snack, but in Gangneung, where potato production is high, they are used as stocks or snacks. In particular, potato rice, potato sujebi, potato buckwheat, potato stew, cooked potatoes and eat a variety of dishes. Potatoes are also used to make processed foods such as canned foods, starch, syrup, spirits, and vermicelli.

Potatoes, low-temperature crops, are grown worldwide because of their short growing period, high yields per unit area, and adaptability to soil. Potatoes are widely used as a major carbohydrate source food because of high minerals such as potassium, phosphorus and magnesium, and vitamin B and C content. Potatoes are difficult to ferment because they have high viscosity and colloidal particles when alcohol is fermented. Distillation efficiency is lowered even if normal fermentation is possible.

Since the application of liquor manufacturing using potatoes is very small, it is mostly used as processed foods such as frozen French fries, dried potatoes (potato chips) and potato flour.

Bongsam is a perennial plant that grows by absorbing germanium from soils with high germanium content throughout the high mountains of Korea. It is called because its head and roots resemble the phoenix, a legendary bird, and its root contains glycosides, essential oils, and oil. Contains amino acids, alkaloids, carbohydrates, resins, trace elements, and the like. The components that represent the pharmacological action of Bongsam are not known yet, but they speed up metabolism and help the decomposition and oxidation of oils in particular, and glycosides reduce blood sugar as well as excitement and regulation of carbohydrate metabolism. Glycogen synthesis is fast, essential oils act mainly on the brain and training. Among the glycosides, glycosides that contain protofaanatriol as a genin have stronger force and gonadotropin than glycosides of the protofaanacohol diol system, and pectin substance has anti-inflammatory and gastroduodenal It has a therapeutic effect on ulcers. The effect of Bongsam is in the herbal wood, which acts on menopause, colonoscopy, parenteral, removes the customs, detoxifies, fever and antipyretic and antifungal effects, abundant moisturizing, jaundice, colitis, pregnancy, lobster, rash, skin It is used for pruritus, scabies, ringworm, etc., and acts on the conception penis and the consortium, and is said to be important for the rain. It is also an important medicine for limb anxiety and stroke, and it is used to relieve pain and reduce pain, including fever, intermittent fever, hairy products, rheumatism, myelomyelitis, meningitis, menstrual disorders, jaundice, fever, and so on. It is also used as a pissing medicine, and it can also be applied to eczema, filamentous skin diseases, Taegeum, wheezing, pus, uncut, scabies, baldness and baldness.

It is effective in treating atopic dermatitis as well as eliminating body toxicity.

Bongsam is used as a first aid to collapse and heart blood system as new pharmacological action is revealed by continuous research and development.

Pain dysfunction clears the heart sound, restores the heart contraction rhythm to normal, and eliminates the symptoms of hypotension, so that it can be used to obtain a certain treatment effect on hypertension, cardiac nutrition disorder, cardiac arteriosclerosis, angina pectoris, Chronic gastritis relieves stomach pain and improves taste, while acute infectious hepatitis is used to treat stomach and liver disease because it prevents it from being passed on to some degree, and for mild diabetics, it reduces urine glucose and lowers blood sugar. In diabetic patients, the systemic condition, that is, thirst and symptoms improve, so it is used to improve the general condition of diabetic patients, and it is used to treat schizophrenia, infectious disease or addiction, mental illness, nervous breakdown, whole body disability, hair loss, and decreased vision. Widely used to treat various types of diseases, such as increasing weight It is becoming. Conventionally, in order to take advantage of the benefits of Bongsam, powdered or pills, or Bongsam injection, Bongsambul replenishment, Bojunggijunggitang, Bongsam Youngjeongjeong, Bongsamdaebohwan, Seondaebohwan, Bongsamwibobo, Bongsambaeksan, etc. Bongsamje made and used. By the way, these conventional ginseng preparations have a lot of problems such as head pain and sleep do not sleep well if you use a lot or long, and in severe cases the heart area hurts, as well as hives, itching and dizziness addiction symptoms there was. In particular, in the case of patients with low absorption rate, there is also a problem such that the original efficacy is greatly reduced because it does not sufficiently absorb the efficacy of Bongsam.

The present invention has been made in order to solve the above problems, the corn and potato is added to any one selected from chicken, ducks and ducks to produce a corn potato white soybeans to produce a white rice containing corn and potatoes as a main component The present invention relates to a method for producing a new white soybean, including corn and potatoes, which are both healthy crops of Gangwon-do and adding tastes different from conventional white soy sauce. The purpose. Another object of the present invention is to provide a white rice prepared by the above production method.

The present invention is prepared by adding corn and potato to any one selected from chicken, duck, and rabbit, and relates to a method of producing corn potato white soak using decocted herbs as broth.

The present invention is Baeksuk, which includes corn and potatoes, which are special crops of Gangwon-do. I have achieved the effect of being removed. Also, due to the addition of corn and potatoes, which are special crops in Gangwon-do, it was found that the inherent feelings of the herbal medicines were reduced even when the water was decocted. Furthermore, there is an advantage in that it can provide a new item differentiated from the existing Cheonuni uniform restaurant menu by providing a new taste that is distinguished from the conventional Baeksuk.

The present invention relates to a method for producing corn potato white rice cooked with corn and potato is added to any one of the white material selected from chicken, duck, and rabbit to produce a white rice mainly composed of corn and potatoes.

The present invention comprises the steps of (A) adding 100 parts by weight of glutinous rice to 100 to 200 parts by weight of water and heating to cook nutritious rice; (B) based on 100 parts by weight of water based on 0.1 to 0.2 parts by weight of astragalus, 0.1 to 0.2 parts by weight of jujube, 0.05 to 0.09 parts by weight of brown root, 0.05 to 0.09 parts by weight of Baekbokyeong, 0.03 to 0.05 parts by weight of wolfberry, and 0.03 to 0.05 weight of cinnamon Adding a medicinal herb mixture comprising parts, 0.03 to 0.05 parts by weight, and 0.03 to 0.05 parts by weight of leachate; (C) removing and washing 1 to 2 kg of chicken viscera and by-products; (D) adding a net containing the herbal mixture of step (B) in 100 parts by weight of water, and boiling at 90 to 100 ℃ high heat; (E) when the water of step (D) starts to boil, 30 to 55 parts by weight of the chicken of step (C), 0.5 to 1.3 parts by weight of salt, 0.1 to 0.3 parts by weight of chemical seasonings, and 0.05 to 0.09 parts by weight of coffee Put and boil for 20 to 45 minutes in a high heat of 90 to 100 ℃, boil for 100 to 150 minutes at medium heat of 75 to 90 ℃ to prepare a broth; (F) taking out the chicken of step (E) and filling the belly of the chicken by 20 to 40 parts by weight of the chicken of step (A); (G) adding 0.2 to 0.5 parts by weight of kelp per 100 parts by weight of water to the broth of step (E); And (H) in the container of step (F), 100 parts by weight of chicken with nutritious rice, 160 to 310 parts by weight of broth of step (G), 50 to 100 parts by weight of corn, 50 to 100 parts by weight of potatoes, and 5 to 13 parts by weight of ginseng, and relates to a method for producing a corn potato-added white soybean based on corn and potatoes comprising the step of boiling for 8 to 15 minutes in a high heat of 90 to 100 ℃.

