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JPS6443146A - Improved wheat flour - Google Patents

Improved wheat flour

Info

Publication number
JPS6443146A
JPS6443146A JP62201182A JP20118287A JPS6443146A JP S6443146 A JPS6443146 A JP S6443146A JP 62201182 A JP62201182 A JP 62201182A JP 20118287 A JP20118287 A JP 20118287A JP S6443146 A JPS6443146 A JP S6443146A
Authority
JP
Japan
Prior art keywords
flour
triglyceride
wheat flour
satd
improved wheat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62201182A
Other languages
Japanese (ja)
Other versions
JPH0789825B2 (en
Inventor
Kiwamu Shiiba
Hiroyoshi Hara
Yoshie Negishi
Akira Kasahara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP62201182A priority Critical patent/JPH0789825B2/en
Publication of JPS6443146A publication Critical patent/JPS6443146A/en
Publication of JPH0789825B2 publication Critical patent/JPH0789825B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PURPOSE: To obtain flour giving cakes less liable to sink after baking, pleasant to the palate and having large volume by treating the surface of flour with a specified small amt. of triglyceride based on satd. triglyceride. CONSTITUTION: The surface of flour, preferably soft flour is treated with 0.02-1.0wt.%, preferably 0.03-0.1wt.% triglyceride based on the amt. of the flour. The triglyceride contains >=80% satd. triglyceride in which each fatty acid preferably has >=16 C atoms.
JP62201182A 1987-08-12 1987-08-12 Improved flour Expired - Fee Related JPH0789825B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62201182A JPH0789825B2 (en) 1987-08-12 1987-08-12 Improved flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62201182A JPH0789825B2 (en) 1987-08-12 1987-08-12 Improved flour

Publications (2)

Publication Number Publication Date
JPS6443146A true JPS6443146A (en) 1989-02-15
JPH0789825B2 JPH0789825B2 (en) 1995-10-04

Family

ID=16436705

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62201182A Expired - Fee Related JPH0789825B2 (en) 1987-08-12 1987-08-12 Improved flour

Country Status (1)

Country Link
JP (1) JPH0789825B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018166463A (en) * 2017-03-30 2018-11-01 日清フーズ株式会社 Method for producing flour composition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018166463A (en) * 2017-03-30 2018-11-01 日清フーズ株式会社 Method for producing flour composition

Also Published As

Publication number Publication date
JPH0789825B2 (en) 1995-10-04

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Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees