[go: up one dir, main page]

JPS6447358A - Production of dried chinese noodle - Google Patents

Production of dried chinese noodle

Info

Publication number
JPS6447358A
JPS6447358A JP62202952A JP20295287A JPS6447358A JP S6447358 A JPS6447358 A JP S6447358A JP 62202952 A JP62202952 A JP 62202952A JP 20295287 A JP20295287 A JP 20295287A JP S6447358 A JPS6447358 A JP S6447358A
Authority
JP
Japan
Prior art keywords
wheat flour
wheat
salt
flour
glair
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62202952A
Other languages
Japanese (ja)
Inventor
Shoichiro Kawate
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NITSUSEE KK
Nissei Ltd
Original Assignee
NITSUSEE KK
Nissei Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NITSUSEE KK, Nissei Ltd filed Critical NITSUSEE KK
Priority to JP62202952A priority Critical patent/JPS6447358A/en
Publication of JPS6447358A publication Critical patent/JPS6447358A/en
Pending legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)

Abstract

PURPOSE:To produce dried Chinese noodles especially for cooking together, having a small amount dissolved in boiling, good hardness to masticate of boiled noodles and excellent glutinousness, by blending wheat flour or raw material with specific amount of white gluten, carbonated water and calcium salt. CONSTITUTION:White flour is blended wit 0.1-5wt.% based on wheat four of hen's egg or glair or of a mixture of the hen's egg or glair and fats and oils and then with 0.1-5wt.% based on wheat flour of wheat gluten. Separately, a solution having dissolved 0.1-1.5wt.% based on wheat flour of solid carbonated water and a proper amount of salt in water is blended wit 0.001-0.1wt.% calcium salt or magnesium salt such as chloride, acetate or lactate of calcium or magnesium to give a solution or suspension, which is mixed with the above- mentioned wheat flour mixture, made into long strips, cut by a knife to give raw Chinese noodles, which are dried.
JP62202952A 1987-08-14 1987-08-14 Production of dried chinese noodle Pending JPS6447358A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62202952A JPS6447358A (en) 1987-08-14 1987-08-14 Production of dried chinese noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62202952A JPS6447358A (en) 1987-08-14 1987-08-14 Production of dried chinese noodle

Publications (1)

Publication Number Publication Date
JPS6447358A true JPS6447358A (en) 1989-02-21

Family

ID=16465882

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62202952A Pending JPS6447358A (en) 1987-08-14 1987-08-14 Production of dried chinese noodle

Country Status (1)

Country Link
JP (1) JPS6447358A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005077206A1 (en) * 2004-02-12 2005-08-25 Hidemitsu Co., Ltd. Noodles, process for producing noodles and food material
JP2008073405A (en) * 2006-09-25 2008-04-03 Matsushita Electric Ind Co Ltd Vacuum cleaner
JP2014124127A (en) * 2012-12-26 2014-07-07 Nisshin Flour Milling Inc Method for producing chinese noodle
JP2016140331A (en) * 2015-02-04 2016-08-08 グリコ栄養食品株式会社 Production method of wheat gluten
JP2017029055A (en) * 2015-07-31 2017-02-09 日清製粉株式会社 Dry noodle manufacturing method
JP2019013199A (en) * 2017-07-10 2019-01-31 吉原食糧株式会社 Manufacturing method of powder composition for noodle-making
WO2019116965A1 (en) * 2017-12-13 2019-06-20 日清食品ホールディングス株式会社 Method for producing instant noodles
JP2019103453A (en) * 2017-12-13 2019-06-27 日清食品ホールディングス株式会社 Noodle lines for producing instant noodle and method of producing instant noodle

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005077206A1 (en) * 2004-02-12 2005-08-25 Hidemitsu Co., Ltd. Noodles, process for producing noodles and food material
JPWO2005077206A1 (en) * 2004-02-12 2008-01-10 有限会社秀光 Noodles, method of manufacturing noodles, and ingredients
JP4761534B2 (en) * 2004-02-12 2011-08-31 有限会社秀光 Noodle manufacturing method and food manufacturing method
JP2008073405A (en) * 2006-09-25 2008-04-03 Matsushita Electric Ind Co Ltd Vacuum cleaner
JP2014124127A (en) * 2012-12-26 2014-07-07 Nisshin Flour Milling Inc Method for producing chinese noodle
JP2016140331A (en) * 2015-02-04 2016-08-08 グリコ栄養食品株式会社 Production method of wheat gluten
WO2016125599A1 (en) * 2015-02-04 2016-08-11 グリコ栄養食品株式会社 Method for producing wheat gluten
JP2017029055A (en) * 2015-07-31 2017-02-09 日清製粉株式会社 Dry noodle manufacturing method
JP2019013199A (en) * 2017-07-10 2019-01-31 吉原食糧株式会社 Manufacturing method of powder composition for noodle-making
WO2019116965A1 (en) * 2017-12-13 2019-06-20 日清食品ホールディングス株式会社 Method for producing instant noodles
JP2019103453A (en) * 2017-12-13 2019-06-27 日清食品ホールディングス株式会社 Noodle lines for producing instant noodle and method of producing instant noodle
RU2736471C1 (en) * 2017-12-13 2020-11-17 Ниссин Фудз Холдингз Ко., Лтд. Instant noodles production method

Similar Documents

Publication Publication Date Title
JPS6410949A (en) Preparation of food
KR840006600A (en) Improved manufacturing of bread or other grain-based foods
ES460264A1 (en) Process of making meat like food product
CA1075526A (en) Composition for preparing a high complete protein wheat bread
BR9712160A (en) Process for preparing a dough composition, canned dough, baked food, and dough composition.
JPS6447358A (en) Production of dried chinese noodle
JPS6463332A (en) Pre-mix for use in manufacture of confectionary, bread, etc.
JPS5626171A (en) Preparation of mayonnaise-like food
JPS5529958A (en) Feed for lobster
JP2755639B2 (en) Natural gluten deagglomeration method and diet food containing a large amount of wheat gluten
JPS5794263A (en) Preparation of dried noodle with reduced salt content
KR890701029A (en) Food recipe
JPS6413960A (en) Preparation of filamentous bean curd
JPS56137851A (en) Preparation of food like to minced meat
JPS6423864A (en) Preparation of raw chinese noodle
JPS578746A (en) Preparation of noodles
JPS59113860A (en) Preparation of noodle containing krill
JPS56121451A (en) Noodlelike product and its preparation
SU581140A1 (en) Sugar-containing product
JPS57159452A (en) Preparation of food made of wheat flour
JPS5754571A (en) Production of food material
RU2589796C2 (en) Dough composition for production of a shortbread semi-product
RU2089074C1 (en) Method for producing pasta
JPS642535A (en) Production of gelatinized food having excellent function from highly concentrated protein kneaded material
JPS5539758A (en) Chinese noodle free from salt water and their preparation