The present invention is added 1.5 to 3 parts by weight of radish, 1 to 2.5 parts by weight of onion, 0.4 to 0.9 parts by weight of leek, 0.2 to 0.7 parts by weight of garlic, and 0.1 to 0.5 parts by weight of ginger to the net containing the herbal mixture of step (B) It is characterized by putting in. The present invention is characterized in that 20 to 40 parts by weight of abalone, and 4 to 10 parts by weight of clusters are added to the container in step (H). The present invention is characterized in that the addition of 7 to 15 parts by weight, 5 to 10 parts by weight of ginkgo, and 2 to 5 parts by weight of walnuts per 100 parts by weight of the glutinous rice in the water of step (A). The present invention is characterized in that the addition of 10 to 15 parts by weight of Bongsam per 100 parts by weight of the glutinous rice in the water of step (A).

In the method of the present invention, the slaughtered hairs are removed from the gut and the bladder, and then poured into a cooking bowl, such as a cauldron, by pouring water and administering a molokia powder or a stem, ranging from 40 minutes up to 1 hour 30 minutes. Boiled inside, cooled boiled at room temperature and then administered to a low temperature aging room maintained at 3 ~ 7 ℃ to low-temperature aging for 2 to 24 hours, take out the low-temperature aging duck in a low temperature aging room and cut within 20 minutes After cutting corn and potatoes together, and then boiled the duck, the remaining boiled water is re-administered until it thickens to produce duck white meat.

In the method of the present invention, the rabbit is removed from the intestine and the hair is removed, and the rabbits are removed from the intestine and placed in a cooking bowl such as a cauldron. Boiled in the boiled, cooled to room temperature and then administered to a low temperature aging room maintained at 3 ~ 7 ℃ low-temperature aging for 2 to 24 hours, the low-temperature ripening whole rabbit is removed from the low-temperature aging room and cut within 20 minutes to corn After putting together potatoes and hung, then boiled the rabbit to the rest of the boiled water again until the thickening is characterized by producing a rabbit white soak.

Baeksuk of the present invention starts from the step of making nutritious rice by adding 100 parts by weight of glutinous rice to 100 to 200 parts by weight of water and heating. Nutritious rice may be cooked only with glutinous rice, but it is more preferable to cook a variety of mixed grains or berries. Especially, it is most preferable to mix 7-15 weight part of chestnuts, 5-10 weight part of ginkgo, and 2-5 weight part of walnuts in glutinous rice per 100 weight part of glutinous rice.

Chestnut is also the fruit of chestnut tree, also known as the ruler. 2.5-4 ㎝ in diameter, ripens to dark brown. Carbohydrates, proteins, other fats, calcium, vitamins (A, B, C), etc. are rich in growth and growth. In particular, it contains a lot of vitamin C, which is effective for skin beauty, fatigue recovery and cold prevention, and raw chestnut is a vitamin C ingredient that helps oxidize alcohol. Sugar contains enzymes that enhance gastrointestinal function, and is also effective in preventing adult diseases and protecting the kidneys. Eat raw or boiled, and dried to about 13% moisture will increase the sugar content. Honey or sugar is cooked or powdered to make porridge and baby food. Processed with canned food, liquor and tea. It is also used as a kind of confectionery, bread, and rice cake. Chestnuts are so nutrients that they can be a yellow food. The skin contains tannins and urea, the flowers contain arginine, and the fruits contain starch, carbohydrates, proteins, fats, minerals, vitamins, and lipases. Carbohydrates contain more sucrose and starch, and less protein than rice. 100 g of chestnut contains 34.5 g of carbohydrates, 3.5 g of protein, and other fats, calcium, and vitamins. Among them, vitamin B1 is four times higher than rice, and vitamin C is the highest among fruits except fruits, and vitamin D is also high. In particular, it contains a lot of vitamin C at night, so it is a good nutritious food for body development, growth promotion, skin beauty, fatigue recovery and cold prevention. Chestnuts, a necessity used for rituals since ancient times, contain a lot of starch, calories are 156 kcal in 100 g and calcium in 100 mg. The sugar contained in the night is a high-quality sugar that is digested and contains enzymes that enhance gastrointestinal function, and it is better to chew the chestnuts when you have stomach upset or diarrhea. In particular, in recent years, it is known that it is effective in preventing adult diseases, cough prevention, kidney protection, etc., and has been widely used as a raw material for food processing, recovery from illness, or baby food for children. If you look at the agreement, "Night helps the flag and

And make me feel strong, not to be hungry. "

Ginkgo is a fruit of ginkgo biloba, about 2 cm in diameter. Ginkgo biloba is a male and female tree, which ripens yellow in October. The outer skin of the fruit (外果皮) is fleshy and smells bad. Inside the surgical shell there is an oval round seed with white hard mesothelial with two edges. This is called a bank or white porcelain. Inside the mesothelial cortex is brown inner skin and there is a turquoise belly, called phosphorus (仁). In addition to 34.5% carbohydrate, 4.7% protein and 1.7% fat, the milk contains carotene and vitamin C. In addition, because it contains a liquid glycoside (靑 酸 配 糖 體), eating a lot of ginkgo can cause poisoning. Stir-fry the bank and just eat it or use it as a snack and use it as a garnish for various foods such as fresh food. Oriental medicine is called encyclopedia (白果) has the efficacy of Jinhae, expectoration, etc. Sea water, asthma, oil well (遺精), urine whitening (白濁), frequent urine, etc. are also taken as a nourishing drug (滋養 劑). Seeds are high in carbohydrate carbohydrates, ash, proteins, minerals phosphorus and potassium, and vitamin B's amines, riboflavin, niacin and ascorbic acid vitamins. Benefits the lungs, stops asthma, controls the frequency of urine and has the effect of stopping the section.

Walnut (胡 ─) is the fruit of the walnut tree (Juglans sinensis), a deciduous tree of the sputum family, and is almost circular and nucleus. Surgical skin is fleshy green and inner skin (nucleus: 核果) is very hard bones and hard to break. The nucleus is obovate, yellowish brown, and the surface has many wrinkles along the bar, and the inside of the nucleus is 4 threads. Seeds have two cotyledons, close to globular but severely wrinkled, white or light yellow, with the outer surface of membranous blackish brown. The walnuts are soaked in water for a long time after the fruit has matured, or piled up in one place to remove the decaying fleshy skin, dry in the sun, and break the hard inner skin to take seeds. Walnuts contain a lot of omega-3 fats, and the main ingredient is alpha-linolenic acid. In addition, it is rich in protein, vitamin B2 and vitamin B1, so it is widely used for food and medicine. Seeds can be eaten as it is, or used in rituals, confectionery (Cheonan walnut), wine snacks, and cooking. The pharmacological effect of walnut oil is that the mixed fatty acids in the oil promote weight gain, increasing serum albumin content, but reducing blood cholesterol. Walnut nutrients include 59.4% fat, 18.6% protein, 14.5% sugar, 4.5% moisture, 1.8% ash, 1.2% fiber, and other calcium, phosphorus, iron and vitamins. Walnuts are nutritionally very important and alkaline because they contain high quality protein and fat that is well digestible. Therefore, if you eat three walnuts a day you will consume all the fat you need that day. Walnuts are all unsaturated fatty acids, so even if you eat a lot of problems such as causing adult diseases, as well as to wash the waste accumulated in the body can be called the best stamina food. And, walnuts are fast recovery when the patient is in the recovery phase, and bronchial function is weak in one shot, or cold or good for chronic bronchitis patients. Or it is good for the treatment of insomnia due to nervous breakdown and has the effect of strengthening kidney function and enhancing memory. The dried rice may be used as a material such as glutinous rice, but it is more preferable to preliminarily use the dried rice before preparing the rice.

The characteristics of the present invention is that it is beneficial to the health by including a variety of herbal medicines decocted with corn and potatoes, which is a special crop of Gangwon-do, which is good for the body.

The broth of the present invention Baeksook is based on 100 parts by weight of water, 0.1 to 0.2 parts by weight of jujube, 0.1 to 0.2 parts by weight, 0.05 to 0.09 parts by weight of brown root, 0.05 to 0.09 parts by weight of Baekbokyeong, 0.03 to 0.05 parts by weight of wolfberry 0.03 To 0.05 part by weight, Angelica 0.03 to 0.05 part by weight, and 0.03 to 0.05 part by weight of the medicinal herb mixture are prepared and mixed.

Astragalus is sweet and its properties are a little warm, and it is a representative herbal medicine that is known to control the spleen and lungs along with ginseng. It is used to treat excessive sweating or wound healing. When roasted, chronic weakness, especially the digestive system is weak due to fatigue easily build up, lack of strength or weakness of the lungs, thin voice is often good to catch a cold. Gi to the ginseng is less than the action, but to lift the energy up and strengthen the body to sweat, and the fragile wounds to better heal the better. Pharmacological experiments revealed tonic action, immune function control action, cardiac diuresis action, blood pressure lowering action, anti-inflammatory action.

Jujube is used in herbal medicine, jujube tea, etc., but especially when it is added to ginseng in jujube and used as a substitute for drinking water in daily life, it shows excellent efficacy as a health food as well as a pharmacological effect. Seed harvest 1 to 2 months in the raw fruit contains sugars and vitamins, such as taking at any time can be effective in preventing fatigue, night blindness, diarrhea. One

In the room, the stomach is strengthened, the spleen is used, and it is used as an energizing medicine. It is known that if you leave it for a long time, it will lighten your body and slow down aging.If you enter the medicine, it is included in most Chinese medicines because it helps to soften the action of the drug and eliminate the toxicity and irritation. 100 g of dried jujube contains 73 g of carbohydrate, 3 g of fiber, 1.2 g of fat, 79 mg of calcium, 1.8 mg of iron, 520 mg of potassium, and beta-carotene, vitamin B complex, malic acid, tartaric acid, Zizyphic acid, essential oil, etc. Included. In addition, vitamin C is contained in raw jujube more than 60 mg, and in terms of food nutrition, protein and sugars, organic acids, vitamins, phosphorus, iron, calcium, and many other nutrients, and calories are high, it is analyzed that the effect of nourishment is great. Jujube is sweet because it contains sugars such as galactose, sucrose, maltose, and soothing and hardening in the human body. Thus, women's hysteria or menopause-time wives often express unreasonable irritation, suspicion about their husbands, depression, loneliness, whim, and so on. It is also used as a beauty formula to protect the fragile body and add shine to the face. Boiled tea with ginseng strengthens the fragile body, promotes blood circulation, improves the appearance of the face, and helps to have a smooth skin. Digestive function is weak, food intake is small, frequent diarrhea or stomach cramps often occur, there is a therapeutic effect. Consent of the sense of consent »,『 Hyangjakbangbangbang 』,『 Herbaceous minimization theory 』, etc." It has the power to strengthen the stomach, so it is common sense (식 食) and helps the meridians to report the deficiency. " And the lack of energy to harmonize the properties of all kinds of drugs, "If you eat a long time, the body becomes light and not old" is introduced.

Roots are rooted from the skins of Pueraria lobata (Willd. Ohwi) in Korea and Japan, while China is the root of Pueraria lobata (Willd.) Ohwi: and Pueraria thomsonii Benth .: Use root Brown root has no smell, weakness, spicy and flat [甘辛 平]. Sweating, fever down to cure high fever, headaches and quench thirst. It is also used for indigestion, headache, anemia, dysentery, abdominal pain, alcohol poisoning, colds, vomiting and bleeding in women. In addition, the roots are crushed to drink juice. Appearance is hexahedron or plate, cut vertically, the outer surface is grayish yellow or white. The horizontal cut is a vertical pattern with staggered fibrous neck and starchy milk tissue. It is easy to split vertically, and the noodle has a lot of fiber and a lot of starch. It is also used as noodles, noodles, cold tea, concentrate, and malt. Tinnitus of brown root is also known as Gyeje (녹), mung bean (건), dried scorpion (감), gamgal (甘 葛), bungal (粉葛), Huangeun (黄 斤), and deer eat nine kinds of grass Brown root is one of them because it is called kukkeokeun (鹿 藿 根).

Baekbok (白 茯) is the dried germ nucleus of Pooryeong (Poria cocas Wolf.), Also known as white sol pungyeong. It is grown and cultivated where pine trees are cut from all over Japan. It grows large like a hump from the roots of pine trees that have been cut off for many years, and is found by stabbing a pine tree stump around it. A pine tree about 30 to 50 cm in diameter

Rough as a shell, white or pink inside. The white inside is called Baekbok-ryeong, and the pink one is called Red Bok-Ryeong. Baek-Bok-Ryeong is parasitic in the root of Red Song and Red-Bok-Ryeong is parasitic in Gomsol root. And what surrounds the pine root is called good deity. Taste is sweet and boring, and the nature of the flat (보) has a working effect and diuretic, but not strong. Baekbokyeong has been used as a tonic since ancient times. It works on menopause, parenteral, heart, nerve, and bladder to protect the spleen, sputum, and stabilize the mind. Pharmacological studies have shown that diuretic action, lowering of blood sugar level, sedation, etc. It is also known that the immune revival function. Spleen swelling (虛) is used when the body swelling and Damyeong disease. It is also prescribed for craving, revenge, diarrhea, forgetfulness, and sleep disorders. It is known to have an excellent effect on diseases such as stomach, liver, interest, kidney, etc., and is used as a medicine for treating the weak or chronic gastrointestinal patients after the disease. It is also known to be effective against all sexually transmitted diseases and gynecological diseases, as well as the toxic diseases of men and women.

Goji tastes sweet and cold, and acts on the liver and kidneys to improve vision, eye pain, tearful symptoms, low back pain, knee pain, and oil wells.

Cinnamon (Cinnamon) refers to the bark or bark of Cinnamomum cassia Blume (동) or related plant of the same species in Korea. China is the same as Korea, and Japan, along with broiler chickens, uses Cinnamomum zeylanicum Blume (玉桂) as a process herb. The broiler tree is an evergreen and tall tree that grows in southern China and uses bark from summer to autumn. The drug has a peculiar smell, and later it is slightly mucus, astringent, tastes hot and sweet, and its properties are hot (辛甘 熱). Cinnamon promotes blood circulation, eliminates coldness in the chest, promotes appetite, promotes digestion, and is used for limb paralysis. Spastic pain in the stomach

It also suppresses and promotes the movement of the gastrointestinal tract, releasing gas and improving absorption. There is also an antiseptic effect that suppresses abnormal fermentation in the intestine. As a pharmacological action, the effect of inhibiting ameliorating bacteria, inhibiting white bacteriophage, healthy, and saliva and gastric juice secretion were reported. The appearance is semi-tubular or curled tubular, dark reddish brown on the outside and reddish brown on the inside. It is easy to bend and its face is reddish brown with a light brown layer and slightly fibrous. Cinnamon (관계), relation (,), daegy (大 桂), mokggye (木 자), porcelain (桂), statistics (筒 桂), jade (,), Lal ), Fungi (계), system (등) and the like.

Angelica has a sweet taste and is very warm. It is often used in the treatment of various gynecological diseases as it is called a gynecological covenant. It improves cold hands and feet and is effective for getting full and painful. It is used to relieve paralysis and hemorrhage due to blood circulation disorder, and to use it for menstrual cramps and menstrual irregularities. It is used for constipation of the elderly and the frail person because it has the effect of supplementing blood and essence.

Baekchul is a dried herb (Korea), removed from the root stem or bark of Atractylodes japonica Koidzumi or Atractylodes macrocephala Koidzumi. Shovel (Atractylodes japonica Koidzumi) and Chinese extract (Atractylodes ovata) are used. The taste is similar to that of dogs and it is called mountain dogs and the leaves are similar to thistles. This drug has a peculiar smell, tastes a bit bitter, sweet, chewy, viscous and warm. Baekchul is bad for the function of the stomach (脾胃), news, boredom and yellowish face, diarrhea or diarrhea is good for. In addition, when water is stagnant, the whole body swells and helps digestion when it is indigestible. Water and humidity accumulate in the rain, which can also be used for chest jumps, coughs, and clear phlegm caused by soaking. Also used. It is also used for colds and limbs with stomach problems. Pharmacologically, weight gain and endurance, increased phagocytosis and increased cellular immune function have been reported in mice. In addition, the control of intestinal (장관 管) and excitability, anti-ulcer and liver function protection, immune function hyperactivity, vasodilation, diuretic and hypoglycemic action, anti-cancer activity has been reported. The appearance is an uneven mass or an irregularly curved columnar shape. The outer surface is pale yellowish yellow or pale yellowish white in several places. The color is grayish brown. The quality is hard and not broken. The cut surface is fibrous and scattered yellow brown oil. There are cup-shaped small bumps all over, with non-continuous longitudinal wrinkles and grooves, with root marks, with stems or shoot marks on the upper end. Other names are Dongbaekchul (마 白 朮), Maeggye, Daegye, Mountain River, Mountain Peak, Yangbu, Ocheung, Exodus, Sheungga, Sanggye山 芥) and the celestial world.

The cloth used as the material of the net containing these herbs is burlap or cotton. It is more preferable to add 0.05 to 0.09 parts of shiitake mushrooms, and 0.03 to 0.05 parts by weight of bay leaf, based on 100 parts by weight of water for preparing broth to the net containing the herbal mixture.

Shiitake mushroom is a kind of mushroom of the wormwood mushroom and the oak mushroom of North Korea. Occurs in dry trees of hardwoods, such as oaks, chestnuts and roe trees, twice in spring and autumn. Mushroom shades are 4 to 10 cm in diameter, initially hemispherical, but gradually flatten out. The surface of the shade is dark brown and covered with dark brown thin fluffy scaly pieces, sometimes bursting to show white flesh. The caps are wound inward when they are young and covered with a white or light brown film. Attached to the mushroom stand is an incomplete mushroom ring, white wrinkles, dense. The mushroom stand is 3-6 cm x 1 cm and inclined to one side depending on the state of attachment to the tree. The surface of the mushroom stand is white on the top, brown on the bottom, and is fibrous. Seeds are ellipsoidal on one side, colorless, and white. Artificial cultivation is done by wood, and in Korea, Japan and China, fresh or dried shiitake is used as the food of mushrooms. It is distributed in Korea, Japan, China, and Taiwan. Efficacy includes anticancer and anticancer activity, hypertension lowering, infection and atherosclerosis prevention, lung and gastrointestinal disease prevention, viral immunity enhancement, antibody production promotion, cholesterol lowering, autonomic nerve stabilization, blood lipid concentration control and red blood cell enhancement. have.

Laurel (Larus nobilis) is an evergreen tree of the dicotyledon plant of the genus Amphitaceae, also known as olive tree. It is about 15m high, and the bark is dark gray with many branches and leaves. The leaves are alternate, hard, long oval or lanceolate, about 8 cm long, 2 to 2.5 cm wide, dark green. The edges are wavy and scent when rubbed. Flowers are female and scented, scented and bloom yellow in April-May, and hang on the axilla. 4 petals, 8-14 stamens, 1 pistil. Fruits are berry, oval-shaped balls, ripen in blackish purple in October. It grows in a sunny place and breeds seeds or pike. English name Laurel

The term laurel refers to other plants as it is derived from the generic name, so it is called noble laurel, sweet laurel, sweet bay, etc. to distinguish them. In Korea, it is grown in Gyeongsangnam-do and Jeollanam-do, and in the north, it is grown in a greenhouse. Native to the Mediterranean, laurels were made from the leafed branches of this tree and used at the Pythia festival, offering rituals to the god Apollo. Dried leaves, called bay leaves, are fragrant and can be added to cooking or tea. Planted in ornamental water, and in the folklore, fruit and leaves are used as a medicine to remove the nutrients or boils, and laurel leaves are effective as painkillers such as neuralgia and rheumatism.

In the net containing the herbal mixture, in addition to shiitake mushrooms and bay leaves, 1.5 to 3 parts by weight of radish, 1 to 2.5 parts of onions, 0.4 to 0.9 parts of onions, 0.4 to 0.9 parts of onions, and 0.2 to 0.7 parts of garlic And 0.1 to 0.5 parts by weight of ginger

It is more preferable to add additional.

Radish (Raphanus sativus) is a perennial or biennial herb of the dicotyledonous poppy, Papaveraceae. It is also known as three major vegetables along with Chinese cabbage and red pepper. The upper part of a large columnar root is a stem, but the boundary is not clear, and a root leaf is a single pinnate leaf (一 回 羽狀 複葉) and shifts. Hairs are the largest forked, and the stem is 1m long

It hits the next branch, and underneath it, a gunshot inflorescence develops. Flowers bloom from April to May and are light purple or almost white. It is arranged in cross shape and there is a small flower stalk. Calyx is 7 mm long, long, ellipsoidal. Petals are wedge-shaped inverted wide eggs, about twice as long as calyxes. 1 pistil and 6

4 long during surgery Fruits are cuboidal, 4-6 cm long, and do not burst. One pod contains 2 to 10 seeds. Seeds are egg-shaped, reddish brown, yellow and gray brown. Herbs are recorded that radish juice has the effect of promoting digestion and detoxification, benefiting the five intestines, lightening the body, and improving the skin's texture. In addition, the juice removes the phlegm and stops coughing, while controlling the blood, warming the inside and sending anemia. Drinking fresh juice has also been reported to control diarrhea. In addition, eating raw to quench your thirst and digest food well. Makes urine well, detoxify alcohol and flour poison, and sputum well. It is also used to treat diabetes and dysentery, and it is also effective for bleeding noses and vomiting blood. Contains vitamin C, iron, and dietary fiber. When you eat, vitamin C gradually decreases over time, so if you put it in vinegar right away, it won't be destroyed and the spicy taste will be soft. Contains amylase to help digest starch foods

Onion (Allium cepa) is a biennial plant of the genus Liliumaceae. The scales vary slightly depending on the variety, but the flat round or round shape has a thin filmy purplish brown shell on the outside, and the inner scales are thick, layered and spicy. This flies The leaves are hollow cylinders, dark green, dry in bloom, and have thick, scaly patches. Flowers bloom in September and form umbel inflorescences at the end of stalks between leaves. The stalk is columnar, 50 ~ 100 cm high, with the bottom part swollen, with 2 ~ 3 leaves below it.

All. The shell is divided into 6 pieces, and the split pieces are lop-shaped, upside down, spread horizontally. There are 6 stamens, 3 of which have small bumps on both sides under the operating table, with 1 pistil. The varieties are divided into round shape, flat round shape, and red, yellow and white scales of the scales. Also, depending on taste, it is divided into mono onion and spicy onion. Commonly edible onion varieties are mainly made of four types of yellow onions, red onions, white onions and small onions. Harvesting is usually carried out when the leaves fall and have a little green color in June ~ July, and the leaves are edible before the scales grow. Onions are mainly edible, and the peculiar smell of scales is due to compounds such as propyl disulfide and allyl sulfide. It promotes the secretion of digestive juices physiologically and has an effect such as excitement, sweating and diuresis. In addition, the scales contain minerals such as calcium and phosphate together with various vitamins to remove harmful substances in the blood. Scales are often used in salads, soups, and meat dishes, and are used as spices in various dishes. The leaves contain 5,000 IU of vitamin A, 45 mg of vitamin C, 80 mg of calcium, 24 mg of magnesium and 220 mg of potassium. Due to its unique fresh scent, it has the function of removing meaty smell and tender meat. In addition, the components of onions are allicin and vitamins A, B1, B2, C and inulin, in addition to the component called emulsified allin. Combined with vitamin B1 in the intestine, it becomes algiamine to help digest and absorb vitamin B1. It also protects capillaries and improves blood flow as well as helps prevent baldness and prevent and treat hypertension or atherosclerosis, and enhances the function of the kidneys. In addition to calcium, iron, phosphorus and vitamin C, sugars such as glucose, sugar, fructose, maltose and dextrin and sulfur components such as hydrogen sulfide, mercaptan, die or trisulfide are contained. It is also low in fat and rich in protein as a vegetable.

Onions are high in calcium, which sedates nerves and increases endurance in the human body, and increases the tonic effect due to high iron content. In addition, onions are chopped or finely chopped when ingested with other vegetables to increase the absorption rate of vitamin B1 of other vegetables, sweating, diuretic, hypnotic effect is known to be effective in fatigue recovery. Above all, quercetin, which is a pigment component of onion, prevents the rancidity of lipids, and the onion itself has the functions of decomposing and dissolving the fat, cholesterol, and blood clots in the blood and soluble in fibrin, so it is excellent in treating and preventing various vascular diseases. It is known to look. In particular, onions are grilled, fried, boiled, or dried, but there is no significant change in their efficacy, and there is an advantage that various recipes can be applied.

Spring onion (Allium fistulosum), including green onion or scallion, is a perennial herb of monocotyledonous genus Liliumaceae, about 70 cm high. It is estimated to be originated in western China, and has been cultivated as an important vegetable since ancient times, but rarely in the West. The scales are not so thick that the beard roots spread from the bottom to all sides. 5-6 leaves grow in two rows about 15 cm above ground. The leaves are tubular, pointed at the end, and the base is leafy, and has a greenish white color. In June-July, white flowers run in inflorescences at the end of the columnar stem. The flower ear is initially an egg-shaped round, pointed and wrapped in a gun, but at the time of flowering, the gun fires and becomes a ball. Hwapiche 6 pieces, basal, a little short fore branch. Stamens are 6, long out of flowers. Fruits are capsules, ripen in September, with three ridges. Seeds are black and breeding is decided by seed or abandonment. The varieties are generally divided into three ecological types, namely, Korean-style stems (summer), egg-shaped leaves (winter), and medium-type combined. Hanji is strong in the cold and the plant is large and the leaf collection (mainly in the ground is long white) is suitable for cultivation of white baek (軟 白 栽培). Nanji forms strong heat, thin and long vegetation, and short leaf cultivation. The intermediate type is cultivated by the combined wave as the intermediate type of both. Resistant to cold and heat, in the colder regions, seeds are sown in spring and grown in summer and harvested in autumn and early winter, and in hot regions, seeded in autumn and grown in winter and harvested in the following spring, usually in late autumn or early spring Sowing on and harvesting from autumn to winter.

Leek contains a lot of calcium, salt, vitamins, etc. It has a unique odor and is widely used for reproduction or cooking. Folks use roots and scaly stems as expectorants, insect repellents, and diuretics. Soft cultivation of a large number of leaves is called leek or umpa. The irritating ingredients that cause the pungent taste and smell are sweating, and thus are effective for people with cold symptoms or those with a cold. It is a representative seasoning containing lots of vitamin A, vitamin C, calcium, phosphorus, sulfur and iron. Among these, calcium is an important mineral for sedation and endurance of nerves in the human body, and forms various teeth, coagulates blood, maintains membrane strength, and contracts muscles. It is a nutrient. Furthermore, calcium is known to play a role in boosting the tonic effect with iron. In addition, it has bactericidal and insecticidal effects and neutralizes the fishy smell of fish and meat. In oriental medicine, it explains that it has the property of eliminating cold and clearing stuffy things about leek, and for colds, coughs, headaches, nervous breakdowns, cuts, neuralgia, hypothalamus, testicles, insomnia, rheumatism and various parasites. It is known to have the effect of hookworm. However, since the potency of this leek tends to fall when it boils for a long time, it is preferable to boil for a short time at high temperature.

Garlic (Allium scorodorpasum var.viviparum Regel) is a perennial herb of the monocotyledonous genus Liliumaceae, also known as acid. In the main herbaceous tree, "Sansan (山 蒜) from the mountains, Yasan from the fields, the mountain (것을) was cultivated." Later, there was a record that Tosan had a large Daesan (大蒜) coming in from the West Station, and that the mountain was called Sanshan. In Dong Bogam, Daesan is classified as Garlic, Sosan, and Yasan. Native to western Asia, it is grown everywhere. The scales are covered with light brown bark-like leaves with 5-6 small scales inside. A stalk is about 60 cm high. Leaves are 3 ~ 4 leaves in a basso-like form, and the bottom of the leaves is made of leaf sheaths. In July, a hollow flower stem emerges from the leaf axle, and at the end of it, there is one large mountain flower spike, and the gun is long and pointed like a beak. Flowers are white purple, many asexuals run between flowers, and there are 6 fragments of flowers and the outer one is large. Scales, leaves, and peduncles have a peculiar smell and dried scales are called Daesan. Bitter taste and spicy taste, the unique aroma and tangy taste eliminates the meaty smell of meat and adds a rich taste. And researchers have shown that it is the best way to prevent fatigue, the cause of all illnesses. Garlic stimulates the central nervous system and boosts stamina by boosting the function of the endocrine glands. Garlic's unique fragrance is emulsified allin as its main ingredient, which has a strong antiseptic action and metabolism. It has strong sterilizing ability to prevent stomach cancer and colon cancer, and it is known that it is effective for enteritis, diarrhea and dysentery because it is effective for warming the body and activating physiological function when people eat cold and low blood pressure. Garlic's potency, known as Allin, is broken down into allicin, which combines with Vitamin B1, a potent alidiamine that is much more effective than Vitamin B1. It is known to maintain the health by smoothing blood circulation, increasing red blood cells, and supplying fresh blood to the body, thereby rejuvenating the cells to prevent aging and enhancing stamina. In addition, it improves blood vessel metabolism and cleans and makes sticky blood clean and prevents cancer, heart disease and cerebrovascular disease, which are the leading causes of adult diseases, and is good for arteriosclerosis. Maintain and improve hypertension. And all human diseases are caused by weakened immunity and resistance, garlic is an essential food for our diet to improve resistance to the human body. It is effective for the elderly or sick patients to eat with milk, and in `` Primary herbaceous tree '', "to show weak body, to fix dry mouth, to develop cardiopulmonary, to remove heat poison, to shine skin, and to drink cold milk with garlic. "It's good and old people should boil it and eat it. If you eat ginger or leek, it's good for nausea of children." Allicin contained in garlic has stronger antimicrobial activity than penicillin, and even if diluted 120,000 times, it was found to have antimicrobial activity against Mycobacterium tuberculosis, Diphtheria bacteria, Heterogeneous bacteria, Typhoid bacteria, and Gonococcus. Raw garlic is also known to be more potent than penicillin and tetramycin. For this reason, it is also good for the prevention of food poisoning, because it suppresses the growth of bacteria in the intestine, and also has a function to improve the function of the intestine. It also kills the influenza virus of the cold and weakens its antiviral action, which can be eaten or applied. In addition, it has a tonic effect of fatigue recovery and physical strength because it is capable of absorbing much more than the allowable amount of vitamin B1, which is difficult to be originally absorbed by combining with vitamin B1. In addition, garlic has a function of stimulating the secretion of hormones, so the increase in the amount of sperm measured in the semen of men common to garlic. For this reason, it is known to the general public as a strengthening or tonic agent. Promotes the action of pancreatic cells to promote the secretion of insulin, improving diabetes,

Compared to the germanium is much more effective in inhibiting and preventing cancer. The allergic inhibitory effect on atopic dermatitis, which is about 8 times stronger than leek and about 4 times stronger than leek, was investigated. And, since allicin stimulates the mucous membrane of the stomach to promote the secretion of gastric juice has an effect of promoting digestion. In addition, when you eat meat together, coagulate protein to lighten the irritation of the stomach. The large intestine also stimulates the work. Detoxification is good for the liver, soothing effects are also good for stress disorders and insomnia.

Ginger (生薑, ginger, Zingiber officinale) is a perennial herb of the monocotyledonous plant, Ginger, Ginger, which is also known as a prairie bird. Southeast Asia is the origin and is grown as vegetables. Root stock grow sideways, fleshy, lumpy, yellow, with a spicy taste and aromatic odor. On each node of the rhizome, a fake stem made of leaf

Stand upright, 30 ~ 50 cm high, with 2 rows of leaves on top. Leaves are alternate, row-shaped bar-shaped, narrow ends, long leaf bottom. In Korea, the flowers do not bloom, but in the tropics, the stems of 20-25 cm long, which are wrapped in leaf shops, appear in August, and the flowers grow at the ends. Flowers come out between poinsets and are 4 ~ 7.6 cm long. Calyx is short tubular, the end of corolla is divided into three, and the fragment is pointed at the end. Stamen is 1 and anther is yellow. The ovary is the lower part and the pistil is thin like a thread. In Korea, the record of ginger in Goryeosa is presumed to have been cultivated before the Goryeo Dynasty, and it is recorded as a medicinal plant in the Goryeo Dynasty First Aid Kit. Root stems are dried and used as spices for breads, cookies, curry, sauces, and pickles. Peel and boil, add to syrup, and make ginger tea and ginger. As it is a high-temperature crop, it must be at least 18 ℃ to germinate, grow well at 20 ~ 30 ℃, and cannot grow below 15 ℃. Breeding is often rooted down. In oriental medicine, dried root stem is used as a medicine, which is effective for indigestion, vomiting and diarrhea, promotes blood circulation, and has anti-inflammatory and analgesic effects. Its taste is spicy and warm in nature and works on the lungs, spleen and stomach. It has the effect of getting cold energy into the lungs and sweating, and also warms the inside to stop vomiting and swelling. Therefore, a mild cold and cough, cold and vomiting is mainly used when a lot of walls. The results of pharmacological experiments revealed that there was an inhibitory effect on central vomiting, a sanitary effect, a temporary blood pressure elevation, and an antibacterial effect.

Apart from the broth ingredients, 1-2 kg of chicken is prepared, the intestines and by-products are removed and washed with water. The chicken used in the present invention is preferably a hen rather than a rooster, and more preferably a hen that is about 12 months old. In addition, it is desirable to use fresh chickens that were slaughtered within 2 hours (summer basis, 4 hours in winter) before use in the production of the actual Yangsamgyetang. Usually, white chicken is used to make samgyetang. In China and Korea, the Ogol system is often used for medicinal or edible foods.

In the book of Yugyeok, about the ogol system, "Red pectoral eogye (赤 胸 白 烏鷄) is very good for humans, but the bones are blue color of the real ogol. It is hard to see and the eyes and tongue are black. Blue law. " According to Dong Bogam (東 醫 寶 鑑), the ogol system prevents wind, is good for postpartum care of women, and helps treat pleurisy and neurosis.

As such, when the nets and chickens containing the herbal mixture are prepared, put the nets containing the herbal mixture in 100 parts by weight of water, and boil at 90 to 100 ℃ high heat. Then, when the water starts to boil, 30 to 55 parts by weight of the washed chicken based on 100 parts by weight of water, 0.5 to 1.3 parts by weight of salt, 0.1 to 0.3 parts by weight of chemical seasonings, and 0.05 to 0.09 parts by weight of coffee are put in boiling water 90 Boil for 20 to 45 minutes on a high heat of 100 to 100 ℃, then boiled for 100 to 150 minutes at medium heat of 75 to 90 ℃ to prepare a broth for use in the samgyetang of the present invention.

If the heating time of the heating step is less than the suggested time range, the contents are not sufficiently cooked, the liver is less hungry, and does not spread enough to give the final samgyetang taste. On the contrary, the content tends to drift too far beyond the time ranges indicated. When boiled samgyetang by adding the herbal medicine can get the effect of softening the meat of the chicken is significantly improved eating feeling, and children and elderly people, including infants and toddlers can easily eat, resulting in the expansion of the consumer base.

After the suggested time elapses, the chicken is taken out of the broth and filled with 20 to 40 parts by weight of nutritious rice prepared with glutinous rice in the belly of each chicken. At this time, it is preferable to prevent the leakage of the nutritious rice out of the belly of the chicken by directly sealing the belly of the chicken with a thread or by crossing the legs of the chicken.

The broth from which the chicken is delivered is preferably added in an amount of 0.2 to 0.5 parts by weight of kelp per 100 parts by weight of water used for preparing the broth separately from the chicken. By adding the kelp, the stock soup of Baeksook of the present invention has a rich flavor and can provide a new flavor that could not be tasted in conventional samgyetang.

Baeksuk of the present invention is 100 parts by weight of chicken chilled with nutritious rice in a container such as casserole, 160 to 310 parts by weight of broth with kelp, 50 to 100 parts by weight of corn, 50 to 100 parts by weight of potatoes, and 5 to 13 ginseng Add parts by weight and finish by boiling for 8-15 minutes on a high heat of 90-100 ° C. In particular, it is more preferable to steam at a medium heat of 75 to 90 ° C. for 7 to 15 minutes before eating. It is advisable to remove the oil in the casserole before it is added to the casserole. These oils can cause chicken's peculiar mischief and cause a shortening of storage period, so it is preferable to remove the oil floated on the upper part of the broth with a ladle or the like before putting it in the pot.

The present invention is more preferably subjected to the step of cooling the broth before putting chicken, broth, corn, potatoes and ginseng in the pot. The broth of the present invention, which is heated with seaweed and kelp, is cooled to room temperature after the suggested heating time, and at this time, it is possible to remove chicken's inherent blemishes and blemishes by floating floating or solid oil on top of the broth. . In this case, the amount of oil to be delivered is preferably 60 to 100% by weight of the total weight of the oil floating on the broth or solidified.

Baeksuk of the present invention, based on 100 parts by weight of chicken with nutritious rice, 20 to 40 parts by weight of abalone, and 4 to 10 parts by weight of the cluster is preferably added.

Abalone is an abbreviation of molluscs attached to the abalone family of primitive abalone and belongs to the gastropods. It is also called bok (포) or po (한) in Chinese. It is called Blowfish (에) in Asset Asset, and is called Seokseok-myeong (石決明) in `` Primary Wood '', and it is also known as Gugongla (九孔 螺). The shell is large and oval with a length of 10 cm or more. Spiral layer (으며: one layer wound in a spiral shape) is small and tilted to the rear, most of which is a body layer (the largest one when returning from the shell spout), with holes lined up above it. have. These holes are blocked except for the back few. The open hole is a water hole and the excrement is sent out here. The surface of the shell is usually attached with various plants and animals. When it is removed, wavy lower wrinkles or ribs appear (horizontal wrinkles along the growth direction of each layer). . Some are almost flat and some are covered with dark brown cuticles. The underside of the shell is large open and has a strong pearl luster. The mollusk is wrapped in the shell and is attached to the shell by the shell muscle, and the upper foot protrusion is developed around the shell. The feet are large and wide, and the head has a pair of tactile sensations and eyes. A pair of gills and a pair of heart cores are also symmetrical. It is inhabited by islands or reefs with an ocean depth of 5 to 50 m from low tide, and the seawater is clean, so it is good to breed algae. Hermaphrodite and external genitalia not developed. As an oviparous egg, it spawns from late autumn to early winter to fertilize. The gonad is yellowish white and the green is female. The shell grows to about 2.5 cm in a year. Its food is seaweed such as rhubarb, seaweed, and Ecklonia cava. It is rich in amino acids such as glutamic acid, glycine, and arginine, so it has a rich taste and sweet taste, and it is recommended as a healthy food for middle-aged or older because it has much less fat and more protein than other fish. In addition, it is rich in protein and vitamins, and has been treated as a high-grade seafood since ancient times. It has excellent effects on skin beauty, nourishing tonic, postpartum cooking, weak constitution, etc.

It is used not only for medicinal purposes, but also for the fatigue recovery of the optic nerve. Furthermore, boiled abalone porridge when the body is weak, it is energized, urine comes out well, and when abalone is healed when the head hurts, the ears are ringing, and the tongue and the throat are dry, it is also known to increase the strength of the liver. . In one shot

It is often used to treat diabetes or high blood pressure. In addition, abalone contains a lot of minerals such as iron, magnesium and copper, and is rich in taurine, which dissolves gallstones, lowers cholesterol, improves kidney function, promotes vision, and promotes liver detoxification. effective.

Matsutake is an edible fungus of the genus Pleurotus eryngii matsutake, which has a unique flavor and taste. Usually in autumn Chuseok, they grow in groups or one by one on the pine forest ground. Mushroom shade is 8-20 cm in diameter. When it first rises from the ground, it is shaped like a ball, but gradually grows into a dumpling, flattened, and slightly centered. The shade is light brown and covered with thin fibrous scales of brown fibers. Young mushrooms are wrapped in white fluffy coats, but as they are unfolded, the membranes are dug up and remain on the edges of the lampshade and the mushroom stand, leaving behind a soft mushroom band loop. The flesh is white and full and the wrinkles are white. The mushroom stand is 10 cm long and 2 cm thick, with white on the upper part of the ring and brown scale shell on the bottom. The seeds are 8.5 × 6.5 μm, oval, and colorless. In general, pine mushrooms occur in 20 ~ 60 year old pine forests, and pine mushrooms are symbiotic bacteria that attach to the roots of pines and form mycorrhiza. The seeds of the pine are germinated in proper environment, grow as mycelia, and grow on the pine roots of pine trees. White or pale yellow living fine roots turn dark brown to form mycorrhiza. The fungus grows and grows in the shape of a cushion in the ground, forming a white moxibustion (small group) and spreading in a ring shape. This is called a fungus. The fungus grows 10-15 cm out of the ground annually, and the well-developed mycelia start to grow when the temperature in the soil lasts below 19 ° C for 5-7 days. At this point, you need enough water. Therefore, clusters usually occur in the autumn and may occur slightly in June-July. Dongbobogam says, "The ingredients are even and the taste is sweet. It is poisonous and the taste is very fragrant and excellent because it contains the smell of pine trees. It is the best among mushrooms, which is caused by the energy of pine trees under the old pine trees in the mountains." Pine mushrooms contain protein, fat, carbohydrates and fiber, and are rich in vitamins and minerals. In addition, the cluster contains an anti-cancer component called Christine, which suppresses the occurrence of stomach cancer and rectal cancer, and acts as an anticancer agent, a lot of fiber is also good for constipation. Pine mushroom is cool in nature and low in calories but good in taste, so it is recommended for people with high fever or obesity. In addition, it lowers the cholesterol level in the blood and improves blood circulation, which is good for arteriosclerosis, heart disease, diabetes, hyperlipidemia, etc., which appears as the amount of exercise and basic metabolism decreases with age. In particular, Matsutake mushrooms help the stomach and intestines and promote the circulation of energy, which is good when the hands and feet are numb, weak or when the back and knees are cold. The mild aroma of matsutake mushrooms has been shown to be anti-tumor in animal studies. In addition, pine mushrooms are good for digestive disorders as well as diabetes, improve appetite, stop diarrhea and increase resistance to disease is a good health food for everyone. Matsutake mushroom has a low water content of 89.9%, 2.0% protein, 0.5% fat, 6.7% carbohydrate, 0.8% fiber and other vitamins and minerals. In addition, the pine mushroom contains carbohydrates, fiber, vitamin B2 and niacin, and contains a lot of ergosterol like other mushrooms. EMBODIMENT OF THE INVENTION Hereinafter, the Example of this invention is described.

Example 1 Preparation of Baeksuk of the Present Invention

To a mixture of 4 kg of glutinous rice, 500 g of chestnut, 300 g of ginkgo, and 120 g of walnut, 6 liters of water was poured and cooked. Separately, the viscera and by-products of 12-month-old hens, which had not passed for two hours, were removed and washed. Astragalus 110 g, jujube 90 g, brown root 50 g, Baekbokyeong 45 g, wolfberry 30 g, cinnamon 30 g, Angelica 30 g, white roe 30 g, radish 1.5 kg, onion 1.5 kg, leek 500 g, garlic 300 g, ginger 220 g were mixed and placed in burlap. Put the burlap mesh in 70 liters of water and boil it on a high heat of 98 ° C. When the water starts to boil, add 20 chickens, 600 g of salt, 50 g of miwon, again 80 g, and 50 g of coffee. Boiled for 2 hours and 30 minutes on a medium heat of 80 ℃, to prepare a broth. After boiling as above, the chicken was taken out, the nutritious rice was filled into the belly of the chicken, and the chicken stock was taken out and 250 g of kelp was added. Then, put the nourishing rice chicken in a separate casserole, pour 2.9 L of broth, put 200 g of dried sea ginseng soaked in water and boiled for 10 minutes at 98 ℃ high heat to complete the white soak of the present invention.

Example 2 Preparation of Baeksuk of the Present Invention

After the same process as in Example 1, 60 g of dried shiitake and 30 g of bay leaf were put on burlap with Chinese herbs such as Astragalus.

Example 3 Preparation of Baeksuk of the Present Invention

The same process as in Example 2, but 400g of corn and 400g of potatoes, 400g of abalone and 90g of clusters were put in a pot.

Example 4 Preparation of Baeksuk of the Present Invention

After going through the same process as in Example 3, the broth was cooled to room temperature before being placed in the earthenware pot, followed by removing 95% of the oil from the upper part of the soup stock and putting it in the earthenware pot.

Comparative Example: Conventional White House without Corn and Potato

Put 1.3 kg of chicken in a container, put 180 g of glutinous rice called inside the chicken, fix it by crossing the legs of the chicken, add 1.5 kg of water, 1.5 g of salt, and 1 g of miwon and boil for 1 hour on a strong fire at 100 ° C. Then, 100 g of garlic and 60 g of green onion were added to prepare a conventional white soaktang.

Test Example

To 30 sensory test group having the age distribution of the following Table 1 was carried out a nine-step evaluation method for the overall preference of Baeksuk and conventional Baeksuk of the present invention, the results were shown. Each number represents the number of sensory test teams who made the assessment.

age 20 to 29 30 to 39 40 to 49 50 to 59 60 to 69 Number of people 10 6 6 4 4

The soup was cool and fresh with the most of white soy sauce with corn and potato, and the most uncooked and fresh broth with soybean and potato was also the most.

As described above, it is possible to prepare not only white soak, but also fried ducks, ducks, and rabbits.

Claims (8)

Corn and potato are added to any one of the selected raw material selected from chicken, duck, and rabbit to produce a white potato with corn and potatoes as a main component.
The method of claim 1,
(A) adding 100 parts by weight of glutinous rice to 100 to 200 parts by weight of water and heating to cook nutritious rice;
(B) based on 100 parts by weight of water based on 0.1 to 0.2 parts by weight of astragalus, 0.1 to 0.2 parts by weight of jujube, 0.05 to 0.09 parts by weight of brown root, 0.05 to 0.09 parts by weight of Baekbokyeong, 0.03 to 0.05 parts by weight of wolfberry, and 0.03 to 0.05 weight of cinnamon Adding a medicinal herb mixture comprising parts, 0.03 to 0.05 parts by weight, and 0.03 to 0.05 parts by weight of leachate;
(C) removing and washing 1 to 2 kg of chicken viscera and by-products;
(D) adding a net containing the herbal mixture of step (B) in 100 parts by weight of water, and boiling at 90 to 100 ℃ high heat;
(E) when the water of step (D) starts to boil, 30 to 55 parts by weight of the chicken of step (C), 0.5 to 1.3 parts by weight of salt, 0.1 to 0.3 parts by weight of chemical seasonings, and 0.05 to 0.09 parts by weight of coffee Put and boil for 20 to 45 minutes in a high heat of 90 to 100 ℃, boil for 100 to 150 minutes at medium heat of 75 to 90 ℃ to prepare a broth;
(F) taking out the chicken of step (E) and filling the belly of the chicken by 20 to 40 parts by weight of the chicken of step (A);
(G) adding 0.2 to 0.5 parts by weight of kelp per 100 parts by weight of water to the broth of step (E); And
(H) 100 parts by weight of chicken in the step (F), the nutritional rice in the container, 160 to 310 parts by weight of broth of the step (G), 50 to 100 parts by weight of corn, 50 to 100 parts by weight of potatoes, and ginseng 5 to 13 parts by weight, and the method of producing a white potato corn, characterized in that to prepare a white porcelain comprising the step of boiling for 8 to 15 minutes in a high heat of 90 to 100 ℃.
According to claim 2, 1.5 to 3 parts by weight of radish, onion 1 to 2.5 parts by weight, leek 0.4 to 0.9 parts by weight, garlic 0.2 to 0.7 parts by weight, and 0.1 to ginger in the net containing the herbal mixture of step (B) Method for producing a corn potato white rice, characterized in that additional 0.5 parts by weight.
The method of claim 2, wherein the step (H) 20 to 40 parts by weight of abalone, and 4 to 10 parts by weight of the clusters of corn maize potato, characterized in that the manufacturing method further.
The corn potato according to claim 2, further comprising 7 to 15 parts by weight, 5 to 10 parts by weight of ginkgo, and 2 to 5 parts by weight of walnuts per 100 parts by weight of the glutinous rice in water of step (A). Manufacturing method of Baeksuk.
The method of claim 2, wherein the water of step (A) is added to 10 to 15 parts by weight of Bongsam per 100 parts by weight of the glutinous rice.
The method of claim 1, wherein the slaughtered hair is removed from the gut and the bladder, and then poured into a cooking bowl, such as a cauldron, by pouring water and then administering a molochia powder or stem to 40 minutes to a maximum of 1 hour. Boil within 30 minutes, cool the boiled duck at room temperature and administer to low temperature aging room maintained at 3 ~ 7 ℃ for 2 to 24 hours at low temperature. After cutting within minutes to put the corn and potatoes, and cut together, and then boiled the whole duck again administering the remaining boiled water until the thickening to produce a duck potato cooked, characterized in that to prepare a duck boiled.
The method according to claim 1, wherein the slaughtered hair is removed from the intestine and the rabbit, and the rabbit is removed from the cookware, such as a cauldron, poured with water, and then administered with a molochia powder or stem. Boil within minutes, boil the whole boiled rabbit at room temperature, administer it to a low temperature aging room maintained at 3-7 ° C for 2 to 24 hours of low temperature aging, and remove the low temperature ripening whole rabbit from the low temperature aging room for 20 minutes. Cutting the corn within the potato and put together, and then cut together, boiled the whole rabbit and then administered again the boiled water and cut again until thickened to produce a rabbit white porcelain, characterized in that for producing a corn white potato.